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Home My WebLink AboutCBPR-06-2022-41295.tif ENVIRONMENTAL HEALTH Catawba County Government Center catawba county 25 Government Drive I P.O. Box 389 I Newton, NC 28658 pu_".'ic heath Phone: (828) 465.8270 I Fax: (828) 465-8276 flP G.u.,wv.Iriu,. Er!:!!: Cotnwb Con:yNC.gov Food Establishment Plan Review Application Type of Construction: New-b•-- Remodel ❑ Existing 0 Name of Establishment: U'I a5 ' `-rt °L^ �`�.ti � Zw i n If existing, please give name of old establishment if known: — Address: 27 c Z S, NC-- H w,� City: H E u,cr , State: NC ZIP Code: ZS'(t Z Phone (if available): - Fax (if available): Owner or Owner's Representative: ` `"^'A, Address: 'PI/ P/ City: H i Li a r i State: NC ZIP Code: 2 i'6 o ) Phone(if available): 3' LY' 3 l 2 — 21'7 3 Fax(if available): , - 'Ill E-mail Address: Submitter: Company: R�� Lcx�U�.,j x:\1crV ;xti , t�, c Contact Person: Address: Z()0 15� mole. N vJ S\ ;tt, City: ifi or . State: NC ZIP Code: ZF d Phone(if available): 2- - 8-36 — 11)9 7 Fax (if available): 2S `Lf-,57cP- /g 1�i Email Address: ck-s14.2 `y) V i 11 c� �- n nozza..c ur\ Title (owner,manager, architect, etc.): I certify that the information in this application is correct, and I understand that any deviation without prior approval front this Health Regulatory Office may nullify plan approval. RECEIVED er esponsible Representative) Jew — 5 2022 Signature & Date: _.- Environmental Health Hours of Operation Sun Mon `^'-- Tue Wed �` X Thu Fri 774---Sat Projected number of meals served between product deliveries:Breakfast Lunch � inner _ Number of Seats: t` Facility total square feet: 2,Z 3 9 Projected construction start date: _f v mrn 2`-'2,2 Projected construction completion date: - ',\\ 1W:r\l)-4--r- 22 at 7,3 Type of Food Service (check all that apply) (Restaurant ❑Catering Single-service (disposable): ❑ Plates ❑Glassware ❑Silverware ❑Food stand ❑Sit-down meals ❑Drink stand ❑Take-out meals Multi-use(reusable): 54ktotes 0 Glassware a<SLlverware 0 Commissary 0 Meat market Other(explain) Specialized Processes N of\f Please indicate if any specialized processes will be used. ❑Curing El Acidification (sushi, etc.) ❑Reduced oxygen packaging (vacuum seal) ❑Smoking ❑Sprouting beans El Other Explain checked processes: Populations Served iJ oN6 Indicate any of the following highly susceptible populations that will be catered to or served: ❑Nursing home ❑Child care center ❑School with pre-school aged children ❑Assisted living center ❑Health care facility Please Enclose the Following Documents: • Proposed menu items (including seasonal variations in the menu). • Manufacturer specification sheets for each piece of equipment shown on plans. • Site plan showing location of business in building, location of building on site including alleys, streets and location of any outside facility (dumpster, walk-ins, etc.). • Plan of facility drawn to scale showing location of equipment, plumbing, electrical service and mechanical ventilation, including location of all electrical panels. Contents and Format of Plans and Specifications 1. The plans should be a minimum of 11 x 14 inches in size and the layout of the floor plan accurately drawn to a minimum scale of 1/4 inches= 1 foot. This is to allow for ease in reading. 2. Information accompanying the plans should include the proposed menu,seating capacity,and projected daily meal volume for food service operation. 3. The plans should show the location and,when requested,an elevated drawing of all food service equipment.Each piece of equipment shall be clearly labeled on the plan with its common name. 4. Adequate rapid cooling including ice baths and refrigeration,and hot-holding facilities for potentially hazardous food(PH)should be dearly designated on the plan. 5. When the menu dictates,separate food preparation sinks should be labeled and located to preclude contamination and cross-contamination of raw and ready-to-eat foods. 6. Adequate hand washing facilities used for no other purpose should be designated for each toilet facility and in the immediate area of food preparation and dish washing area. 7. The plan layout should contain room size,aisle space,space between and behind equipment,and the placement of the equipment on the floor. 8. Auxiliary areas such as storage rooms,garbage rooms,toilets,basements and/or cellars used for storage or food preparation should be represented on the plan and all features of these rooms shown as required by the standards. 9. The plans and specifications should also include: A. Entrances,exits,loadin914nloading areas and docks B. Completed finish schedules for each room to include floors,walls,ceilings and coved juncture bases approved materials for food preparation, handling and storage areas include quarry tile,ceramic tile,sealed concrete,commercial linoleum,fiberglass reinforced panels,stainless steel, wall board painted with washable,nonabsorbent paint,vinyl coated ceiling tiles,and brick,cinder blocks,slag blocks,or concrete blocks,if glazed,tiled,plastered or filled so os to provide a smooth surface.If specifying the use of a material not on this list,include a sample of the material for evaluation. C. Plumbing schedule to include location of the floor drains,floor sinks and water supply lines,overhead waste water lines,hot water lines,hot water generating egcipment with capacity and recovery rate,back flow prevention,waste water line connections.Electrical layout,electrical panels and disconnects. 