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CBPR-12-2022-42929 (2).tif
1 ta ENVIRONMENTAL HEALTH Catawba County Government Center Catawba county 25 Government Drive I P.O. Box 389 I Newton, NC 28658 public health Phone: (828) 465-8270 I Fax: (828) 465-8276 •ARINO.LIVING.IIIIER. Entail: FHAdministrativeAssistants@CatawbatountyNC.gov Food Establishment Plan Review Application Type of Construction: New ❑ Remodel ❑ Existing RTAP*❑ ('tMZ-I)-)V)) _q i 1 l *Revisions to Approved Plain:Provide a list of all changes to the previously approved plans.Revise application as related For REMODEL, specify the scope of work: f , Name of Establishment: B?� T'5`u1v o d ,'17+ Lit .1 84 I c-t-c c"L1. If existing, please give name of old establishment if known: nn Address: (f 'IC*v Po.Ai- Pam_ 6-- City: z"per i t t4 r r I State: NC ZIP Code: .2 C)3 Phone (if available): -76)4•'c'('$`'t 3( 343 Fax (if available): Owner or Owner's Representative: if\e... ,c v) Tiik :'(...)t" f4c) (C._.V V‘-. Address: 13N514(6_ 19('o';Nr V 1, Lr City: pe /usJ L. State: NC ZIP Code: :l e) 32 Phone(if available): 72z4-1K`(3L 1-- 3/ 3.e Fax (if available): E-mail Address: 0.0. API ?(0) Q3 L- 0 ' �cc � Submitter: `--/ L iw A `��'4 41L Company: C kit e`7 i;"%t,�1 ¶ 7 c n ' kL'►i .S" Contact Person: C�. : l`/ o-v-‘1. Address: ` 4 ' Pi- �Ub, -9 �--- I. r1 City: C1iu'e " State: NC ZIP Code: cf.5o3 , Phone(if available): `7G -�1 �'3 r3 Fax(if available): E-mail Address: etti'1e--(e.)er5 U`�z ,C-- Title (owner, manager, architect, etc.): p e5- r' dC11 I certify that the information in this application is correct, and I understand that any deviation without prior approval from this Health Regulatory Office may nullify plan approval. l (O r Res nsihle Representative) Signature & Date: ,7c716( 5 r ----------7 Daily Hours of Operation: ` Sun "8 Mon "�� Tue 4 1 Wed j `Z Thu (v Fri 0-6' Sat fc+-`/U Projected number of meals served daily: Breakfast: Lunch: 101) Dinner: U Number of food deliveries received per week: Number of seats: 60 Facility total square feet: IUOv u Projected start date of construction: c�0,2.1 Projected completion date: 6--L- ?•3 Type of food service: (Select all that apply) Restaurant 0 Sit-down meals ❑ Food Stand ❑ Take-out meals ❑ Drink Stand 0 Catering/ ❑ Delivery ❑ Commissary ❑ Custom Self-Service Area pr Meat Market ❑ Other(explain): Type of utensils used: Single-service 'sposable): Multi-use (reusable): APlates Glassware Ksilverware 0 Plates ❑ Glassware 0 Silverware Will specialized processes be used as specified in Section 3-502.11 of the North Carolina Food Code? gYes ❑ No If YES, indicate which processes will be used: ❑ Curing 0 Acidification (sushi, etc.) ❑ Reduced Oxygen Packaging (eg: Vacuum) Smoking 0 Sprouting Beans ❑ Other Explain checked processes: pp WlPe__Sl .3D6Z Indicate any of the following highly susceptible populations that will be catered to or served: ❑ Nursing Home 0 Child Care Center ❑ Health Care Facility ❑Assisted Living Center ❑ School with pre-school aged children A/A Will any virtue brands be provided? ❑ Yes No If YES, list brand ames: Menu to be served: Estimated number of meals per week: North Carolina Department of Health&Human Services • Division of Public Health • Environmental Health Section •Food Protection Program 5605 Six Forks Rd• 1632 Mail Service Center •Raleigh,NC 27699 Page 2 Revised 01/2023 Cold Storage: How was the volume of cold storage indicated below determined to be adequate? Reach-in cold storage (in cubic feet): Walk-in cold storage (in cubic feet): Reach-in refrigerator storage: irC� 3 Walk-in refrigerator storage: I?a t3 Reach-in freezer storage: C) ft3 Walk-in freezer storage: fly) ft3 Number of reach-in refrigerators: Number of reach-in freezers: ! v Cold Holding: T List foods that will be held cold: (include equipment used) Hot Holding: List foods that will be held hot: (include equipment used) eekkA r 64 k A vd(Aist^le5 dueibil A h Cooling: Indicate by checking the appropriate boxes how cooked food will be cooled to 41°F (7°C)within 6 hours. If"Other"is checked indicate the type of food: Cooling Process Meat Seafood Poultry Other Shallow Pans ❑ ❑ ❑ ❑ Ice Baths ❑ ❑ ❑ ❑ Rapid Chill** ❑ ❑ ❑ ❑ (**Check only if rapid chill equipment such as blast chillers are provided.) Thawing: Indicate by checking the appropriate boxes how food in each category will be thawed. If"Other"is checked indicate type of food: Thawing Process Meat Seafood Poultry Other Refrigeration _ ❑ Running Water less than 70°F(21°C) ❑ Cooked Frozen ❑ ❑ ❑ El Microwave ❑ 0 0 ❑ North Carolina Department of Health&Human Services • Division of Public Health • Environmental Health Section •Food Protection Program 5605 Six Forks Rd•1632 Mail Service Center •Raleigh,NC 27699 Page 3 Revised 01/2023 Food Handling Procedures: (Should be provided by ownerlowner's representative) Explain the following with as much detail as possible. Provide descriptions of the specific areas of the kitchen and corresponding items on the plan where food will be handled. Explain the handling procedures for the following categories of food. Describe the process from receiving to service including: • How the food will arrive (frozen, fresh, packaged, etc.) • Where the food will be stored • Where (specific pieces of equipment with their corresponding equipment schedule numbers)and how the food will be handled (washed, cut, marinated, breaded, cooked, hot held, etc.) • When (time of day and frequency/day)food will be handled 1. Ready to eat foods: Edible without additional preparation necessary. e.g., salads, cold sandwiches, raw molluscan shellfish Pp f Ve-- ` .51\ £ Cr 1 5,"ikiacd- ` ^,-)Ck- -4 ,-%e l -) (Bela ad k ict 346/A-i6c_'- 1/4.21A-l'il 4f-4Y q-e.) be, Preeckii'v /i-"ci.,4 • . L.-gze 2. Produce; grains and pasta: e.g., beans, rice, macaroni kr i.,,i-e, t A- f-e--ei^),#€,- +/kick-. fkivoiefled, t4t,' .141/ i)l4. 5/o 5e v n-1-, t Qe,,,oL dv ho k,..o' d-4% -1 a., Cv 3. Poultry: ilbr`t t s)v2' A' P-e-i-P tx--"1,14ed 4—Akoe-- fe4 0#1,5"67-el 141° Cied;e4e( CV ( 95 e "kt.(.evd, flo be._ V",,,5� J// -eet- c_-_)v 0 le....,,,, 4. Meat: piy.,, A._ A fe cP 64r-PC'ACO/ sritic,,e- 4/4445i4-192( h.? ci- ,c I/or 4,e( cb Col 6 q v A h ( .( tL)).--- iv i,e (..... 'd7,4-,,,, , d W, 5. Seafood: 4 rAvkie- lit Pei/7 �c ' c - 14k & '/ `c* .cJQ cb U. ,5441,5e imicr 41d ci 7 i-t) ,.P62, kt. :1)--/kcgtote,‘k 1,"e-d--- North Carolina Department of Health&Human Services • Division of Public Health • Environmental Health Section •Food Protection Program 5605 Six Forks Rd• 1632 Mail Service Center •Raleigh,NC 27699 Page 4 Revised 01/2023 Dry Storage: Provide information on the frequency of deliveries and the expected gross volume that is to be delivered each time: Where will dry goods be stored? c_SiYv?