HomeMy WebLinkAboutBalls Creek Elementary 110001 11 12 10py.pdf.�j 1 iii 1 'i ii jj1 1 Lk_
Division of Environmental, Health
EstablishmentName: BALLS CREEK ELEMENTARY
Location Address,- 2620 BALLS CREEK RD
CftyNEVVWN Staw.NG Zip- 2MM
Score: 100 + [,2606(b)l= 102
Date-, 11/ 1.11 1 0 1 0 Time. 0 9 1 7
Status CodeA Risk 111 1111 El [H F IV
PermitteeCATAWBA COUNTY SCHOOLS Cpirllntry18'
Mailing Address: Current Establishment 0 2018110001
Previous Establishment ID�
Ernafl Address: L at, Long
Mspechon Name Change CV visd 0 Seafing: W a slewater Sy' sterns. E]TA umcipwicommunity Rjon-Site Systern
Re-ruspecFollow-upon E]Slatus Change H CV Fow-up — Water Sufsrrly:; [j]ts untcjpaucommunity E]Orr-Sile System
D war&, samplo taken today-,
CRITICAL VIOLATION RISK FACTORS
Criitcai vioiation Risk Factors = Cornributop factors that increase he chance of develop,ingtoorTborne ffiness
NA - Not Applicable NO - Not Obsierved 6 C - General Comment CDT - Corrected During inspection R - Repeat Violation
tSG_C_TC_D_1_F7R
Personnel with Infectious or condmrvrrcable diseases restricted
Proper employee beverage or tobacco use
Hoods dean and prapqiry washed
M rrurnW bare hand contact with foods
Handwashrag facHilres provided
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Food obtained frarn an approved source
Food racetv ed at proper Temperature
Food fn good condrtion, safe and unadulterated
Shellsixicli tags retained
food prottreted during stbrago, trandfing, drstd4y, service & transportation wraltift nofte for Clean plates
Food contact surfaces dearied & sanifiziad� atiproved methods and sanilkws
Proper Trandling, of relurned-previously served, and adulterated food
Proper cooking time and temperature
. . . ................. . . ...... . . ............ . ............................ — ---------- - - . ..............
Proper reheating proteduies
P(00er hat 40rding temperatures
Proper cold holding temperatures
Time as a public hearth Con1rW,, procedures & re, cords
Item Locatmn Ternp, itern Locabon Temp them Location Temp
beans hot holding 172
XNAI&VIII
DENR 4007 (revised Page 1 of 2
Food Service Establishment Inspection NC Department of Environme nt & Natural Resources
Division of Environmental Health
BALLS UEEK ELEMENTARY 2018110MI
Estabrlishment Name: Daiie� 1111.242010 Cunfent Establishment to
GOOD RETAIL PRACTICES
MUM
Toxic substances property xlenfifiert, stored, used
Consumer advisory, provided
Source in accordance with ISA NCAC 18A 17W hot& cord water under pressure
RefligerafiGn and freezer capacity sufficient 1 5
Proper cooling melhods used 2 1
Pmper thavving methods used 1 5
Thermometers provided, and accurate 1 5
Dry food scored properly & labeled accordftly
Original contam & for storage of mdk It shellfish
Insects., rodents, and animals not present 2 1
Mean clwhes, halr restraints 1'_5
Uriens, cloths, & aprons property used 8, voted 1 .5
Washmg fruits & vegetables 1 5
Not used for domestic purposes
in -use utensils properly stored
Utensils 8 equipment properly stored, ar-dried. handled
SOgW-useisingle-service articles properly stored, handled, used 1 '5
too cross -connections
Tollet and Watery facflffios� supplied, properly constructed, clean, good repair, s4ns provided ...................
Garbage properly handled & dftirseM containers properly maintained
Floors, worits, ceffings property consdirructed, clean, in good repair
Meets rilturnination re u ernents, shtelde d' Ughting A ventilation clean & in good repak
Doors selr�ciosing where requlred� all wirndows screened Total De7du;Mons 0
Successfully completed approved food safety trainurg
COMMENTS�
Inspection by:
Report Received byA
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ATTACHMENTS: El
2031-Ydgroyen,Pago
N,C, Dep ail mtot of Erwiron men and N atwat Resources N a nw SALLSCREEKELEMWTARY
Division of Environmental Health ID- 2018,110001
Street' 2620 BALLS CREEK RD
11,
['11111l[FiIIIIIIII 015 1 011i I ;�;I 11, kwi-Ve"a gag=
Time 6n9 1 7
Time Out, 9 : 1 9
Total Time: 2 minutes
IN
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N.C. Department of Environment and Natural Resourses,
Division of Environmental Heafth
Name
ID. 2,018 110001
L*U* MUTIAAdU110194MLILTA
QtY' -NEZ9-1Q—N,
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N.C, Department of Environment and Natural Recourses Name` PAU,$ CKEKELfMENTARY
Division of Environmental Heafth IDI 2018110001
Street. 2620 BALLS, CREEK RD,
COMMENTADDENDUM CrtY: NEWTON
IN
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N.C. Department of Enwonment and Natural Resours
DIvision of Emronmental Heath
Name, BALLS CREEK ELEMENTARY
ID 2018110001
Qtv� NEWTON
12
GC SS Joyce Fowler 8110/110 724,7114
Locahon Temp Item LOCOon Temp Item Locafion Temp