10. Lighting Requirements A. Surfaces where a food employee is working with food or working with utensils ar equipment such as knives,slicers,grinders or saws where employee safety is a factor at those levels:50 foot candles(540 lux) B. In walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning at a distance of 30 inches(75 cm)above the floor: 10 foot candles(108 lux) C. Lighting in hand washing,ware washing,equipment and utensil storage and toilet rooms shall be measured at 30 inches(75 cm)above the floor andkr at the work levels and egiipment and utensil storage and toilet rooms:20 foot candles(215 lux) D. At surfaces where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption,inside equipment suck as a reach-in and under-counter refrigerators:20 foot candles(215 lux) E. Light bulbs in food preparation,storage,and display areas shall be shatter-proof or shielded so as to preclude the possibility of broken bulbs or lamps falling into food.Shatter-proof or shielded bulbs need not be used in food storage areas where the integrity of the unopened packages will not be affected by broken glass failing onto them and the packages,prior to being opened,are capable of being cleaned.Heat lamps shall be protected against breakage by a shield surrounding and extending beyond the bulb,leaving only the face of the bulb exposed in food preparation area. 11. Insure that all food service/kNchen equpment is NSF International(NSF)listed,underwriters Laboratories Inc.,Classified for Sanitation or if not NSF or UL listedAlassified,be constructed to meet NSF standards as specified according to 15A NCAC 18A.2600,2009 NC Food Code 4-lthrough 4-3. 12. Source of water supply and method of sewage disposal.The location of these facilities should be shown and evidence submitted that state and local regulations are to be complied with, 13. As specified according to 15A NCAC 18A.2600,2009 NC Food Code 4.903.1 I (A)-(D),3.305.11(A)and(B).All items stored in rooms where food or single-service items are stored shall be at least 12 in(30.48 cm)above the floor when placed on stationary storage units or 6 in(15.24 cm)above the floor when placed on portable storage units or otherwise arranged so as to permit thorough cleaning. 14. Ventilation schedule for each room. 15. Garbage can washing area/facility.As specified according to 15A NCAC 18A.2600,2009 NC Food Code Manual 5.203.13,Plumbing Systems, adequate facilities shall be provided for the washing and storage of all garbage cans.The cleaning facilities shall include a combination faucet,hot and cold water,a threaded nozzle and a curbed impervious pad,a minimum recommended size of 36 x 36 x 4 with walls finished being easily cleanable and nonabsorbent to a height of 48 inches.A shelf may also be provided for the storage of cleaning supplies andl4r chemicals.If the unit is utilized as o combination can washafnop sink then the minimum recommended size for this unit is 36 by 36. 16. Dumpster pad and location as specified according to 15A NCAC 18A.2600,2009 NC Food Code Manual 5-5 Refuse, Recyclables and Returnables. 17. Grease traps and,r grease interceptor location. 18. Grease storage containers and storage location. 19. CabinetsAhelves for storing toxic chemicals. 20. Dressing rooms,locker area,employee rest area,and,6r coat rack as required. 21. Completed checklist. 22. Site plan(plot plan) Cold Storage Method used to determine cold storage requirements: ( tl r c.r, is .r},;e, '�n. �-�0 Cubic feet of reach-in cold storage Cubic-feet of walk-in cold storage: Reach-in refrigerator storage: ft Walk-in refrigerator storage: 12- ft Reach in freezer storage: ft Walk-in freezer storage: 0 ft Number of reach-in refrigerators: 1 Number of walk-in refrigerators: I Number of reach-in freezers: 0 Number of walk-in freezers: I Hot Holding List foods that will be held hot: OcA.0 cc. r rlcc , Cold Holding List foods that will be held cold: _ s w Q 14,a 0 i"i C.,n1S 1?1& y�r�C.�7 I I(JYi Cooling Indicate by checking the appropriate boxes how cooked food will be cooled to 450F (70C) within 6 hours. Cooling Process Meat Seafood Poultry Other Shallow Pans ❑ [] ❑ ; Ice Baths ❑ � Rapid Chill ❑ If Other is checked indicate type of food: 11 Fogy > ;s iU Thawing Indicate by checking the appropriate boxes how food in each category will be thawed. Thawing Process Meat Seafood Poultry Other _Refrigeration _ _ ❑ Running Water less than 70 F (21 0 El Cooked Frozen Cvd)473} ❑ ❑ ❑ Microwave ❑ ❑ ❑ ❑ If Other is checked indicate type of food Food Handling Procedures Explain the following with as much detail as possible. Provide descriptions of the specific areas of the kitchen and corresponding items on the plan where food will be handled. Explain the handling procedures for the following categories of food. Describe the process from receiving to service including: • How the food will arrive(frozen, fresh,packaged, etc.) • Where the food will be stored • Where (specific pieces of equipment with their corresponding equipment schedule numbers) and how the food will be handled(washed, cut, marinated, breaded, cooked,etc.) • When(time of day and frequency/day)food will be handled Ready-to-Eat Food f anrdlii g (edible without additional preparation necessary,e.g., salads, cold sandwiches,raw molluscan shellfish) f111 Ific,�s •l! e �� Ih � t1`c �ti; wil\ \-\ 1 1e" Cr Crcx�.