HomeMy WebLinkAboutEHPR-08-2022-41985.tif ENVIRONMENTAL HEALTH
Catawba County Government Center
catawba county 25 Government Drive I P.O. Box 389 I Newton, NC 28658
public health Phone: (828) 465-8270 I Fax: (828) 465-8276
MAKING.HYING.K l PIER ()4 00 )0d)
Plan Review Application for a Mobile Food Unit
Submit application form, a complete proposed menu of food items for sale, and a scaled drawing to
the Health Department for approval before beginning any construction or
renovation. Applications must be reviewed and approved before we can look at your unit.
Insufficient information will delay plan review.
• Attach a proposed menu of food items for sale.
• Attach a diagram of unit containing location of all equipment, storage areas, sinks, and tanks.
• Does supporting restaurant or commissary have a well and septic system? If so, a tank check and water sample will be required.
A "mobile food unit"means a vehicle-mounted food service establishment designed to be readily
moved. All units must report daily to the restaurant or commissary for supplies, cleaning and
servicing. Facilities shall be provided at the restaurant or commissary for all aspects of function of a
mobile unit including food storage, dry storage, obtaining fresh water, sewage disposal and garbage
disposal. An operator is not allowed to maintain foods and products sold in a mobile unit to be stored
at their personal residences. If a permitted restaurant or food stand is not capable of handling the
extra needs of a mobile food unit a permit will be denied.
Name of Business: koc.A.Je_ S I✓e (-ucc. 5
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Owner's Name: IM`CC k_C-WW`e ff. e_� ee)e---)e e0 ` CAJc
Mailing address: C1 t ( FYI\ A 'e , 1 - c
City: I-11 rc' State: A czl P: a07
Telephone#(s): '? 3 Y( / 5,2
Email Address: c cp(.c)0oc3 h h 7 ( g MCc c t , C a M
Restaurant or Commissary supporting unit: /� O tie S /) e c.>oOOC,S
State ID#of Restaurant or Commissary: U q
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Applicant Signature (197Atk- /,� Date: 7//c2/ `mod J
Food Handling Procedures
Explain the following with as much detail as possible. Provide descriptions of the specific areas of the kitchen and
corresponding items on the plan where food will be handled. Explain the handling procedures for the following food
categories. Describe the process from receiving to service including:
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• How the food will arrive (frozen, fresh, packaged, etc.) —�ro2, d r-fic CJ
• Where the food will be stored C t'N C`t- C-e
• Where (specific pieces of equipment with their corresponding equipment schedule numbers) and how the food
will be handled (washed, cut, marinated, breaded, cooked, etc.) t.t) a S. ({e..1 a Cam
• When (time of day and frequency/day) food will be handled
(edible without additional preparation necessary, e.g. salads, cold sandwiches, raw molluscan shellfish)
Will produce be washed or rinsed prior to use? Yes ® No ❑
Is there an approved location used for washing or rinsing produce? Yes R No 1 Will it be used for other operations? Yes n No
Please indicate location of produce washing equipment and describe the procedures. Include time of day and frequency
for washing or rinsing the produce at this location:
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Will poultry be washed or rinsed prior to use? Yes ❑ No�
Is there an approved location used for washing or rinsing poultry? Yes No
Will that location be used for other operations? Yes n No
Please indicate location of poultry washing equipment and describe the procedures. Include time of day and frequency
for washing or rinsing the poultry at this location:
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Will pork and red meats be washed or rinsed prior to use? Yes g[ No ❑
Is there an approved location used for washing or rinsing pork and red meats? Yes Pi No ❑
Will it be used for other operations? Yes n No
Please indicate location of seafood washing equipment and describe the procedures. Include time of day and frequency
for washing or rinsing the seafood at this location:
S'n^fn^_+q t...7 N 14
Will seafood be washed or rinsed prior to use? Yes El No
Is there an approved location used for washing or rinsing seafood? Yes n No
Will it be used for other operations? Yes El No
Please indicate location of seafood washing equipment and describe the procedures. Include time of day and
frequency for washing or rinsing the seafood at this location:
Draw to scale, identifying and describing all equipment, including handwash facilities, equipment,
washing facilities, cooking equipment, refrigeration, worktables, storage, hot and cold holding
units, water source and storage. Describe the floor, wall and ceiling surfaces of the unit.
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4. Parameter Specifications
4. 1, Outline Dimensions(in)`
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4. 2, Information of Gas Supply and Burner
The minimum supplied gas pressure regulator is factory set at 4" Natural
Gas W. C, and 10" L. P. Gas W. C. The external thread of product' s intake-tube
is 3/4 inches.
<Tabl.e 1>
#of burners Gas Intake-tube Per BTU Total BTU Nozzle
Model and control Species pressure B. T. U. /h B. T. U. /h No.
