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CBPR-03-2015-20995
, . Catawba County/Pub. lic Health cATA °► i -� www catawbacountync.govenvronmentalhea]t\ COUNTY ." Environmental Health P.O. Box 389,100-A South West Blvd.,Newton,NC 28658 North`CarolIlia,: Phone(828) 465-8270.Fax(828) 465-8276 Food Establishment Plan Review Application Type of Construction: NEW❑ REMODEL[fr Name of Establishment: AC 'c---s vi�xz gc-5T,& i ear I" Address: it a ,ie,i?..OI.-1 u& 1.V . City: M Al pG4 /4 c_ Zip Code: 28650 County C.ArAriii \ Phone (if available): - -- Fax: - - Owner or Owner's Representative: 5IcN 1)12-A j Ld A R-6 2- Address: City&State: Zip Code: Telephone: 701- - 6 2-7- - 2Z II Fax: - - E-mail Address: ai d ra-4,1.-tMEE z - G(0. hot'fta 41 * C-4461 Submitter: J6-1242--Y '( Mc- Pi-it S Company: /v - G/,J1-)t5 Go L G55 P LL-C Contact Person: J6-0-y ( M -&-/ 1i .ii ' Address: (701 gjI it I City& State City & State: ' 1,43,y 1'1 Zip Code: 2$ (5 2-- Telephone: 70 4- - ‘492- - 46/45 Fax: - - E-mail Address: j•LMcgLniit 5® t'y( q 0 rtt S€ I e-g r co PA Title (owner, manager, architect, etc.): 4 c14-1 r r I certify that the information in this application is correct, and I understand that any deviation without prior approval from this Health Regulatory Office may nullify plan approval. Cq---- � Signature: M (Owner-4r Responsible Representative) 1 19-Sep-13 Hours of Operation: • Sun!2- q Mon (t-9 Tuelt Wed(1-9 Thu tl '`� Fri(1- Ica Sat ft. to • Projected number of meals served between product deliveries: Breakfast: o Lunch: 700 Dinner: Sid Number of seats: eta, Facility total square feet: 2-4-310 Projected start date of construction: ?j' 1R1(i?r Projected completion date: 5 f;//5 TYPE OF FOOD SERVICE: CHECK ALL THAT APPLY Restaurant it-down meals ❑ Food Stand [Take-out meals ❑ Drink Stand ❑ Catering ❑ Commissary Single-service (disposable): ❑Plates ❑Glassware ESilverware ❑ Meat Market Multi-use(reusable): ❑ Other(explain): [ 'lates [Glassware (silverware Indicate any specialized processes that will take place: ❑ Curing ❑ Acidification(sushi,etc.) ❑ Reduced Oxygen Packaging(eg: Vacuum) ❑ Smoking ❑ Sprouting Beans ❑ Other Explain checked processes: Indicate any of the following highly susceptible populations that will be catered to or served: ❑Nursing Home ❑ Child Care Center ❑ Health Care Facility ❑ Assisted Living Center ❑ School with pre-school aged children ❑ NA Please Enclose the Following Documents • Proposed menu items(including seasonal variations in the menu). • Manufacturer specification sheets for each piece of equipment shown on plans. • Site plan showing location of business in building, location of building on site including alleys, streets and location of any outside facility(dumpster,walk-ins,etc.). • Plan of facility drawn to scale showing location of equipment,plumbing,electrical service and mechanical ventilation, including location of all electrical panels. 2 lg-Sep-13 , Contents and Format of Plans and Specifications • l. The plans should be a minimum of 11 X 14 inches in size and the layout of the floor plan accurately drawn to a minimum scale of 1/4 inches= 1 foot. This is to allow for ease in reading. 2. Information accompanying the plans should include; the proposed menu, seating capacity,projected daily meal volume for food service operation. 3. The plans should show the location and when requested elevated drawing of all food service equipment. Each piece of equipment shall be clearly labeled on the plan with its common name. 4. Adequate rapid cooling including ice baths and refrigeration, and hot-holding facilities for potentially hazardous food(PHF) should be clearly designated on the plan. 5. When menu dictates, separate food preparation sinks should be labeled and located to preclude contamination and cross-contamination of raw and ready to eat foods. 6. Adequate hand washing facilities used for no other purpose should be designated for each toilet facility and in the immediate area of food preparation and dishwashing area. 7. The plan layout should contain room size, aisle space,space between and behind equipment,and the placement of the equipment on the floor. 8. Auxiliary areas such as storage rooms, garbage rooms,toilets, basements and/or cellars used for storage or food preparation should be represented on the plan and all features of these rooms shown as required by the standards. 9. The plans and specifications should also include: A. Entrances,exits, loading/unloading areas and docks; B. Completed finish schedules for each room to include floors,walls, ceilings and coved juncture bases; approved materials for food preparation,handling and storage areas include quarry tile, ceramic tile, sealed concrete, commercial linoleum, fiberglass reinforced panels, stainless steel, wall board painted with washable,nonabsorbent paint, vinyl coated ceiling tiles, and brick,cinder blocks,slag blocks,or concrete blocks, if glazed,tiled, plastered or filled so as to provide a smooth surface.If specifying the use of a material not on this list,include a sample of the material for evaluation. C. Plumbing schedule to include location of the floor drains, floor sinks and water supply lines, overhead waste water lines,hot water lines,hot water generating equipment with capacity and recovery rate,backflow prevention,waste water line connections.Electrical layout, electrical panels and disconnects. 10. Lighting Requirements; A. Surfaces where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders or saws where employee safety is a factor at those levels: 50 foot candles (540 lux) B. In walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning at a distance of 30 inches (75 cm)above the floor: 10 foot candles(108 lux) C. Lighting in utensil washing area and on food contact surfaces shall be measured at 30 inches(75 cm)above the floor and/or at the work levels and equipment and utensil storage and toilet,rooms: 20 foot candles(215 lux) D. At surfaces where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption, inside equipment such as a reach-in and under-counter refrigerators: 20 foot candles(2151ux) E. Light bulbs in food preparation, storage, and display areas shall be shatter-proof or shielded so as to preclude the possibility of broken bulbs or lamps falling into food. Shatter-proof or shielded bulbs need not be used in food storage areas where the integrity of the unopened packages will not be affected by broken glass falling onto them and the packages,prior to being opened, are capable of being cleaned. Heat lamps shall be protected against breakage by a shield surrounding and extending beyond the bulb, leaving only the face of the bulb exposed in food preparation area, 3 19-Sep-13 11. Insure that all food service/kitchen equipment is shall be used in accordance with the manufacturer's intended use and certified or classified for sanitation by an American National Standards Institut (ANSI)- accredited certification program as specified according to 15A NCAC 18A .2600, 2009 NC Food Code Manual 4-205.10 Food Equipment, Certification and Classification. If the equipment is not certified or classified as sanitation, the equipment shall meet Part 4-1 and 4-2 of the Food Code. 12. Source of water supply and method of sewage disposal. The location of these facilities should be shown and evidence submitted that state and local regulations are to be complied with. 13. As specified according to 15A NCAC 18A .2600, 2009 NC Food Code Manual 3-305.11 "Food Storage". All items stored in rooms where food or single-service items are stored shall be at least 6 in. (15 cm) above the floor and/or less than 6 in (15cm) above the flood on case lot handling equipment as specified under 4-204.122 or otherwise arranged so as to permit thorough floor cleaning, 14. Ventilation schedule for each room. 15. A mop sink with facilities for hanging wet mops and storage of mop buckets. As specified according to 15A NCAC 18A .2600, 2009 NC Food Code Manual 5-203.13 "Service Sinks". Facilities shall be provided for the washing and storage of all garbage cans and mops. These facilities can be incorporated into a janitor closet. 16. Garbage can washing area/facility. As specified according to 15A NCAC 18A .2600, 2009 NC Food Code Manual 5-203.13,"Plumbing Systems". Adequate facilities shall be provided for the washing and storage of all garbage cans. The cleaning facilities shall include a combination faucet, hot and cold water,a threaded nozzle and a curbed impervious pad, a minimum recommended size of 36" x 36" x 4"with walls finished being easily cleanable and nonabsorbent to a height of 48 inches. A shelf may also be provided for the storage of cleaning supplies and/or chemicals. If the unit is utilized as a combination can wash/mop sink than the minimum recommended size for this unit is 36"by 36". 17. Dumpster pad and location as specified according to I SA NCAC 18A .2600, 2009 NC Food Code Manual 5-5 Refuse, Recyclables and Returnables. 18. Grease traps and/or grease interceptor location. 19. Grease storage containers and storage location. 20. Cabinets/shelves for storing toxic chemicals. 21. Dressing rooms, locker area, employee rest area, and/or coat rack as required. 22. Completed checklist. 23. Site plan(plot plan) COLD STORAGE Mrused to determine cold storage requirements: -'gy SpCL 14 e esq ��r�—FE /n3 6 7'/ G+��cJ LAB Vo 1, Fe /ft C� AL.< - c N Cubic-feet of reach-in cold storage: Cubic-feet of walk-in cold storage: Reach-in refrigerator storage: 4 ft3 Walk-in refrigerator storage: 5342 ft3 Reach-in freezer storage: 4- ft' Walk-in freezer storage: ft3 Number of reach-in refrigerators: I Number of reach-in freezers: S HOT HOLDING Food that will be held hot: F5 C 4 JJ 5 P.,C C-t I c.fil e 50(.9P54 6/a/c - 4 19-Sep-13 . COLD HOLDING Food that will be held cold: V E& A4 I3,L.S, 34i)CES, RA us M 1= COOLING Indicate by checking the appropriate boxes how cooked food will be cooled to 45°F(7°C)within 6 hours. If"Other"is checked indicate type of food: Cooling Process Meat Seafood Poultry Other Shallow Pans Ice Baths ❑ _ Rapid Chill ❑ C ❑ El THAWING Indicate by checking the appropriate boxes how food in each category will be thawed. If"Other" is checked indicate type of food: Thawing Process Meat Seafood Poultry Other Refrigeration [J ❑ Running Water less than 70°F (21°C) ] ❑ Cooked Frozen Microwave ❑ ❑ FOOD HANDLING PROCEDURES Explain the following with as much detail as possible. Provide descriptions of the specific areas of the kitchen and corresponding items on the plan where food will be handled. Explain the handling procedures for the following categories of food. Describe the process from receiving to service including: • How the food will arrive (frozen, fresh, packaged,etc.) • Where the food will be stored • Where(specific pieces of equipment with their corresponding equipment schedule numbers)and how the food will be handled (washed,cut,marinated, breaded,cooked, etc.) • When(time of day and frequency/day) food will be handled 1. READY-TO-EAT FOOD HANDLING (edible without additional preparation necessary,e.g., salads, cold sandwiches, raw molluscan shellfish) 5 19-Sep-13 2. PRODUCE HANDLING . • a. Will produce be washed or rinsed prior to use? Yes No b. Is there an approved location used for washing or rinsing produce? Yes ✓ No c. Will it be used for other operations? Yes No Please indicate location of produce washing equipment and describe the procedures. Include time of day and frequency for washing or rinsing the produce at this location: 5 7 P.Fp l 11906.-K !,J W,4 L(<"! i Goo L-62 3. POULTRY HANDLING a. Will poultry be washed or rinsed prior to use? Yes `v No b. Is there an approved location used for washing or rinsing poultry? Yes No c. Will it be used for other operations? Yes ✓ No Please indicate location of poultry washing equipment and describe the procedures. Include time of day and frequency for washing or rinsing the poultry at this location: o --7(1-Y rv/UL 8 Gc�r GVAstf D A tom- 2 VE �4ALES r5Uoi-o O ,Jv 4.EA c-Ff! 2 c GU A LK-—/ J 4. MEAT HANDLING / a. Will pork and red meats be washed or rinsed prior to use? Yes ✓ No b. Is there an approved location used for washing or rinsing pork and red meats? Yes No c. Will it be used for other operations? Yes t7 No Please indicate location of seafood washing equipment and describe the procedures. Include time of day and frequency for washing or rinsing the seafood at this location: PoQe-- 4 /LED itA s t vcr- Vo 4 6ki a-s PO dc—i- - ( (Z-E1A- 4 1,1JA-1.44 - w c ao Lv/? 6 19-Sep-l3 . 5.' ' SEAFOOD HANDLING a. Will seafood be washed or rinsed prior to use? Yes No +� b. Is there an approved location used for washing or rinsing seafood? Yes No ✓ c. Will it be used for other operations? Yes No t' Please indicate location of seafood washing equipment and describe the procedures. include time of day and frequency for washing or rinsing the seafood at this location: DRY STORAGE Provide information on the frequency of deliveries and the expected gross volume that is to be delivered each time: Pam` 6-6 0 0 S rid tka /'cth - E Pt14 J6 Tit f' L (A)( EGA STOPeD 1 Square feet of dry storage shelf space: (( '7 ft 2 Where will dry goods be stored? O/J S ;i tf(�,,/ ro j je 1.1 FINISH SCHEDULE Indicate floor, wall and ceiling finishes (e._., quarry tile, stainless steel, vinyl coated acoustic tile) Area Floor Base Walls Ceiling Kitchen G6 , TtL1s aitouLptb P I2--e i' rDgDV 5 Bar �' t► �( P-P Food Storage '` t► P it Dry Storage rl i $ !