(1; 4_5 Square feet of dry storage shelf space: %+. ft2 Finish Schedule: Indicate floor, wall and ceiling finishes (e.g., quarry tile, stainless steel, vinyl coated acoustic tile) Area Floor Base Walls Ceiling P Kitchen ( Y ct4 Cpoy.y !Vfr ,y Bar v _(j4 ef yIV °U 7r" PVC- P(r7}- Food Storage 5_, Dry Storage Toilet Rooms Dressing Rooms Garbage & Refuse Storage Service Sink Other: Other: Water Supply and Sewage: • Water supply: ❑ Municipal `Well Sewer: ❑ Municipal Septic Will ice be: D Made on premises ❑ Purchased Water heater(s): Tank type: a. Manufacturer and model: b. Storage capacity: gallons Electric water heater: kilowatts (kW) Gas water heater: BTU's c. Water heater recovery rate (gallons per hour at 80°F temperature rise): GPH Tankless: f/ bn)a. Manufacturer and model: �ft + 1L. b. Quantity of tankless water heaters: c. Water heater recovery rate (gallons per minute at 80°F temperature rise): 9 GPM (See Water Heater Calculators on the Plan Review Unit website to calculate recovery rate needed) North Carolina Department of Health&Human Services • Division of Public Health • Environmental Health Section •Food Protection Program 5605 Six Forks Rd • 1632 Mail Service Center • Raleigh,NC 27699 Page 5 Revised 01/2023 Check the appropriate box indicating equipment drains: Indirect Waste Direct Waste Plumbing Fixtures Floor sink Hub Drain Floor Drain Warewashing Sink ❑ ❑ ❑ ❑ Prep Sinks 0 ❑ ❑ ❑ Handwashing Sinks 0 0 0 ❑ Warewashing Machine ❑ ❑ ❑ ❑ Ice Machine ❑ ❑ ❑ ❑ Garbage Disposal ❑ ❑ ❑ ❑ Dipper Well ❑ 0 ❑ ❑ Refrigeration ❑ 0 0 ❑ Steam Table ❑ ❑ ❑ ❑ Other: ❑ ❑ ❑ ❑ Other: ❑ ❑ ❑ ❑ Warewashing Equipment: Manual Warewashing: `� `� ��,,^^�‘ Size of each sink compartment(inches): Length: (� Width: e+D Depth: W►:t type of sanitizer will be used? ►_ Chlorine ❑ Iodine ❑ Quaternary Ammonium SHot Water ❑ Other(specify) Mechanical Warewashing: ' Will a warewashing machine be used? ❑ Yes No Warewashing machine manufacturer and model: Type of sanitization: \Hot water(180°F) ;Chemical General: Describe how cooking equipment, cutting boards,slicers, counter tops, other food contact surfaces and clean in place equipment that cannot be submerge 'n si ks or p t through a ishw sher w'll be cleaned nd sAnitized: Describe 1 �d type (drainboa ds, II m ocaon a ounted or overhead shelves, stationary or portable racks)of air-drying space: r �'.!/eek Or 4r? A o / . Square feet of air drying space: Cd ft2 North Carolina Department of Health&Human Services • Division of Public Health • Environmental Health Section •Food Protection Program 5605 Six Forks Rd• 1632 Mail Service Center •Raleigh,NC 27699 Page 6 Revised 01/2023 I ' Handwashing: Indicate number and location of handwashing sinks: 6 5--- i ,71 A.-.)J✓ ik5 I + A GCei 4-Q, j) Employee Accommodations: Indicate location for storing employees' personal items (ex. coats, purses, medication, etc.): ColC/A. / ' C--e----- Refuse and Recyclables: Will refuse be stored inside? ❑ Yes )(44° If yes,where: Provision for refuse disposal: Kumpster ❑ Compactor Will a contract for off-site cleaning of the ddummpster/coj pac or be obtained? KYes ❑ No If yes, indicate name of cleaning contractor: Will the dumpster/compactor be leaned at the establishment? L$Yes ❑ No Describe location for storage of recyclables (cooking grease, cardboard, glass, etc.): Service Sink: Location and size of service(mop)sink/can wash: t' v ..t;� Describe location for storage of cleaning implements (e.g. mops, brooms, hoses, etc.): Insect and Rodent Control: H is protection provided on all outside doors? Self-closing door ❑ Fly Fan 0 Screen Door How is protection provided on windows (including drive-thru windows)or other openings to the out r ir? 0 Self-closing 0 Fly Fan 0 Screening N/A Linen: Indicate location of clean and dirty linen storage: ,N/A(no linen storage on site) Poisonous and Toxic Material: Indicate location of poisonous and/or toxic materials (chemicals, sanitizers, etc.)storage: A fr°Pe.' i i.)&;\;)-i 6; I\ North Carolina Department of Health&Human Services • Division of Public Health • Environmental Health Section •Food Protection Program 5605 Six Forks Rd• 1632 Mail Service Center •Raleigh,NC 27699 Page 7 Revised 01/2023 Smoked Meats by the Pound -Brisket (Black Angus) -Pulled Pork (Heritage Duroc) -St Louis Ribs (Heritage Duroc) (Smoked & Back Porch Ribs) -Tri Tip Roast (Black Angus) -House Made Smoked Sausage -Smoked or Crispy (Back Porch Wings) Smoked Wings -Half Chicken (Pulled Options) Raw Meat Case -Rotating Steaks -Rotating Fish -Raw House Made Sausages -Shrimp / Scallops -Raw Sausage Selection -Ground Beef -Pre Portioned Burger Patties (1/21b) Tacos -Grilled Shrimp Taco -Queso Birria Taco (Meat Choice) -Smoked Sausage Tortilla Wrap Sandwiches -Blackened Shrimp Po'Boy (Option: Add Chopped Brisket for Surf & Turf) -Smoked House Burger -Meat Sweat Sandwich -Tri Tip French Dip -Smoked Chicken Salad Sandwich Sharables -Loaded Queso (Meat choice) -Picadillo -Vaquero Nachos (Meat Choice... Pulled Meats) -2 or 4 Ranch Hand Sliders (Meat Choice) -Smoke House Mac n Cheese (Meat Choice) Sides -Mom's Potato Salad -Campfire Baked Beans -Cilantro Lime Slaw -Green Beans -Barbequed Collards -Grilled Asparagus -Garlic Chive Mashed Potatoes -Refried Beans -Regular Mac n Cheese Kids Menu -Grilled Cheese -Kids Regular Mac -Kids Portion Pulled Pork -Kids Portion Pulled Chicken 1 cj .k) M ‘ `P Cri' /3.6 J(Al I1 V r L r .1-I 7' r Z t l� tic 3 v � K1 -c--1...., a__, ci 0 ) < T,J \si L -.h a pinti v) ;� � ` \c'\) ...,(.2.x_ 1 ..f. ... n,.. t „ ____, ,,i., ..lai f r .1 4 . sf) Nr., t/Vi v MI - ''.T_____ ri L ----41,<4 —F 'd 4 a - .. - -4., liv T Vector° H Series Multi-Cook Oven ALT SHAAM. Specification H2,H3,H4:54.3/8"(1382mm) VMC-H2:37-1/2"(953mm),-..,_ • -- - H21-,H.3H,H4H:56.3,8"(14?2mIn1 'Vf_9C•H./l—/5-1:F;1o:,3rnm; • 21.1 r2" l 19-9/16" VMC-H2:34-11/16"(882non)— (498nun)-1 (546mm) V51C.H21':36- I/16-'t932inin) € r� I °_ O 10y�,n1 ��-/ � � , I I i � u�.1 it tP, ) • W) NN't1 111>� /i I w E E I electrical connection ;.:. - =`Ya.� .-[ // v^�'i 1 - E I O �I;;--77 ..- -E. N 1 3 .,� , electrical connection i _ m 'ey 14,5/16 (NW — r I1 ° e a n � I 1� 1 �, r [416mm) - E • 23-5/16'I593mm) : ^�,_ n --27-118"(688mm) i '--- .N. 21" Q Chamber width f_ VMC.11413/-1/2"(9531mri) ,,, (535mrn) v _1 `iAI I Ii i;39.t!e"(I�.N)3rnnli ` ,..-«.,._.r-,.-+.. VMC-H3:37-1/2"(953mm]1__�. O Chamber depth 21.112" VM('-H4:34.11,16"(882mm) ...-._, 10:1C-.)i)ti 39'1,2)/mi'i?mm) . (546mm) /541:-r141-;3G.1 iris tSlImml ®Chamber height --21.1/2"(546mm] VMC-H3:34-II/16"t882mm) 'rmar>H zit E: (9',2min1 ®Chamber height with wire shelf electrical connection i 7 1- , - - _. _ ._ -.. _. ... ... ... ...... 1 E I I electrical connection ` • ELi Y2 7 E E E 1E MEM „, I Et i 4'1102mm) ., M II I M M I II I I._ ._._..... 6^(152mm1...... 1 16-3r8' E _ " 1,41 r_..... .._.1._. 1. ......._ ,....1':„232,7"68""(5(69838mmmm)) 1.• (416mm) E 23-5,16'(593mm). n 4m 14-1i4"(1 o8mne416;16'12wnnr) 21" 2 27•Ir8'(688mm)— (535mm) (535mm)a 0:9, i ,.. , 1,5 Model Exterior(H x W x D) Interior(H x W x D) Net Weight m VMC Fit 29 S/8"x 21 i/2'x 3/1/2"1152mrtt x 546mm x 953mm) 14-3/8"x 14-11r 16"x 19"[366rnm x 373mm x 483mrr)J lb(95 kg) r.. VMC-H2H 29-5/8"x 21.1/2"x 39.1/2"[752mm x 546mm x 10031nm) 14-3/8"x 14-11/16`x 21 1/2"(366rnm x 3/3rnm x 546n'unl 213 ib 19/kg) S VMC-H3 36-5/8"x 21.1/2'x 37.1/2"(929m rm m x 546mm x 953mm) 21 3/8"x 14-11/16"x 19`(544mm x 373mm x 483n) 272 lb(123 kg) VMC F I*1 36 5/8"x 21 l/"2."x 39 1/"2"(929mm x 546mm x 1003rnm) 213r'8'x 14 11/16"x 21 I/2`(544mm x 373mm x 546mm) 278 lb(126 kr:)) z� VMC-H4 43.5/8"x 21-1/2'x 37-1/2"[1108mm x 546mm x 953mm) 28-3/8"x 14-11/16"x 19"(721mm x 373mm x 483mm) 341 lb(155 kg) DIMENSIONS VMC-H4H 43-5/8"x 21-I/2"x 39.1/2"(1108mm x 546mm x 1003mm) 28-3/8"x 14-11/16"x 21-1/2"(721mm x 373mm x 546mm] 348Ib 1158 kg) Model Ship Dimensions(L x W x H)* Ship Weight* VMGH2/H 48"x 29"x 56"[1219mm x 737mm x 1422mm) 291 lb(132 kg) VMC-1-13/I"1 48"x 29"x 56'11219mm x 737mm x 1422mm) 375 lb[170 kg) VMC-H4/l-1 48"x 29"x 56"(1219mm x 737mm x 1422mm) 425 Ib(193 kg] "Domestic ground shipping information.Contact factory tor export weight and dimensions. k„......,,... ....L12,.,,_.„, .............-r_-'. Vector® H Series Multi-Cook Oven ALT SHAAM UL-Listec i;'.l an unmatched volume and variety of food.Vector H Series - cziunteertop models are specifically designed ror foodservice operations where r.ace at a premium but food demand is high I..atur lr n up to four independent oven chambers.operators Can control .e p ! - , ;he temperature,fan speed and cook time in each individual chamtx.r for pow 91- inaximurn Ilexibilrty •.'Imultan `)usly cooking a vanoty c.)f menu items with no r''r rim flavnr transfer f x<lusivit:tri.tctured Air Technology'delivers focused heat Icr faster,more even cooking and consistent,high-quality results. • Reduce labor by eliminating extra steps in food production and the need to watch and rotate pans. VMC-H4 VMC-H3 VMC-H2 Place anywhere with a small,21"[533mm)footprint and ventless-waterless open alien. Configurations(select one) loci colors available for enhanced branding and a front-of-house Models experience for customers. These models accommodate a half-size sheet pan An advanced control-designed intentionally simple--features an intuitive. ❑VMC H2 0 VMC H3 user•friendly interface and programmable recipes to ensure consistency with ❑VMC-H4 each cook. These models accommodate a full-size hotel pan C.hefLinc'".cloud-based remote oven management software,streamlines 0VMCH21-1 ❑ VMC•1:131.1 processes and maximizes profits with data-driven insights[deluxe control only). 