� ",rye J f;.�`-ti i J y r C^1?c:^G Produce Handling Will produce be washed or rinsed prior to use? CdYes ❑No Is there on approved location used for washing or rinsing produce? (t -Yes ❑No Will it be used for other operations? ❑Yes 1Ellio Please indicate location of produce washing equipment and describe the procedures.Include time of day and frequency for washing or rinsing the produce at this location: t�� 1 1 r c),Jcc \3 VLGcY a k firarr, �r cocA �re^s�Urt. 3ve„ e•� ?c-� L.LrtJ�1• Teti ot.e. is FVCSi,c1. revC Ij�f y!`t„r.—‹ e\ S .ti\l. '0" lucr.'5,c\ Poultry Handling J Will poultry be washed or rinsed prior to use? ❑Yes ❑No Is thereon approved location used for washing or rinsing poultry? CI Yes No Will it he used for other operations? ❑Yes ❑No Please indicate location of poultry washing equipment and describe the procedures. Include time of day and frequency for washing or rinsing the poultry at this location: Meat Handling Will pork and red meats be washed or rinsed prior to use? ❑Yes ❑No Is there an approved location used for washing or rinsing pork and red meats? ❑Yes ❑No Will it be used for other operations? ❑Yes ❑No Please indicate location of meat washing equipment and describe the procedures. Include time of day and frequency for wash/iing or rinsing the meat at this location: Ail r Y -Pre c ) cor cA Cr ksrc-7 pia.a-<;, Seafood Handling Will seafood be washed or rinsed prior to use? ❑Yes ❑Na Is there an approved location used for washing or rinsing seafood? ❑Yes ❑No Will it be used for other operations? ❑Yes ❑No Please indicate location of seafood washing equipment and describe the procedures. Include time of day and frequency for washing or rinsing the seafood at this location: Wcti Dry Storage Provide information on the frequency of deliveries and the expected gross volume that is to be delivered each time: X. r,-! arc c,k. et,1 r,,x,M,.,.. ,1 I S'O c...;.s cj Square feet of dry storage shelf space: I 0 ft1 Where will dry goods be stored? f 4'cr 4,- , , G`t,} N 3 S vkc.,`v;4 J Finish Schedule Indicate floor, wall and ceiling finishes (e.g., quarry tile, stainless steel, vinyl coated acoustic tile) Area Floor Base Walls Ceiling Kitchen f;1.2,.. lX 1---l'1.(J Drop -\ Bar r! ik GI, MIT\ Ni I P\ Food Storage 4-1\-4.. g F r2 } Or-c,fii l.s.- Dry Storage " f OrG 1-; . ��.� Toilet Rooms ()r� rt i NIf I 'Dressing Rooms KI1\ It Garbage and t O n C Cck,CALL chcY. G ,s1- Refuse Storage c.:;,m J-�v ! Service Sink (mop/trash can wash) T- I t 6 F�r rc,�t i L J Other Other i — c kr r,] A-1 -t, Alater Supply and Sewage Water supply: a unicipal Well Sewer: Municipal ^Septic Ice:-L ade on premises 7 Purchased Water Heater Tank Type Manufacturer: Model: Storage Capacity: \, gallons Electric Water Heater: .r—� klavatts kW) Gas Water Heater: BTUs Water-heater recovery rate (gallons per hour at 80F/90F temper ise): GPH (See Water Heater Calculator on the Plan Review Unit website to calcu e,re`ry rate needed) Tankless Manufacturer: r\.r‘c�i Model: Quantity of tankless water heaters: Check the appropriate box indicating equipment drains: Indirect Waste Direct Waste Plumbing Fixtures Floor sink Hub Drain Floor Drain Warewashing Sink Prep Sinks Handwasbing Sinks Warewashing Machine Ice Machine Garbage Disposal IV()NE Dipper Well N b n1 e n I I I I E Refrigeration �o r Steam Table �1 Other Other Warewashing Equipment Manual Warewashing(must be 3-compartmeni sink) Size of sink compartments: length ) ' in Width I & in Depth 1 in What type of sanitizer will be used?C<hlorine —Iodine Qaternary Ammonium Hot Water Other(specify): Mechanical Warewashing Warewashing machine manufacturer: A`' °�� Model: A Type of sanitization: at water(180 F) (<hemical General Deuribe how cooking equipment, cutting boards, slicers, counter tops and other food contact surfaces that cannot be submerged in sinks or put through a dishwasher will be cleaned and sanitized: t4.'n„1" ; ��-� i 'L� ��e-', u:ti t r c.. .Ce..-1f+i7.r4 Describe location and type (drainboards, wall-mounted or overhead shelves, stationary or portable racks)of air drying space: Ni( `� re,dr.T e,re Ul Square feet of air drying space: S (I) ft Handwashing Number of handwashing sinks: 3 Locations: �<jj,- \-\( � l Employee Accommodations Locution for storing employees' personal items:o Refuse and Recyclabies Will refuse be stored inside? #e Yes, at Provision for refuse disposal: f—Dumpster FICompactor Provision for cleaning dumpster/compactor: n-site _Off-site cleaning Off-site cleaning contractor: Describe location for storage of recyclables (cooking grease, cardboard, glass, etc.): C\7 irw�� Service Sink t� Location and size of service(mop)sink/can `"I x' I wash: Is a separate mop storage area provided? n No yes,at c`'s-e\ w 0-r 11 Insect and Rodent Control How is protection provided on all outside doors?agf•closing door ❑ Fly fan ❑ Screen door How is protection provided on windows? If-closing ❑ Fly fan ❑ Screening Linen J Indicate location of clean and dirty linen storage: �'L f aa +c c3t:cJ. { ara.St C rt Poisonous or Toxic Materials Indicate location of poisonous and/or toxic materials(chemicals, sanitizers, etc.)storage: lomt. rn6.3c.rt�l � �� y, A, 1S) \ L(\ c ;n�1- ��d 1��k -- Y- y. g BB cn 00 i CO C) to m u> i, g o r qua am r 4 Cl) n * © r E. — g n Qi_ -i ro CB n = Co =• �j t/i fn cc to tD =' Q° o, W S ' <o c O1 .G \cans v co , - - . w 92. si c. cn`Q = aic g �- , a 7 C. a tar S ro C 2 5- a = . - m 2 c� r° o 4 j � .c Fes` nt � " � O to N cx ,.