method (in. W. C. )
Natural
2 pieces Gas 4 30, 000 60, 000 #37
ATMG-24 Independent
control L. P. Gas 10 30, 000 60, 000 #51
3 pieces Nal 4 30, 000 90, 000 #37
Gas
1 ATMG-36 Independent
control L. P. Gas 10 30, 000 90, 000 #51
4 pieces Natural 4 30, 000 120, 000 #37
ATMG-48 Independent
Gas
control L. P. Gas 10 30, 000 120, 000 #51
-5 -
Exhaust Fan Wiring JOB 3441227 - Stefanos Papathanasakis
DRAWING NUMBER 3441227-1 SHIP DATE 8/14/2018 MODEL EADU33H
lultalled 0ption0
Speed Control
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label Description location
4 MT-01 Fan Motor 2
QD-01 Quick Disconnect 2
SC-01 Speed Control 1
SW-01 Mein disconnect switch 2
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MOTOR INFO
16 EXHAUST 0.333HP-115V-1P-6.8FLA
17
18 �_��QBYATION
MOTOR C-'T.'6A
MOTOR/CTI MOP: 15A
19
20
N9TES
----- DENOTES FIELD WIRING
21 DENOTES INTERNAL WIRING
WIRE COLOR
22
BK - BLACK YW - YELLOW
BL -- BLUE GR GREEN
BR - BROWN GY - GRAY
23 PR - PURPLE
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,le /tS, 20GA,304S,'S space saver hand sink with 9"X9"X4'bowl
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`✓/ • 18GA.3O4S'S wail mounted chp included
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water tank specs
Stefano Papathanasakis
SIErfano Papathanasakis ‹AiiordableConczssionsCOhotmail.com>; y—re 5 A fa-r
Listing Includes
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40 GALLON Fresh Water Tank New NSF
33 x 4 x (
1 (One) 40 Gallon Fresh /Gray Water Holding Tank Class A Customs Part#40TK or T4000
Features
FRESH WATER/ DRINKING WATER SAFE
BPA FREE - Class A Customs does not carry this chemical nor uses it in the manufacturing process
NSF CERTIFIED MATERIAL
NSF Logo Molded into tank
Tank & fittings made from NSF International NSF/ANSI Std 61 approved Medium Density Polyethylene (MDPE) Resin
UV-8 stabilization
Complies with U.S. FDA 21 CFR 177.1520 (c)3.1a
Paperwork is Located on our main site under "FAQ's"
Tanks made without the correct materials may be hazardous to your health. Be sure you are getting an item made with
materials that are safe and approved, look for tanks that have the NSF logo in them and paperwork readily available.
Tanks without the NSF logo will not pass a health inspection.
30 GALLON Fresh Water Tank New NSF
Listing Includes
1 (One) 30 Gallon Fresh / Gray Water Holding Tank Class A Customs Part# 30TK or T3000
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GE APPLIANCES
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X Cie SAFETY INFORMATION 3
USING THE AIR CONDITIONER AHS05
Temperature Control 4 O
Air Direction 4 AHRO5
Cr Ull CARE AND CLEANING
Grille and Case 5
Z Air Filter 5
Outdoor Coils 5
Install Batteries in Remote 5
0 INSTALLATION INSTRUCTIONS
Before you begin 6
Electrical Requirements 6
Parts Included 7
Window Requirements 8
Prepare the Air Conditioner 8
- Install the Air Conditioner 9-10
FM TROUBLESHOOTING TIPS 11
Normal Operating Sounds 12
CONSUMER SUPPORT
it3 Warranty 15
Consumer Support Back Cover
0
Cie Write the model and serial
numbers here:
Model #
Serial #
4 You can find the rating label on the
side of the air conditioner.
GE is a trademark of the General Electric Company. Manufactured under trademark license. 0010588965
49-7777 11-17 GEA
Gas Type: LPG Material: Stainless Steel
Temperature Range: 0-3921(0-200'C) Capacity: 10 Lx2
Product Dimension: S6.9x47x45cm(22.4x18.5x17.7in) Net Weight: 14.1kg(31 1bs)
Total BTU: 11,260 Gross Weight: 16.85kg(37 Ibs)
18.1inch
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DEEPWOO DS
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Menu
BBQ Sandwich: $6
Combos: Sides: $3
Sandwich, 1 side, 1 sauce, pickles & a drink: $9 Cowboy Beans
Sandwich, 2 sides, 1 sauce, pickles & a drink: $11 White Slaw
Entrees: Red Slaw
BBQ, 1 side, 1 sauce, pickles & a drink $11 French Fries
BBQ, 2 sides, 1 sauce, pickles & a drink $13 Hush Puppies
Sauce:
Sweet brinks: $1.50
Vinegar Base Bottled Water
Spicy Sodas
*extra sauce $0.50
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CATAWBA COUNTY
IOTA SOUTHWEST BLVD
NEWTON,NORTH CAROLINA 28658 RECEIPT
�r PHONE:828.465.8399
Thursday,August 18,2022
/8 2 5M www.catawbacountync.gov
PAYOR:
Rowe,Matthew
PAYMEN"I'S
TRANSACTION NUMBER: 'I'RC-45525165-18-08-2022
PAYMENT DATE: 08/18/2022
PAYMENT TYPE: Credit Card
293921849
INVOICE NUMBER ACCOUNT FEE NAME FEE AMOUNT
08-22-410724 110-580200-663000 FLI Mobile Food UniUPush Cart S150.00
Plan Review Fee
TOTAL PAYMENTS: $150.00
EHPR-08-2022-41985
CASE TYPE: Environmental I lealth Plan Review WORK CLASS: Other FL1
SITE ADDRESS: 621 38TH AVE NE,HICKORY NC 28601
Applicant ROWE'S DEEPWOODS BBQ, 1440 CHURCH RD,TAYLORSVILLE NC 28681
B:82838I2952C:8283812799 MROWEI67@GMAIL.COM
Paid By MATTIIEW ROWE, 1440 CHURCH RD,TAYLORSVILLE NC 28681
**NO PEOPLESOFT ACCOUNT ASSIGNED**
receipt 08/18/2022 09:46 Page 1 of 1
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