0 VMC-H4H ISO 9001:2015-certified Control ❑ Deluxe 0 Simple Standard Features Kit ❑ Ethernet Cable[50305181 for Deluxe only •Programmable,touchscreen control Door swing •Easy recipe upload/download via USf3 port 0 Right hinged 0 Left hinged •UL-listed ventless catalytic converter •Double-pane glass door Electrical •One[1)wire stainless steel rack and two[2]jet plates per VMC-H2/H2H cooking chamber ❑ 208 240V,1P1-1,with cord and plug •4"(102rnm)adjustable legs 0 208-240V,1PH,no cord,no plug(Canada) 0 220.240V,1PH,no cord,no plug •Cord and plug on 208-240V models(except Canada] 0 380-415V.3PH,no cord,no plug VMC-H3/H3H ❑ 208-240V,IPH,with cord and plug 2 VMC. H2:2 shelf,2 half size sheet pans-18"x 13"x 1" j2 GN 2/3 0 208-240V,1PH,no cord,no plug[Canada) 0 208 240V,3PH,with cord and plug pans-354mm x 325mm x 25mm) 0 208-240V,3PH,no cord,no plug[Canada) < : 0 220-240V,1PH,no cord.no plug yh', ? VMC..:-I-13:3 shelf,3 half-size sheet pans-18"x 13"x 1' [3 ON 2/3 0 380-415V,3PH,no cord,no plug CAPACITY •7 pans-354mm x 325mm x 25mm) VMC-H4/H4H 4 VMC-114:4 shelf.4 half-size sheet pans--18"x 13"x 1" (4 ON 2/3 0 208-240V.3PH,with cord and plug pans-354mm x 325mm x 25mm[ ❑208••240V,3PH,no cord,no plug(Canada[ ❑ 380 415V,3PH,no cord,no plug 2 VMC-H2H:2 shelf,2 full-size hotel pans-20-3/4"x 12-3/4"x 4' 12 ON III pans 530mm x 325mm x 65mm)or 2 half-size sheet Accessories pans---18"x 13"x I'[2 ON 2/3 pans--354mm x 325mm x 25mm[ See accessories brochure for all available act:<ssori rs: 3 VMC-H3H:3 shelf,3 full-size hotel pans-20-3/4"x 12-3/4"x 4' Casters and legs [3 ON 1/1 pans-530mm x 325mm x 65mm)or 3 half-size sheet 0 3"(76rrrrn casters,set of four 14[l502/9461 pans--18"x 13"x I"[3 GN 2/3 pans-354mm x 325mm x 25mm; Cookware 4 VMCH4H:4 shelf,4 full•size hotel pans-20 3/4"x 12 3/4'x 4' ❑ let plate assembly,half-size sheet pan 50252351 ❑Jet plate assembly,hotel pan 15025230 [4 ON 1/1 pans-530rnrn x 325mm x 65mm)cr 4 half-size sheet ❑ Wire shelf,half-size sheet pan[SI-I-37662) pans-18'x 13"x 1"[4 ON 2/3 pans-354mm x 325mm x 25mm) 0 Wire shelf,hotel pan[SH-39077) Cleaning O VS. ❑Alto-Shaam''non-caustic cleaner.one[I)bottle ICE-46828) e �L ut ,.,�„I ❑Alto-Shaam®non-caustic cleaner,case of six 16)bottles ICE 2- NS EHE ( E ® o 46829[ IP X4 ANSI/NSF a y°Ted' Grease filters COA#5879 ❑ Internal chamber filters—order one)II kit t)e,r chamber[5027119) 1 ,iJ ndercountreezer •Stainless s and exterior,aluminum back. • Electronic control system makes it easy to adjust Option of bright white aluminum interior available. temperature set point and defrost frequency. •Refrigeration system keeps food at safe temperatures • Preinstalled heavy-duty casters with brakes. between-8"F and O'F (-22CC to-18'C'). • Removable installation board makes it easy to access •Self-Closing doors with 90 degree stay-open feature. condenser coil for cleaning and service. •Shelves:Adjustable heavy-duty PVC coated shelves. • These units use HYDRO-CARBON R290 refrigerant, •Option of Backsplashes available. which is environmentally friendly and more efficient •Option of different handles available. than R134a/R404a refrigerant. F ... 1 tt _ 3 23 M - ' • Ly UUC-27F-HC UUC-48F-HC UUC-60E-HC -. - , .- DIMENSIONS-WxDxH CAPACITY ,..:.:,. - ..... -- MODEL DOORS SHELVES inches cuff. HP AMPS VOLTAGE: PLUG TYPE 27 x 29 1/2 x 35 1/5 6.3 UUC-27F-HC 1 1 1/5 2.1 115/60/1 NEMA5-15P 685 x 750 x 895 177 47 1/5 x 291/2 x 35 1/5 12 UUC-48F-HC 2 2 1/4+ 4.5 115/60/1 NEMA 5-15P 1200x750x895 338 601/5 x 29 1/2 x 35 1/5 15 UUC-60E-HC 2 2 1/2+ 6.36 115/60/1 NEMA 5-15P 1526 x 750 x 895 428 Specifications subject to change without notice. Voltage 230-240/50/1 available. Plug type varies by country. 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Installatton. iNali-mounted Type • <i) 1--totqls(et ost . . - .. _ ... ... . . : . . . : •1 : Air Flow Refrigeration i 1 1 Compressoi Nominal Max.Inad ! !I Model capacity °F : °F , consumption current Kg I g EXT EXT I ' condens.-evapora. , I , .............. ., .......... ... .. ........................... ... . ... ............W ft' ft' IIP i kW A A fr ih sair.„ .._.... . . i .00000_........................... 4 . . ..._..........._ 11111 EMB1009M2Z '. 1405 • 423 : 318 230/1/60 3/4 0.5 6.0 ' 7.1 1220-980 , 75 ,S) - EMB2011142Z i 1625 1 529 1 388 230/1/60 1 0.7 i 5.9 " 9.1 2040-1960 1100 i 1 t rsi . EMB2016M2Z : 2950 i 1236 883 . 230/1/60 1 1/2 1.1 8.5 10.4 2040-1960 : 100 Pi ...w.: i • EMB30211422 I 3722 1589 I 1307 I 230/1/60 2 1.5 I 10.9 , 13.7 , 2040-2040 110 . „ , . 100 EMB1016L2Z 1280 : 388 283 1 230/1/60 ' 1 1/2 1.1 . 5.7 7 4 1220-980 ' 75 . '. 200 EMB2018L2Z I 1 1560 529 ! 388 " 230/1/60 'I 1 3/4 `, 1.3 13.6 ' 15.7 - 2040-1960 1 105 r 't, 1- EMB3018L2Z 1 1781 882 565 230/1/60 2 ' 1.5 14 1 15 7 2040-2040 110 m — 300 1 . EMB3021L2Z 2526 1059 706 ; 230/1/60 3 2.2 1 15.2 1 17.9 1 2040-2040 1 110 iji 4128121 8:49 AM Ilalcu GRFS-241(ilu-kap 6" I r Station I)'erhead Warmer with Metal [dements.Plug,and Infinite('untruly- IZfIV,5(Ifl4V-The kestaurant Store Restaurant Store. 0 aQ Search The Restaurant Store Your Store:Online Store Departments Fry Dump Stations Hatco GRFS-241 GIO-Ray 6" Fry Station Overhead Warmer with Metal Elements, Plug, and Infinite Controls - 120V, 500W Item#:413GRFS241 UPC:400011525880 1 w E yg pk` Yl Note:Toggle control shown. Free Shipping $372.35 /Each 0 Shipping Usually Ships In 2 Weeks Free Shipping Not Eligible For Expedited Shipping Protect Your Product with Safeware 0 https:/rwww.therestuurantstorc.com/itemsi 124748 I i4 -I.'28.123.8:49 AM Hato)(iRFS-241 Glo-Ray 6"Fry Station Overhead Warmer with Metal Elements.Plug,and Infinite Controls- I20V,500W- he Restaurant Store Coverage starting at$27.30 Earn up to 1,117 points($11.1 7 value) 1 with The Restaurant Store Visa®Credit Card Add to QuickPicks List ' Save the items you purchase often to convenient,customizable lists' View all Hatco Products ✓ 6"long ✓ Overhead warmer V Metal-sheathed elements V Infinite controls `3' 120V,500W Details Efficiently heat your most popular sides while taking up minimal space with the Hatco GRFS-241 Glo-Ray 6"fry station overhead warmer!This overhead warmer Quick Specs features metal sheath elements with 500 watts of heating power to ensure your food stays at safe,delicious temperatures throughout the day.The Width 6 Inches elements are housed in a durable casing that is connected to a swing-away Depth 24 Inches post mount,conveniently allowing you to refill low stock with ease.And thanks to its infinite controls,you can easily adjust the temperature to suit almost any Height 15 1/2 Inches food. Amps 4.2 Amps Overall Dimensions: Hertz 60 Hertz Width:6" Depth:24" Phase 1 Phase Height: 15 1/2" Voltage 120 Volts WARNING: Wattage 500 Watts Because this item is not stocked in our warehouse,processing,transit times and stock availability will vary.If you need your items by a certain date,please contact us Color Silver prior to placing your order. Expedited shipping availability may vary.We cannot Features Made in America NSF Listed guarantee that this item can be canceled off of the order or returned once it is placed. Heating Source Metal Sheathed/Calrod This product can expose you to chemicals including lead,which are known to the Installation Type Countertop State of California to cause cancer,birth defects,or other reproductive harm. For more information,go to www.p65warnings.ca.gov. Plug Type NEMA 