« '« n i<4: m ff. o N c` CO A is-"' n 'a a m 2. t° a F y W o. w 12- a as -1 a 2 7° c '..•5 M. a g er ,c 0,. 3 s. .. % t, N .... ..., op .a. go g 0 c RI to cra q a -43 Pt tlt 8 it m V1 0 3 c O < O. „ c, d n m m - m 't7 v '` '� w� CD vs 44 jV A �p �� en 0 cn to td, p, l ioi Fo 0j tG A A tdto AA o A7 • tDtD A -10 tQA OD 0 t0 CD CD o tp = to co 0 m tAQ to a m CD m r ' N. ter :. 4 r - _Dit 5 ‘ .1111:t xz = min. • : rxorn m rn z 0 I— X• l' �Jr 0:— n�.m'> IR r''''U)' 11 . - '1.1- "' ,X?:01/115 ,13 7 0 114,..C' 411.110 r Emil �.". _■■ 0 z rn to �. 3 :' r ,z co r 3 tG? m_ , 7: N z 1-1 00 W �• N y: N V W riN> Z p !7! �,� CD: N ONO,4,0;10- �. 73 Z In J '1 -' I' CI ; 714 CD ....4 x N N $1111. w lin `ar_w CO' $# a 1. 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'Ea I v) , 1 ;-, __.... r— 7... i _— ., UT----i---- - -1 L.4 ' r i 9 .. ..... lua .‘, - A •-, I 1 (E) o cic s s s E r— 1 I ... t . -12 -7,A.- ' 1 mi NE , o 1.1 t !2. •••„ i... - • /1E02 ! 1 I g I OF k \is' , igItHiV,Oillifili 41:1 l'it.1 I 1 8 11 i 1Z 1 4 Y W;gn 1 1 31 mw; Ili 11111111111 Miliiill iii1A4Itill;11:1;iglie r,› LINCOLN Prui«(t Item g Qudnlly CSI Satilen 11400 1'400 Series Impinger I Single Belt Apn,v.ed Conveyorized Oven Pb1f Models • 1421-000-E • 1447-000-E • 1452-000-U • 1454-000-N • 1457-V00-8 ,-i • • 1433-000-E • 1450-000•U • 1453-000-U • 1455-000•N • 1458-P00-E O • 1434-000-E • 1451-000•U • 1454-000-U • 1456•VOO-V VI Benefits rD = 'f �. Faster Bake Times -. ' '` ') •IrnFrJ•cd F<viiir•se to Cnc4.vn Advanced Alr Irrp'njarr a„l Enhances i ?rt•JactQuality and Unirwonly '.��—�--t .ti • -Oy,anal F-;t B;;e Techn•;:.igy ReJui.vs t, } —anr I Ca:le Time I)y Veto An Addit+vnal 3:16 With ` 4 .•,� ,.. No F._ar Quality Los;or Nnite Inter:Sa ""'^ ` '`'' Easier Operation f . i: ' •Neal Conh O1S with Single onrtirt Switch I 1 MI rdpr:.a;tar Cau.ulied Bake Timti ',ore + COrertyor SFetd Q'Q ,• t. - - .+r++a�++.. •Lot:ad Srrrina:0 F,v.ent Un'iicbr•ded U}L�1 F Chai:g•s rU c : Z 1 •Fluv,earant Display Indic:Hos Ttmperature. is 4 ----,vs Belt Speed,Thetmorret,and Diagnostic dr — dr m,,,, ,,. Easier Cleaning Ln I •Ft unt,74.-Jr(or Finger Acres;and R w em.al Qa • LIIJCC]W T • •c.,,..••;bit Con.,,yur Th.u•,gn Side �-•; .ri ., ,iii Ops,d,nt C Unparalleled Support Lincoln Impinger Conveyor Ovens are the premier Continuous cook C"sl"'ef''aa•.incFingrr5ltupforMenu (-[) platform for the food service Industry. Us!ng the latest advancements xt Fir;: r+ty in air impingement technology,Impinger ovens allow for rapid heating, Athic...l andA„,;;,, ety Ts Help11 cooking,baking, and crisping of foods,typically done two to four times ,µ I,.of«C1N Cap%•1g R:wus �t�. faster than conventional ovens, +cstuseti•ceCtsm •`red;o t tJ Ovvntr St,icrd,.,:vA r—+ Specifications C1 General Cooking Stalnitos Sivel Top.Front and Sidtt Ct••to•nar Specific Fi.,Bet Setup 40'(t.0t6 nu.)Long 9esmg Chamber Temperature Rang.259'F to 60O•F(12)•C to PVC) rV Front RemO•tbl!flntcr Front toches lai Art or:Draw'wah Cool v to the Touch Ha .. 0 Packable Up To Two Nigh Inrydes Oven Start.Up «4-0n Chi-. Oi3;ra1 C.'•�•ol pond by Manhvw„c STAR Avlhv,ltad Stru .e Mint icri 0 �- Optional Vc yL us rp Conveyor FottRate T t• 4F. " tUB K wtay avdvae CeaL Tlme ca- 32'(813mm)►ide r)3'(t,B;.M.m)tang by'Jo:o An Additional 3S%w•41%No F::d Qvr:rty Side Rerhoreble L:f:or Notst Inirt7if Product Stop Ent.y and frit Shelves C E O One to Thirty Minute Cott cE.*•bra Gas Ca••e�.yr /< Tlmf Sant Belt + IJ Fitt m•Bible Indirvcl Drive with AC Motu( 18301 St.Clair Street 1,1:8t8ais.8 e42 WortIlnteln fp tr•, Cleveland,OH aetto E iar:a0P78i-1t571 eSG6 � mill;Mtopnncolnlp-tam ,.„a >!r`�' WELBILT' LINCOLN Gas Supply Pressure Recommendations Recommended Gas Type Minimum YP Supply(tntetq Pressure(mbar) Gas Pipe Sire Natural 7.14'WC 12,2 kPA/22.4 mbar•3.3 kPa I 34.9 mbar) 2' (S1 mm) LP 11.14' WC(2.7 kPa/27.36 mbar.3,5 kPa/34.9 mbar) 2' (S1 mm) *Gas supply pressures are dependent on focal gas type and on all applicable local codes. Agency apprwrd fle•tble connection to each peen mat be minimumWl14 rnm)NOT and length must not exceed silt 16)feet 11829 mm), Electrical Service Each oven deck requires voltage,phase and hertz as Indicated by model number. Neutral must be grounded at electrical service and receptacle properly polarized, Gas 1 20V units have a cord with NEMA 5•15 plug. All other models have terminal block connections, It Is recommended that a separate circuit breaker be provided for each over,deck. Recommended Minimum Clearances Rear of oven to combustible