` r tt Toilet Rooms rt ► l i( r Dressing Rooms IJ/4 P/A P/$6c- r/& Garbage & Refuse IJ/A IJ/� �/� Storage / /"f/A Service Sink ee. Ti Le cell- T LE - P PpQpd rj Other Other 7 19-Sep-13 WATER SUPPLY- SEWAGE ' 1. Is water supply: Municipal [Well❑ Is sewer: Municipal❑ Septic❑ 2. Will ice: be made on premises1or purchased❑ 3. Water heater: • Tank type: a. Manufacturer and model: 57 - 555 i110O 1$0 1 e b. Storage capacity: /0 0 gallons • Electric water heater: kilowatts(kW) • Gas water heater: / 8 0 BTU's c. Water heater recovery rate (gallons per hour at 80°F temperature rise): I 7 GPH (See Water Heater Calculator on the Plan Review Unit website to calculate recovery rate needed) • Tankless: a. Manufacturer and model: b. Quantity of tankless water heaters: 4. Check the appropriate box indicating equipment drains: Indirect Waste Direct Waste Plumbing Fixtures Floor sink Hub Drain Floor Drain Warewashing Sink Prep Sinks ✓ llandwashing Sinks te Warewashing Machine Ice Machine Garbage Disposal OA. Dipper Well N`�/q• Refrigeration FS�A Steam Table Other No_ {/ Other ga emir 8 19-Sep-13 W*REWASHING EQUIPMENT a. Manual Warewashing 1. Size of sink compartments(inches): Length: 2¢ Width: 2-1- Depth: ) It 2. What type of sanitizer will be used? Chlorine: ❑ Iodine: ❑ Quaternary Ammonium: Hot Water: ❑ Other(specify): ❑ b. Mechanical Warewashing 1. Will a warewashing machine be used? Yesffr No❑ Warewashing machine manufacturer and model: 2. Type of sanitization: Hot water(180°F) ❑ Chemical E c. General 1. Describe how cooking equipment, cutting boards, slicers, counter tops and other food contact surfaces that cannot be submerged in sinks or put through a dishwasher will be cleaned and sanitized: 5tR-A-Y,ED 4,4 /! ¢o " (or CO i A- &,v MA►•-16,4Al>5 2. Describe location and type(drainboards,wall-mounted or overhead shelves, stationary or portable racks)of air drying space: D ,u1 PPoA42.-P 5 Fo 3 GOM P i N/e-- Square feet of air drying space: 4 ft2 HANDWASHING Indicate number and location of handwashing sinks: I l II 6 Ar P- • I o P(2 P- (#JK 4 5.e.d LLGn-Y A- I} tt 9 o AJ C-c.O K 1,1 QUg EMPLOYEE ACCOMMODATIONS Indicate location for storing employees' personal items: A 64.05E7- 15 PRo u tAe-D 9 19-Sep-I3 REFUSE AND RECYCLABLES 1. Will refuse be stored inside? Yes❑ No [/ If yes,where 2. Provision for refuse disposal: Dumpster Er-Compactor❑ 3. Provision for cleaning dumpster/compactor: On-site ❑ Off-site If off-site cleaning,provide name of cleaning contractor: To V 44/sJ6D 4. Describe location for storage of recyclables: (cooking grease, cardboard, glass,etc.): t1.1 1?UAlP5 ati1 c.Lo$c, SERVICE SINK 1. Location and size of service(mop) sink/can wash: To P.4 G t+i 4 F ct -P 2. Is a separate mop storage area provided? Yes❑ No Er If yes, describe type and Iocation: INSECT AND RODENT CONTROL 1. How is protection provided on all outside doors? Self-closing door Er Fly Fan❑ Screen Door❑ 2. How is protection provided on windows? Self-closing RI Fly Fan ❑ Screening❑ LINEN 1. Indicate location of clean and dirty linen storage: irl/A POISONOUS OR TOXIC MATERIALS 1. Indicate location of poisonous and/or toxic materials(chemicals,sanitizers,etc.) storage: o� Mali 4 iP i& /J.) 14 *ED Gov sET- 10 19-Sep-13 V • • •FOCA) PREPARATION WORKSHEET SUPPLEMENT Food Item: Will the food item be washed or rinsed prior to use? If yes please indicate location of equipment and describe the washing procedures. Include time of day and frequency for washing or rinsing the product at this location: Location of equipment: Time of day and frequency: • Procedure used to wash or rinse food item: Please describe the preparation procedures for the food items described above and indicate location of equipment to support this operation. The preparation procedure should include dishes in which the product will be used,and should include time of day and frequency of preparation for the food item at this location: Location and type of equipment of equipment: Time of day and frequency: Food item preparation procedures: Catawba County Environmental Health P.O.Box 389, 100-A South West Blvd.,Newton,NC 28658 Phone(828)465-8270.Fax(828)465-8276 www.catawbacountync.gov/environmentalhealth 11 19-Sep-13 _ (0) TRI_STAR ** * S A Standex Company V Series Restaurant Range - 24"and 36" Compact Design with High Output V-Series Ranges provides as standard many of the optional upgrades normally offered at a premium on other Range lines. The standard include a stainless steel front, ledge, backguard and shelf;aluminized sides. Standard features include: • 24"Range includes 20"oven with 4 open burners • 36"Range includes 30"oven with 6 open burners • Stainless steel front, landing ledge and backguard .41 • Oven is porcelainized on two contact surfaces,bottom and door liner • 28,000 BTU/hr. lift-off burner heads for performance cooking and easy cleaning • 12"x 12"heavy duty cast iron section grates remove easily and safely and accommodates a full range of cooking utensils for maximum versatility • 5"stainless steel landing ledge provides a functional TSR-6-V working area • 10"Back shelf • Oven has 150°-500`holding range • 6"adjustable legs Design Features: • 12"x 12" heavy duty cast iron section grates remove easily and safely. Cast-in bowl directs heat to the cooking surface. • Grate design allows pots to slide from section to section. • wide oven is porcelainized on two contract surfaces for • easy cleaning • • Unique burner baffle distributes heat flow evenly throughout the 30,000 BTU oven(20"oven)/38,000 BTU _ oven(30"oven) • Oven door is removable for easy cleaning '"""• • Stainless steel front, ledge, backguard and shelf; aluminized sides. • Standard pans fit front to back in 20"oven • Standard pans fit front to back and left to right in 30"oven • 2 Rack guides with 1 rack TSR-4-V Options& Accessories • Casters • Additional Racks • Gas Conversion Kits •""y, • Casters—Set of 4• Quick Disconnect and Flexible Gas Hose (:(111) C A • Tri-Star Manufacturing•729 Third Ave.,Dallas, TX 75226 (800)527-2100 • (214)421-7366 • Fax(214)565-0976 Revised 042412bd • TRISTAR ** * • A Standex Company V-Series Restaurant Range - 24"and 36" TSR-4V - PRODUCT SPECIFICATIONS Ei44- 5Y1 Construction: 16 gauge construction with welded front frame. Porcelainized oven interior includes,deck and door linings. Equipped with one heavy-duty locking chrome plated rack. Clearance:Legs or casters are required.Provide 4" from back, 14"from sides from combustible surfaces. — — — Gas Information: t o - Manifold pressure is 5.0"W.C.or natural gas o 10.0" for propane gas. Manifold size is'/."NPT. '/4" pressure regulator supplied with equipment to be - — Y installed at time of connection. Must specify type of gas and elevation if over 2000 ft.when ordering. • TSR-6V TSR-4-V 4 burner,20"Standard Oven,142,000 BTU TSR-6-V 6 burner, 30"Standard Oven,206,000 BTU - Overall Dimensions: TSR-4-V:31"D x 56 5/8"H x 24"W TSR-6-V:31"D x 56 5/8"H x 36"W a Shipping: TSR-4-V :480 lbs TSR-6-V :600 lbs Freight Class:85 FOB:Standex Dock 154111641641 a v • Tri-Star Manufacturing•729 Third Ave., Dallas, TX 75226 (800)527-2100 • (214)421-7366 • Fax(214)565-0976 Revised 042412bd PATRIOT FMECTG-24 FMECTG-36 • Gas Countertop Griddle FMECTG-48 02-- Patriot's gas countertop griddles are designed for use with either natural or LP gas. Constructed of stainless steel front and sides that are fully welded, these units are able to stand the toughest of kitchen environments. • CIO Standard Features • Stainless steel front bullnose design • Stainless steel splash guards that are fully welded for extra durability • 30,000 BTU per burner • One U-shape burner for every 12" griddle width • Griddle plate is made up of 5/8" thick steel (3/4" for FMECTG-48 model) • • 3" wide grease trough for easy cleaning • 4"-5" adjustable legs • Separate gas valves for each burner with standing pilot ignition system • Removable stainless steel drip tray for easy cleaning • 3/4" rear NPT gas inlet • ETL Listed and ETL Sanitation Specifications Model Overall Width Burners Total BTU Net Weight (Ib) Gross Weight (Ib) FMECTG-24 24" 2 60,000 114 147 FMECTG-36 36" 3 90,000 176 211 FMECTG-48 48" 4 120,000 297 421 PATRIOT FMECTG-24, FMECTG-36, FMECTG-48 Gas Countertop Griddle • 25 638.6 /3 / i41001* -.... __ __, I 15.75 II 8.25 __________ HIIIIII9;IIIILIOIIIIIIIIIIIIIIIIIIIIIIM 16.75 14 22.75 26 --- - Unit Dimensions (inches) Model Description Width Depth Height FMECTG-24 24" Griddle 24 26 15.75 FMECTG-36 36" Griddle 36 26 15.75 FMECTG-48 48" Griddle 48 26 15.75 Drip Tray (inches) Model Width Depth Height Drip Tray Qty FMECTG-24 6.25 16.75 1.5 1 FMECTG-36 6.25 16.75 1.5 1 FMECTG-48 6.25 16.75 1.5 1 Warranty Patriot warrants this product to be free of defects in materials and workmanship for period of 2 years from the date of original installation. Item No. p Quantity ,M - • BEVERAGE-AIR 3779 Champion Fax.,Winston-Salem,NC 27105 WORKTOP COOK STAND MODELS: 1-888-845-9800 Fax#1-336-245-6453 http://www.Beverage-Air.com REFRIGERATORS WTRCS52-1 2 DRAWER EQUIPMENT BASE WTRCS52-1-60 Commercial Refrigeration Equipment WTRCS52 SERIES WTRCS52-1-72 General Specification WORKTOP COOK STAND REFRIGERATOR Beverage-Air's cook stand refrigerators are designed to accommo- date countertop cooking equipment and feature a full marine drip- guard to prevent spills from dripping over the edge. WTRCS52 Series models are available in 3 top configurations (52" Width, 60" Width, 72" width) to provide the flexibility in your workspace. Re- frigerated drawers provide ample food product storage. Working height of 26 3/4"on heavy-duty six-inch(6")casters. • CABINET CONSTRUCTION = — Heavy-duty construction with stainless steel on top, front, sides, rear and drip guard top. Interior of cabinet is constructed of corro- sion-resistant stainless steel. Drawers are equipped with heavy- duty workflow handle. Cabinet integrity is reinforced by use of structural columns. Cabinets are insulated with foamed-in-place polyurethane insulation of 2" thickness for added strength and WTRCS52-1 maximum energy efficiency. Cabinet back and bottom are con- structed of galvanized steel. Interior cabinet is made of corrosion resistant stainless steel. Exterior solar digital thermometer with battery backup is standard. • DRAWER CONSTRUCTION Drawer frames are constructed of heavy duty stainless steel and are supported on stainless steel telescoping drawer slides with three stainless steel roller bearing wheels for maximum support of stored food product. Upper pull-out drawers accommodate two 6" deep 12" x 20" pans of combinations of 1/6 size pans or larger. Lower pull-out drawers accommodate two 4" deep 12" x 20" pans or combinations of 1/6 size pans or larger. Heavy duty pan divider supports are supplied. Foodservice pans are not included. A snap j — in type vinyl magnetic gasket is attached to each drawer for posi- five seal. ►' �— = — REFRIGERATION WTRCS52-1-72 Self-contained refrigeration system utilizes R134a refrigerant me- tered by a capillary tube system. Automatic (hot gas) condensate evaporation is provided. Interior forced air system, with high hu- midity evaporator coils, provide the ideal environment for food pres- ervation. Removable front thermometer panel and grille allows for easy access to complete lift-out refrigeration system. ELECTRICAL CONNECTION Units pre-wired at factory and include 8' long 11s60/1 cord and plug NEW-Sl W ,..on:, [� Available From: YEAR f%1 usn 4rc:.�.r • `Note: Not all markings may apply to all model variations. r Model Specified Store# Location Quantity L BEVERAGE-AIR PLAN VIEWS Work top Refrigerator, Cook Stand Model Series Models: WTRCS52-1,WTRCS52-1-60,WTRCS52-1-72 32"MODEL WTRCS52-1 WTRCS52-1-60 WTRCS52-1-72 EXTERNAL DIMENSIONAL DATA 1111.111.1111.111111111111.1.11111.111..... Length Overall(inches) 52' 60' 72° Length Overall(mm) 1321 1524 1829 1411 Depth Overall(inches) 32" 32' 32' Depth Overall(mm) 813 813 813 Height Overall—(inches) 26 3/4' 26 3/4' 26 3/4' Height Overall—(mm) 680 680 680 111 Number of drawers 2 2 2 Depth with Drawer Open 90° 57 1/4' 57 1/4' 57 114' Upper Drawer Pans 2-12'x 20'x 6" 2-12'x 20'x 6' 2-12"x 2C"x 6 �, e Lower Drawer Pans 2--12'x 20'x 4' 2-12'x 20'x 4" 2-12"x 20"x 4' \�L�) ww I Top Load Rating(kg) 800 800 800 E N D V I E Y Y Top Load Rating(kg) 363 363 363 INTERNAL DIMENSIONAL DATA NET Capacity(cubic ft.) 9 1 9.7 9.7 NET Capacity(Liters) 215 275 275 ELECTRICAL DATA Full Load Amperes 115/60/1 4.5 4.5 4.5 ENERGY CONSUMPTION(KWH) 3.29 3.29 3.29 REFRIGERATION DATA Horsepower 1/5 1/5 1/5 26 3l4" WEIGHT DATA I 1 Gross Weight(Crated Ibs) 265 265 265 - Gross Weight(Crated kg) 120 120 120 V 0 OS ` I-) 0�• Y5p .�I FRONT VIEW uv, Note Not all markings may apply to all model vanattons 'N/A:: Not available at time of pnnting WTRCS52-1 WTRCS52-1-60 WTRCS52-1-72 TOP VIEW TOP VIEW TOP VIEW _ 52" ______.1 ( I _ 32" 57 i/4' 57 1/4" 57 1J4" 1 i TOP VIEW TOP VIEW 25 1/4" TOP VIEW 25 1/4" 25 1/4" 1_. -. j ____..____I__.. LI v • BEVERAGE-AIR®CORPORATION 3779 Champion Blvd.•Winston-Salem,NC 27105 USA•(336)245-6400•Fax(336)245-6453•(888)845-9800•www.beverage-air.com Specifications are subject to change without poor notice 06/10 .! 4 FMECTC-24/NG TRIOT FMECTC-36/NG • Radiant Gas Countertop Charbroiler FMECTC-48/NG 04- Patriot's radiant gas countertop charbroilers x� ;on ex.Ix are designed for use with either natural or LP gas. Constructed of a stainless steel front with galvanized sides. These units are able to stand the toughest of : .i`'u;mrt«;: , Nv‘ kitchen environments. Each unit includes tips for field - conversion to LPG. frim FMECTC-24/NG Standard Features • Stainless steel front bullnose design with galvanized sides • Fully welded stainless steel backsplash for extra durability • 30,000 BTU per burner • One stainless steel burner every 12" grate width • • Cast iron grill grates are reversible and height adjustable • 4"-5" adjustable legs • Separate gas valves for each burner with standing pilot ignition system • Removable stainless steel drip tray for easy cleaning • 3/4" rear NPT gas inlet • ETL Listed and ETL Sanitation Specifications C Model Overall Width Burners Total BTU Net Weight Gross Weight FMECTC-24/NG 24" 2 60,000 119 lbs 154 lbs FMECTC-36/NG 36" 3 90,000 163 lbs 218 lbs FMECTC-48/NG 48" 4 120,000 244 lbs 359 lbs 1 PATRIOT Radiant Gas Countertop Charbroiler • FMECTC-24/NG, FMECTC-36/NG, FMECTC-48/NG 25 A .,<,. ./.