5-15P Certifications: Power Type Electric VG I I ° CE Style Heated usren How do I know if I should buy a strip heater with + an infinite control? htt1 \0 w0,..there taurantstorc.eom.items,'1217.18 2 4 �area' ® Project r11111► Item # Quantity Freestanding Drawer Warmers - Standard and Narrow Models: HDW-1, -2, -3, -4 HDW 1 N, HOW-3 2N, 3N with optional 4. Hold everything from meat, to vegetables, to rolls in the casters • • Hatco Drawer Warmer. Each Drawer features adjustable sliding vents and individual thermostatic controls to hold a wide variety of hot foods safely for peak serving periods. Standard features •Available in narrow and standard widths • Each drawer has a recessed individual thermostatic control, temperature monitor,and On/Off switch "Rx ; • Heavy-duty drawer slides with nylon rollers .. HDW-1N •Adjustable sliding vents on each drawer • •The pan supplied with each drawer lifts straight out of standard width Drawer Warmers,20.75"x 12.75"x 6"(527 x 324 x 152 mm) •Completely insulated individual cavities provide maximum it i;,lt, ;,ll I alllalllmitn,,tlu,;�lullt,l;ittllarliti�tm;snSilfC energy efficiency Options(available at time of purchase only) •Unit comes with a 6'(1829 mm)cord and plug Designer Color for Drawer Front-Stainless Steel Standard-Non-standards •Anti-tip bracket with hardware or deck mount legs included colors are non-returnable• ❑Warm Red ❑Black OGray Granite ❑White Granite 0 Navy Blue 0 Hunter Green 0 Antique Copper ❑Touchscreen display control panel(TIC) ❑Oversized Drawer Frame and Pan 20"x 15"x 5"(508 x 381 x 127 mm) (Standard width models only) ❑Biscuit Pan Drawer(Accommodates two 18"x 13"(457 x 330 mm) Half-size Sheet Pans(Standard width models only) ❑Chip Guard(HDW-1,2,3 or 4 models only) Accessories ❑Custom trivet raises food product.5"(13 mm)off bottom of full size pan 17.5"x 9.5"x.5"(445 x 242 x 13 mm) ❑6"(152 mm)Stainless Steel Adjustable Legs ❑2"(51 mm)Diameter casters-all swivel,2 lock-adds 2.5"(64 mm)to height(1-,2-,or 3-drawer models) ❑3"(76 mm)Diameter Locking Casters-adds 4.25"(108 mm)to height (1-,2-,or 3-drawer models) 05"(127 mm)Diameter Locking Casters-adds 6.25"(159 mm)to height (1-,2-,3-,or 4-drawer models) ❑Water/Spillage Pan-one per drawer(excludes BIS Drawer and OS-Pan Options) ❑Splash Baffle-one per drawer,Water/Spillage Pan creates humidified environment(excludes BIS Drawer and OS-Pan Options) ❑Stainless Steel Food Pans II IFS anti-microbial coatings use naturally-occurring,environmentally sustainable, MADE IN silvereeions to help inhibit. othe growth of-paint on the nforma coated surface. C (;) US (2) C E `I See www.hatcocorp.com/antimicrobial-paint aint for more information. For operation,location and safety information,please refer to the Installation THE I and Operating Manual. III Intl llil If liti litllillfllH311i1 IlI{I IIII llsl({i;ll€l al=lffi lil>.linum l,tl€Illlilllli'n o Ilm umini oul llhillllmtmmi iuminuutimu mmiitmmmitmllimiil Ittlm HUlimilillm mlmmliuniutmmutimiitmmm i llllm u HATCO CORPORATION I P.O.Box 340500 Milwaukee,WI 53234-0500 U.S.A. I (414)671-6350 www.hatcocoro.com I supoort@hatcocorp.com I Find a Hatco Rep I Image Library I Document Library I Patents I Chat Form No.HDW Freestanding Spec Sheet Page 1 of 2 September 2022 ® Freestanding Drawer Warmers - Standard and Narrow area Models: HDW-1, -2, -3, -4 HDW-1N, -2N, -3N illitkiltinitlittllliitillti:! . - :.;u ftl`hilliiiiiiiiiiiiiiiiiiii,tlliniiiiiliii iiiiiltuliiiiii€i:,. ..i iIiiiiiiiiiiiva: i,iiiniiililiiiiiili: .:iili.l U#iiiiiiiitniniii€ii ,r. HDW-x, HDW-xN ---7 I 41.38' I (1051 mm) I FOUR DRAWER -I # I- (79.25"4 1 THREE DRAWER FRONT SIDE i VIEW I VIEW I 21 13' I TWO DRAWER (537 mm) I I ;IEEE =_== O II I 11" ONE DRAWER of Cord0 (279 mm) i /r II 29.5"(749 mm) II I 22.63"(575 mm) I V Standard Models V I Standard Models SPECIFICATIONS 21v rrrrowS30 Moodemmls)-61 �N rrow Moodels� Freestanding Drawer Warmers Standard and Narrow The shaded areas contain electrical information for International models only Model Dimensions (Width x Depth x Height) Volts Phase Watts Amps Plug Ship Weight* 100 Single 450 4.5 JIS C 8303 120 3.8 NEMA 5-15P 208 Single 45C 2.2 HDW-1 29.5"x 22.63'x 11"(749 x 575 x 279 mm) 240 1.9 NEMA 6-15P 97 lbs.(44 kg) HDW-1N 20.88'x 27"x 11" (530 x 686 x 279 mm) 220 T_, 2.0 CEE 7/7 Schuko 240 Single 450 1.9 BS-1363 220-230(GE) 450-492 2.0-2.1 CEE 7/7 Schuko 230-240(CE) 413-450 1,8-1.9 BS-1363 100 Single 900 9.0 JIS C 8303 120 7.5 NEMA 5-15P 208 Single 900 4.3 NEMA o 15P HDW-2 29.5"x 22.63"x 21.13" (749 x 575 x 537 mm) 240 3.8 168 lbs.(76 kg) HDW-2N 20.88"x 27"x 21.13"(530 x 686 x 537 mm) 220 900 4,1 CEE 7/7 Schuko 240 Single 3.8 BS-1363 220-230(CE) 900-984 4.1-4.3 CEE 7/7 Schuko 230-240ICE) 826-90Q 3,6-3.8 BS-1363 �� 100 Single 1350 13.5 JIS C 8303 120 11.3 NEMA 5 15P 208 Single 1350 6-5 NEMA 6 15P HDW-3 29 "x 22.63"x 31.25"(749 x 575 x 794 mm) 240 5.6 232 lbs.(106 kg) HDW-3N .88"x 27"x 31.25"(530 x 686 x 794 mm) 220 1350 6.1 CEE 7/7 Schuko 240 Single 5.6 BS-1363 220-230(CE) 9 1350-1476 6.1-6.4 GEE 7/7 Schuko 230-240(CE) 1239-1350 5.4-5,6 BS-1363 _120 1800 15 NEMA 5-15P 208 Single 1800 8.7 NEMA 6-15P 240 7.5 HDW-4* 29.5"x 22.63'x 41.38'(749 x 575 x 1051 mm) 220 1800 8.2 CEE 7/7 Schuko 296 lbs.(135 kg) 240 Sin le 7.5 BS-1363 220-230(CE) g 1800-1968 8,2-8,6 CEE 7/7 Schuko 230-240 ICE) 1653-1800 7.2-7.5 BS-1363 *Shipping weight includes packaging. *Not available for Canada. •Height does not include legs/casters,also,add 1.25"(32 mm)to depth for drawer handle. CORD LOCATION PLUG CONFIGURATIONS Back of unit,lower left corner. NEMA 5-15P NEMA 6-15P CEE 7/7 Schuko BS-1363 JIS C 8303 jp— O❑0 u—r/(�Loi�` l a7 (0 B eY 0 PRODUCT SPECS , U Freestanding Drawer Warmers - Standard and Narrow The Drawer Warmers shall be a Hatco Model...,freestanding or built-in as unit shall be individually insulated top,bottom and sides of cabinet.Each unit shall manufactured by the Hatco Corporation,Milwaukee,WI 53234,U.S.A. have individual power switch,thermostat and temperature monitor for each drawer. The unit shall have...drawer(s)and be rated at...watts,...amps.Freestanding Options:Seven Designer Colors for Drawer Front,Touchscreen Display Control, model shall be equipped with a cord. Oversized Drawer Frame and Pan,Biscuit Pan Drawer,Chip Guard.Accessories: The Drawer Warmer shall have a stainless steel exterior,interior,drawer slides, Custom Trivet,6'(152 mm)Stainless Steel Adjustable Legs,Casters of various heights,Water/Spillage Pan,Splash Baffle and Stainless Steel Food Pans. and assembly.Drawer rollers shall be durable nylon.The drawer assembly shall fully extend to allow removal of pans without tilting in standard width models.The Warranty consists of 24/7 parts and service assistance(U.S.and Canada only). it ileiiliiniiiliiiliiiliinl!#lai c I'ii 1111lllll iiilti#liilnl€fulfil€il llitlliil sit liftit#iiiii)niliiii)iii lttiilllliitlniiiilil#tiiiilnillllllllilll lilnliltliiinitiniiilllniitl liltinin llliillliii)itilnnililiiii1111iilsiinlillillnlllllllli HATCO CORPORATION I P.O.Box 340500 Milwaukee,WI 53234-0500 U.S.A. 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Kg n 'a> 13 , i E : F (, I U. I ,4:'tidi''IIII 730 I 445 I 910 360 455 I 345 I 390 415 400 1:41ttFI!, 850 500 960 BO 800 • 685 1000 ! 410 : 470 345 ! 620 : 640 410 t:r:!rIiIi• 950 I 730 1050 : 110 ! ,..-.... : .1!1111 800 735 1050 410 515 410 i 670 690 i 475 ll,! ,!It!. 950 780 1100 120 !::•'xi.,..,ii!ii; / ,/...4'., .• .,/ ,o,.. ,„. E E 1 t.:Able ammelida _ E E Saga- io ' C' ,,' ,400,4 001.1 . ,'''s• ... i , -91111170. t V' I ,. •'''. C B A •it ; . ] i t • Leo.05 I, . . ' Cunexlati a desafaie:0 ext.12 mm. , Coattedon to dram.etrt 0 12 ore. B., r,,.