surface: 6' (152 mm), Clearance on right side from other cooking equipment: 24"(610 mm). Clearance required to remove conveyor for cleaning: 11'(3553 mm). Warranty All new Impinger ovens Installed In the United States and Canada come with a one (1) year parts and labor warranty starting from the date of start-up/check-out, All ovens Installed in locations other than In the US and Canada are warrantied for one(1)year parts and ninety(90)days labor starting from the date of start-up/check- out. Start-up/check-out must occur within 24 months of date of manufacture. General Information Length Deplh Height Height All 1400 Models Single Double Sta.k4d 78' se' Sr Sa In' (t901rnm) (1473 mm) (1321 mm) (1641 mm) Model Number Agency Utility Input Rate Maltase Hertz Phase Supply 1433-000-E UL EPH ACE Natural 230 SO 1 3 1450.000•U UL EPH/CSA Natural 120 60 I 3 1 4 34 400-8 AGA/UL EPH Natural 120,000 0T11/11t, 240 50 I 3 1434.000-E NSF/CE LP 34.E kW 230 sea 3 1447.00044 UL SPH LP 126 6 MJ 220 60 1 3 1451.00-U UL EPH/CSA IF 120 60 1 3 14S7-V00.3 AS/1/UL EPH LP 240 30 1 3 1a21-000-E UL EPHFCE E1ecVI( 400/230 50 3 S 1452.00041 UL EPH/UtJcUL Electric 120r20; 60 3 5 t4S3.oep-u ul SPH/UU(UL Electrk 170r240 60 3 27 kW 5 1454-000-N UL EPH Electric 360rr229 S0 3 5 1455000-N UL EON Electric 415W240 S0 3 S 145a-o00-E UL EPH/Lk/WI Electric 400 SO 3 4 No7E;Panel setups are added as kit numbers to the end of the model number to complete the Oren order; lErample;1450.000-U4K1401 Is a 1450-000-1.1 with standard setup,left to right,) DI> WELBILT- t> LINCOLN GAS SUPPLY 374'(19 mm)NPT 403ti8' / (1021 6 •_ Optional Split Belt(50/50): (SU mrrt! S8. � ��lr��.liltri. 4 p473mm) ,n iroi :=�u�,f1i 1II1r�ti1 l i U1111111,11 •w..,r� 1111 1un,u 11,IInH ■�� 81' u,i ii uenni u' s _ a>a". ChM 1 ionn1,u, ut 1, •■� OM iiiiii • .11111111.111�i a 28' DOOR SWING (7t 1 m"t) 78' (190tmm) t ICI f 28Ire• 31/4 c1 NIP 14 1/T" 1.. (714mm) aY 518' 0(OOROYEN (144 sir I I (,�,,m, — (12)5 nun) IFTI".. ril36' 62' 21 U li(914mm) (7321mm) 549mnl 1 71n' II MOM p91 am) 1A9Q mm) Sh,,mil With(y.wt GLt,ki.:i,t Ooa — 33 3l4 (857 mm) 0 VC(19mm) /NPT I Gas 3 t/4' , (83 mm) 4 DCOROPEN P 43,1/2' 1 1,........1714. 13. J 17 4 ' ' 1I31Om) NOTE: Specifications subject to change without notification. IL,44), WELBILT' . . .. r).4) LINCOLN Capacity Estimates I Pies Per Hour 8445 TIME Pie Sire 3 min. 31 min, 4 rn:n, 4)t ma. 6 min- 515 min 6 min- by min, 7 mtn, 12'(30 cm) 182 155 135 110 tab 99 90 64 76 E le*(36 cm, 115 99 57 B6 69 63 56 53 50 Cl.) 16•[41 teal 101 67 76 67 61 55 51 47 ha 0 Ventilation Requirements ventilation Is required.Local codes prevail.These are the"authority having Jurisdiction"as stated by the National Q) Fire Protection Association,Inc.,In NFPA 96.1994. Estimates of CFM requirements can vary from 2400 to as high NJ as 6000 CFM exhaust. In all cases the ambient temperature around the oven must not exceed 95°F(35°C)when the oven Is operating, This information is shown as a guideline for ventilating the Impinger°1400 Ovens. CD E..1 o 4.11.M. CAPTORS AREA i r t GPTURI IAEA b_i O ' Gvtt1GiAa.otfrY 74 PPM y t- 7t: .4 ti M — ir pa —TV ift,/JP/4/., C L_ 1. Dimensions shown are for ovens without long extension shelves.The outside end of the conveyor frame v must be a minimum of eight(8)inches(203 mm)inside the canopy as shown. �n 2. The capture velocity across the lower edge of the canopy is to be 50 FPM at sides and front. c✓�J 3, Use filters at rear exhaust area of the hood,as shown. Do not Just put an opening Into a 4 sided canopy. C 4. The ovens are to be centered In the canopy space left-to-right and front-to•back If possible, 5. A six(6)inch space at rear of oven Is recommended for utilities. Cl, 6, Use of a Type I or Type II application and overall final Installation Is determined per local codes, 7. Recommended 2400.3000 CFM exhaust,typical,or higher per local codes;as a guideline to obtain adequate capture velocity. 8. Recommended 80% of make-up air provided outside of the canopy through perforated metal diffusers directed straight down_not at the oven;located at front,side or both, 9. Room air diffusers must not be directed onto the oven and should be positioned a minimum of three Qu (3)feet from the perimeter of the hood to keep airflow from affecting the oven. L— (1) V) 0 0 .K.1- Weibilt reserves the right to make changes to the design or specifications without prior not c?. 16301 it,Clair Street Tel-b6-417•9412 Went nc°I."/IMOm 0b241- 4341WELBI LT'Cisaa4nd,OH 44170 I mail:Inro011..canlp,tom 04/ 16 � TRUE MANUFACTURING CO., INC. Project Name; A/A# a U.S.A.FOODSERVICE DIVISION Location: 2001 East Terra Lane•O'Fallon,Missouri 65366.4439•(636)240.2400 515 4 Fax(636)272.2408•Toll Free(800)325.6152•Intl Fayil(001)636.272.7546 item #: Qty. 'arts Dept.(800)424-TRUE•Parts Dept.Fa* (636)272.9471•www,trucmfg om Model#; >i/1odeI: T Series: T 43-HC Reach In Solid Swing Door Refrigerator with Hydrocarbon Refrigerant F"w s. 1143-HC t 0 Truelsohd<barnth-Inb ant d." r allwith erdu.in Quality that prore_ct�syo v;j long term investment. s ► Designed uthi w the hignest auty : rl me rbh and components to provide the use wain wider produCl temperatures, I00,40 ul diry CON,a.cept?onal food safety and the led vai.re in:eddy'Wed service marketplace. 