• <1.0 3 ,.v• /�' 15.75 1 Il) 8.25 ii. ,4 . ..,--- ••• LLLIII 1111111EIIIIII1111E111111111E1111111111E 10 O y C� i i' fl L' G I -' I 4 Li 22.75 26 Unit Dimensions (inches) Model Description Width Depth Height • FMECTC-24/NG 24"Charbroiler 24 26 15.75 FMECTC-36/NG 36"Charbroiler 36 26 15.75 FMECTC-48/NG 48"Charbroiler 48 26 15.75 Drip Tray (inches) Model Width Depth Height Drip Tray Qty FMECTC-24/NG 20.75 20.75 1 1 FMECTC-36/NG 31.5 20.75 1 1 FMECTC-48/NG 20 20.75 1.25 2 Warranty Patriot warrants this product to be free of defects in materials and workmanship for a period of 2 years from the date of original installation. 0 OPERATIONS • Standing pilot and thermostat maintain temperature `;:.. automatically at the selected temperature (between -' K� 200°F(93°C) and 400°F (204°C)) • -- t • Front 1-1/4"drain, for quick draining AVAILABLE OPTIONS &ACCESSORIES usas • Stainless steel cover '' FM-90, FM-120 cover#419101 FM-150 cover#419102 CONTROLS ® • Thermostat maintains temperature between ir I 200°(93°C) and 400°F(204°C) • Integrated gas control valve acts as a manual FM-90 and pilot valve, automatic pilot valve, gas filter, FM-120 ` pressure regulator and automatic main valve • Gas control valve prevents gas flow to the main burner until pilot is established and shuts off all the gas flow automatically if the pilot FM-150 1' flame goes out • Temperature limit automatically shuts off all gas flow if the fryer temperature exceeds 450°F(232°C) FM-90, FM-120, FM-150 Economy Tube Fired Gas Fryers WARRANTY Patriot warrants to the original user of its FM series gas fryers and related equipment that said appliances and related equipment will be free from Standard Specifications defects in material and workmanship under normal use for a period of one(1)year from the date of installation,with appropriate documentation. Should your equipment fail within this time,upon approval,parts and labor CONSTRUCTION charges will be covered by this warranty The Stainless steel fry tank has a five(5)year limited tank warranty If • Welded 16 gauge stainless steel tank with a during the first year only,the tank is found to have a leak and is verified by an authorized service company,the entire fryer will be replaced. After the super smooth machine finish ensures easy first year a replacement lank will be sent free of charge excluding cleaning freight and labor charges • Long lasting baffles are mounted in the heat exchange tubes to provide maximum heating and combustion efficiency APPROVALS • Standing pilot light design provides a ready flame when heat is required • ETL Approved roved • Cabinet is constructed of stainless steel front C EIV 1S' and door with galvanized sides and back • ETL Sanitation Intertek • AGA Certified gTDrZ834b20019 Certified to CSA STANDARD ACCESSORIES STD 1.8a2009 • Two nickel plated oblong wire mesh baskets • One nickel plated tube rack • One drain extension PATRIOT • 6" Casters The installer of this unit should be aware of state. count or local code for connecting this equipment to determine if an external regulator is required - FcVnomy Tube Fired Gas Fryers FM-90, FM-120, FM-15Q • 1• ,S„z1 I. 41 4 t 4 4?9')t wxv 1 4/9.32 .�u.v1 w oes 4—11,4411— '''' '',.':7 . , 4—1;4— ''': '':-'—'N'k " , ' n1 IL1I 36'9.0.11116 1 .. ... - UI 1C16 + T .. i 44 III;_ iJlI- ILiIIP4 FM-90 and FM-120 Models FM-150 Models Specifications • Model Number BTU Net Weight (Ib) Gross Weight (Ib) Oil Capacity (Ib) FM-90/NG 90,000 152 (69kg) 169(77kg) 35-40 (18.5-23 L) FM-90/LPG 90,000 152 (69kg) 169 (77kg) 35-40 (18.5-23 L) FM-120/NG 120,000 163 (74kg) 180 (82kg) 45-50 (21.3-25 L) FM-120/LPG 120,000 163 (74kg) 180 (82kg) 45-50 (21.3-25 L) FM-150/NG 150,000 198.5 (90kg) 218 (99kg) 65-70(31-37 L) FM-150/LPG 150,000 198.5 (90kg) 218 (99kg) 65-70 (31-37 L) Shipping Info Model Number Cubic Feet Dimensions (in) FM-90/NG 15.9 (0.45 cubic meters) 45"H x 15 1/2"W x 30 1/4"D FM-90/LPG 15.9 (0.45 cubic meters) 45"H x 15 1/2"W x 30 1/4"D FM-120/NG 15.9 (0.45 cubic meters) 45"H x 15 1/2"W x 30 1/4"D FM-120/LPG 15.9 (0.45 cubic meters) 45"H x 15 1/2"W x 30 1/4"D FM-150/NG 20.5 (0.58 cubic meters) 45"H x 21"W x 30 1/4"D FM-150/LPG 20.5 (0.58 cubic meters) 45H x 21"W x 30 1/4"D PATRIOT • AXRAFir Date: Item No.: Admiral Craft Equipment Corp. Protect No.. • Specifications Description Open Well Steam Tables Adcraft's new open well steam tables are constructed of Electric - Hot Food, Stationary stainless steel with galvanized steel wells and adjustable legs. Available in three popular sizes; 2, 3 and 4 bay, these Models: units are built to handle the toughest of kitchen environments. 0 ST-12012 -2 Bay Each steam table features individually controlled 750W heat- ing elements with their own dedicated control switch. The ClST-120/3 -3 Bay 8"deep wells are designed to fit full size spillage pans (not 11a ST-240/4 -4 Bay included). An adjustable stainless steel undershelf allows for storage. Each size comes with a 8" x 1/2" polycarbon- ate culling board that runs the whole width of the unit and is removable for easy cleaning. All units come with Adcraft's 1 year limited warranty. fog,. Construction • Heavy duty stainless steel body • r.*a • Die-stamped beading openings that measure 12" t t x20" alma._>F s• al:'' G.�• • 8"x 1/2"polycarbonate cutting board that runs ,' r the whole width of the unit and is removable for y '. easy cleaning • Galvanized legs with adjustable bullet ends .. e • • Adjustable stainless steel undershelf for storage . Controls • Individually controlled infinite switches for each compartment - Red indicator light that stays on while being ST-120/2 used to let user know which compartments are model shown heating e- Heat Compartments Accessories • 8"deep open wells that are lined with galvanized • SPIL-21 - 21 qt. spillage pan steel • Each heat compartment is fully insulated on all four sides and bottom with 1"thick insulation Certifications/Approvals Electrical C E • Each compartment has its own individually controlled 750W element • 6'power cord with plug extends out from underneath the unit • 2 and 3 bay models are 120V Warranty:1 his product is protected by Admiral • 4 bay model is 208V/240V Craft Lquipment Corporations one year landed warranty. Should your product fail under normal use it will be repanred or replaced up to one year horn date of purchase. • Admiral Craft Equipment Corp. 940 South Oyster Bay Rd.•Hicksville. NY 115, 1 • P: 800-223-7750 • F. 800-447-7751 •www.admiralcraft.com Date: AIXRAFT Item No.: Admiral Craft Equipment Corp. Project No.: 0 Open Well Steam Tables - Electric - Hot Food, Stationary Plan View _ 22.0 - l' 71 572mm 200mn 12'/.t r ' i 31 1 mm 1� • a , a I - - 8740mm I 870mm _1 V 19'l," kw--495mm—0.1 FRONT VIEW SIDE VIEW Specifications 0 Item Number Well Openings Volts Wattage Amps NEMA Plug ST-120/2 2 120V 1500W 12.5 5-15P (� ST-120/3 3 120V 2250W 18.75 5-20P V(� ST-240/4 4 208V/240V 3000W 12.5 6-20P _ Shipping Info Item Number Dimensions Gross Weight Net Weight ST-120/2 33"W x 31"D x 34.25"H 89.5 lbs 82.5 lbs ST-120/3 48.5"W x 31"D x 34.25"H 112.5 lbs 104.75 lbs 8T=240/4 63.75"x 31"D x 34.25"H 141 lbs 130 lbs For more information about this or any of our other products go to www.admiralcraft.com. This item is listed on AutoQuotes. For full explanation of warranty coverage on this product please refer to warranty page located in the owner's manual and warranty section at www.admiralcraft.com. Specifications subject to change without notice. Please confirm at time of order. ®2013 Admiral Craft Equipment Corp. • Admiral Craft Equipment Corp. 940 South Oyster Bay Rd.•Hicksville, NY 11801 •P: 800-223-7750•F: 800-447-7751 •www.admiralcraft.com ITEM# 0 ` edesai Mega Top Tables QUALITY•PERFORMANCE•SERVICE • STANDARD FEATURES a EDMT27-12 O EDMT60-24 a EDMT48-18 o EDMT70-32 • DURABLE STAINLESS STEEL Our megatops boast a sturdy stainless steel exterior and interior finish and galvanized back panel providing strength and durability. ' ' "kr, • ERGONOMICALLY DESIGNED SOLID DOORS Standard doors come with easy grip handles and self closing/120°stay a E:�, 7 s open door feature,working together for customer convenience while �'M1ik F .3' ABS door liner provides thermal efficiency. a ,` • MAGNETIC DOOR GASKET Built of one piece, the gasket is removable without tools for ease of deaning and replacement Door's in step design gives added EDMT27-12 protection to the gasket • EFFICIENT REFRIGERATION SYSTEM - Factory engineered oversized and balanced refrigeration system . I .4, ,. CFC-free R-134A Refrigerators mantain temperature from 33°to 41°F. Forced air design underneath pans to keep products fresh. • FRONT BREATHING _ -,,,'.-.•-: Allows unrestricted placement of the unit -^ .1 a • HIGH DENSITY POLYURETHANE INSULATION 2" CFC-free polyurethane insulation foamed in Oak. for extra strength and energy efficiency,while being environmentally friendly with zero ozone depletion potential(ODP)and zero global warming potential(GWP). EDMT48-18 • INSULATED LIDS Removable insulated lids keep food fresh and cold by reducing condensation. ; • REVERSIBLE&EASY CLEANING CUTTING BOARD -�. t «ir;4 The full length removable white polyethylene cutting board i k '` provides a comfortable 10"operation space x • STANDARD WITH FULL SETS OF 1/6th PANS,4"DEEP , '.`1 l ' Except for the EDMT27:two of the pans are 1/9th size. It can also accomodate 6"deep pans. OPTIONS () ACCESSORIES EDMT72-30 Additional epoxy coated shelves/2.5"Casters/ 6"Adjustable stainless steel legs/Factory reverse door hinging/ rEA 220V-50 Cycles-1 phase .....9.11., £Biro .• Igissi.I.51 MODE DOORS TOP SH'_VS. AMPS HP VOLTAGE NEMA CORD CABINET DIMENSIONS SHIPPING PANS PLUG LENGHT L D- H" Wt. Cubes REFRIGERATOR EDMT27-12 1 12 1 5.1 1/6 115 5-15P 8' 27" 34" 41-5'8" 225 36 EDMT48-18 2 18 2 6.0 1/4 11516011 5-15P 8' 48" 34" 41-5J6" 327 55 EDMT6O-24 2 24 2 7.3 1/3 1151601 5-15P 8' 60" 34" 41-58" 380 73 EDMT72-30 3 30 3 8.0 1/3 1151601 5-15P 8' 72" 34" 41-5'e" 465 87 0 •Depth does not include r rear bumper••He,cj,t does not mck,de s overall for casters 1 NW 47th Avenue,Miami 33054 & Te edesa Tel.305-779-0170 Fax 786-594-4-3780 ToilFree.1-1877)-693-3372 www.edesausa.com edesa PLAN I Mega VIEW Top Tables QUALITY•PERFORMANCE•SERVICE EDMT27-12 Top EDMT48-18 Top EDMT60-24 Top EDMT7O-32 Top ar[Mgr.) 48[121e4m] eV116sM..1 7711e711n.n1 1■■■1 1 ...i•■ . ■..u■.■ME •••1111.111111.1111 ■..I ■u••u• ,t ■■■■■■■■ ■M■I■II■■II■ II., ■u.M�■ ■■�■���■ i ■u•uu■■i■■ I la I 1 1 , I l L I g i A \ 8 ( ' / / \ I , /\ 1 / / \ N \ / / \ , EDMT27-12 Front EDMT48-18 Front EDMT60-24 Front EDMT70-32 Front a r lelenml 45[1143r m1 67'1144en1n1 6B•(1753mm] j _ I I i , 1 ram,. R +,II [ , .► i► �,r EDMT27-12 Common View E ' T 1. : NImmo rf *4 tel 0 (E$b). ttl � Ow Uel Closed Lld 0 Specifications • EX I tIZIOR:Stainless steel,galvanized steel back • Stainless steel exterior with ABS interior liner. • INTERIOR:Stainless steel. • One piece constructions magnetic gasket,removable without • CABINET&DOOR:Entire foamed-in-place high-density.CFC- tools for easy cleaning. free,polyurethane insulation.Coved corner floor to meet NSF requirements. • Self-closing doors with 120°stay open feature and recessed • CASTERS:4"Diamenter swivel casters,front two with brakes handles for convenient loading and unloading. • SHELVES:2 Adjustable heavy duty epoxy coated wire shelves per door. • Oversized and balanced refrigeration system. • The whole unit us completely pre-wired at factory with cord and plug set included and ready for final connection to a • R-134A holding temperature at 33°F to 41°F Refrigerators. 115/60/1 phase. • Self-contained capillary tube system using environtmentally- • 220V/50Hz/1Ph available from factory. friendly and CFC-free refrigerant • Front breathing allows unrestricted placement of the unit. • Evaporator coil is mounted in the rear of the unit with full accessibility from the back. • Large fan motor and fan blades for better air circulation. Continental US&Canada: • Self contained system,no plumbing nesessary. • One year labor and parts warranty. • Access for the condensing unit behind the front grill,slides out • Five year compressor warranty. for Pact'cleaning maintenance • International:one year parts only. 13105 NW 41Avenue.Miami FL 33054 1� edesa Tel.1.305-779-0170 Fax 786-594-3780 1- TollFree.1-(877)-693-3372 www.edesausa.com .•. !( -EAGLE catalog sheet GROUP EG20.03 Profit from the Eagle Advantage® • Foodservice Equipment • Material Handling. Healthcare & Cleanroom Equipment • Retail Display Item #: Model #: 412 Series Sinks Project#: Deep-Drawn Coved Corner SIS#: Optional Accessories Filodel s Qty. One-, Two-, and Three-Compartment Stainless steel legs Stainless steel bullet feet White metal bullet feel 00112131 t Lever drains 1lA111/11I!1 (I+ A, Twist handle drains Faucets 4 'gill.'" g1'./" Sink covers Waste outlet Sink kits Twist drain brackets �_ Overflow hole. _` �NR� I .4 i NSF •All heavy gauge type 430 construction — bowls and top assembly. • • Deep-drawn seamless coved corner bowls. • Legs are braced front-to-back. CFUNCTIONAL DESIGN" • Swirl-away drainage. • Legs welded adjacent to sink bowls for maximum weight support and stability. • 9',�""(241 mm) standard backsplash includes 1"(25mm) upturn and tile edge for easy J installation and feathering to wall/splash surfaces. VALUE PRICE / •Die-stamped creased drainboards for positive drainage. Sink Kits for 412 Series Sinks Kits include stainless steel crossbraced legs,stainless steel gussets and stainless steel feet as listed below. Kit A Kit B Kit C description add suffix description add suffix description add suffix Includes crossbraced legs, "-CLF" Includes crossbraced legs, "-CLFD" Includes crossbraced legs, "-CLFDO" gussets,feet,and gussets,feet,T&S faucet', gussets,feet,T&S faucet`, T&S faucet' and lever drain and lever drain with overflow •T&S faucet#313293 Spec sheets available for viewing. printing or downloading from our online literature library at www.eaglegrp.com AEAFoodservice Division: (800)441-8440 For custom configuration or fabrication needs, GROUP • MHC/Retail Display Divisions: (800) 637-5100 contact our SpecFAB Division. • Prorit from the Eagle Aduantege• FAX: (302)653-2065 or 653-3036 Phone:(302)653-3000. FAX:(302)653-3091. 