HomeMy WebLinkAbout1859 Cafe 010000 11 29 10GK.pdfFood Service Establishment Inspection
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Division of Environmental Health
Establishment Name: 1859CAFE
Location Address, 443 2ND AV SW
City, HICKORY
Permittel JANEMOORE
Martina Address,
Address:
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Score: 97 + [,2606(b)] = 97
Date, jj/ 2q/,)0j0Trme1 1 0 * 5 8
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Status Cads A Risll Ell, [:]Ill R11V
County: 18
Current Establishment ID. 2018010000
State:_ Zip; Previous Establishment ID:
Lat Long,
' pe ction Name Change CV visit 8 6 Seating: Wastewater Systems: [Eld unichraticommunity 0 On -Site System
-Inspection status Change H CV Follow-up Water Supply: [Eki unicipavCornrnunilyE]0n-Site Systil
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CRITICAL VIOLATION RISK FACTORS
Cirdicat Violation RirV Factors = Contributing factors that increase the chance of developing fooftorne illness
NA Not Applicable NO - Not Observed GC - General Comment CDf - Corrected During inspection R - Repeat Violation
N1 MOM N1 011 EM N
1 -0-0
Proper emp layee bevera ge or too a eco use
LM
Hands clean and property washed
Minimal bare hand contact withfoods
Handwashing facilities provided
Food obtained from an approved source
Food received at proper temperature
Food in good condition, safe and unadulterated
Shellstock tags retained
...............
MM-------------------
c - red - during storage, handling, display, service & transportation; written notice for clean Indies
0
Food contact surfaces cleaned & sanibzed� approved methods and sanitizers
-
- . . . . . ... . ..............
Proper handling of returned, previously served, and adrifteraled food
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--- - - - --- ---------
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Proper cocking time and temperature
Proper cooling
Proper reheating procedures
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Proper cold holding temperatures
Time as a public health control, procedures & records
Item
Location Ternp Item Location Terrip Item
Location
Tema
eggs shelf
walk in 43
cheese
beef
walk in 42
refrigeration 42
DEN R 4007 (revised 01IDS) Page 'I of 2
Food Service EstabiishmentInspection NC Department of Environment! & Natural Resources
Division of Environmental Health
Establis hm ent Name: 1859 CAFE Date-, 11/2912010 Current Estatifishment ID,-1-018010000
-GOOD RE TAIL
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Toxic substances properly identified, stored, used
Consumer advisory provided
Source in accordance with 15A NCAC 18A _1700. hot & cold water available, under pressure
Refrigeration and freezer capacity sufficient
Proper cooling methods used
Proper thawing methods used
Thermometers provided and accurate
Dry food stored properly & labeled accordingly
Original container for storage of milk is shellfish
2
Insects, rodents, and animals not �present
trisects,
'flair
2
1 1 1 1
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29
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Clean
C a clothes, hair restraints
, h air , esrramatss
30
- — ----- — -------
Linens, cloths, & aprons properly used & stored
1
'5
31
fruits & vegetables
1
.5
32
Not used for dornestic purposes
In -use utensils properly stored 1 .5
Utensils & equipment property stored, air-dried, handled i 5
Single-uselsingle-service articles property stored, handled, used 1 5
Food & non-food contact surfaces easily cleanable & in good repair
Approved warewashing facilities of sufficient size
Warewashing facilities maintained: test strips used
Food service equipment and utensils approved
Non-food contact surfaces clean
Wastewater discharged into approved, properly operating wastewater treatment & disposal system; other■
d. ctean, good repair, signs provided
G artiage p top erty h an died & disp osed, contains rs prope rly maintaine a
Floors, walls, ceffings properly constructed, clean, in good repair
---------------------- — ------------------- --- ------ — ---------- --------- — ---------- — ------------------------ — ------------------------------------------------------------------------------------------------------------ - ----
14 sets illumination requirements-, shielded, lighting & ventilation clean & in good repair 1 '5
Storage spaces clean, storage above floor-, approved storage for mops, brooms, hoses, & other items 1 5
Doors self -closing where required� all windows screened 1 5
Total Deductions 3
Successfully completed approved food safety training
COMMENTS:
Inspection by,.
Report Reserved bi�
ATTACHMENTS: El
1655-Kain, Greg
Page 2 of 2
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N.C, Department of EnMonment and Natural Resources Name, 1859CAFE Time in-, 1 0 5 8
Division of Environmental Health ID: 2018010000 Time Out° 1 1 5 0
Street. 443 2ND AV SW
COMMENT ADDENDUM QtY: HICKORY Total Time, 52 minutes
SPWI
36 Need to deep clean, soak�, resurface or replace cutting boards.
Non-food contact surfaces not in good repair.
Food contact surfaces not in good repair.
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45 clean and repair floors walls and ceiling
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