0 rstyh capacity,factory balanced refrigeration system holds 331 to 381 Id"C CO 3.3'C;(or best lead pietervatiort in es Deny COndrtions• ) Factory eng,nenad,sell-contained, capillary tube system using ] [ rinkonn tutyfnrnOIyIi29Otydro Carssars refngereet gnat hay zero CO)amine depletion potential iOGP(,&three()) plubal warming potent;el tGWP:, I Steinlms steal solid&wits and Irons The finest stnintess available with Mghar tenrile strength for hoe,demn and Watches. ) LtD inler,or hwinee,ptoyioes Mine even lighting tnn,ugnout the eooinat.Safety smelifed• a a r• 0 Artlusrabre,heavy may PVC cameo s, i' Ir,eirgs. i�y,, _,_ • ? 1 P.nUvaThal eo,hvrnydaxiWonty " -- ''^ y u r.niecd d00r t+tngel end tors on type : 4 closure system. " - � .,,,,, '""""----.� Bottom mounted units feature: �1-•�"�-+... "`"'^ - y Soot/iron lap*fatale. . 0 Compmnor per forms Intociest.rnMI gicsa free area of worn. a. Casey ecc.:a.,t,ie concsanser cod foe Cleioing. .ROUGH-IN DATA Chart dimensions rounded upthen Scei:ificet,r,ns subject to change witkput notice. to ea.e3t.-;,'..r.;,•.etiirsiou,lJeduptoniiiwhalenW+iGer1. Cabinet Dimensions (inches) Cord Crated Imm) Length Weight Model Doors Shelves W D H• HP Voltage Amps NE (total J (t m)) Ng) T-43-HC 2 6 47 29'h 78ie 1/2115/60/1 5.4 5-15P Varies 380 1194 750 1991 13 230.240/50/1 2.4 . A Varies 173 •Heiyht does not Include 5"027 mm)for cectisit or 6"(153 men)for optional le,s- A Plug type v.atitS by i,.i,,dry. ie'rr ew�Ar & V/( ,L 'APPROVALS: AVAILABLE AT e e 4O w ` r.^t.r l 6/18•A Printed In U.S.A. 1 Mode!: 1-Series: T 43-HC Reach-lit Solid Swing Door Refrigerator with Hydrocarbon Refrigerant s 0 STANDARD FEATURES . DESIGN • insulation•entire cabinet structure and LIGHTING •.True's commitment to using the highest solid door are foamed-in-place using a high • LED interior lighting provides more even quality materials and oversized refrigeration density,polyurethane insulation that has lighting throughout the cabinet.Safety systems provides the user with colder zero ozone depletion potentia I(ODP)and shielded. product temperatures,lower utility costs, zero global warming potential(GWP). exceptional food safety and the best value In • Welded,heavy duty steel frame rail,black •MODEL FEATURES today food service marketplace. powder coated for corrosion protection. • Exteriorapoa Evaporator epoxy display. REFRIGERATION SYSTEM • Frame rail fitted with 4"(102 mm)diameter potential of Iscorrosy coated to eliminate the • Factory engineered,self-contained,capillary stem castors-locks provided on front set. ELECTRICAL corrosion. tube system using environmentally Friendly DOORS ELECTRICAL R290 hydro carbon refrigerant that has zero • Stainless steel erteriur •with white aluminum ' Unit completely pre-wited at factory and (0)ozone depletion potential(ODP),&three liners to match cabinet Interior.Doors ready for final dedicated to a t 15ord a (3)global warming potential(GWP). a•tend full width of cabinet shell.Door locks phase,t i amp outlet.Cord and • High capacity,factory balanced refrigeration standard. plug set intruded. system that maintains cabinet temperatures • Lifetime guaranteed recessed door handles. 115/60/1 of 33'F to 381(.5•C to 3.3`C)for the best in Each door fitted with 12'(305 mm)long NEMA-5.1SR food preservation. recessed handle that is foamed-in-place with • State of the art,electronically commutated a sheet metal interlock to ensure permanent OPTIONAL FEATURES/ACCESSORIES evaporator and condenser fan motors.ECM attachment, Upcharge and lead times ma apply , motors operate at higher peak efficiencies • Positive seal self-dosing doors.Lifetime 0 6'(153 mm)standard legs. y and move a more consistent volume of air guaranteed door hinges and torsion type 0 6'(153 mm)seismic/flanged legs. which produces less heat reduces energy closure system. 0 Alternate door hinging(factory installed). consumption and provides greater motor • Magnetic door gaskets of one piece J Additional shelves. reliability. construction,removable without tools for 0 Half door bun tray racks. Each holds up to • Bottom mounted condensing unit positioned ease of cleaning. eleven 121 x 20'D(305 mm x 508 mm)sheet for easy maintenance.Compressor runs in SHELVING pans(sold separately). coolest and most grease free area of the • Six(6)adjustable,heavy duty PVC coated J Full door bun tray racks. Each holds up to kitchen.Allows for storage area on top of wire shelves 20'h"L x 22 th'D(53 i mm x twenty-two 12'L x 20"D(305 mm x 508 mm) unit. 572 mm). Four(4)chrome plated shelf dips sheet pans(sold separately). CABINET CONSTRUCTION included per shelf. • Exterior-Stainless steel front.Anodized • Shelf support pilasters made of same quality aluminum ends,back and top. material as cabinet interior;shelves are • Interior•attractive,NSF approved,white adjustable on 1/2"(13 mm)Increments, aluminum liner.Stainless steel floor with coved corners. PLAN VIEW II I i 47- ttIN$m,.,1'" 83'/a` ' 12t1am",) i I 29 rh"i E IIYd mm) 7B3/=• t 513/.' trael r....) 1 I131S rvn) 1 t 221ra` t t'rS mm) 4, - v-- -----11/ _± - t, 4 ELEVATION 4 t 5• 135'-m (IQ nun) 4127 T-a PLAN VIEW WARRANTY METRIC OIMEHSIONS ROVNOEC UP TO THE Three year warranty on all pares WARM WHOLE MILOMETER and labor and an additional 2 year n 'Flevar on Ia 511 )Plan 130 �B.ck warranty on compressor. SPECIFICATtovS SUBJECT TO CHANGE who �Myar T-43.HC ; (U.S.A.only) WIT!OUT NOTICE 001 Fast Terra Lane•O'Fallon,Missouri 63366.4434•(6Ru Fret INC.s2•Intl.Fa.a(001)636.272-7546•www.truemfg.