100 Industrial Boulevard •Clayton,DE 19938-8903 USA•(302)653-3000•www.eaglegrp.com E-mail:specfab@eaglegrp.corn Eagle Foodservice Equipment,Eagle MDC,SpecFab,and Retail Display are divisions of Eagle Group. 0200.5 by the Eagle Group EG20.03 Rev.03/05 EAGLE GROUP Details & Specifications Profit from the Eagle Advantage' II 412 Series Coved Corner Sinks NSF-approved installations: 3. ' 51/3 I 9J5 All EAGLE sinks bearing the NSF Certification Mark are I 24a,rn built in compliance with the National Sanitation I t-t ' ( Foundation Standard Number 2. .5 45 EAGLE is also listed to manufacture custom-built sinks in compliance with the National Sanitation Foundation 93 � I mo,,, Standard Number 2. Material: Sink Bowls-Heavy gauge type 430 stainless steel. 5 5 Top-Drainboards,backsplash and rolled rims Sinks with One Compartment are heavy gauge type 430 stainless steel. p Legs-1 ""(41 mm)-diameter heavy-gauge 1-L I I-- L -I I _L I I L -'T galvanized tubing with plated 12-gauge w o 0 0 ` l o) w gussets and high-impact corrosion 1 resistant fully adjustable bullet feet- number drainbd overall size crossbracing is 1-(25mm)-diameter bowl size of length weight width x length heavy gauge galvanized tubing. width x length drainbds in. mm lbs. kg in. mm model# 0 n/a 40 18.1 26 x 21 h" 660 x 546 412-16-1 19"x 16 1 18• 457 59 26.8 26"x 37/" 660 x 959 412-16-1-18R or L Design and Construction Features: (483 x 406mm) 2 18" 457 78 35.4 26-x 54- 660 x 1372 412.16.1.18 1 24" 610 65 29.5 26-x 43''/" 660 x 1111 412-16-1-24R or L •All bowls have deep-drawn one-piece seamless 2 24- 610 90 40.8 26-x 66- 660 x 1676 412-16-1-24 construction,using state-of-the-art hydraulic presses. 1 30" 762 70 31.8 26"x 49'7,," 660 x 1264 412-16-1-30R or L •Drainboards,when provided,are integrally welded. 2 30" 762 100 45.4 26"x 78- 660 x 1981 412-16-1-30 •All sink bowls have a generous radius with a minimum 1 36" 914 75 34.0 26-x 55%"' 660 x 1416 412-16-1-36R or L 2 36- 914 110 49.9 26"x 90- 660 x 2286 412-16-1-36 dimension of 3-(76mm)and are rectangular for maximum capacity. Sinks with Two Compartments "It • eg locations are adjacent to sink bowls,providing • L • -I I- L I--------L -I 1- L-- -I reared stability and maximum weight support ere needed. w o _ 0 0 • 0 0 0 0 , 0 w •Leg gussets are welded to a die-cut heavy gauge 1 reinforcing plate. number drainbd overall size •Legs are braced front-to-back for added rigidity. bowl size of length weight width x length •Entire assembly is fuse-welded and planished, width x length drainbds in. mm lbs. kg in. mm model# providing a one-piece seamless sink unit. 0 Na 64 29.0 26-x 39- 660 x 991 412-16-2 •9'/."(241 mm-hi h full length standard backsplash 19 4 16' 1 18" 457 83 46.3 26"x 72h" 660 x 14102 412-16-2-18R or L ) 9 9t P (483 x 406mm) 2 18�" 457 102 46.3 26"x 72" 660 x 1829 412.16.2.18 features 1"(25mm)upturn and tile edge for easy 1 24' 610 89 40.4 26"x 61 h- 660 x 1562 412-16-2-24R or L installation and feathering to walVsplash surface. 2 24` 610 114 51.7 26-x 84- 660 x 2134 412-16-2-24 •Welded areas are high-speed belt blended to match 1 30 762 94 42.6 26-x 67h" 660 x 1714 412-16-2-30R or L 2 30" 762 124 56.2 26-x 96- 660 x 2438 412-16-2-30 adjacent surfaces with continuity of satin finish. 1 36- 914 99 44.9 26-x 73h- 660 x 1867 412-16-2-36R or L •All outside comers of sink assembly are 2 36" 914 134 60.8 26-x 108" 660 x 2743 412-16-2-36 bullnosed to provide safe,clean edges. •10Z"(267mm)water level-13Z-(343mm)flood level. Sinks with Three Compartments 1-------L... I--- -L -' L -----1 I L- Mechanical: w o 0 0 o o (�0 (0 0 i o o w f ( ( I •Water supply is h""(13mm)IPS for hot and cold lines. 1 ` �l�t I 1 •Faucet holes are 1 X"(29mm)punched on number drainbd overall size 8-(203mm)centers. i bowl size of length weight width x length •Faucets are available as options, width x length drainbds in. mm lbs. kg in. mm model# •Basket-type waste drains included fit sink bowls' •', 0 n/a 85 38.6 26-x 57- 660 x 1448 412-16-3 \i 3G""(89mm)opening and feature 1!".(38mm)outlet. i 1 18" 457 104 47.2 26 x 73h` 660 x 1867 412-16 3-18R or L 2 18- 457 123 55 8 26-x 90" 660 x 2286 412-16-3-18 19-x 16-- 1 24" 610 110 49.9 26-x 79h- 660 x 2019 412-16-3-2411 or L (483 x 406mm) 2 24" 610 135 61.2 26-x 101 660 x 2591 412.16-3-24 1 30" 762 115 52.2 26-x 85h" 660 x 2172 412-16-3-3011 or L 2 30- 762 145 65.8 26"x 114" 660 x 2896 412-16-3-30 1 36" 914 120 54.4 26"x 91 K 660 x 2324 412-16-3-36R or L 2 36" 914 155 70.3 26"x 126" 660 x 3200 412-16-3-36 loclservice Division: (800) 441-8440 • MHCiRetail Display Division: (800) 637-5100 • Fax: (302) 653-2065 •www.eaglegrp.com Although every attempt has been made to ensure the accuracy of the information provided,we cannot be held responsible for typographical or printing errors.Information and specifications are subject to change without notice.Please confirm at time of order. LI-(AY SPECIFICATION SHEET 2. Qty.: &I Item No.: t4ILLC'" Model No.: 111 Project No: 1 a Economy Series Hand Sink a Economy 18"Hand Sink Wall Mounted,Both Side Splashes.14%I _N ,?' U EHS-18SSX O 7 3 y m m N Features Options o0 • 18 Gauge, 300 series stainless steel U Faucet Upgrade N • 6" Backsplash with 2" return U Apron Skirt • Goose neck faucet U P-Trap • Both left and right side splashes Li Overflow r • 1-1/2"Drain opening atp • Strainer included • Z-clip mounting bracket ft° • Easy to clean and sanitize tQ O. 0 Materials Mechanical "o • Sink&Bowl: 18 gauge, 300 series stainless • 1-1/8"(29mm)faucet holes on 4"(102mm)centers y steel • 1-1/2"(38mm)waste drain opening • Top: Backsplash is 18 gauge, 300 series H stainless steel Flyer Product (2) AUTOUOTES O In keeping with our policy of continuing product improvement,Elkay SSP This specification describes an Elkay SSP product with design,qualify and reserves The right to change product specifications without notice. functional benefits to the user.When making a comparison of other pro- ducers'offerings,be certain these features are not overlooked. Elkay SSP 421 N.Freya St. Website:www.sspinc.net • Spokane,WA 99205 Email:sspsales@elkay.com Phone:800-726-0553 Fax:509-535-1493 ©2011 Elkay SNK-EHS18SSX100CT2011 Page 1 of 2 tL. Item No.: Qty.: ea 0 r LLC Model No.: aProject No.: u) • N } 18 GA.[1.2mm] ]'� 300 SERIES#4 S/S CONSTRUCTION & 3/4" 2" olS 7rmall [28;3mm ] I 368m t A J Bia [368mm ] f 2" /'� [51mm] [152mm] Z CLIP C 7) 4" it [229mm 1 18" CO (457mm J- BACKSPLASH DETAIL H m 4" SPLASH MOUNT FAUCET "1:: 1 1/8" 0 TYP 2X [ 102mm J W/6"GOOSE NECK SPOUT [51 mm 1 1 29mm] [51 mm] 6"[152mm]BACKSPLASH �. 6" W/2"[51 mmJ RETURN E [ 152mm] I 2" (CLIP DOWN) C _..���. [51mmJ �3 0 ` %' W 1" I Mill • 9 ' 12" [25mm J 5" I1- [ 126mm] 5" 1 127mm] 1-1/2"BASKET DRAIN fn I 6" Ell IIII 7 14" 1-1/2"[38mm] 10" C 4 [356mm 1 I.P.S.WASTE [254mm 1 0 e imm 0 • — ■- 2 2" 6" 12" I a y VA CO '.pre Bowl Dlnwmiorn Overall Size Drain Weight WIdlh I Front-to-Bock Depth Width Front-to-Bock Height loeabn A 8 D L W H DL WIn. I mm In. I mm In. I mm In. I mm In. I mm In. I mm In. I mm b. I kg EHS - 18 - SS X 10 254 14 356 5 127 14 356 18 457 11 279 10.0 254 16 7 i_ 1 T * Custom sizes also available Flyer Product Side Splashes Overall Width-In Economy Series Hand Sink Elkay SSP 421 N.Freya St. Website:www.sspinc.net 0 Spokane,WA 99205 Email: Phone:800-726-0��3 Fax:509-535-1493 sspsales@elk©201 Elkay 1 Elkay SNK-EHSI8SSX100CT201 I Page 2 of 2 f v s t• l/ U•' 7 /.� A t' r I 1 i ' ' ,, -' " r� n . `n COMMERCIAL •f) ei fJcft j f1 [! ..f f. • SANDBLASTER®SBN 13 Low NOx Commercial Gas Water Heaters • 80%Thermal Efficiency • Front,Top or Rear Water Connections State Water Heaters'Sandblaster is the original Self Cleaning commercial gas water heater,with • Hydro Cannon Self Cleaning Device a proven design that automatically reduces sediment buildup,the number one threat to any water heater's life expectancy and energy efficiency. The new computer designed Hydro Cannon self cleaning device L. injects cold water into the tank under pressure and then uses a 141.04! . 01116aL"---- i ''''': I venturi action to create self cleaning turbulence.Self Cleaning action keeps sediment in suspension,and keeps it moving,so it does not get a chance to settle down.Sediment that would i , otherwise build up in the tank is harmlessly carried out when hot If Nere water is drawn.With reduced sediment buildup,Sandblaster 1 commercial water heaters retain their rated efficiency longer, _ ,w last longer,and help keep water heating costs down! • Low NOR-Complies with Texas requirements for low NOx emissions. • ASME Construction available on 200,000 thru 500,000 Btu sizes. • Induced Draft Built-In Blower-Blower is built into the top cover,factory mounted and wired.No draft hood or barometric damper required. ,- • Hydro Cannon Self-Cleaning Feature-Computer designed device automatically reduces harmful sediment buildup inside the tank.Sandblaster®SBN''"stays energy-efficient,so it saves money throughout its life. Sr. • Foam insulation-Reduces heat loss over 2-1/2 times more effectively than v.., :^: standard fiberglass. • CSA Certified and ASME Rate T&P Relief valve • Factory-installed Energy Cut-Off ("ECO") safety switch •` • Tank Inspection Port for easy access to tank interior on all models. .II + • Maximum Hydrostatic Working Pressure: 160 psi I' • Three Water Connection Options -Inlet and outlet connections are located t ' on the top,front and rear offering installation flexibility(Hydro Cannon device on front IirS connection only). r' ■ 3-Year Limited Warranty or Optional 5-Year Limited Tank Warranty • Anodes -Long lasting stainless steel core anodes. ■ Fully Tested for Safety and Performance-Design certified by the Underwriter's • On/Off Power Switch-Eliminates the need Laboratory for 180°F hot water service.Meets rigid requirements of the National Sanitation Foundation when equipped with optional leg kit.Certified for use on combustible flooring. to wire a separate electrical connection box. Meets the thermal efficiency and standby loss requirements of the U.S.Department of • Intermittent Ignition Device-Eliminates energy and current edition of ASHRAE/IESNA 90.1. standing pilot and provides flame failure response • Options: in less than one second. Glasslined Tank-Glass is applied after the - Leg Kit for UL Sanitation to Meet NSF 5 -Kit#9003425205. • complete tank has been assembled to give a - Manifold Kits for Multiple Gas Heater Installations: seamless barrier against corrosion by hot water. Dual Manifold Kit #9003426205 Triple Manifold Kit#3003427205 Quad Manifold Kit#3003428205 For more information on Sandblaster®,contact: { 410 State Water Heaters PtPI' 500 Tennessee Waltz Parkway,Ashland City,TN 37015 J WATE -A .,-:, " _„ 800-365-0024 Toll-free USA a%,. -,_.". . t n r, www.statewaterheaters.com a� '' SCGSS00407 Revised October 2012 tJ A �� r f I r o O`I u o n •, • h I, ', �i �, '':, ,, �_E A ft c, ,o .r a� ry4, ...pp COMMERCIAL � • ` it, • r., n 'i rl en fi et ., r: `J • SANDBLASTER®SBN ii, Low NOx Commercial Gas Water Heaters First Hour Approx. Approx. Input Delivery Recovery Dimensions in Inches Shipping ASME Gallon Rate Gallons Weight Weight Model Number Cap. BTUH 100°Rise 40" 100° 140° A B C 0 E F G H I J (lbs.) (lbs.) SBN71 120NE' 71 120,000 166 288 115 82 63 474 59'h 507h 195/a 19 + 3/4 51'/e 6 273/4 520 — SBN81 154NE 81 154,000 206 369 148 106 68 474 62 535/n 20'/2 21 3/4 547/a 6 273/4 550 — SBN100 180NE 100 180,000 245 432 173 123 72 4'/4 707/7 615/e 20'h 21 3/4 61 6 273/4 550 — S8N95199NE' 93 199,000 263 477 191 136 72 41/4 707/e 61% 20'h 21 3/4 61 6 273/4 620 — SBN100 199NE 100 199,000 263 477 191 136 72 4'h 70 615/a 20'/7 21 3/4 61 6 273/4 550 — SBN100 199NES 477 191 136 72 41/2 70 615/a 20'h 21 3/4 61 6 273/4 SBN100 199NES A 477 191 136 72 4'h 70 615/e 20'h 21 3/4 61 6 273/4 SBN100 200NES 100 199,000 263 477 191 136 72 4'/2 70'/a 615/8 20172 21 3/4 61 6 273!4 660 — SBN100 200NES A 100 199,000 263 600 240 171 72 4177 70'/a 615/a 201!2 21 3/4 61 6 273/4 — 710 SBN100 250NE 100 250,000 312 600 240 171 72 4'h 70'/4 615/a 20'h 21 3/4 61 6 273/4 660 — SBN100 250NE A 100 250,000 312 659 264 188 72 41/7 707/8 615/11 20172 21 3/4 61 6 273/4 — 710 SBN100 275NE 100 275,000 337 659 264 188 72 4'/2 707/a 615/a 20'!2 21 1/4 61 6 273!4 660 — SBN100 275NE A 100 275,000 337 659 264 188 72 4'h 707/4 615/a 20'h 21 3/4 61 6 27'!4 — 710 SBN85 310NE 85 310,000 360 743 297 212 72 41h 72 62'h 201/2 21 3/4 63 6 273/4 720 — SBNBS 310NE A 85 310,000 360 743 297 212 72 41/2 72 621/2 20'h 21 3/4 63 6 27'4 — 770 SBN85 366NE 85 366,000 415 878 351 241 72 41/2 72 62'/' 22'h 21 1 63 6 27'A 830 — SBN85 366NE A 85 356,000 415 878 351 241 72 472 72 62'!2 221/2 21 1 63 6 273/4 — 880 SBN85 390NE 85 390,000 438 935 374 267 72 41/2 72 621/2 22'h 21 1 63 6 273/4 830 — SBN85 390NE A 85 390,000 _ 438 935 _374 267 72 41/2 72 621/2 22'h 21 1 63 6 273/4 — 880 'Models rated at 82%thermal efficiency SBN95 199NE available for sale in California only. +SBN71 120 NE is approved for 5"vent using 6 8 5 reducer. Water Connections In Inches ���*� r NPT— Inlet Outlet • --=- RELIEF l VALVE Model Number Top Front Rear Top Front Rear o�tl OPENING SBN71 12ONE 1'/2 1'h11/2 1'h1'12 11/7 Q--I- SBN81 154NE 1'h 1'/7 1'h 11h 1'h 1'12 SBN100180NE 1112 1'h 11/7 1'h 1'12 11I7 OUTLET SBN95 199NE 11/2 1'h 11/2 11/2 1'/2 1'/'2 • TOP OUTLET TOP SBN100 199NE 1'/2 1'/7 1'/2 11I7 1'/2 11!2 A SBN100 200NES 11/2 1'h 2 1'h 1'/2 2 II SBN100 200NES A 1'I7 1'/2 2 1'/2 11/2 2 I p F SBN100 250NE 11!7 1'h 2 1'h 11/7 2 H INLET I /2 SBN100 250NE A 1'!2 11/2 2 1'h 1'h 2 — SBN100 275NE 1'h 1'h 2 1' 1'h 2 SBN100 275NE A 1'h 1'/2 2 1'h 1'h 2 SBN85 310NE 1'/2 1'h 1'/2 11/7 1'h 1'/2 E SBN85 310NE A 1'/2 1'/2 11/2 1'/2 1'I2 1'/2 �T '�.