-' 100mm(Eerie 100, ' 120mm(Sem 200.3001 / / / • , . . ' ...... .... .. Model: T Series: T 49G-HC-FGDO1 Reach-ln Glass Swing Door Refrigerator with aNDILILLO ® Hydrocarbon Refrigerant-Framed Glass Door Version 01 STANDARD FEATURES DESIGN • Interior-attractive,NSF approved,clear LIGHTING • True's commitment to using the highest coated aluminum liner.Stainless steel floor • LED interior lighting provides more even quality materials and oversized refrigeration with coved corners. lighting throughout the cabinet.Safety systems provides the user with colder • Insulation-entire cabinet structure is shielded. product temperatures,lower utility costs, foamed-in-place using a high density, MODEL FEATURES exceptional food safety and the best value polyurethane insulation that has zero ozone • Exterior temperature display. in today's food service marketplace. depletion potential(ODP)and zero global • Evaporator is epoxy coated to eliminate the REFRIGERATION SYSTEM warming potential(GWP). potential of corrosion. • Factory engineered,self-contained, • Welded,heavy duty steel frame rail,black • NSF/ANSI Standard 7 compliant for open capillary tube system using environmentally powder coated for corrosion protection. food product. friendly R290 hydro carbon refrigerant • Frame rail fitted with 4"(102 mm)diameter ELECTRICAL that has zero(0)ozone depletion potential stem castors-locks provided on front set. • Unit completely pre-wired at factory and (ODP),&three(3)global warming potential DOORS ready for final connection to a 115/60/1 (GWP). • "Low-E;double pane thermal framed glass phase,15 amp dedicated outlet.Cord and • High capacity,factory balanced doors.Door locks standard. plug set included. refrigeration system that maintains cabinet • Each door fitted with 15"(381 mm)long temperatures of 33°F to 38°F(.5°C to 3.3°C) extruded aluminum handle. ® ,15/60/1 for the best in food preservation. • Positive seal self-closing doors.Lifetime NEMA 5 15R • State of the art,electronically commutated guaranteed door hinges and torsion type evaporator and condenser fan motors.ECM closure system. OPTIONAL FEATURES/ACCESSORIES motors operate at higher peak efficiencies • Magnetic door gaskets of one piece Upcharge and lead times may apply. and move a more consistent volume of air construction,removable without tools for Li 6"(153 mm)standard legs. which produces less heat,reduces energy ease of cleaning. U 6"(153 mm)seismic/flanged legs. consumption and provides greater motor SHELVING U Alternate door hinging(factory installed). reliability. • Six(6)adjustable,heavy duty PVC coated U Additional shelves. • Bottom mounted condensing unit wire shelves 249/16"L x 22 3/8"D(624 mm x LI Half door bun tray racks.Each holds up to positioned for easy maintenance. 569 mm). Four(4)chrome plated shelf clips eleven 18"L x 26"D(458 mm x 661 mm) Compressor runs in coolest and most included per shelf. sheet pans(sold separately). grease free area of the kitchen.Allows for • Shelf support pilasters made of same U Full door bun tray racks.Each holds up to storage area on top of unit. material as cabinet interior;shelves are twenty-two 18"L x 26"D(458 mm x 661 mm) CABINET CONSTRUCTION adjustable on 1/2"(13 mm)increments. sheet pans(sold separately). • Exterior-Stainless steel front.Anodized quality aluminum ends.Corrosion resistant GalFan coated steel back. PLAN VIEW 31 27/37 [808.55mmi 54 5/32" 117/37' 29 13/16" 1/7 [1375.49mm] 1 [38.68mm] [756.96mm]1 [12.92mm] tMM V _ 83 3/8' 1 [21 17.44mm] 785lI6- 551/4" [1988.89mm] [I403.56mm] t�/37' I - \ [654.53mm] If V d (, L51/'6' [128.55mm] 4.. [I01.56mm] arm 'YEAR METRIC DIMENSIONS ROUNDED UP TO THE NEAREST WHOLE MILLIMETER 1101!` Model Elevation Right Plan 3D Back PARTS+LABOR COMPRESSOR KC L SPECIFICATIONS SUBJECT TO CHANGE `41, T-49G-HC-FGD01 WAR RAN T Y WITHOUT NOTICE (U.S.A.only) TRUE MANUFACTURING CO., INC. 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400•Fax(636)272-2408•Toll Free(800)325-6152•Intl.Fax#(001)636-272-7546•www.truemfg.com TRUE MANUFACTURING CO., INC. Project Name: AlA# 0 U.S.A. FOODSERVICE DIVISION Location: 2001 East Terra Lane•O'Fallon, Missouri 63366-4434•(636)240-2400 S/S# Fax(636)272-2408*Toll Free(800)325-6152•Intl Fax#(001)636-272-7546 Item #: Qty: Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model #: Model: T-Series: T 49G-HC-FGDO1 Reach-In Glass Swing Door Refrigerator with Hydrocarbon Refrigerant-Framed Glass Door Version 01 'woo] -A , T 49G-HC-FGDO1 y `.: 0 Trues glass door reach-in's are designed with enduring quality that protects your '., .) ", long term investment. r„ 0 Designed using the highest quality " materials and components to provide the user with colder product temperatures, lower utility costs,exceptional food safety and the best value in today's food service iiiii • "'" marketplace. 0 Factory engineered,self-contained, AI capillary tube system using RIM --it :i'' environmentally friendly R290 hydro !▪ MI - - -- 9 carbon refrigerant that has zero(0)ozone o - depletion potential(ODP),&three(3) a^ global warming potential(GWP). • • .__� _ � •- � High capacity,factory balanced �' refrigeration system that maintains cabinet temperatures of 33°F to 38°F(.5°C to 3.3°C) for the best in food preservation. ffia."' I► Stainless steel front.The finest stainless available with higher tensile strength for fewer dents and scratches. Y. '�,, I Energy efficient,"Low-E;double pane .11 [ e{�, F thermal glass doors. �[ • s� II '• I:w F,, o. LED interior lighting provides more even �' v ' `�. I: f lighting throughout the cabinet.Safety +® shielded. 110 6, 444 I► Adjustable,heavy duty PVC coated shelves. 0 Positive seal self-closing doors.Lifetime guaranteed door hinges and torsion type closure system. Bottom mounted units feature: "•�••r "No stoop"lower shelf. Storage on top of cabinet. Compressor performs in coolest,most grease free area of kitchen. Easily accessible condenser coil for cleaning. 4 ROUGH—IN DATA Specifications subject to change without notice. Chart dimensions rounded up to the nearest i/a"(millimeters rounded up to next whole number). Cabinet Dimensions Cord Crated (inches) Length Weight (mm) NEMA (total ft.) (lbs.) Model Doors Shelves W Dt H* HP Voltage Amps Config. (total m) (kg) T-49G-HC—FGDO1 2 6 541/4 297/s 783/13 1/2 115/60/1 5.4 5-15P 9 465 1378 759 1991 N/A N/A 2.74 211 t Depth does not include 1 S/s"(42 mm)for door handles or'/2"(13 mm)for system mechanical components. *Height does not include 5"(127 mm)for castors or 6"(153 mm)for optional legs. r� APPROVALS: AVAILABLE AT *iiiii6VATION '-"• r�''a c �L usN lllt USA 5/20 Printed in U.S.A. 351S60GS24L Cooking Performance Group S60-GS24-L PGLiquid Propane 6 Burner 60s Range with 24I, Griddle/Broiler and 2 Standard Ovens - COOKING 1 276,000 BTU PERFORMANCE GROUP Plan View 32Yk" 60" 9V" M 19 F. 74„ 31" —1 ��if,, s. 60" 0'00040 I; ( I 7 ) C I 17 I• 43" I pre: 325h" r►i fiOrr/ 1r� -�l�r 1Q li%1r1 L — ❑ 6„ , FRONT SIDE TOP 351S60GS24L Cooking Performance Group 560-G524-L PG Liquid Propane 6 Burner 60" Range with 24" Griddle/Broiler and 2 Standard Ovens - COOKING 276,000 BTU PERFORMANCE GROUP Notes & Details Boost your kitchen's efficiency,reliability,and overall performance with this Cooking Performance Group 560-G524-L gas range!This liquid propane range boasts(6) 30,000 BTU open top burners to deliver the impressive cooking performance you demand.The independently-controlled burners mean you can simultaneously execute a wide variety of tasks while their 12"x 12" heavy-duty cast iron grates support your sauce pans,fry pans,and other cookware. These rugged grates allow you to confidently boil,saute, and simmer as needed while effortlessly sliding even the heaviest stock pots from one burner to another. Backed by(3)12,000 BTU burners,this range's 24"x 21 3/4"steel griddle gives you plenty of space to grill hamburgers,chicken,fish,or even bacon and eggs!A 4 1/2"plate rail gives you a bit of extra room to work with and combines with a 9 1/2"deep back shelf that holds go-to seasonings and supplies to maximize your cooktop efficiency. Two 30,000 BTU standard ovens make this unit even more versatile by giving you a convenient way to warm