<om poe're.„,..."...2 -7------.'''V *,-.--,--.1 ,4_ ''':,'I,'‘`', '.I,' � ENDURO 250 ')j ..r (( '. •!./.• 3i.-'R K 1J .:r-1 1\4Jf:11 . m .+F:, Y, . i 1 /, ,+ . • 4' 7 ,..a....0.44.444(2t ;,., .. ,, . � § __.�_ I- 1 i - ; r • 1 i r C � ,a F"hrATUBt S Large ice capactiy-250 Ib,ice Capacity Durable-easily changes from carbonated Choices-Available with 8 UFB-1'^'sanitary to non-carbonated One piece ABS thermoformed plastic lever or push button valves (Durabide""design)provides duraoility and ensures all ice MerchandisingHighly efficient LED iliuntinated in hopper is dispensable f9 N Flexible-Unit readily accepts top mount cubers with merchandiser utilizing a brighter,longer tasting bulb, manual ice fill capability providing a high impact visual display Ice -Gravity ice dispensing with positive Quality Stainless steel cabinet shut-off provides excellent ice targeting Ease of Use -Modular design allows for easy component Ice used to cool cold plate is separate access from the front of the unit from ice dispensed into cups TotalFlexTM-easily changes from carbonated to non-carbonated 39 5/8" 100.65 cm • 30 30 3/4" 76.20 cm 78.11 cm PART NUMBER DESCRIPTION 621052807 Ice Drink Dispenser with 8 UFB-1 T►d 2-4 az Sanitary Lever valves 0528552 Ice Drink Dispenser with 8 UFB-1'M 2-4 oz Push Button valves 621052806 Ice Drink Dispenser with 10 UFB-1TM 2-4 oz Sanitary Lever valves 0528452 Ice Drink Dispenser with 10 UFB-1TM'2-4 oz Push Button valves 3473 Drink dispenser stand Dimensions:30"H x 30"W x 30"0 •It top mo it g an ice maker,an ice maker adapter kit is recr heel.Grier seoaratety. TECHNICAL SPECIFICATIONS ICE STORAGE CAPACITY 250 lb(113.40 kg) STANDARD FEATURES Beverage key switch, ICE BEVERAGE MANIFOLDING..TotalFlex Timed Ice agitation CUP CLEARANCE 10"(25,4 cm) and 4"legs COOLING CAPACITY 10-12oz drinks/min DRAIN CONNECTION 075"PVC(NPT)or 76°F 1" ID flexible tubing GRAPHIC DIMENSIONS Overall: ELECTRICAL RATING 115 V/60 Hz/3.6 Amps 15.083"H x 24.79"W SHIPPING WEIGHT 340 lb(154.22 kg) Viewable: t IJL ;: 14.59"H x 24.17"W AGENCY LISTINGS us` ttt City of Los Angeles IN THE U.S.A. OUTSIDE THE U.SA. 101 B.•orkOwey Street West ii/�ly� Ph: M024 3A110 Ph: 71i3+A°8200 Osseo.MN 55369 Fair. 640.259.0255 EmaF.wetxrwiyserritco,neens.a whwicorr a•s•usa.CArn 0 2017 CORNEUUS CATG9512.0217 FIX mare iMOrm lA1 Or 10 piece an arc*,tomact your salts reprosereative Or aulhorrizei drsltlbu1or, a • R. o 0 o v $ g- ii. g ga a,Q 01 i D.: I. i§' g ,.0 ._ . . 5 -‘ -g 0 a 3n $cn gy m 83 `n m / t6 • o g n, x '9 1 x m , _ -{ D Q S' m g` N C s E.a0on 1 23. 8. a ii m rn0a N n ti g C An N 7 7 24 s ^. _., - . rn ' .:1 - ;'. !. -, (') _ , ...... ... �!TDr _ flhII1u. I1 liz' , i r l �_ t. cji i. pillow z - i a g g '- °`- Wag .� (q .7, 0 :, 4"400. 4 44 8. s- ° — 'g w v CD �'° �Q��`• , � " a. p� § 1 i 5_ & ..,,lye`y v �. "'* 1° ,� to N "^�.F ♦ e z _ 4 3 o k 'G Q k o N. _ _ @ 3 a a 1 la N R P �' i f A, i r f A 1 WHY REFLECTION POS FEATURES Reflection POS°is proven software with more than 50,000 • Up to 30,000 Products systems installed in 35 countries around the world. • Product Scanning Reflection POSE is equipped with the most sophisticated • Coupon Scanning network on the market. System information is automatically • Link PLU/High-Cone replicated on every terminal across the high-speed TOP/ • Member/Non-Member Pricing IP network.The self-healing network automatically corrects • Mix&Match for interruptions and resumes data synchronization without • Not Found PLU management Intervention, • Item Countdown with Auto 86 Built on solid-state technology and an embedded operating • Ounce/Pound Scale Interface system, Reflection POSE Is not susceptible to viruses or • Sale On/Sale Off Pricing spyware so you can rest assured that it will be ready to • Drivers License Birthdate perform when you need it. Verification Why take a chance with anything else! ' Price Check Function • Customer Rewards • Customer Charge Accounts • EMV/Credit/Debit/Gift/EBT* MARKETS • Inventory Control • Labor Scheduling and Time& • General Stores • Thrift Stores Attendance • Loyalty Module` • Liquor Stores • Discount Stores • Food Stamp Sorting and • Small Grocery • Variety Stores Tendering • Novelty Shops • C-Stores • Interface to optional NCC Retail Backoffice'"Software* • Seamless integration with Reflection POS.Headquarters for CERTIFICATIONS above-store web reports' Reaction POW' been validated by an indepondeni Cuakted Requires opi'enai module and/or 3id party Security Assossor to meet or exceed PCI reoui.ements for card SBrvKe Provider,� payment proceseng A' nit Reflectan Pose has been vaf dated by Nai rand NIrthts and ,u t. Measures to meet rera*emenis for Integrated eieclronic scales N C C www.nccusa.com at Project �� Item# There's only one #1114 Quantity GIo-Rays Heated Shelves Models:GRS-18,-24,-30,-36,-42,-48,-54, -60,-66,-72 • ORS-30-1 with The Hatco GIo-Rays'Heated Shelf has an extruded .