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Home My WebLink AboutBlack Olive Catering Visit 020344 12 01 10.jh.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources Division of Environmental Health Establishment Name: BLACK OLIVE CATERING Score, + 1-2606(b)) Location Address 1826 BRI AN DR NE Date 12if 01/dojo1"irnI 0 : .1 0 L --- 1___j City, CONOVER State_ NC, Zip: 28613 Status Code- B Risk:[]t [:311 [:]111 [EIV Permittee: BLACK OLIVELLIC County: '18 Mauling Address- PO BOX 154 Current Establishment ID- 2016020344 City° CONOVER State: Zip: Previous Establishment ID: Emaul Address, L at, Long. Inspection EIName Change CV Visit Seating: Waste ater Sy stems: EE id unicipavC ommu n fty E]onnSite System Re -inspection [] status Change H CV F ollow-up Water Supply" [EM unicipar(Commundy []On-Srte System Visit [:] water sample taren todayl CRITICAL VIOLATION RISK FACTORS CriticalVioratron Rick. FactriI Contributing factors that Increase the 03nCe of developing foodborne illness NA - Not Applicable NO - Not Observed GC - General Comment C Of - Corrected During Inspection R - Repeat Violation — -F- F CU —T--P—ts GCT R Personnel with infectious or communicable diseases restricted Proper employee beverage or tobacco use Hands clean and property washed Minimal bare hand contact with foods; Handwashing facilities provide d I NOW No --------------- - - -------- Food obtained from an approved source Food received at proper temperature Food in good condition, safe and unadulterated Sheilstock tags retained Food protected during storage, handling, display, service transportattow written notice for clean plates ----------- Food contact surfaces crooned & samfizod� approved methods and sandizers, Proper handling of returned, previously served, and adulterated food Proper cooking time and temperature --- — ------- --- - ------ Proper cooling Proper reheating procedures Proper hot holding temperatures Proper cold holding temperatures Thne as a public health control, procedures & records Food Service Establishment Inspection NC Department of Environment & Natural Resources Division of Environmental Health Establishment Name: BLACKOLWECMERING Date- 1201/2010 1 Current Establishment ID_�0_18,020344 ® RETAIL PTACTICES mom Toxic substances properly identified, stored, used Consumer advisory provided Source in accordance with 15A N CA C 18A 1700; hat & cold water avirifante, under pressure Refrigeration and freezer capacity sufficient Proper rooting methods used Proper thawing methods used Thermometers provided and accurate Dry food stored properly 9 labeled accordingly Original container for storage of milk & shellfish Insects, rodents, and animals not present Clean clothes, hair restraints Linens, cloths, & aprons properly used & stored Washing fruits & vegetables Not used for domestic purposes 1 n u se utensi is prope rly stored Utensffs & equipment property stored, airi-dried, handled Sifil;hemuseftingle-service articles properly stored, handled, used F oo d & non 4o od contact surfaces easily cleanable in good repair App rov ed warewashing facilities of sufficre nt arc e Warewashing facilities nnaintalhed� test strips used Food service equipment and utensils approved Non-food contact surfaces clean Wastewater discharged into approved, property operating wastewater treatment & disposal systern� other by-products disposed of properly Toilet and lavatory facilities; supplied, property constructed, clean, good repair, signs provided Garbage properly handled & drsposed, containers properly maintained . . — _.. - . ....... . .... ...... . ......... . ....... . . ...... filation clean & in good repair Storage spaces clean, storage space floor approvied storage for mops, brooms, hoses, & other items Doors serr-closing where reqluired� all windows screened Total Deductions Successfully completed approved food safety training COMMENTS: Inspection by, Report Received to y7 Pwpm! C*rW SUme IXA-24S mq,., mordth'imeme r.VKbarsni"nal unat 6"_nffwl_" 0zV"' fa &.0, En-L-Mem-- HUTWY AL'Otmat'a" axy, 14 W,*,' 2 ATTACHMENTS: E H S LD, 1654-Huffman, Jason Page 2 of 2 My, UANXAC I SA 226C4 q"Tiddt cmtrat=' a t nqxKamfom to w1row.dout r�w"Wvvm' "WV�IAAM =t rwbn,=dahv 1, Oftlim I* bo teArdf. &A rmpwnbkinnmZ, Cop%, 'cc thtba I huld a "I IN 'ME =6 N,C DeparIment of Environment and Naturat Resources Nam . BLACK OLIVE CATERING Division of Environmental Heafth 0� 2018020344 Street. 1826 BRIAN DR NE i 'I Time Im 1 0 a 0 Time Out" 1 0 : a 1 Total Time� 1 minute W( Sol E3 N.C. Department of Environment and Natural Resourse,s Division of Environmental Health Name: BLACK OU'VECATERING ID: 2018020344 Street 1826 BRIAN DR NE OtT CONOVER 12 EM Division of Environmental Health Name. BLACK OLIVE CATERING ID: 2018020344 Street: 1826 BRIAN DR NE Cdye VER IN El Name-, BLACK (MVECATEFUNG WC, Department of Environment and Natural ReSOUrses Division of Environmental Health [401 if, I iT, I z I Z 111 FA a] $111 111 10M L M� 2018020344 Street: 1826 BRIAN DR NE 12 Location Temp Item Location Temp Item Locaflon Temp