HomeMy WebLinkAboutEHPR-08-2022-42098.TIF CARVES (MEATS) SPEEDY MENU
• ASADA STEAK
• TACOS-CORN TORTILLAS MADE FROM SCRATCH
• ALPASTOR MARINATED PORK
;AID FILLED WITH YOUR CHOICE OF MEAT. TOPPED
• CHORIZO MEXICAN SPICY SAUSAGE WITH C/LAN7RO AND ONION.
• POLLO CHICKEN • TORTAS-(MEXICAN SANDWICH)SERVED ON A
• LENGUA COW TONGUE SOFT BD SPREAD WITH MA YE AND REFRIED BEANS
AND TOPPED WITH TOMATO, LETTUCE, ON/ON,
• TRIPA CHITLINS
AVOCADO, QUESO FRESCO. PICKLED JALAPENOS
• CABEZA COW CHEEKS
AND YOUR CHOICE OF MEAT
BEBIDAS ' • a URRITQ-12"FLOUR TORTILLA SPREAD WITH
AGVAS FR€.SCAS- NORCHATA(C/NNAMON RICE WATER), REFRIED BEANS. TOPPED W/MOZZARELLA,
✓AMA/CA(HIBISCUS WATER), MANGO ONIONS, Lb I I UCE, PICKLED JALAPENOS AND YOUR
R/NDO MANDAR/NA, CHOICE OF MEAT ALL WRAPPED UP AND TOAS I tD
JARRITOS_ L/MON, FRUIT PUNCH, TAMA ,
MANIi0, TORONJA, P/NA, S/ORAL,SANGR/A.
FOR A CRISP SITE
BOTTLE WATER • QUESADILLA-12"FLOUR TORTILLA TOPPED W/
CoKE MOZZARELLA AND YOUR CHOICE OF MEAT. (ADD.
TOPP/NCiS EXTRA)
• SOPES Y HUARACHES-THICK CORN TORTILLA
SPREAD W/REFRIED SEAMS, TOPPED WITH YOUR
CHOICE OF MEAT, LL/IUCE, ON/ON,TOMATO,
QUESO FRESCO, AND SOUR CREAM