your delicious foods or even do a bit of baking for your dessert menu!The ovens'temperature can be adjusted from 250-550 degrees Fahrenheit to accommodate virtually any recipe.With 2 chrome plated racks that can be used in 4 different positions within each cavity,you can easily arrange the ovens to best complement your specific needs.Once your food is just about done,this range also has a broiler built in just beneath the griddle so that you can apply your finishing touches! This 60"range features a rugged stainless steel front and durable aluminum sides that are not only designed to provide you with years of trouble-free performance, but are also extremely simple to clean!The cast iron grates lift off for a simple,thorough cleansing while the deep pull-out crumb tray further expedites end-of-day cleanup.And,thanks to the porcelainized bottom,maintaining a spotless oven is easier than ever.6"adjustable stainless steel legs ensure that your unit is level and allows you to easily clean underneath for a safe and sanitary kitchen.A liquid propane gas connection is required for operation. WARNING: This product can expose you to chemicals including lead,which are known to the State of California to cause cancer, birth defects,or other reproductive harm. For more information,go to www.p65warnings.ca.vov. 351S60GS24L Cooking Performance Group S60-GS24-L PG Liquid Propane 6 Burner 60" Range with 24" Griddle/Broiler and 2 Standard Ovens - COOKING 276,000 BTU PERFORMANCE GROUP Width 60 Inches Depth 32 5/8 Inches Height 60 3/8 Inches • Broiler Width 20 Inches Oven Interior Width 26 1/2 Inches Broiler Depth 21 1/8 Inches Oven Interior Depth 25 7/8 Inches Broiler Height 6 1/4 Inches Oven Interior Height 13 7/8 Inches Burner BTU 30000 BTU Burner Style Grates Hot Top Compliances Commonwealth of Massachusetts Control Type Manual Features Broiler Gas Inlet Size 3/4 Inches Griddle BTU 36000 Griddle Location Right Griddle Size 24 Inches Installation Type Freestanding Maximum Temperature 550 Degrees F Number of Burners 6 Burners Number of Ovens 2 Number of Racks 4 Oven BTU 30000 Plate Thickness 3/4 Inches Power Type Liquid Propane Range Base Style Standard Oven Total BTU 276000 BTU 351S6OGS24L Cooking Performance Group S60-G524-L PG Liquid Propane 6 Burner 60" Range with 24" Griddle/Broiler and 2 Standard Ovens - COOKING 276,000 BTU PERFORMANCE GROUP / A Item #: 351560GS24L Qty: Project: ,,-4::-'''ti..' Approval: Date: a > ,�%; ,. '— ..." Features 464,411110-0, — • (6) 30,000 BTU open top burners with cast iron lift-off grates for easy cleaning Vg '4'1:� . • 24" x 21 3/8", 3/4" thick manual steel griddle/broiler with (3) 12,000 BTU burners Io.. • Rugged stainless steel front and aluminum sides; porcelainized oven 8 bottom • 9 1/2" deep back shelf and 4 1/2" plate rail for added storage and safety 1' ' , , ,, • Free caster set available above with your purchase II' : 1 "` •' ' • a Requires liquid propane connection q q Technical Data Certifications EN ETL US & 3/4" Gas Canada Connection C ETL Sanitation 'antiwar Bulk Food Cl3binets tiot Dili Item Na Tall Profile, Dutch Doors, Single Cavity Specifier Identification No. E.vternal Fahrenheit "I'herm peter Model Na Model CMBH1826TSF CMBH1f 6TBF External Centigrade Thermometer- Quantity Model CMBH1826TSQ CMBH1826TBC HOT HOLDING I 39199.06arf _ _ - TIME 150F(6 C) 166F(74"Q 301r2177,5arl 331/4184rI - I ,5a WARM UP TIME(empty) 30minutes 60rrinutes .__ t ----1, _ (from ambient to desired/set temperature) �JD/BRY11ME' 1 minute 3r11inutes a �' (time to recover temperature after door is held open for 30 seconds) ....._ TRANSPORT TIME 4 hours 8 hours O1/2 ,, I (after reaching desired/set temperature,amount of time unit can be held ® • [67:3 1i _ - -- li ' passively/unplugged until temperature reaches 143 F(00t). f °y Based on test with 6 each toll sloe 6'(15,2cm)deep H-Pans'tilled with 190 F (87,7C)hot water,covered and placed inside upper part of cabinet only. [1645an) , 1 a I O '° sa3,a- I HOLDING CAPACITY(Indudes12RAI Sets) 116t,4rni • .1. aT SIZE Q114NTI7Y I' ; + • [119,40 O 1 iB x X' (45,7 x 66cm)Street Pan 27 1` _ t6 9Q11 I _jilt_._— ! 12'x23' (32,5 x53cm)RillSimFoodPan2'/�"(65cm)Deep 24 11 12'x 20' (325 x 53cm)Full Sm Food Pan 4'(10cm)Deep 16 I' `; 12"x 2C1' (325x 53cm)Full Sze Food Pa 6'(15cm)Deep 12 12'x23' (325x53cm)Full Sze Food Pan B'(20 cm)Deep 8 -__ 4i `Ten additional rail sets need to be purchased. Front View Side View ELECTRICAL 110V (Big Wheel Chly) Maximum amp draw 137 Amps run on 132 Watts 1800 Hertz 50/60 Power input(ground fault protected) 125 VAC Specifications Dimension Tolerance:+/-'/:'(0,64cm) Qxie Aster The;nu eter Fxtemal Dimensions W x D x H Unit Weight Lbs(Kg) Case Lbs.(ate) Case kg(nt) CM BH1826TSF A Fahrenheit 307,"x 33'x 64'/P(77,5 x 93,1 x 164,5cm) 2a3.64(119,8) 29264(47.5) 133(1,35) CMBH1826TSC A C>;isius 3a/2"x39'x60.'(77,5x99,1x164,5cm) 2fa3.64(119,8) 29264(47.5) 133(1,35) CM BH1826TBF B Fahrenheit 3D'/2'x 33'x 64/."(77,5 x 991 x 164,5cm) 268(122) 297(47.5) 135(1,35) CM BH18261BC B Celsius 31/2"x 33'x 641/4'(77,5 x 991 x 164,5 cm) 228(122) 237(47.5) 1 (1, ) Colors:Granite tray(191),Granite Green(192),Granite Sand(194). Caster Oxfiguration: A-4each 6'(15,2m),2f rorrt swivel w,brake,2 rear rigid B-2each 6'(15,2m)fron t swivel w/brake,2 rear 10'(25,4cmr)Big Vvtwels Code Description Frail(Amartsfons W x D Case Lbs(cute) Case kg(nr) Accessories CMBR Slide Rail Set 20''x4"/,R'(50,8x122cm) 225(.11) 1,02(0,000) Carrwear Clear Polycarbonate and/or I.4Pan-Hgh Heat Food Pans are recornnended for use with the Carrtherm Cart. Architect Specs The Tall(arrtterm&fk Food IiddingCabinet,HI Criy,shall beCambro Model.... It shell have an internal Centigrade cr Fahrenheit thenruTeter with an external solar powered ngntachred byCarrtro Maxtacturing(bmparry,H ttington Beach,CA 97547 Each cabinet cigitaf display panel on the lower door. It shall be available with either 4each 6'(15,2cm)front shall be made d a pdyett ylene shell filled with foamed-in-lace polyurethane and the single swivel wAxake and 2 rear rigid casters cr with 2each 6'(152cm)front swivel wlbrake and 2 interred cabinet will be heated via an electric unit enclosed in a pander-coated steel rear 10'(44cm)Big Wheels All casters shall be non-merkirng. Oblcrs offered shall be ercasemant cnthe back cf the unit It shall have a 10(3:6cn)heavy gauge electrical cord with Granite Gay(191),Garde O'een(19),and Ganite Sand(194). a wrapping tnokenthe teckfcroalvenieri storage.It shall have dable CUM doors with Approvals nylon latches magtelic gaskets;self-ventilating ace cn each doa and knuckle dm(tinges ^NF" 101)0 el CAMBRO ©2004 Cambro Manufacturing Company 5801 Skylab,Huntington Beach,California 92647-2056-U.S.A. Telephone(1)714 848 1cc5 Toll Free 800 854 7631 C istomer Service Hot Line 800 833 3003 MANUFACTURING COMPANY wwwcambrocon Printed in USA CAMBRO Item Na Ch i Bulk Food Cabi�S, Hot Cray Specifier Identification Na Model Na Tall Profile, Dutch Door, Single Cavity Livia-mil Fahrenheit Thermometer entity Model CMBH1826TSF CMBH1826TBF :.vtcrnu/ ('cn/rgrade Thermometer Model CM BH1826T Q CM BH1826TBC Features& Benefits store5afe • Uique and versatile plastic-based electric cart is designed for both holding and �, transporting food on or off-prerrise.Food remains at safe serving terrperatr.res.I-bIds � . %.0:' hot food terrperatfxes without electrial source for hors. • Bectric writ located on back of unit is conpletely enclosed in a protective, powder coated,steel encasement.When the power is on,it will maintain the air temperature inside the cavity at an even range of 191 F(65 Q to 165F(74Q in „ accordance with HACCP guidelines.When heated to 166 F(74 Q and then turned off for passive holding or transporting,the temperature inside the cavity stays above 140"F (60 Q for 8 hours when the cabinet is full.Bectrical cord length is 10(dbcm)and there is a wrapping hook for easy storm. • Easy-to-t1SP control