— SBN85 366NE 11/2 1'/2 1'12 1'l2 1'/2 1'12 7♦ ,i_� I, ♦ SBN85 366NE A 1'h 1'I2 1'/2 1'12 1'h 11/2 SBN85 390NE 1'h 1'h 1'/2 NA 1'/z 11/2 B G GAS CONNECTION SBN85 390NE A NA 1'I, 11/2 NA 1'h 1'/2 1-1 J ' C. er40, ��Greeoice' HLW Sandblaster® SBN'" Sample Specifications Gas water heater(s)shall be a State Water Heaters'Sandblaster'SBN' Model Number, I.A -year limited warranty against failure due to corrosion,metal fatigue or overheating ,with a gallon storage capacity,an input rate of caused by the buildup of scale,film or other sediment. Btu/Hour gas,and a recovery rate of gallons per hour at a 2.Against electrolytic corrosion by multiple,factory-installed anodes. degree Fahrenheit temperature rise. 3.Against failure due to overheating caused by the buildup of scale,film and other sediment Units shall have hot surface ignition requiring a 120VAC/SAMP power supply,fan-assisted by a self cleaning device.The device shall be properly positioned so that it directs the flow of combustion,and easily removable tubular stainless steel burner tube with individual orifices. inlet water in such a way that microscopic particles of precipitated solids shall be kept in The ignition control shall have integrated self-diagnostic capability and must prove combustion suspension and exhausted from the water heater on that or successive hot water draws. fan operation for system to operate.The units shall comply with Texas similar requirements for low NOx emissions.The water heater(s)shall not use flame impingement or flame The burner(s)shall have an individual orifice for each burner tube and be constructed of tubular quenching as a means of controlling NOx emissions.The water heater tank shall be aluminized or stainless steel mounted in an easily removable tray. additionally protected against premature failure in the following ways: Water heaters)shall have the Ul seal of certification,a working pressure of 160 psi,a CSA certified and ASME rated TSP relief valve,and a 2'/:"x 334"tank inspection port. For more information on Sandblaster',contact: III State Water Heaters ratj — 500 Tennessee Waltz Parkway,Ashland City,TN 37015 ! . , 800-365-0024 Toll-free USA 1 ,+�,,:' WQTER HEATI€RS_ www.statewaterheaters.com SCGSS00407 Revised October 2012 • 2012 State Industries,Inc. Printed in U.S.A ITEM# /4— Lwi-ft"' edesa Back Bars I SOLID GLASS DOOR QUALITY•PERFORMANCE•SERVICE STANDARD FEATURES 0 EBB58 0 EBBsB 0 EBB94 EBB58G 0 EBB68G 0 EBB94G • HEAVY DUTY CONSTRUCTION Top is made of solid 18"gauge stainless steel for easy cleaning. Wear resistant black vinyl exterior, and galvanized interior with durable stainless steel floor,and coved corners. f. ,P • FIELD INTERCHAGEABLE DOORS Solid to glass and glass to solid based on operator's needs. • DUAL PANE THERMAL GLASS in"G"Models Black aluminum frame, merchandise your product with greater visibility. -• • ENHANCED REFRIGERATION SYSTEM 1 /41 1 4 Factory engineered oversized and balanced refrigeration system. CFC-free R-134A refrigerators mantain temperature from 33°to 38°F , ' and keep beer ice cold.Hot gas evaporator in drain pan for efficient `' • , condensate evaporation. • ' , 4 rrr I, • LEFT SIDE MOUNT COMPRESSOR&FRONT BREATHING SYSTEM •c i Allows easy service and unrestricted placement for the unit even s in narrow spaces. EBB58(G) • ANALOG THERMOSTAT • STAY OPEN DOORS WITH LOCKS AND LIGHT 90°Stay open door feature and fluorescent light underneath the mullion. • ADJUSTABLE,COATED WIRE SHELVES Creates three levels to fit tall boy beers. • • OPEN CAVITY Tif Evaporator located on left side above compressor provides open cavity and more working room. • MAGNETIC GASKET The one piece magnetic gaskets can be removed without tools for ease of cleaning and replacement. EBB94 OPTIONS - ACCESSORIES Additional flat or bottle rail shelves/3"Casters/ 6"Adjustable stainless steel legs/220v-50Hz-1Phase f C� MODEL DOORS CAPACITY CAPACITY SHLVS. AMPS Hp VOLTAGE NEMA CORD CABINET DIMENSIONS SHIPPING 12 Oz Can Cu ft PLUG LENGTH W D• H WT. CUBES SOLID DOOR • �ti :, EBB58 2 852 25.2 4 6.6 1/3 11516Y1 5-15P 8' 59'2" 28'14" 37" 343 51 EBB6B 2 1,014 29.6 4 6.6 1/3 115160f1 5-15P 8' 69 12" 28'u" 37" 370 59 EBB94 3 1,302 42 6 7.2 1/3 1151601 5-15P 8' 9512" 2814" 37" 429 81 GLASS DOOR EBBS8G 2 852 25.2 4 6.6 1/3 115160/1 5-15P 8' 59 12" 281u" 37" 343 51 EBB68G 2 1,014 29.6 4 6.6 1/3 115160'1 5-15P 8' 69 72" 2814" 37" 370 59 EBB94G 3 1,302 42 6 7.2 1/3 115160`1 5-15P 8' 95 72' 281/4" 37" 429 81 • •Death does not glide 1'bumper 13105 NW 47th Avenue,Miami Ft.33054 - R,,,/ 9 Tel.305-477-1680 Fax.786-594-3780 ^ ellesa TollFree.1-(877)-693-3372 WWW.edeseusa.0om ereo::' 4111-44 edesa PLAN Back Bars VIEW SOLID [ GLASS QUALITY•PERFORMANCE•SERVICE I DOORS • EBB58(G)Front EBB68(G)Front EBB94(G)Front 5911C[151tmmJ .--_-- 90 1/7[1757mm1 - 951?R425mm1 ii A j EBB58(G)Top EBB68(G)Top EBB58(G)Top 5011?(tst tmm) e91r2[179/mml 9511?(2425nrnl i _ . ' . II. - - ^ EBB Common View 25114'[Item) I. -,Yi Ci e ces 11.-'1•Tie q I • 0 Specifications • Stainless steel 18 gauge top and stylish black vinyl front, • Field interchageable doors from solid to glass and glass sides and back. Interior cavity has galvanized steel walls to solid. 90°stay open feature, light and locks standard. ,coved corner stainless steel floor and fluorescent light. One piece magnetic gasket for easy cleaning. • The entire cabinet has 1-1/2" CFC-free polyurethane • Dual pane thermal glass doors in "G"models with black insulation foamed in place. aluminum frame. • Adjustable,coated wire shelves.Two per door. • Oversized and balanced refrigeration system. • Hot gas evaporator in drain pan for efficient condensate evaporation. • Self-contained capillary tube system using environtmentally- friendly and CFC-free refrigerant.R-134a holding temperature • Forced air cooling system for faster cooling and constant at 33°F to 38°F refrigerators. temperature. • Front breathing/side mount compressor for ease of service • Large fan motor and fan blades provide better air circulation. and placement in narrow spaces. Condensing unit is • Self contained system.No plumbing necessary. behind the front grill and slides out for easy cleaning and maintenance. • Analog thermostat. • The whole unit is completely pre-wired at factory with Continental USA&Canada: cord and plug set included and ready for final connection to a 115/60/1 phase. • One Year:Labor and parts warranty. •• 220V/50Hz/lph available from factory. • I International:Compressor One�r warts onl ty. • year parts only. 13105 NW 47th Avenue,Miami FL 33054 �-� RF Le Tel.305-477-1880 Fax.788-594-3780 edesa TollFree.1-(877)-893-3372 www.edesausa-com ,..) EAGLE Item No: - . f s' GROUP Project No.: co • Profit from the Eagle Advantages cn S.I.S. No.: ____ CD Specification Sheet 412 Series Sinks o Short Form Specifications = Eagle One, Two, or Three Compartment Sinks, model MODELS: cn ,with 2"-wide"Euro-Style"edging on front and ❑412-16-* ❑412-16-*-24L ❑412-24-*-18R C° sides. Unit constructed of heavygauge type 430 stainless steel m 9 9 Yp ❑412-16-*-18 �412-16-*-24R ❑412-24-*-24 o top and sink bowls. Sinks to be deep-drawn,seamless and have CD412-16-*-18L ❑412-24-* ❑412-24-*-24L all corners coved. Drainboards, when required, shall be ❑412-16-*-18R ❑412-24-*-18 ❑412-24-*-24R "V" creased for positive drainage. 9h" high backsplash with ❑412-16-*-24 ❑412-24-*-18L 1"upturn and tile edge. Legs to be 1%8-0a galvanized tubing, •See charts on back page for full model numbers. with front-to-back crossbracing, and 1- high impact plastic M adjustable bullet feet. Materials •Sink bowls: Heavy gauge type 430 stainless steel. •Top: Drainboards, backsplash and euro-style edging are _�_ _ heavy gauge type 430 stainless steel. _ •Legs: -RC(41 mm) diameter heavy gauge galvanized tubing with plated 12-gauge gussets and high-impact corrosion iv 11 A resistant fully adjustable bullet feet. � I co •Crossbracing, running front-to-back, is 1-(25mm)-diameter heavy-gauge galvanized tubing. cn Design and Construction Features cn •All bowls have deep-drawn one-piece seamless construction, using state-of-the-art hydraulic presses. "' E7,., •All sink bowls have a generous radius-3"(76mm) minimum—and are rectangular for maximum capacity. � �_ ` • 10W"(267mm) water level— 13W"(343mm)flood level. 1" •44W'(1130mm) overall height. •Entire assembly is fuse-welded and planished, providing a one-piece seamless sink unit. •Drainboards,when provided,are integrally welded. FEATURING •91 (241mm)-high full length standard backsplash features 1"(25mm) upturn and tile edge for easy installation and 2--WIDE feathering to wall/splash surface. 4URO-STYLE •Weldedareas are blended to match adjacent surfaces with • continuity of satin finish. EDGING •Leg gussets are welded to a die-cut heavy gauge reinforcing plate. • •Leg gusset assemblies welded adjacent to sink bowls, Options/Accessories providing increased stability and maximum weight support. ❑ Stainless steel legs ❑ Faucets Mechanical: ❑ Stainless steel bullet feet ❑ Sink covers •Water supply is ""(13mm) IPS for hot and cold lines. ❑White metal bullet feet ❑ Waste outlet •Faucet holes are 11/8"(29mm), punched on 8"(203mm) ❑ Lever drains ❑ Sink kits centers; two sets of faucet holes are punched where ❑Twist handle drains ❑ Overflow hole indicated on chart (back page). ❑Twist drain brackets •Basket-type waste drains included fit sink bowls' 3 ""(89mm) opening and feature 1 f"(38mm) outlet. EAGLE GROUP Certifications/Approvals 1 AUTO 100 Industrial Boulevard, Clayton, DE 19938-8903 USA -- Phone:302-653-3000•Fax:302-653-2065 www.eaglegrp.com (NSF) • KGL Foodservice Division: Phone 800-441-8440 MHC/Retail Display Divisions: Phone 800-637-5100 For custom configuration or fabrication needs,contact our SpecFAB"'Division. Phone:302-653-3000•Fax:302-653-3091 •e-mail:specfah@eaglegrp.com EG20.03 Rev. 06/12 -EAGLE Item No.: IC 1GROUP Project No.: -----------.--___-- Profit from the Eagle Advantage® S.I.S. No.: _ 0 412 Series Sinks -= I—L—I I—L--I 1 —L--1 1 --L--I Sinks with One Compartment TIIDo w o I Jr---- • TOP VIEW OF ONE-COMPARTMENT SINKS _� bowl dimensions dr ainboar d overall dimensions U width length length width length weight Qmodel# in. mm in. mm quantity in. mm in. mm in. mm lbs. kg c1) 412-16-1 20" 508 16" 406 0 - 27'/e" 699 23A" 591 40 18.1 C73 412-16-1-18R or L 20" 508 16" 406 1 18" 457 271h- 699 387A" 987 59 26.8 6-1-18 20" 508 16" 406 2 18" 457 27A" 699 54''4" 1384 78 35.4 r L 20" 508 16" 406 1 24" 610 27'4" 699 44'A" 1140 65 29.5 U 4 -16-1-24 20" 508 16" 406 2 24" 610 2714" 699 66!" 1689 90 40.8 412-24-1 24" 610 24" 610 0 - 313A" 807 31X" 800 60 27.2 412-24-1-18R or L 24- 610 24" 610 1 18" 457 313A" 807 46"A" 1188 79 35.8 412-24-1-18 24" 610 24' 610 2 18"- 457 313A" 807 62- 1575 98 44.5 412-24-1-24R or L 24" 610 24" 610 1 24" 610 31U" 807 523,4" 1340 85 38.6 Y 412-24-1-24 24" 610 24" 610 2 24- 610 313A" 807 74" 1880 110 49.9 C_ CO I.—L—i I L I I L---I I---L-- I enT'p—� ' ..-- T a) Sinks with Two Compartments w 0 0 0 0 0 0 0 0�o w 11) TOP VIEW OF TWO-COMPARTMENI SINKS CI) N bowl dimensions drainboard overall dimensions r width length length width length weight model# in. mm in. mm quantity in. mm in. mm in. mm lbs. kg 412-16-2 20" 508 16" 406 0 - 271/2" 699 41" 1041 64 29.0 • 412-16-2-18R or!. 20" 508 16" 406 1 18" 457 27X" 699 565A" 1438 83 37.6 412-16-2-18 20" 508 16" 406 2 18" 457 27%" 699 72'A" 1835 102 46.3 412-16-2-24R or L 20- 508 16" 406 1 24" 610 27/e" 699 625A" 1591 89 40.4 412-16-2-24 20" 508 16- 406 2 24" 610 271/2" 699 841A" 2140 114 51.7 412-24-2 24" 610 24" 610 0 - 313A" 807 57W' 1461 90 40.8 412-24-2-18R or L 24" 610 24" 610 1 18" 457 313A" 807 723A" 1847 109 49.4 412-24-2-18 24" 610 24- 610 2 18" 457 313A" 807 88" 2235 128 58.1 412-24-2-24R or L 24" 610 24" 610 1 24- 610 313A" 807 783A" 2000 115 52.2 412-24-2-24 24" 610 24- 610 2 24" 610 313A" 807 100" 2540 140 63.5 I--L -I k L ---t I--- --L----_-I 1--—_—L_ ---I T--- Sinks �� (1- i with Three Compartments w ° ° ° e°L ° ° l c ll v to ° 0 ° TOP VIEW OF THREE-COMPARTMENT SINKS bowl dimensions dr ainboar d overall dimensions width length length width length weight model# in. mm in. mm quantity in. mm in. mm in. mm lbs. kg 412-16-3 20" 508 16" 406 0 - 27W 699 58W 1492 85 38.6 412-16-3-18R or L 20" 508 16" 406 1 18" 457 27'fi" 699 74U" 1895 104 47.2 412-16-3-18 20" 508 16" 406 2 18- 457 2714" 699 90" 2286 123 55.8 412-16-3-24R or L 20" 508 16" 406 1 24" 610 271/2" 699 801/2" 2042 110 49.9 412-16-3-24 20" 508 16" 406 2 24" 610 271/2" 699 102" 2591 135 61.2 412-24-3• 24" 610 24" 610 0 - 313/4" 807 83 1" 2121 125 56.7 412-24-3-18R or L* 24" 610 24" 610 1 18" 457 3133A" 807 9834" 2508 144 65.3 412-24-3-18• 24" 610 24" 610 2 18" 457 313A- 807 114" 2896 163 73.9 412-24-3-24R or L* 24" 610 24" 610 1 24- 610 313A" 807 1043A" 2661 150 68.0 412-24-3-24• 24- 610 24" 610 2 24" 610 313A" 807 126" 3200 175 79.4 •Features two sets of faucet holes. EAGLE GROUP 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone:302-653-3000• Fax:302-653-2065 ‘ www.eaglegrp.com Foodservice Division: Phone 800-441-8440 Pbyredle Go ©20i2 by Eagle Group MHC/Retail Display Divisions: Phone 800-637-5100 Rev.06/12 Spec sheet availabl• Ir i•wi 1 Irintin' or downioadint from our online literature librar at www.ea!letrt.com 0 CW2E & CW4 •F2 NACHO CHIP WARMERS Since 1947, Foodservice Equipment That Delivers! ILL STAINLESS STEEL HIGH PERFORMANCE IIICONSTRUCTION...All CONVECTION HEATER... stainless steel exterior for Heating system located in top Z easy sanitation and long 6. of cabinet with blower for lasting dean appearance. lequick heat up and recovery W and even heat distribution throughout cabinet. in PATENTED FIRST-IN, Thermostat for optimal FIRST-OUT GRAVITY holding temperature located PRODUCT FEED... `t on rear of cabinet; accessible 03 Facilitates constant product & adjustable with tools to rotation to ensure freshness. prevent easy tampering. Heater lifts off for easy COLARGE CHIP CAPACITY... cleaning and service. W Provides ample supply of "'i''' product, even during peak rush periods. Approximatey Ce 44 gallons in CW4 and 22 _ gallons in CW2. Mle to NIL__.