HomeMy WebLinkAboutCBPR-12-2022-42929.TIF �� RECEIVED
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DEC 9 2022
V• Environmental Health
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SOIL&ENVIRONMENTAL CONSULTANTS
MICHAEL ATHANAS&ASSOCIATES
LICENSED SOIL SCIENTIST
556 Walden Trail
Weddington,NC 28173
(704)576-3887
December 9,2022
Cameron Cane
8178 Island Point Road
Sherrills Ford,NC 28673
RE: 8178 Island Point Road Sherrills Ford,NC PID#461801193017
Dear Mr. Cane:
Please find the attached map showing the location of the backhoe pits and auger borings that I evaluated a back
in August of 2022. All of the pits and auger borings that were evaluated were provisionally suitable for an
onsite system.
In order to proceed with the work for permitting, we will need to know the number of seats the facility is going
to have. We will also need to work with Catawba county in developing the proposed gallons per day and the
aspects of the system such as grease trap, etc..
Please let me know if you need any additional information or have any questions.
Sincerely,
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J. Scott Kennedy
Project Manager
Catawba county Geospatial Real Estate Search
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Parcel: 461801193017, 8178 ISLAND POINT RD SHERRILLS FORD, 28673
Owners: CANESIAN THEORY HOLDINGS LLC,
Owner Address: 2548 PERRY VIEW LN
Values - Building(s): $0, Land: $193,100, Total: $193,100
This map/report product was prepared from the Catawba County,NC Geospatial Information Services. Catawba County has made substantial efforts
to ensure the accuracy of location and labeling information contained on this map or data on this report.Catawba County promotes and recommends
the independent verification of any data contained on this map/report product by the user.The County of Catawba,its employees,agents,and
personnel,disclaim,and shall not be held liable for any and all damages,loss or liability,whether direct,indirect or consequential which arises or may
arise from this map/report product or the use thereof by any person or entity.
Copyright 2021 Catawba County NC
12/09/2022
catawba county
public health
August 23, 2023
Bohemian Cattle Company
Cameron Cane
8178 Island Pt Rd
Sherrills Ford, NC 28673
Mr. Cane,
The purpose of this letter is to address the modifications needed to your establishment for permitting as a
restaurant. Modifications are needed to the kitchen, which includes cooking, food-prep, and washing areas. Our
office must ensure that any and all work you do to the kitchen meets current state rules for permitting as a
permanent food service establishment, not a temporary food establishment. Plans for your proposed kitchen
modifications need to be submitted to our office for review.
Environmental Health staff, Leslie Bromberg and I, did a courtesy walk-through of your establishment on July 20,
2023,and noted the following issues that need to be addressed:
• The entire kitchen-wash area needs to be enclosed with walls that are smooth, easily cleanable, and
nonabsorbent. A ceiling is needed in the cooking area to keep animals from entering from above.
Wall and ceiling height is to be determined based on proposed design.
• Additional lighting will be needed in the cooking area, meat market area and wash area. You will need to
specify lighting types and locations. Lighting will need to have unbreakable or shatterproof coverings.
• Wall coverings must be completed in the wash area to a height of least 8 feet high up the wall. Must match
the existing material;continuing FRP board would be ideal. No exposed wood below 8 feet. Anything over
8 feet will require a gloss paint.
• Additional hand sink will be needed at the cooking area—the possible location was discussed during the
courtesy walk-through.
• The walls in the separate prep room area must be finished with a washable, nonabsorbent material. As
discussed, either a hand sink must be placed in this location or a swing door replacing the fixed door
entering the room. If a hand sink is placed in the kitchen area (on the side by the grill)it must be accessible
without barriers.
• If food side items are plated from the warmer out front, an additional barrier may be needed.This will be
determined after assessing all processes of the food service.
• Additional prep sink may be needed depending on washing/prepping of raw meats and vegetables. It can
be placed in the wash area as discussed,with separation distance from hand sink 18 inches or greater.
• Outside cooker area cooker could possibly need an additional overhang to help keep weather from entering
from the side,especially if screening is used.Once plan review is completed,the determination of additional
side covering can be discussed. Final overhang requirements will be decided once the enclosure type
material is chosen.
catawbacountync.gov
Environmental Health
Catawba County Government Center
25 Government Drive I PO Box 389 I Newton NC 28658 1828.465.8270
MAKING. LIVING. BETTER.
• A 3ft x 3ft sloped to drain, with hot and cold water, wash can mop pad will be required. This must be
plumbed into the septic system.
• All above requirements must meet NC GS 130A-247, 15NCAC18A.2600 and 2017 NC Food Code as well as
any other Environmental Health rules and requirements.
• Final septic system approval is required prior to permitting as a food service establishment.This design will
be based on the number of restaurant seats,other food service processes,along with other public activities
proposed on site.
Based on this preliminary list of issues that was discussed in the field,the next step in Environmental Health's review
of your proposed restaurant requires you to submit an updated scaled drawing of the areas discussed above and
any other area with proposed changes. Additionally, you must provide information on materials that you propose
to use.Our office must approve all work and materials before work is conducted.
Additionally, the Temporary Food Establishment ("TFE") permit for your establishment issued on August 2, 2023
expires September 9, 2023. You may request a one-time 15-day extension of the TFE permit, if the establishment
continues to meet all permit requirements and applicable rules. North Carolina General Statutes and regulations
prohibit the issuance of any additional TFE permits or extensions. You must complete the items listed above and
obtain a food service permit prior to the expiration of the TFE in order to continue to operate as a food service
establishment.
Please let me know if you have any questions or would like to schedule a site visit.
Sincerely,
6, cc,,
Scott Carpenter, REHS
Food, Lodging and Institutions Supervisor
Catawba County Environmental Health
Cc: Megen McBride, Environmental Health Administrator
Catawba county
public health
June 12, 2024
Canesian Theroy Holdings LLC
8178 Island Point Rd.
Sherrills Ford, NC 28673
Mr. & Mrs. Cane,
Your plan submittal has been denied.
You have a right to a formal appeal of this decision. To pursue a formal appeal, you must file a
petition for a contested case hearing with the Office of Administrative Hearings, 1711 New
Hope Church Rd, Raleigh, NC 27609.
If you wish to pursue a formal appeal, you must file the petition form with the Office of
Administrative Hearings WITHIN 30 DAYS OF THE DATE OF THIS LETTER. The date of this letter
is June 12, 2024. Meeting the 30-day deadline is critical to your formal appeal.
ätpener, RLFkSupervis7
ely,
Car S
Catawba County Environmental Health
scarpenter@catawbacountync.gov
Cc: Megen McBride, REHS
catawbacountync.gov
Environmental Health
Catawba County Government Center
25 Government Drive I PO Box 389 I Newton NC 28658 1828.465.8270
MAKING. LIVING. BETTER.
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