panel includes a virtually unbreakable,p lycarbonate waterproof cover,on-off power switch,temperature sating dial,auto green light for"power al' indicator and auto red light for"temperature achieved." • Internal thermometer on lower door with a solar powered external digital display available in either Fahrenheit or Centigrade so cavity temperatures can be checked at a glance. • Double wall,polyethylene external construction is in 1 -'t resistant and will rot dent, crack,bubble,chip or break.Thick,polyurethane foam insulation helps to ensure excellent food temperature retention during holding and transporting. • Includes anodized aluminum uprights and 12 sets of rn y to remove chrome plated h steel slide rails for full size food pans and/or 18'x '(457 x 66 cm)sheet pans. •W 1/1 Full Sine Food Pan capacity: 24 each 21i2'g5 cm)deep 16each 4'(10cm)deep 12 each 6'(15cm)deep 8 each 8'(2)cm)deep •Sheet Pan capacity: 12/22 each(requires 10a litionalsetsofsliderails) • Inside cavity flax design allows water condensation or spills to be collected at the bottom without leaking out of the unit.Can be easily wiped down. . ff •Aluminum lowers'coated in the back wall of the cavity direct air flow for even distribution and are easy to remove and clean. • Vent cap on each door allows steam to be released.Each door I Els a menu clip. • Durable non door latch is(*icy to open and closes securely to provide ma)dmrn Works without hot coil or hurndif ier' temperature retention.Magnetic seal gasket provides a tight seal for enhanced hot or cold terrperature retention while still permitting easy opening and closing of the door. •Doors swing open 27t)'to provide easy access to contents when removing or inserting food pans or sheet pens. Knuckle hinge n i,hanism makes them extra sturdy and easy to remove for cleaning. Vmanty.C Year Parts and Labor • Ergonomic,molded-in steering handles providecorrfortable,easytraispOrtirg. • C hcose from two caster configurations. Al are r n-rrarkirg rubber casters. Models CM BH1eXTSF,CMBt-f183T3C Far each 6'(1 -'m),2frorit swivel w/lxake,2rear rigid. Models C7v1BH182'TBF,CM Two each 6'(1m)front swivel w/txake,2 rear 10'(25.,4cm)Big 1M Eels. • Minimal errirlyrequired. • Available in3colors. Approvals ,(01).. tag) CAMBRO s 2004 Cambro Manufacturing Company 5801 Skylab Road. Huntington Beach.California 92647-2056-11.S A. MANUFACTURING COMPANY Telephone(1)714 848 1555 Toll Free 800 854 7631 Customer Service Hot Line 800 833 3003 LIT FCST-0504 www.cambro.com Why our Monoblock? - Use bctgas defrost system. During the defrost,it can save 50%of the electricity power than electric heating defrost system. The defrost speed is much more quick,so the rx7ld room temperature rises very little. The water tank inside the unit will automatically collect defrosting water,and then use the defrosting water to cool the condenser,so as to improve the heat dissipation efficiency of the condenser and also reduce the cost of the compressor power consumption. The condensing unit,the air cooler and the control box have been integrated into one unit and the copper pipes have been connected in the Factory,and the commissioning processes of pressure maintaining,vacuum pumping,refrigerant charging and power on operation have already been completed. The whole refrigeration system is more stable and the internal cleanliness is high. The ail-in-one machine only needs to be embedded on hole of the cold room,and can run at once after being plugged in. ♦ Roof unit '' 1111 . ,f 0 tita-.:,.,, -.IR ,. , too ,,,,.. i Semi-Industry monoblock i Wall-mounted monoblock 4 .., , . • 60Hz monoblock commercial compact refrigeration roof equipment for cold storage rooms,which have a small volume. • tit ; rittiltS;;:, • t, / ?' •' r 1) .', •• \ ,. . .,... / '.., . ...N,- . 1. , P. 4 0 4 A .'..... • thtdt v,..itl ,, rlstallation.. Roof Type i ,,,,IT ,,,ii...ii.,1 :c,");,. • 1 . , • . . j Air Flow . : Model Refrigeration COmpiessor Nominal Max.load .c capacity :. 'F "F f consumption Current ---- Kg EXT EXT condens.-evapora co ! I ..._._. .. , , w ft, ft3 11111; 1113 i kW ' A A EMR1009M2Z 1405 I 423 318 230/1/60 3/4 0.5 5.9 F 6.9 1220-980 90 , E ,i- EMR2011M2Z 1625 529 368 230/1/60 1 i 0.7 5.9 9.1 : 2040-1860 110 ; + N i! EMR2016M2Z 2950 1236 883 : 230/1/60 1 1/2 1.1 1011 8.5 10.4 2040-1860 . 115 cn • EAM30211A2Z ; 3722 1589 1307 , 230/1/60 2 . 1.5 ! 11.9 i 15.0 . 2580-2940 I 140 . . , 100 EMR1016L2Z 1280 388 ' 283 1 230/1/60 1 1/2 , 1.1 1 5 6 ' 7 2 , 1220-980 90 181.- 1 EMR2018L2Z ! 1560 529 I 388 I 230/1/60 1 3/4 011 1.3 I 13.6 1 15.7 2040-1860 115 r 0 i . , .4. 200 . , EMR3018L2Z 1781 882 565 230/1/60 2 1 5 . 15 1 17.0 . 2580-2940 135 co 300 EMR3021L2Z 2526 1059 1 7138 1 230/1/601 3 . 2.2 16.2 19.2 2580-2940 140 ID Kideblock '-5 trtn • Pre-charged with refrigerant. • Hermetic compressor. • Expansion by Thermostatic valve. • High and low pressure control. • Automatic defrosting by hot gas. • Automatic evaporation of defrosting water. • Remote multifunctional electronic control. • Voltage protector. • Filter dryer. • One-piece polyurethane injected housing for evaporator. • High performance optimized air flow in the evaporator. Options(ask for delivery) Rotative/failure system fp two units Internet Remote control By computer and cellphone app Dimensions Corte panel Panel cut Equipo Unit A co (J) • ,135 40i I A B ; INI° 100 400 695 975 615 405 BURLETE 500 850 1180 665 405 WATHERSTHIP 310 500 950 1180 865 405 Min.300 mm r:min.zoo mm 400 580 1195 ; 1180 ; 1110 505 . PANS_DE POUURETANO POLYORETPAlf PANFI Equipo centrifugo:dimensiones consutlar. " Centrifugal unit:request dimensions from us , SEUADO POLIURETANO PERIMETRAL — PERIMETRAL POLYUREIHANL SEALING Unit+EMB./PACK. Kg .4) ! 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Installation: Split Type , i••', .„.,,,. ;i. A,,,„ ,,,o, ,...:.: ...,..,.. ........,.. . • 1 " • - i • • 1 .• i i •. • 1 i 1 Airflow " •• 1 1 f 1 I • ; 1 a'co • ) nal Max.load 0 I Refrigeration i i CalliXesS°1 Condensing I Service valve N(mi Dap.model Kg condens. Model caPaci 1Dcr EXT1 HP unit model 1 consumption current -evapora., ................................... !LIO. ASP./SUCT. ,"•. A ..... ............... m/h ... ., ,,,.. 1......W II ft' It' ' 1 kW f *ESC1009M2Z 1405 1423 318 1230/1/60 3/4 10.5 1 ECC1009M2Z 3/8 1/2 : 6 0 7.1 ; EEC3001M 1220-1000 65 1 ; • I 19.4 j EEC 3DX5A 2040-2000 90- ,,.ii.r•,'ESC2011M2Z: 1625 I 529 3861230/1/60 1 0.7:ECC2011M2Z 3/8; 5/8 ! 6.2 ; -le` ''' ,r,;:;.:ESC2016M2Z 2950 1236!883;230/1/60,1 1/2 1 1 ECC2016M2Z:3/8 5/8 8.7 10.7 EEC3002M 2040-2000 90 ; nil ESC3021M2Z 1 3722 158911307!230/1/60; 2 1.5 ECC3021M2Z;3/8 3/4 11.5 14.5 EE1:300261 !2040-30001110 . . 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B Condensing unit 100-300 series'airaoaler ft ) catawba county public health August 23, 2023 Bohemian Cattle Company Cameron Cane 8178 Island Pt Rd Sherrills Ford, NC 28673 Mr.Cane, The purpose of this letter is to address the modifications needed to your establishment for permitting as a restaurant. Modifications are needed to the kitchen, which includes cooking, food-prep, and washing areas. Our office must ensure that any and all work you do to the kitchen meets current state rules for permitting as a permanent food service establishment, not a temporary food establishment. Plans for your proposed kitchen modifications need to be submitted to our office for review. Environmental Health staff, Leslie Bromberg and I, did a courtesy walk-through of your establishment on July 20, 2023,and noted the following issues that need to be addressed: • The entire kitchen-wash area needs to be enclosed with walls that are smooth, easily cleanable, and nonabsorbent. A ceiling is needed in the cooking area to keep animals from entering from above. Wall and ceiling height is to be determined based on proposed design. • Additional lighting will be needed in the cooking area, meat