• _ •ICW2E Q (shown with o ottom door) W L kill 1 - o EXCLUSIVE HEAT DUCT BAFFLING SYSTEM... Warm air is directed through duct in back of cabinet and up through chips on the bottom. '' Assures uniform temperatures throughout cabinet ._ 0 n for consistent holding of product. in co - o m g O X 't II_ Y? q, C r gg 2 m E ' C GO C ,11111011 Q o E Y o U 1n O E u 55 O N o m � � V U BOTTOM CRUMB PAN... Catches broken Z chips and crumbs. Easily removed • ? without tools for cleaning. Standard steam table size is easily replaceable. 1 y CULUS ®w 65-----)��..-`._ ... R , CW2E & CW4 • NACHO CHIP WARMERS n (with top-mounted forced air heating system) m A CARTIEP. !;410IF FM AM RV o m T z n z z CW2E t Ea CW4 Top View Top View I l, j CW2E I. — CW4 Side View Side View Z - n o - CW2E -^T - CW4 '—. s o 'i Front View 1 Front View ° m I I • r m i (�: qI p i I_ ._. m C a a N m z CW4 Carter-Hoffmann CAD Drawing Scale: 1/4"= 1' Model Capacity Overall Dimensions Legs Shipping Number Height Depth Width Weight Cubic Feet" in mm in mm in mm in mm lbs kgs Cn ><CW2E 3.00 383/4 984 23 584 223/4 578 4 102 135 61MO 0 CW4 5.75 45lf 1156 28 711 301/s 765 4 102 160 73 'Approximately 22 gallons of chips in CW2 and 44 gallons of chips in CW4. 0 CcabinetONS TtRUCTION.construction..Cornith pletelyouter weldedcabinet HANDLES...Bottom door and product ELECTRICAL CHARACTERISTICS... 0 w loading door feature integrally formed,full CW2E&CW4 operate on 1530 watts, welded to cabinet liner. width stainless steel handles. 12.6 amps,60 cycle,single phase. Six foot 3 wire rubber cord with 3 prong IM CABINET MATERIAL...AII stainless steel BOTTOM CRUMB PAN...Standard grounding plug. NEMA 5-15P. Mill construction 12"x20"x2.5"stainless steel pan,mounted on bottom of unit to catch crumbs. Slides PERFORMANCE...Capable of heating to — INSULATION...High density fiberglass, out for easy cleaning. 190°F(88°C). Preheat to 160°F(71° full 1"thick continuous wrap-around type C)in approximately 20 minutes. 0 in top,bottom and sides. CONTROLS...Intemal mechanical thermostat. Factory pre-set temperature ACCESSORIES/OPTIONS,,. DOORS...16 gauge single panel polished of 175°F(79°C).Adjustable with tools via ❑ 18 gauge stainless steel rolling stand stainless steel. access hole with grommet;located on with 3"stem casters,two with brakes _1> rear of heating unit-On/off switch with ❑ 1/4"thick clear polycarbonate viewing HINGES...Integral and continuous rolled power indicating light. window in bottom door butt type hinges. Removable stainless ❑ 220 or 240 volt electrical steel full length pin. HEATING SYSTEM...Top mounted lift off configuration MIMI forced air heating system. Incoloy- O LEGS...4"adjustable legs sheathed heating elements,heavy duty fan motor.Air forced through rear duct and up through bottom chip grates.Duct and grates removable for cleaning. Cn an v m 3 � n x 0 3 n m � D • Specifications subject to change through product improvement&innovation. H =d m o$ 35 N CARTER-HOFFMANN 3 m C U` US 0 1551 McCormick Ave., Mundelein, IL 60060 . 1 .EA LE _ _____. Item Na.: �%' a) iv GROUP Project No.: C • Profit from the Eagle Advantage® S.I.S. No.: __ -p CD Specification Sheet Worktables with Backsplash a Short Form Specifications Eagle worktables, Budget series, model . Top and Stainless Steel Tubular Base cn to be constructed of heavy gauge type 430 stainless steel with —Budget Series CD CD 1 3"roll on front, 434"backsplash, and sides turned down 90° Open front with 1/<"0.D., stainless steel tubular crossbracing MODELS: o on sides and rear.Top reinforced with welded hat channels and 0T2424STB-BS 0T24108STB-BS OT3072ST8-BS 0T3660STB-BS sound deadened. Constructed with uni lok patented gusset 0T2430ST8-BS ❑T24120STB-BS 0T3084ST8-BS OT3672STB-BS system with the gussets recessed into the hat channels to 0T2436STB-BS ❑T24132STB-8S ❑T3096STB-BS OT3684STB-BS reduce lateral movement. Legs to be VA"O.D. stainless steel 0T2448STB-BS 0T24144STB-BS OT30108STB-BS 0T3696STB-BS tubing, with stainless steel gussets and 1"" stainless steel OT2460STB-BS O T3030STB-BS ❑T30120STB-BS OT36108ST8-BS adjustable bullet feet. 0T2472ST8-BS OT3036STB-BS 0T30132STB-BS 0T36120ST8-BS ❑T2484ST8-BS O T3048STB-BS ❑T30144ST8-BS O T36132STB-BS 1 ❑T2496STB-BS IBIT3060STB-BS U T3648STB-BS O T36144S TB-BS ea — f �� co f-- Tabletop =°• . ,._ •Patented uni lok s gusset system (patent#5,165,349): gussets _ _ are recessed into hat channel, reducing lateral movement. = \.\_:.- _ •Tap reinforced with welded on hat channel. cp •Sound-deadened between top and channels. •43""(114mm)-high 90°backsplash with 1"(25mm)turn at 90°. R. •1 3'"(38mm)-diameter 180°rolled edge on front.Ends are turned down 90° a�providing for flush installations when required. a worktable with backsplash •Heavy gauge type 430 polished stainless steel. y and tubular base —shown with optional drawer Crossbracing-1%"(38mm)-diameter •Heavy gauge stainless steel. CO •Aluminum castings join crossbraces, legs and rear brace. �; Patented uni-lok System m. (Patent No.5.165,349) � Legs-1 "(41 mm)-diameter • •Tables 96"(2438mm)and longer come with six legs or more. H . : ,•„{ •Heavy gauge stainless steel. 11) •1"(25mm) adjustable stainless steel feet. = CL CA ET Options/Accessories S. ClDrawer ❑Duplex receptacles ;. O Lock U Pot rack CIT O Casters O Sink ti O Stainless steel bullet feet O Stabilizer Bar(for 30'- m O Overshelves and 36"-wide tables) U Power strip (for material handling) = a >y EAGLE GROUP Certifications/Approvals AUTO co 100 Industrial Boulevard, Clayton, DE 19938-8903 USA -- Phone:302-653-3000•Fax: 302-653-2065 Yc o www.eaglegrp.com NSF K C L • Foodservice Division: Phone 800-441-8440 MHC/Retail Display Divisions: Phone 800-637-5100 For custom configuration or fabrication needs,contact our SpecFA6"Division. Phone 302-653-3000• Fax:302-653-3091 •e-mail:spectab eaglegrp.com EG10.47A Rev.08/12 , ..... I -EA LE Item No.: GROUP Project No.: Profit from the Eagle Advantage® S.LS. No.: 0 L- - - 213 Worktables with Backsplash and Stainless Steel Tubular Base 0 -Budget Series cz . 1 W. rolled edge 38mm construction a) c/ LENGTH--►j WIDTH-1 0, "For custom sizes-fill in required 4'h"114mm dimensions in layout provided . -ft/, x re..__-- 1.1 38mm C.) 351/a" 892mm 1'1a" 2 32mm , ,o„ im .■ a; cya L I 1"(25mm)leg adjustment ! m TOP VIEW FRONT VIEW SIDE VIEW L I- #of width length weight a' model # legs in. mm in. mm lbs. kg a= T2424ST8-BS 4 24" 610 24" 610 41 18.6 (7). T2430STB-BS 4 24" 610 30" 762 46 20.9 It T2436S TB-BS 4 24" 610 36" 914 51 23.1 T2448STB-BS 4 24" 610 48" 1219 61 27.7 T2460STB-BS 4 24" 610 60" 1524 71 32.2 T2472STB-BS 4 24" 610 72" 1829 81 36.7 ;a T2484STB-BS 4 24- 610 84" 2134 91 41.3 rA T2496ST8-BS 6 24" 610 96- 2438 101 45.8 124108STB-BS 6 24" 610 108" 2743 111 50.3 c 724120STB-BS 6 24" 610 120' 3048 121 54.9 cv 724132ST8-BS 8 24- 610 132" 3353 131 59.4 s 724144STB--BS 8 24" 610 144" 3658 141 64.0 ca ca T3030STB-BS 4 30" 762 30" 762 51 23.1 a T3036ST8-BS 4 30" 762 36- 914 56 25.4 rn T3 48STB BS- 4 30" 762 48" 1219 66 29.9 ca 60 TB- 4 30" 762 60" 1524 76 34.5 ccaa T3072ST8-BS 4 30" 762 72" 1829 86 39.0 m T3084STB-BS 4 30" 762 84" 2134 96 43.6 T3096STB-BS 6 30" 762 96" 2438 106 48.1 3 T30108STB-BS 6 30- 762 108- 2743 116 52.6 T30120STB-BS 6 30" 762 120" 3048 126 57.2 co T30132STB-BS 8 30" 762 132" 3353 136 61.7 co T30144STB-BS 8 30" 762 144" 3658 146 66.2 cc T3648ST8-BS 4 36" 914 48" 1219 71 32.2 i, T3660ST8-BS 4 36" 914 60" 1524 81 36.7 0 T3672STB-BS 4 36" 914 72" 1829 91 41.3 T3684STB-BS 4 36- 914 84" 2134 101 45.8 T3696STB-BS 6 36" 914 96" 2438 111 50.3 a)a) T36108STB-BS 6 36" 914 108" 2743 121 54.9 •� 7-36120STB-BS 6 36" 914 120" 3048 131 59.4 a, T36132STB-BS 8 36" 914 132" 3353 141 64.0 ti T36144STB-BS 8 36- 914 144- 3658 151 68.5 .... a, m EAGLE GROUP 100 Industrial Boulevard. Clayton. DE 19938-8903 USA Phone: 302-653-3000 • Fax: 302-653-2065 • www.eaglegrp.com Printed in U.S.A. Foodservice Division: Phone 800-441-8440 ©2012 by Eagle Group MHC/Retail Display Divisions: Phone 800-637-5100 Rev. 08/12 Erl j Iai4�1'YIlgil atila7[affi liAaijdtJ1L a q1 i !IlihillA ilillifili' to tIti .11keli'�i�:'IS'i;'� Iitiltth r Size and Specifications Job Standard Ice Chests without Cold Plate Area Item No. 215-- • 12) Model No. MODEL NOS. TS(D)18IC TS(D)24IC TS(D)30IC TS(D)361C TS(D)42$C TS(D)481C LENGTH IN.(mm) 18"(457) 24"(610) 30"(762) 36"(914) 42"(1067) 48"(1219) ICE CAP.lbs.(kg) 35"(15.8) 50(22.7) 70(31.8) 85(38.6) 100(45.4) 115 (52.2) SHIP WT.lbs.(kg) 50(22.7) 60(27.2) 70(31.8) _ 80(36.3) 90(40.1) 100(45.4) FRONT&SIDES Stainless steel,top rim ABS BACKSPLASH General and TS Series:Stainless steel 6"high(4"optional)with 1"return at top,mechanically fastened and sealed to ice chest top with steel support brackets TSD Series:Backlash and rear deck stainless steel BACK&BOTTOM Galvanized steel COVERS Stainless steel,two-piece,removable INTERIOR Stainless steel with 1/4"radius corners,welded and sealer with non-exposed cold plate.Interiors can be divided with accessory freestanding ice dividers INSULATION Foamed-in-place polyurethane LEGS(optional) 1-5/8"tubular,stainless steel with 1"adjustable thermoplastic foot PLUMBING Drain connection—1/2"NPS male 1 1/8" 11/8-me-- 24" [29] [29] [610] am- j I + [25] . \ ® t , j 6„ 4 5/8" 15 5/16" [152] [117] (389] / ti. T TSD END VIEW Note:Covers not included. —ow- 1/2 1 LENGTH 18 9/16" -.41-• [471] [...a-- LENGTH t —4'11" [25] [152] . . . . ... - : �� r 10 3/4" I 1 [273] L 1 01 N [406] CD t r— :----T--- SO 1.0 M M 14 1/2"[368]MAX. 13 1/2"[343]MIN. II 17 1 17 TS END VIEW Form No.ICO2 Rev.01.17.2012 8100 Wyit i,r.ori Holm foari •. ,'A'I,ii.irii..e ,4'I ,; 73 •. 1'lion . ••L i.4353.7Ot.>(I •. f;tx 4i4.1S.i ;o. rli&�.k III 1e ro„!.,„e 8t:!?':.:.',S7? . 1: (.i,.i 1:,oli<k '1!i'tliil urn . ,A:'.cv..ru'rlt�r-m�---�_ ...i....ii�alv...:nUnu.,tr:.l" '2•,;.ni,,:it.l'i"r�i n•. ..., ..,r.,:'i..rli'li:' u:; :ur.ir...i'. ...i..'np trn,,n STANDARD ICE CHESTS WITHOUT COLD PLATE • MODELS MODELS �Sz/ TS Series TSD Series TS24IC ❑TSD241C ❑TS30IC ❑TSD301C ❑TS36IC ❑TSD361C ❑TS42IC ❑TSD421C ❑TS481C ❑TSD48IC ®A: d . • Perlick Features • Dent resistent ABS top ledge • Stainless steel legs install without tools and have"Rust Free"thermoplastic feet I—, GENERATIONS OF , . ;- EXCELLENCE Form No.ICO2 Rev.01.17.2012 8300 West Good Hope Road • Milwaukee,WI 53223 • Phone 414353.7060 • Fax 4 14.3353 100) • 1e.r11C Toll Free 800.558.5597 • E-Mail perlic:k, perlick.com • www.perlick.com c-) (.14 ----- r1M0 " "1. Project No.: ----- —` �, GROUP S.I.S. No.: - ----- - ---------- • .fit from the Eagle Advantage _— ----- — -- `—' Specification Sheet worktables with Backsplash o Short Form Specifications and Stainless Steel Basecn . Top n Eagle worktables, Budget series, model with Undershelf z constructed of heavy gauge type 430 stainless steel with 1 W"' o roll on front. 4r�'" backsplash, and sides turned down 90° —Budget Series Adjustable undershelf constructed of heavyreinforced withauge 430e 4hat stainless steel with marine edge. Top _ channels and sound deadened. Constructed with uni-lokr. MODELS: pa gu sset usset system with the gussets recessed to reduce h DT2�SB BS ❑T24120SB-BS ❑T3084SB 8S DT3672S8 BS lateral movement. 15,6""-diameter stainless steel legs, T2436S6-BS ❑T2413256•BS DT3096S8-BS ❑T3684S8-BS galvanized gussets and 1"stainless steel adjustable bullet feet. D T2448SB-BS 0T24144SB•BS ❑T30108SB-BS DT3696SB-BS JD T2460S8-BS ❑T3030SB•BS D T30120SB-BS ❑T36108SB-BS D T2472SB-BS D T3036SB-BS ❑T30132S6-BS ❑T36120SB-BS co = _ D T2484SB-BS CI T3048SB-BS ❑T30144S8-BS CI T36132SB-BS a 1 L I T2496S8-OS ❑T3060SB-BS ❑T3648S8-BS ❑T36144S8-BSCD UM . CI) \ ,1 '� Tabletop ussets co •Patented uni-lok' gusset system (patent#5,165,349):g are recessed into hat channel, reducing lateral movement. 0 •Top reinforced with welded-on hat channel. 