HomeMy WebLinkAboutBassett 2 010213 11 09 10.jh.pdfFood Service Establishment Inspection
NC Department of E n Yl ron m e nt & Natural Resources
Division of Environmental Health
Establishment Name: BASSEIT2
Location Address: 1111E20THST
Cit,j. NEWTON State
Perrinittee. CANTEEN
I'vailng Address. 3050TATEGILVOSIE-
City. HICKORY State
Enna I Address:
Inspection 1:1 Name Change n V/ "/i5jt
P 0-in spe ctio In E] ,status
ung� El Cy f(liow-up
visit
Sco'e. 96 + # [.2606(b)]= 98
Date, 1,1/ 0q/;Z0J0Time: 0 j : 1 1
Lid Status Code, A Risk F-1 i F-1 II F� i i i F,*-] i v
� 28658
County: 18
Current Establishment ID: 2018010213
Zip: Pre�,ious Establishment IE,:
Lat. Long.
8 5 seating: Vastewaler Systems: RIM unlclpallGommunit� [:]On-8rE System
V' atel suoply: [E m unic ip o vo om ring n it� [:] 0 n-8 itc system
r'-1 1—.1 ... ............ . I 11 1... 1... 1
ICrWL 'T'l * CA I I * N li A
Critical V holatio r R I sk F 8 cto rs = 0 0 n irlb utin 9 fa ctors that in crea se t he chaice �f developing foodborne illness
NA - Hot Applicable NU Not Up served 6 C - General C o rinment CUl , Corrected Uiuring Inspection R - RepeartViolartion
..... .. .......... ....... ..... .. . . ...... ............. ....... wwmrwwmq��
Personnel with infectious or (omminicable diseases restricted
Proper on'ploVee beverage or tobacco use
3 15
3 1 ,5
Hands clean and proparly Nasied 4 2
Minimal bare hone cointactwith foods 3 1 ,5
Hmndwashing facilities prodded 3 1 ,5
rood obtained 'from or approved sDurce 4 2
rand received at proper temperature 3 1 5
rood in good (oncition, We and unadulterated 3 15
6 h e Ilatoc k to, 9D relo in c d 2 1
1 o toed protected during storage handling d splay, service & tra nap ortatic n; written n chic e fo r clean plates 3 14r 40
Food contact surfaces cleaned & sanitized; approved irrethods and oanitizers s I
12 P o per handling a' return edp rev ic usly se r, @ d, an c adulterated food
l T
i I Proper cooking tinn 0 nand to rn p,, rotU ro
1 4 Pro pc r coo lin q
4 -4
4
1 5 Proper reheating prQcaduites
3 15
-oper hot holding temper-4tures
4 2
F'oper co d holding tenperatu,e5
4 2
1 0 Time as a public ht3alti co,)trol, procedures r!�concls
3 1
Itern Location emp Item
Inct water 3 147
tuna reach in cootei 41
low LTJ I LTJ I =III 11110
I-ccation Tem3 Item Loc atio n Tamp
DENR 400T (ieviEed WOO) Page 1 of 2
Food Service Establishment Inspection
Establishment Name: BASSETT2
NC Department of Environment & Natural Resources
Division of Environmental Health
Date: 1110942010
GOOD RETAIL PRACTICES
Current _stablishnnentl[i-. 2019010213
r, efrig e raJ0 n a n d fre ez e r capacity 5uffic ie nt
Proper cooling methods used
Proper thawing methods used
Therrioniaters provided aid accurate
Dry food stored pimpa-ly & labeled accordingly
0 ri gur a I contain or for storage of ni Ik & sh el If sh
I o socs, rodents, and a nirr a Is not presort
Clear OrWhee, heir restraints
Lineno, cloths, aprons properly i.sed & vored
Vveshing 'rults vegetables
Not used for domestic purooses
M
1 5
In -use utensils propery stored
Ute naII5 a e q u 1prr e nt properly 5tored, aur-cried, handled
Single-uo0olnglo-eeryloo artic oe properly Wired, handled, used 1 5
36 Food & non-food contaot ourfoc00000ly cloon0le & in good ropor
37 Appricyodworewoohing focilithoo of ouficioit size
33 Vvarewasiing focilitio., maintoined; toor, otrips used
I .. . .......
U Food oorOco equipment and utencilo approved
4) Non-food corract 5urface4 clean
41
Vv o otowolo r dioc hor9cel into o pproved. prop orly oporoting wootowolor twotmont & diop000l Qy Me rn; other
by-products disposed of properly
41
.............
No crass -connect -ens
"I
........ ..
1.5
43
Toilet and lavatory facilities; s( p p liad, properly constructed, clean good repair, signs pricy ided
2
44
0 a rb a ge properly h an J le d disposed containers properly maintained
45
IF oars walls, ceilings o rQ pe rly constructed clean, in good repair
43
Meets illumination requirements shielded lig Win q & ventilation clean & in good repair
47
Storaje spaces clean storage above floor approved storage for maps, brooms hoses, & other terns
1
43
Coors se If-c losin g wh e re req u re d; all win dows sc re en ed
1
i
Total Deductions
4
Successfully completed approved rood sty training
COMMENTS: . I
A N I IF
Inspection by: I
41
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Report Received y:
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ATTACHMENTS: ❑
S I.D. #: 1654-Huffrnan, Jason
Page 2 of 2
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Recal, ofthe FLcards DiVodkn alvdie,pibbd'odby the H. C. Dkisiawf AddA5 and
N. De pa rtrr ent of Environment and IN atwal Resource s IName: BAQEETT 2 Tirne In;
Division cf Environmental Health ID: 201&010213 Time Out:
Street: 1111 E20THST Total Time:
ADDENDUM city NEWTON
Smoking -stablishment? Heart Health Bury y
[:]Yes E]No Yes E]No
10 thoroughly -Nash, rinse, sanitize muilli use, equipment after each use: sa,-iitizer provided
28 rodent droppings present
39 food service equipment to be nsf or, equal
40 clean door gaskets, shelves, inside coolers, etc
45 clean,frepair floors, waRs, cefligs as needed
GC franres hand, 10-28-10, 740,4104
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