market area and wash area. You will need to specify lighting types and locations. Lighting will need to have unbreakable or shatterproof coverings. • Wall coverings must be completed in the wash area to a height of least 8 feet high up the wall. Must match the existing material;continuing FRP board would be ideal. No exposed wood below 8 feet. Anything over 8 feet will require a gloss paint. • Additional hand sink will be needed at the cooking area—the possible location was discussed during the courtesy walk-through. • The walls in the separate prep room area must be finished with a washable, nonabsorbent material. As discussed, either a hand sink must be placed in this location or a swing door replacing the fixed door entering the room. If a hand sink is placed in the kitchen area(on the side by the grill)it must be accessible without barriers. • If food side items are plated from the warmer out front, an additional barrier may be needed.This will be determined after assessing all processes of the food service. • Additional prep sink may be needed depending on washing/prepping of raw meats and vegetables. It can be placed in the wash area as discussed,with separation distance from hand sink 18 inches or greater. • Outside cooker area cooker could possibly need an additional overhang to help keep weather from entering from the side,especially if screening is used.Once plan review is completed,the determination of additional side covering can be discussed. Final overhang requirements will be decided once the enclosure type material is chosen. catawbacountync.gov Environmental Health Catawba County Government Center 25 Government Drive I PO Box 389 I Newton NC 28658 1828.465.8270 MAKING. LIVING. BETTER. • A 3ft x 3ft sloped to drain, with hot and cold water, wash can mop pad will be required. This must be plumbed into the septic system. • All above requirements must meet NC GS 130A-247, 15NCAC18A.2600 and 2017 NC Food Code as well as any other Environmental Health rules and requirements. • Final septic system approval is required prior to permitting as a food service establishment.This design will be based on the number of restaurant seats,other food service processes,along with other public activities proposed on site. Based on this preliminary list of issues that was discussed in the field,the next step in Environmental Health's review of your proposed restaurant requires you to submit an updated scaled drawing of the areas discussed above and any other area with proposed changes. Additionally,you must provide information on materials that you propose to use. Our office must approve all work and materials before work is conducted. Additionally, the Temporary Food Establishment ("TFE") permit for your establishment issued on August 2, 2023 expires September 9, 2023. You may request a one-time 15-day extension of the TFE permit, if the establishment continues to meet all permit requirements and applicable rules. North Carolina General Statutes and regulations prohibit the issuance of any additional TFE permits or extensions. You must complete the items listed above and obtain a food service permit prior to the expiration of the TFE in order to continue to operate as a food service establishment. Please let me know if you have any questions or would like to schedule a site visit. Sincerely, CA, • Scott Carpenter, REHS Food,Lodging and Institutions Supervisor Catawba County Environmental Health Cc:Megen McBride,Environmental Health Administrator U.S. Postal Service'"' CERTIFIED MAIL° RECEIPT N▪ Domestic Mail Only m m For delivery information,visit our website at www.usps.com'. l r-.▪1 Certified Mail Fee r i% `'\ Extra Services&Fees(check box,add fee as epproprt . tel m 0 Return Receipt(hardcopy) $ !t �,(• e 1=3IDReturnReceipt(electronic) $ t'.i,i ,y a)1 © 0 Certified Mail Restricted Delivery $ (Herei ❑Adult Signature Required $ �El ❑Aduft Signature Restricted Delivery$ d Sr)t �`_' ` 0C C3 Postage S 3\) = $ fU Total Postage and Fees a.r $ Bohemian Cattle Corn.any fu Sent To ru Cameron Cane 0 -ttreetandApt. 78'h itt Point Rd City,State,Z/P terriffs Ford;NC"28673 PS Form 3800,April 2015 PSN 7530-02-000-9047 See Reverse for Instructions Certified Mail service provides the following benefits: •A receipt(this portion of the Certified Mail label). for an electronic return receipt,see a retail •A unique identifier for your mailpiece. associate for assistance.To receive a duplicate •Electronic verification of delivery or attempted return receipt for no additional tee,present this delivery. USPS®-postmarked Certified Mail receipt to the •A record of delivery(including the recipient's retail associate. signature)that is retained by the Postal Service'" -Restricted delivery service,which provides for a specified period. delivery to the addressee specified by name,or to the addressee's authorized agent. Important Reminders: -Aduh a service,which requires the •You may purchase CertifieIynM{p o least 21 years of age(not First-Class Mail®,First-CI ervi E' il), or Priority Mail*service. -Adu signature restricted delivery service,which •Certified Mail service is natavailable for requires the signee to be at least 21 years of age International mall. and provides delivery to the addressee specified •Insurance coverage Is notal%eilabie for purchasg .q: or to the addressee's authorized agent with Certified Mail service.Howeve purchase 0 able at retail). of Certified Mail service does not c�reVhe •To ensure that your Certified Mail receipt Is Insurance coverage automatically included with accepted as legal proof of mailing,it should bear a certain Priority Mail items. LISPS postmark.If you would like a postmark on •For an additional fee,and with a proper this Certified M I receipt,please present your endorsement on the maiipiekadou toffirdifib d at a Post Office—for the following services: mri JI IF 11tl 11tyt arkin.f you don't need a trnark on this -Return receipt service,which provides a record Certified Mail receipt,detach the barcoded portion of delivery(including the recipient's signature). of this label,affix it to the mailpiece,apply You can request a hardcopy return receipt or an appropriate postage,and deposit the mailplece. electronic version.For a hardcopy return receipt, complete PS Form 3811,Domestic Return Receipt.attach PS Form 3811 to your mailpiece; IMPORTANT:Save this receipt for your records. PS Form 3800,April 2015(Reverse)PSN 7530-02-000-9047 SENDER: COMPLETE THIS SECTIOt COMPLETE THIS SECTION ON DELIVERY • Complete items 1,2,and 3. A. Signature • Print your name and address on the reverse X ,J ❑Agent so that we can return the card to you. 0 Addressee • Attach this card to the back of the mailpiece, B. ceived by(Prr ted Name) C. Date of Delivery or on the front if space permits. I 1. Article Addressed to: D. Is delivery address different from item 1? 0 Yes 1 Bohemian Cattle Company If YES,enter delivery address below: ❑No Car w'on Cane 8178!Slav i Point Rd Shetrills Ford, NC 28673 3. Service Type ❑ III Priority Mail Express® II IIII' II III I Ill IIIII11IIII IIII If IIIIII Adult Signature 0 Registered Malin' Delivery Registered Mail Restricted di Delivery Certified MRestricted Delivery ❑ rCorfrmation 9590 9402 7759 2152 4093 93 o Collect on Delivery 0 Signature Confirmation 9. Artir.la Ni imhor(Transfer from service label) 0 Collect on Delivery Restricted Delivery Restricted Delivery 0 Insured Mail 7022 2410 0003 1218 3376 ❑(over Insured$sao)Mall Restricted Delivery E PS Form 3811,July 2020 PSN 7530-02-000-9053 Domestic Return Receipt J USPS TRACKING# First, . Mail !�i I i ? x PostadOik es Paid 111111 t .1 f Permit No.G-1 9590 9402 7759 2152 4093 93 United States •Sender: Please print your name,address,and ZIP+4®in this box• Postal Service (igF,S RECEIVED �--- Scott Carpenter, REHS Catawba County Public Health QUAr. 1 2023 Environmental Health PO Box 389 Environmental Healt�i ewton, NC 28658