0 •Sound-deadened between top and channels. ^-• •4W'(114mm)-high 90°backsplash with 1""(25mm)turn at 90°. •11,A'"(38mm)-diameter 180°rolled edge on front.Ends are CA 6 • turned down 90°,providing for flush installations when required. C •Heavy gauge type 430 polished stainless steel. worktable with backsplash W r Adjustable Undershelf p1 and adjustable undershelf e, •Heavy gauge stainless steel. c CA Gusset welded to each corner. -a Patented uni-lole System •Heavy duty marine edge design. a)(Patent No. 5,165,349) Legs-13""(41mm)-diameter ,.;,.,.,. .. so ,,,,, •Tables 96"'(2438mm)and longer come with six legs or more. __ •Heavy gauge stainless steel. c,' •1"(25mm) adjustable stainless steel feet. d co Options/Accessories ti :;.:.. • t - = ❑ Duplex receptacles v, ❑ Drawer D Pot rack cn _, j LI Lock D Sink o D Casters co LI Additional undershelf LI Stainless steel bullet feet ❑ Stabilizer Bar(for 30 o D PowerOvers stripelves and 36' wide tables) �} Power strip (for material handling) co EAGLE GROUP Certifications/Approvals AUTOe o 100 Industrial Boulevard, Clayton, DE 19938-8903 USA } o. Phone:302-653-3000•Fax:302-653-2065 ( '\ rc c y www.eaglegrp.com _ � � • Foodservice Division: Phone 800-441-8440 =" MHCIRetail Display Divisions: Phone 800-637-5100 CD For custom Phone 302-653-3 00•tlon or fabrication Fax:302 653-3091 •eeds,e-ma contact specfab�U ea Pe9rp.cocn vision. EG10.0.5A Rev.08112 • -EAGLE Item No.: GROUP Project No.: Profit from the Eagle Advantage' S.I.S. NO.: 0 z Worktables with Backsplash and Stainless Steel Base UD with Undershelf-Budget Series cp 1 f rolled edge a 38mm construction CID '"For custom sizes-fill in required . LENGTH co m dimensions in layout provided I WIDTH-1 ( . >I -_._ _I 4/2"114mm U �11m 38rnm3514" 1,/s" t 892mm Plus,- i 48mm 2smm Le aa i I i TOP VIEW 1"(25mm)leg adjustment ct FRONT VIEW SIDE VIEW t #of width length weight 3 model # legs in. mm in. mm lbs. kg co T2424S8-SS 4 24" 610 24" 610 43 19.5 Co, 72430SB-BS 4 24" 610 30" 762 48 21.8 S T2436SB_BS 4 24" 610 36' 914 53 24.0 4 24" 610 ' 63 28.6 2460SB-BS 4 24" 610 48 1219 60" 1524 73 33.1 y T2472SB-BS 4 24" 610 72" 1829 85 38.6 N T2484S8-BS 4 24" 610 84" 2134 97 44.0 T2496SB-BS 6 24" 610 96" 2438 114 51.7 cn H T24108SB-BS 6 24" 610 108'" 2743 142 64.4 cu T241205B-BS 6 24" 610 120" 3048 154 69.9 c T24132SB-BS 8 24" 610 132" 3353 166 75.3 •ea - T24144SB-BS 8 24" 610 144" 3658 178 80.7 T3030SB-BS 4 30" 762 30" 762 50 22.7 N T3036SB-BS 4 30" 762 36" 914 53 24.0 = T3048SB-BS 4 30" 762 48" 1219 70 31.8 = T3060SB-BS 4 30" 762 60" 1524 81 36.7 T3072S8-BS 4 30" 762 72" 1829 94 42.6 h 7-3084SB-BS 4 30" 762 84" 2134 108 49.0 co T3096SB-BS 6 30" 762 96" 2438 130 59.0 ct- T30108S8-BS 6 30" 762 108" 2743 150 68.0 Y T30120S8-BS 6 30" 762 120" 3048 170 77.1 eva 3 7301325E3-BS 8 30" 762 132" 3353 188 85.3 T30144S8-BS 8 30" 762 144" 3658 207 93.9 co ,= T3648SB-BS 4 36" 914 48" 1219 77 34.9 T3660SB-BS 4 36" 914 60" 1524 90 40.8 T3672SB-BS 4 36" 914 72" 1829 106 48.1 cn T3684SB-BS 4 36- 914 84" 2134 123 55.8 T3696SB-BS 6 36" 914 96" 2438 132 59.9 .a T36108S8-BS 6 36" 914 108" 2743 169 76.7 as T36120SB-BS 6 36" 914 120" 3048 192 87.1 e T36132SB-13S 8 36" 914 132" 3353 216 98.0 c T36144SB-BS 8 36" 914 144" 3658 239 108.4 N cu .i in EAGLE GROUP 100 Industrial Boulevard, Clayton, DE 19938-8903 USA a, Phone: 302 653 3000 • Fax: 302 653 2065 0 www.eaglegrp.com Foodservice Division: Phone 800-441-8440 Printed in U.S.A. EagMHC/Retail Display Divisions: Phone 800-637-5100 ty Gr12 Rev. 08/ Si •csh• • s . ailable fir viewinl iri I i ir di tilled' I fri lnl'n• I' -ratur• firer at w w •. 'le;r'.csm 2124l2015 ITB-DBC Dual Dilution-BUNN ITB-DBC Dual Dilution110 r • Achieve a variety of flavor profiles and batch options with programmable Digital Brewer Control tf G NSF:0 / FEATURES • edges of the Brew Funnel to ensure proper extraction. N • for our ST coffeemaker. • Each brew button's sweetener may be independently set and easily adjusted using the Sweet Meter • Includes Quickbrew(Q) funnel tip for easy conversion • Includes two button graphic overlay for customizing the user interface • Dilution nozzles labeled "Sweet" and "Unsweet" • Left side preset with sweetener valve liput of Sweetener" indicator - LCD blinks to aid operator • Color coded decals help the operator properly align the brew basket, dispenser and choose the correct selection • Includes rotating brew basket, base platform adapter, dedicated dilution nozzles and brew selection switch • Large tank provides back-to-back brewing capacity and allows 3 or 5gal (11.4 to 18.9L) tea batches • Separate inlet for sweetener - use existing CO2 systems or external 3rd party pump for sweetener delivery • Specifically designed to accommodate and brew into two BUNN 3.5ga1 Narrow Tea Dispensers (can also brew directly into standard tea dispensers) • SplashGard®funnel deflects hot liquids away from the hand ELECTRIC & CAPACITY Serving Size Enter a serving size (ounces) to adjust capacity 8 Electrical Configuration Volts-Factory Wired: 120 Phase-Factory Wired: 1 Watts-Factory Wired: 1700 Hertz-Factory Wired: 60 Amps-Factory Wired: 14 Tea Capacity(Servings/Hour): 523 duct No: 41400.0003 a � • BUNN ® 7) Pourover Coffee Brewer PROJECT with 3 Warmers DATE ________ EZ Low Profile Pourover Coffee Brewer • Brews 3.8 gallons (14.4 litres) of perfect coffee per hour. i AI • Pourover brewer requires no plumbing—completely portable. ...�� • Stainless steel or black finish. • Three separately controlled warmers. 1111M1M1111fi- • SplashGard®funnel deflects hot liquids away from the hand. • International electrical configurations available. ........ 7-- .. „..., I,ii • r Model VP17-3 Model VP17-3 (decanters not i (decanters not included) Dimensions: . H x 8.5-W x 17.7"D Dimensions:17.8"H x16.4"W x 17.7"D (48cm H x 21.6cm W x 45cm D) (45.2cm H x 41.7cm W x 45cm D) For current specification sheets and other information,go to www.bunn.com. Rela ,: Paper Filter Pack WX1-warmer — i Easy Pourm black decanter Product No.:20115.0000 Product No.:06450.0004 ti-.--- Product No.:06100.0101 aci_ .41r\ Packed per case: 1,000 One position warmer EH-®- Quantity: 1 (also packaged in Dimensions:4'/4"Base x 2Y4"Sidewall quantities oft.3,6,12,&24) 10.8 cm Base x 6.98 cm Sidewall WX2-warmer Product No.:06310.0004 Two position warmer — —• Easy Pour®orange decanter(for decal) Product No.:06101.0101 11 N —N - Quantity: 1 (also packaged in quantities of 2.3.6,12.&24) • Model Agency Listing VP17-3 SST 0,.,. (D LotAJcr) a up r `Dimensions & Specifications Model Product# Volts Amps Tank Heater Total Brewing Cu. Shipping Cord Watts Watts Capacity Ft. Weight Attached VP17-3 SS (3 lower) 13300.0003 120 13.9 1320 1670 3.8 gal./hr. 6.4 29 lbs. Yes* VP17-3 BLK(3 lower) 13300.0013 120 13.9 1320 1670 3.8 gal./hr. 6.4 32 lbs. Yes* VP17-3 SS(2 upper) 13300.0004 120 13.9 1320 1670 3.8 gal./hr. 4.7 27 lbs. Yes* 'Power cord(NEMA 5-15P) 15 amp 120 V machine only Brewing capacity:based upon incoming water temp of 60°F(140°F rise)per 1/2 gallon brew time of 4 minutes. Electrical: Models require 2-wires plus ground service rated 120V, single phase, 60 Hz. Plumbing: No plumbing needed. 2 Upper Warmers • 3 Lower Warmers . . . • Bunn-O-Matics Corporation- 1400 Stevenson Drive Springfield,Illinois 62703.800-637-8606.217-529-6601 •Fax 217-529-6644•www.bunn.com RI INN,nrartices cnntinunus nrndiirt research and imnrovement We reserve the rinht to rhanne snccifiratinns and nrntirrrt riesinn withnnt notice Stint) ....,. . . ..„..,, SHARP be sharp . R-22GT Commercial Microwave Oven 0 R-22GT Crrl ) 1200 Watts of Power Sharp riumomii- ,Ire market MO in every detail from the ' .. mechanical mastery to the -- convenient extras. The R-22GT CR- 22GT) is powered to perform for high-volume restaurants, fast food feeders, hospitals, (HEAVY DUTY) cafeterias and schools. .- ----•-•..-.. .„,-••;,.1 .-...t.-,•-• ,:;....„,,„0-•-•04,, • tr.—r:-it.'ii Dual Magnetrons Express Defrost I is :::..utly:: L ,.., :I...•-• •'. ...! .,lief"-, • I •".-: t•e.1.1111(1 11.1... •ill,..il.i:‘,!•:. -1-..:.1.l'"..•• !! : •1,'.• ,St, ..; 1.1i. 'I 1, ra3(inr...t..i.-..-i 1.:i.l...•. :ieci imill(m!, lc .....,-, 3± e).1- pc.-.e:' Double Quantity Top and Bottom Feeding • 7-'r, • vk NI,!i.,il ,. , . .i, R: .1:: ILH:i .1 ; i,•; • •,i ,i .. •I ,.. ,! i --' r; th.7,1,11' , !I •.i,, ..110 `).'. Memory Check o•,:-.0-1:)....,, 1",, II, Flexible Design • Memory Lock Iii 1:-.•••;•11:, SI.....11e..1 ,--..---iia-..-ci- i•ri-i r I:ei i,.i.•i i-i, -III ,r• ini,,i•:i. I 1,. . , . - I • .i- .i , i-...-_-irr--1`..1111;',1, •1 ' -„•i r .7 .)1,0 Cyril !: 1Cii t:' .1"01i1,-!; -..,• . Counter Check Stainless Steel Cabinet and Cavity .-,3, K..lige.d. di.r:i....•.,ii,1,‘ -Hid ..7.ce,v-ri.2-•:_zi•-•:. fi.• -:cers -fili.-ii ,:it Iii.h... ::"A-i,i i-i,.(1. ...iiiiiii, circ .. II":•I. li:lift:),,i 0( Ildril ,..,E.:. ,.:•11ilk'SS 111.••:.. 1'.. : I-.11,i' S ex:ra itroilq , .1 ,., I ,.;,,i - Ill --.!•;r - -1, .,, Ilt. 111:d1ci Lighted Digital Display I . , ,. ,, . , . i ,.. ..I , ,,' -1110...g.. (3.111. SI•ri....... :Iiii.4-!ri.i,-,.: .-:.i.i. t-1.1;.0;er! iti Ii w f .,,, . ; Ho.. , 1.... L., :)..9. " .T.'. C: ,:r0'!1••. r.•'..... $. Computerized Touch Control Operation :Iet lif. 1- 8 \ • -t, A .-...•ii i•,-;,- 11'.,..1 -Esi _r!v..-•:_ ct .1,-.1..I'M'•. ,, i . -, 1 , ,1' ! 1 ; I' 1 .• . '. I;:-,.• Service Door 1 . , . ._... : •.,,,,..! ''..I.j. SVV_C •i:aIi.f.,, i.J;•••,, Intelligent Extras s.91 -! :_,...,-.1.-... .211.3-s 3 :Th.:: , •.I. ? 1,:1,-,,• Two-way Programming -• ....,'71.5 Tlr. r...rrel i:-.,.ci,. I,iii,11., Jsc ;in,. ivi ::: pfc'1•1••:...1 111 rC,' :4e11.1..r., '1,CrILI .a.:-.-...s _ . ron.. p I iii ,.ri...I-IT ra-likii..y. Aisc lias ,.... mi:J-31-1 I i :; fi.,•• I i-,xiril.,..., :-..i..iokiriri Demonstration Mode 3-..1 -'.:•: f..,•.,..,1.11.19 ,Lzipt.i.ities. Li.t..s dQ...1.t-.,..c.-.1...,.,..;,...,..!i ioei 1...."i<ti,-..:. .:4.,,.., i I rri ..ii --...) -_,,-,•?,- SelectaPowerTm ..-, . T.I.• iii ir-i 3.11 cr...,.-t i_to.....r. ri,.:4c.tv. •+ .71 Ciy...kes le ics3bli:-cr..i.:-.cr *-•, .._ ,_Gi17.10'.. idr:D, t(rl i',11.1-i:t-i'••,!-.)1- .' •:,€4*.'S!.. I OA). Oh elk SHARP be. sharp R-22GT Commercial Microwave Oven • R-22GT Specifications (R- 22GT) AC _live Ve:.t,i ing.e phase, 120V. 60FG.. Al. L:oly R:Neptai o Required: 2C Amp.. NEMA 5-20R (HEAVY DUTY) AC Piy:tei 2.0 kW. 17.0A 12001N (TFC-705-:988 Test Procedure) • • LrecJency: 2450 Vil-17 Otr:sitie rriens'ors: 20 1/8'(W) x t1 Itit (H) x :8 0)) Cavity 13"0,V) x 7 1/80-0 13 .D) Cavity: Stai,tess steet Cabinet: Stainless Yoe,. Tr•R-tt: Screw hole 1:1 1.1 'i- appint screw, located 12. fwin hinge tce •-•/i ?.rid 5 1/4" Nick frog 'met edge of rer.J..q..1.,•..2 • Front view Safety Switcries: Doub:e sat-iv itide concealed interlock plus elleilc( io • • Saety Slarca-tk: Conimerciat NSF-4 %Jet wei:int: Approx. OC St.i.4ing W Approx lhs. UPC 07400:61173:i • To Specify o Sharp R-22GT Commercial Microwave Oven t..• . .-e; • , , ; • frOil 0 to . • , , , „it t !. •• .r.i! ! • 1: • nalwil wocirarninino. i„;1 ; .•.• •• r,•i..11• .1 ciPly I . • • Side view with door open intf!,r; , , t •,1•„,(1 ..„ rn.r;and • . oh •I • , 1,, • : Warranty Rear view SILli ()vor;have .c.1:,1 ,c•r,„i,-,• I..• r •• • (i " on par:s i , idtd• •L.!. 1 .4 1`. . ..1 10- v:r.1-0A,t rot Distributed By: Sharp Electronics Corporation C!..:!Doral.e Headquarters and •.•=XeCtr.ve Dflices • Sharp Plaza. Mahwah New Jersey '37430-2135 r251:• 529-8711 Fax i201) 512-2:)40 vTINV1 sharpusa corn 3¢� STORAGE BINS FOR GLASSWARE NSF • Perlick Features MODEL NOS. • Embossed stainless steel drainboard. 7055A 7055A-D • Quality construction. 11 7055A u 7055A-D • 1c JrrI ick. 8300 West Good Hope Road • Milwaukee, WI 53223 • Phone 414-353-7060 • Fax 414-353-7069 Toll Free 800-558-5592 • E-Mail: Perlick@Perlick.com • www.Perlick.com Form No.SB01 Rev.05.12.07 Job 0 Sizes and Specifications Area Storage Bins for Glassware Item No. • Model No. MODEL NOS. 7055A(NSF listed) 7055A-D LENGTH INS.(mm) 24(610) 24"(610) SHIP WT lbs.(kg) 50(23) 65(30) GENERAL PARTS Stainless steel. BACKSPLASH General:Stainless steel 6"high (4"high optional)with 1"return at top,mechanically fastened and sealed with steel support brackets. DRAINBOARD Model No.7055A-D:Embossed stainless steel,217/16"deep front to back.All horizontal and vertical edges'/4"radius with balled corners.Underside reinforced with welded brackets. LEGS 15/6"tubular,stainless steel with 1"adjustable stainless steel foot. PLUMBING Bin drain-connection-1 NPS Male.Drainboard:Drain fitting at rear furnished with 1/2"I.D.flexible hose to drain water at bottom. 24" - - [610] - ►-� 24•(610]W/TOP 23 29/32[607] • W/O TOP 24" r [610] [610] 't 2" 1 [305] [152] II' 1" [25] [51] } --- 1 1 4 I 9 1!B" 36 1/2"[927 MAX. I 20 1/4" [232] ��� 35 1/2"[902]MIN. 23 1/2" [514] [59 - 105/16" W/O TOP [262] 30 1/2"[775]MAX. - -I- 7 1/2" 1' + . a= 29 1/2"[749]MIN. [191] aiimaiimieamiiiimmiar T13/16" [21] . ■... _...._. .. 1D 1 7/16" 2211/2"__.___ [37] [572] 7"[176]MAX. 6"[152]MIN. +____23 29/32"____. [607] • 8300 West Good Hope Road • Milwaukee,WI 53223 • Phone 414-353-7060 • Fax 414-353-7069 Toll Free 800-558-5592 • E-Mail: Perlick@Perlick.com • www.Perlick.com Perlick is committed to continuous improvement. Form No.SB01 Therefore,we reserve the right to change specifications without prior notice. Rev.05.12.07 Mb- • FINK PREP SEftvINc :J LIQUOR STEPS A Liquor Display effectively stores bottles within easy reach c��� of the bartender. l r-1 is•1c TIP . •A 24"wide by24"deepCabinet style display is a high-profile " y p y Use an accessory unit on 6"bullet legs and has 3"tall steps for easy access and to showcase your high-end liquor. Locking Cover 1 •TSF style displays are available in 12';18"and 24"widths and to secure the 1 its compact profile aligns perfectly with adjacent Blender liquor inventory Shelves and TS equipment with an accessory Single Speed in your bar. Rail. LIQUOR STEP CABINET •Speed Rails are accessory bottle storage devices that mount to the front of Ice Chests,Drainboards and Sinks.Styles include,Single,Double,Hang-on and Locking versions. ti.; INSULATED STORAGE CHESTS )I I c.'r-1 ic,k TIP ...4400 These fully Insulated Chests are dedicated to the storage A T$D Insulated "" of non-potable ice to chill"Store'n Pour"style beverage containers or condiment cups. Storage Chest • •T5 and TSD style modules are available in 6"and 12"widths and Accessory and can be accessorized with Bottle Well Holders,Wire Rack Chase installed Dividers or Condiment Cups on both sides I BLENDER STATIONS/SHELVES of TS Ice Chest I Blended drinks are usually offered in Casual and Fine dining creates a very establishments and these modules are designed with a drop- efficient cocktail down platform,which includes an electrical junction box to station with plug-in your blender. •Wet Blender Stations include a sink for disposing of waste ample space STORAGE CHEST WITH BOTTLE WELLS and rinsing the blender container.We offer sizes in 12,14" to route and 18"widths in TS and TSD styles. beverage lines. •Dry Blenders have a flat work surface in addition to the drop- '1, down blender storage area.This style is available in 12"and 18"widths. t! •If you have limited space you can easily c`r i 1's c j 1 TIP accommodate a Blender )1100. I-�r 1 rc < TIP c• by installing an 8,12", Is your Blender 18;24"or 30"Accessory A Blender Station Station next to Blender Shelf to the is the perfect front of most Underbar an Ice Chest. • Equipment.These shelves place to mount Don't forget • include 1 to 2 junction an Accessory to order an boxes conveniently Towel Ring. Accessory mounted underneath the blender platform. Side Splash. BLENDER STATION • **Perlick offers many custom widths and versions of the Liquor steps and locking covers 36 PRODUCT SPECIFICATION SHEETS ► Refrigerated Cabinets I* k SELF-CONTAINED DIRECT DRAW er is I 1 1 JOB AREA .L__ r ITEM NO. MODEL NO. DDS36 Single Door Model -_ 3 DDS60 2-Door Model DDS84 3-Door Model DD5108 4-Door Model 111 Vcar DDS84 shown with optional (NS) C U� US 5c.„i ° Y Draft Arm Towers. MODEL NUMBERS DDS36 DDS60 DDS84 01)5108 NUMBER OF DOORS 1 2 3 4 Length-in.(mm) 36(914) 60(1524) 84(2134) 108(2743) EXTERIOR CABINET Depth-in.(mm) 24.75(629) 24.75(629) 24.75(629) 24.75(629) DIMENSIONS Height-in.(mm) 34.56(878) 34.56(878) 34.56(878) 34.56(878) Length-in.(mm) 20(508) 44(1118) 68(1727) 92(2337) INTERIOR CABINET Depth-in.(mm) 18.75(476) 18.75(476) 18.75(476) 18.75(476) DIMENSIONS Height-in.(mm) 28.5(724) 28.5(724) 28.5(724) 28.5(724) • *INTERNAL VOLUME,Net.Cu.Ft.(liters) 7.4(210) 16(453) 24.8(702) 33.5(949) SHIPPING WEIGHT,Lbs.(kg.) 227(102) 340(154) 490(222) 671(304) Electrical Supply 120 VAC/60 Hz/1 Ph 120 VAC/60 Hz/1 Ph 120 VAC/60 Hz/1 Ph 120 VAC/60 Hz/1 Ph Running Load Amps 3.2 5.5 6.3 6.3 Electrical Connection Cord connected Cord connected Cord connected Cord connected ELECTRICAL Cord Plug Type NEMA 5-15 NEMA 5-15 NEMA 5-15 NEMA 5-15 SPECIFICATIONS Cord Length 8' 8' 8' 8' Defrost Initiation Automatic Automatic Automatic Automatic Defrost Type Off cycle Off cycle Off cycle Off cycle Thermostat Digital control Digital control Digital control Digital control Horsepower 1/5 1/4 1/3 1/3 Refrigerant R134a R134a R134a R134a Refrigerant Charge 6.5 7.0 7.0 7.0 Factory Temperature Setting-Refrig- 38(3.3) 38(3.3) 38(3.3) 38(3.3) REFRIGERATION erator SPECIFICATIONS Temperature Range-Refrigerator 33-40(0.5-4.5) 33-40(0.5-4.5) 33-40(0.5-4.5) 33-40(0.5-4.5) Condensing Unit Location Left or Right Left or Right Left or Right Left or Right Expansion Device Capillary tube Capillary tube Capillary tube Capillary tube Pull-Out Condensing Unit Yes Yes Yes Yes Front Vented Yes Yes Yes Yes Floor Drain Included Yes Yes Yes Yes PLUMBING Evaporator Condensate Automatically Automatically Automatically Automatically *Note:For keg capacities and layouts,go to www.perlick.com. • Form No.95171 Rev.01.20.2015 PERLICK CORPORATION 8300 W.Good Hope Road, Milwaukee,WI 53223 • 800.558.5592 • perlick.com PRODUCT SPECIFICATION SHEETS O. Refrigerated Cabinets SELF-CONTAINED DIRECT DRAW • [ F31. k is Note:All Dispensing Towers 24' shown are optional and must be [61�} D1 DDS84 ordered separately. / WITH TEE TOWERS lir i 1 / IV fj'! r ,. ----------0- DDS36 48' ° WITH DRAFT ARM !�`... [1219]� / 4410, 0 1...., Siii DDS108 WITH DRAFT ARMS 0 DDS60 ° i WITH TEE TOWER 13/16' 20'1508J DDS36 — 44'[1118]ODS60 41111 [211 68'[1727]DDS84 10 318' 92'[2337]005106 24• —1 12631 ��iv 24'[610]DDS84 [610] I 61/4' I 48"[1220]DOS108 IIII Imo] 1 { 15718' • 4 314• [403] r183/4'[4761 [120] ` i BACK (•1 1•I 1'NPS 31/W DOOR SILL I= _ 1^ DRAIN NI f ACCESS l 1 1- RECESSEDP CORD 8XIT9j 2[1531• 23" 6• J84] BACK VIEW 11521 R23 3l8' 12 3/4•[325) DRAFT ARM OR—I [619] TEE TOWER 1 III I 11 I I I i L112[2: r-1 • 1 13/16• i . > [461 _.__ 20 3/4• • ' 31 7/8' I 0 ] [aril — 349116" [ 31' [87] 1788] DRAM EMT 23 3/4 DOOR OPENING 411116' 1 1n6' 1�1 �' 60•[19524]DDS� 281lT 141 x [221 I (22�. [261 84'[2134]DOS 84 I- _ 108'[2743]DOS 106 [578] • Form No.95171 Rev 01 20.2015 PERLICK CORPORATION 8300 W.Good Hope Road, Milwaukee,WI 53223 • 800.558.5592 • perlick.com go GLASS CHILLERS • Year MODELS NSF. C V$ 5Co Compressor n FR24 SERIES o FR36 SERIES ❑ FR48 SERIES • FR60 SERIES BEE Ilan s � fig Kea Nilmmosos one Iistions. FR24 FR36 FR48 Perlick Features • Heavy-duty construction • • 2"foamed-in-place insulation provides energy savings and durability • Revolutionary insulation that has zero ozone depletion potential and zero global warming potential. • Stainless steel interior standard • Stainless or black vinyl coated exteriors • Plug-in installation;no condensate plumbing required • Quiet running, high efficient, balanced refrigeration system • 24"front-to-back dimension matches depth of underbar stainless steel • Reinforced door mullion will not bend or sag • Dent-resistant heavy gauge doors • Adjustable thermostat from-10°to 10°F;factory set at 0° • Exclusive manual 6-hour defrost system prevents interior ice buildup • Door frame heater ensures easy sliding doors • Floor racks standard;shelving must be ordered separately if needed (2 shelves recommended) • Optional third shelf for three,four and foot foot models adds 25%more glass storage P GENERATIONS OF EXCELLENCE Form No.120303 Rev 02.21.2012 • Ie1l 1Ck_ 8300 West GoodHope Road • Milwaukee,WI 53223 • Phone 41 i.353.7060 • Fix .414 353.7069 Toll Free 800.958 5592 • E-Mail perlickd-perlick.coin • www.perlick.com Size and Specifications Job Glass Chillers Area Ycst Item No. • NSF C ® US S`wa%'i«'wr°` Model No. MODEL NO. FR24 FR36 FR48 FR60 Length-Inches(mm) 24" (610) 36"(915) 48"(1219) 60"(1524) CABINET Depth-Inches(mm) 24"(610) 24"(610) 24"(610) 24" (610) DIMENSIONS Height-Inches(mm) 34-1/4"(870) 34-1/4"(870) 34-1/4"(870) 34-1/4"(870) INTERIOR CUBIC FOOT(m3) 3.75(0.10) 7.83(0.22) 11.68(0.33) 15.53(0.44) PLATE CAPACITY* 135 Plates 215 Plates 300 Plates 400 Plates GLASS CAPACITY*(w/2 Optional Shelves) 90 Glasses 142 Glasses 214 Glasses 286 Glasses GLASS CAPACITY"(w/3 Optional Shelves) N/A 172 Glasses 273 Glasses 363 Glasses CONDENSER UNIT H.P. 1/3 1/3 1/3 1/3 RUNNING LOAD-AMPS 5.8 6.8 6.2 7.1 SHIP WT.Lbs.(kg) 190(86) . 265(120) 350(159) INTERIOR All models have stainless steel walls and floor Choice of black,stainless steel and all stainless.All tops are stainless steel. EXTERIOR Black Option: Front and ends are black vinyl coated steel, back and bottom are galvanized. Stainless Steel Option: Front and ends are stainless steel,back and bottom are galvanized. All Stainless Option: Front, ends,back and bottom are stainless steel. DOORS (SLIDING) Stainless steel top and bottom pans. Die cast handle. REFRIGERATION R134a expansion valve system with hermetic condensing unit. Pulls out for service and cleaning. ELECTRICAL 115V, 60Hz., 1 Phase AC. Furnished with 6 foot NEMA 5-15P rubber plug-in cord(115V model only). Also available in 230V, 50HZ., 1 Phase AC. Carries CE marking of conformity. PLUMBING None required. Moisture drains to self-evaporating condensing pan in machinery compartment. INSULATION 2" Foamed-in-place polyurethane insulation. • TEMPERATURE RANGE Adjustable from-10°to 10°F. VENTILATION FR24 model is front vented.All other models require 2"clearance from wall either on left end or back of cabinet for proper air flow. DEFROST SYSTEM . Solid-state,push-button defrost system, manually initiated at the end of each day,automatically ter- ` minates after six hours. Evaporator automatically defrosts every 4 hours for approximately 20 minutes • (time/temperature terminated). OPTIONAL • Flat shelving • Set of 4 casters w/brakes ACCESSORIES . • Divider shelving • 2', 3',4'and 5'bottle rail(field installed) • Roller basket shelving • Interior light • Set of 4 adjustable legs "Capacity calculations based on use of 3"do.glass and 9-1/2"dia.x 1/2"thick plate. 24" 24' _ 24" 36"[9151 [610]_.--__- �— [610] [610] 4B"[3219]- - --+ 11 5/8' 11 5/8" 60"[35241 [295] r [295] ...-- 2" 2" 2" 2' 2" 2" [51]— f (51) [51)— —1 [51] [51) " [51] I ---i pwtia �_ ) OPTIONAL oPnaN�L 911/16' SHELE 6[I69] � r-T[L SrtELF 1613/16" (2%1 i LOCATION I 11 ��yy LOGYION 131R` 5]/4' 1 18 13l16' , [427) 343 r•• [477] ' 65/8` MOUSING 1 ( ] 3[B701 8 3/4' i [l%5 11/16' , INSIDE 34 1H' r,"7�]..-.� STEP I 27 7/166• [222] []%] [870] I 6 5/8" I 6 5/8"H INSIDE �I. [169]� + � [1681 r69116"H_� 69/16" [511 IF^ .. .) [511 U66] - _ [36=jam —-CI END VIEW FRONT VIEW END VIEW FRONT VIEW 24"CABINET 24"CABINET 36",48",60"CABINET 36",48",60"CABINET Farm No.120303 Rev.02.21.2012 0OS,.:r:,•••,xd Hope Road • .'"1.I.',n:Fo,%i: S; . . ,i.aihr 41.1 3s: :u+0 . F.r: 41.1 t'=' .. • lerlick loll I r'-•r• R(ii ',$ .S.' 9 ad [.. 1 MA 6 [i^ .11 rlr,1,:11 _ ,',••..•i!1 w :Ai l 11 -..-._. I'i+lk I,is«+nn•+..,.:I to,.o.anui,;ranpr+,.7me•11 [il..rr,(u....Y re,. : tsl=:Kik1 c:t.li.i•kit.' x..:.n':.e:-.•,0,.:'a",.•••;1 u•+or,i,,i ..• .SEA LE Item No.: 3 GROUP Project No.: Profit from the Eagle Advantage S.I.S. No: l o - z 23 Worktables with Backsplash and Stainless Steel Tubular Base 0 -Budget Series cz 38mm (_rolled edge a) construction CID r LENGTH + WIDTH-1 **For custom sizes-fill in required 41h"114mm dimensions in layout provided --ccs y -1'/2" c D r I 38 351/4" 892mm pusi- 32mm 25mm edi. m ca L. 1"(25mm)leg adjustment 1 L TOP VIEW FRONT VIEW SIDE VIEW co I- #of width length weight a) mo # legs in. mm in. mm lbs. kg ... T2424STB-BS 7) 4 24" 610 24" 610 41 18.6 T2430STB-BS 4 24" 610 30" 762 46 20.9 ill T2436STB-BS 4 24" 610 36" 914 51 23.1 T2448ST8-BS 4 24" 610 48" 1219 61 27.7 T2460STB-BS 4 24" 610 60" 1524 71 32.2 T2472ST8-BS 4 24" 610 72" 1829 81 36.7 CO T2484STB-BS 4 24" 610 84" 2134 91 41.3 tJ� T2496ST8-BS 6 24" 610 96" 2438 101 45.8 'C T24108STB-BS 6 24" 610 108" 2743 111 50.3 = T24120STB-BS 6 24" 610 120" 3048 121 54.9 C° T24132STB-BS 8 24" 610 132" 3353 131 59.4 T24144STB-BS 8 24" 610 144" 3658 141 64.0 cn as T3030STB-BS 4 30" 762 30" 762 51 23.1 a T3036STB-BS 4 30" 762 36" 914 56 25.4 ti, T3048STB-BS 4 30" 762 48" 1219 66 29.9 Y c., T3060STB-BS 4 30" 762 60" 1524 76 34.5 cot T3072ST8-BS 4 30- 762 72" 1829 86 39.0 m T3084STB-BS 4 30" 762 84" 2134 96 43.6 T3096ST8-BS 6 30" 762 96" 2438 106 48.1 .- T30108STB-BS 6 30" 762 108" 2743 116 52.6 T30120STB-BS 6 30" 762 120" 3048 126 57.2 cn T30132STB-BS 8 30" 762 132" 3353 136 61.7 a) T30144STB-BS 8 30" 762 144" 3658 146 66.2 CZ T3648ST8-BS 4 36" 914 48" 1219 71 32.2 ;t T3660STB-BS 4 36" 914 60" 1524 81 36.7 p T3672ST8-BS 4 36" 914 72" 1829 91 41.3 T3684STB-BS 4 36" 914 84" 2134 101 45.8 N T3696STB-BS 6 36" 914 96" 2438 111 50.3 a) T36108STB-BS 6 36" 914 108" 2743 121 54.9 -� T36120STB-BS 6 36" 914 120" 3048 131 59.4 a) T36132STB-BS 8 36" 914 132" 3353 141 64.0 N T36144ST8-BS 8 36" 914 144" 3658 151 68.5 a) -a m EAGLE GROUP 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: 302-653-3000• Fax: 302-653-2065 • www.eaglegrp.com Foodservice Division: Phone 800-441-8440 b Printed in U. A. c,0201 2 by Eagle Grooup MHC/Retail Display Divisions: Phone 800-637-5100 Rev.08/12 ]iradila hyirdriiiiimiuraamest][hllu1[niitulrUYUI1giilrumnrmalir: cramumthiru�rt�,��s�i,�w:r ntj�iip LE -EA Item No.: _ 51, - -- - szo GROUP Project No.: —_— • Profit from the Eagle Advantages S.I.S. NO.: —. cv Specification Sheet Worktables with Backsplash s Short Form Specifications Eagle worktables, Budget series, model . Top and Stainless Steel Tubular Base cn to be constructed of heavy gauge type 430 stainless steel with CD 1X-roll on front, 4h""backsplash, and sides turned down 90° —Budget Series Open front with 1%"O.D., stainless steel tubular crossbracing MODELS: o on sides and rear.Top reinforced with welded hat channels and 0 T2424STB-BS OT24108ST8-BS ❑T3072STB-BS OT3660ST8-BS sound deadened. Constructed with uni-lokG patented gusset 0T2430STB-8S OT24120ST8-BS ❑T3084STB-BS ❑T3672ST8-BS system with the gussets recessed into the hat channels to 0T2436STB-BS ❑T24132STB-BS ❑T3096STB-BS ❑T3684STB-BS —_ reduce lateral movement. Legs to be VA"O.D. stainless steel ❑T2448STB-BS ❑T24144STB-BS ❑T30108STB-BS ❑T3696STB-BS tubing, with stainless steel gussets and 1" stainless steel ❑T2460STB-BS ❑T3030STB-BS OT30120STB-BS ❑T36108ST8-BS adjustable bullet feet. ❑T2472STB-BS ❑T3036ST8-BS ❑T30132STB-BS ❑T36120STB-BS T2484STB-BS ❑T3048STB-BS ❑T30144STB-BS ❑T36132ST8-BS 1 ❑T2496STB-BS ❑T3060STB-BS ❑T3648ST8-BS ❑T36144STB-BS co c n cc �. Tabletop CD•Patented uni-lok'''gusset system (patent#5,165,349): gussets CA are recessed into hat channel, reducing lateral movement. �� i •Top reinforced with welded-on hat channel. y CD •Sound-deadened between top and channels. •4X""(114mm)-high 90°backsplash with 1"(25mm)turn at 90° o R. III ,I •1 f"(38mm)-diameter 180°rolled edge on front.Ends are turned down 90°, providing for flush installations when required. su worktable with backsplash •Heavy gauge type 430 polished stainless steel. CD— CA and tubular base E. —shown with optional drawer Crossbracing-114-(38mm)-diameter •Heavy gauge stainless steel. co •Aluminum castings join crossbraces, legs and rear brace. °' Patented uni-lok"System M. (Patent No.5,165.349) 13 Legs-11(41 mm)-diameter �.: .,.,..., •Tables 96"(2438mm)and longer come with six legs or more. y 'y� •Heavy gauge stainless steel. 3 •1""(25mm)adjustable steel f °'see eet. o CIL Eti Options/Accessories ❑Drawer ❑Duplex receptacles CO V7 ❑Lock U Pot rack H O Casters ❑Sink y U Stainless steel bullet feet UStabilizer Bar(for 30""- co ❑Overshelves and 36"-wide tables) --1 ❑Power strip (for material handling) = a d EAGLE GROUP Certifications/Approvals AUTO co 100 Industrial Boulevard, Clayton, DE 19938-8903 USA co Phone:302-653-3000•Fax: 302-653-2065 F cy tat 1 o www.eaglegrp.com � K C L • Foodservice Division: Phone 800-441-8440 MHC/Retail Display Divisions: Phone 800-637-5100 For custom configuration or fabrication needs,contact our SpecFAB°"Division. Phone:302-653-3000•Fax:302-653-3091 • e-mail:specfab@eaglegrp.com EG10.47A Rev. 08/12