` - accessorypan rail aluminum base with non-slip rubber feet,stainless and road pans steel topand blanket-type element for uniform heat tYP -- distribution. Fiberglass insulation keeps heat at the holding surface while a built-in adjustable thermostat controls surface temperature. Ideal for pass-through areas, buffet lines or as a heated work shelf. Standard features ORS-60-r •Uniform heat distribution with blanket-type element •Built-in adjustable thermostat controls surface temperature • Available in widths from 18"to 72"(457-1829 mm)and GRS 301 with optional from 6"to 25.5"(152 648 mm) hardcoated aluminum •Extruded aluminum base with stainless steel top(optional surface(standard 19.5' hardc.oated aluminum surface) (495 mm)deep model only) •Standard Legs: Units 30'(762 mm)wide and under:1"(25 mm)legs Units 36'(914 mm)or wider:4"(102 mm)legs •AA models include a 72"(1829 mm)cord and plug attached Options (available at time of purchase only) •Glo Ray Blanket Heating ElemerrlsWarrarrted against DeAjner Cdoort(top surface not painted)-Clear Anodized standard ❑WarrnRed ❑Black 0 Gray Granite ❑White Granite burnout for one year O Navy Blue O Hunter Green O Antique Copper Hardwated Surface In lieu of Stainless Steel on Standard 19.5"(495 mm) deep`I" units•please consult factory for other depths ❑GRS-18 through GRS-42 UGRS-48 through GRS-72 Accessories D4"(132 mm)adjustable Legs(standard on GRS-36 units and larger) • Pan Rail for 19.5"1495 mm)rrorls only 02•Pan =3-Pan 04-Pan 05-Pan 'Non-Srandard colors are non-returnable MADE IN UL% cCOus CE — ANSUNsr 4 THE USA HATCO CORPORATION ( P.O.Box 340500 Milwau•.ee,WI 53234-0500 U.S.A. (800)558-0607 I (414)671-6350 I www.hatcocorp.com equlpsalea0halcocorp.com I intlsalesOhatcocorp.com Form No.GRS Spec Sheet Page 1 of 8 March 2016 ® Glo-Ray® Heated Shelves atcv Models:GRS-18,-24,-30, -36,-42,-48,-54,-60,-66,-72 IIINII,INIIIIIMNIIIMM 0 11 1 1 111 1 1111 1t1IM•111111111M111111Nt111111111,11.11tN1111t111N11111111t11111.11111111111111111/111111111111111M1111111.111111IIIIINu.0110.611111111101111NI11NNIII MOIINIIIIN11111111/11NItN111111e111111111111111111111M1 19.5'(485 mm)Standard GRS 1 18'to 72'(467 to 1829 mm) '1 f••- 6'to 25.5'(152 to 54,9 mm)available --i Units 38'(914 inn)) T1.77` nwidthorweighing �"� ,,,-,(45 min) more than 801bs.(38 kg) 1:(25 mm)G J U need to be either see ed. 0 111.112 mm} a rIIl!!d Gofn Uie mow-men/ SIDE VIEW frssW18U0n slaface with 4'(102 nun)legs(included) SPECIFICATIONS The shaded areas contain electrical Glo-Ray"Heated Shelves Information for International models 19.5" V495 mm) DEPTH 0) _ 19.5"j495 mmi DEPTH SI) Dimensions Voltages Ship Dimensions Voltagee Shlpp Model W x H Single Watts Amps Plug Weight* Model W x H Single Watts Amps Plug Weight` (includes legs) Phase fnclUttes legs) , 100 250 2.5 NE1A5-15P 100 700 7.0 NEMA5.15P 120 250 -2.1 NEMA 5-15P 120 700 5.6 NEMA 5-15P 18'x 225' 220 228 1.0 CEO 7/7 Schuko 18 rbs 48'x 525' 220 6413 3.0 Cf 7/7 Bdarko 36 lbs &AS 18d (457 x 57 mm) 240 272 1.1 BS-1363 (8 kg) ' (1219 x 133 rtnn} 240 760 32 �133 (17 kg) 1, 5 ) 220-230(CE)228.250 1.0-1.1 CEE 7/7 Schuko lags a'(102 mm)220-230(CE)840-700 2.9-3.0 C Schuko 717 S o 230-240(CE)1250-272 1.1 83-1363 230-240(CIE)700-760 3.0-32 BS-1389 100 350 3.5 NEMA5-15P 100 8CC 8.0 • NEMA 5-15P 120 350 2,9 NEMA5-1SP 120 800 6.7 NEMA5.15P 24'x 225' 220 320 1.5 CEE 717 Schuko 20 Ibs (1354'x 525' 220 732 3.3 CEE 7/7 Schlko 42 lbs. fA5 241 (610 x 57 nan) 2 1.6 BS 1363 (10 kg) ` (1372 x 133 mm) 240 870 3 6 BS 1383 (20 kg) 380 Legs:1'(25 mm) Legs:4'(102 nun) 220.230(CE)320-350 1.5-1.8 Off 717 Sohuko 220-230(CE)732-800 3.3-3.5 CEE 717 Schuko 230.240(CE)350-380 1.5-1.6 BS-1383 1 220.240(CE)800-870 3.5-18BS-1383 100 450 4.5 NE3,AA5-15P 100 900 9.0 NEMA515P 120 450 3.8 NEMAS-15P 120 900 7.5 NEvIA5-15P 30'x 225' 60'x 525'220 412 1.9 C�7/7 Schuko 251tn 220 824 3.7 CEE 7/7 Sdtuko 44 lbs. Gps 3�l (762 x 57 min) 240 490 2.0 BS-1383 (12 kg) {rat' (t 524 x 133 mm} 240 E) 960 4.1 BS-1383 C20 k9) Legs.:1'(25 mm) Legs:4'(102 mm)220-230(C 412-4501.9-2 0 Ct£7/7 Schuko 220-230(CE)824-900 3.7-3.9 CEE7/7 Sdako 0.4 230-240(CE)4590 2.0 68.1363 220.240 LCE?900-980 3.9-4.1 BS-13833 100 550 5.5 NBA 5-15P 100 1000 10.0 NEMA5-15P 120 550 4.6 NANA 5.15P 120 1000 8.3 NEMA 5.15P 36'x 525" 66.x 525' 916 42 CEE 7/7 Schuko 50 lbs GRS-36-I' (914 x 133 mm} 220 504 2.3 CEE 7!7 Schuko 28 i� (1676 x 133 mm) legs;4'(102 Rim)240 598 2.5 BS-1383 (13 kg) Lg 4`(102 mm)240 1088 4.5 83-1983 (23 kg) 220.230(CE)504.550 2.3.2.4 CE7/7 Schuko, 220-23)3(CE)915-1000 42-4,3 CEE 7/7 Schuko 230-240(C)550-598»2.4-2.5 83-1363 *230-240(CE)1004-1018.4.3-4.5 85-1389 100 600 6.0 NEMA5.15P 100 1100 11.0 NSvlA5.15P 120 600 5.0 NEMA5-15P 120 1100 9.2 NEMA5.15P 42'x 525` 220 548 2.5 CEE 7/7 Sthuko,32 tbs 72'x 525' 1008 4.6 CEE 717 Sduilw 561bs O c �. (1d57 x 133 mm) 240 652 2.7 BS•1383 (15 kg) 724' (1829 x 133 aim) 240 vise SA B.S-t963 • C 6 k9) Lec}s:4'(102 mm) Legs:4'(102 mm) 220.230(0E1 548.600 2.5-2,6 CEE 7/7 Schuko 220.230(CE)1006.1100 4.64.8 CEE 7/7 Schuko 230.240(CE)600-852 2.6.2,7 BS-1363 _ 230.240(CE)1100-1196 4.8-5.0 83-1360 `NSf requires vas 36'(914 mm)and over In width or weighing more than 80lbs.(36 kg)to be alter sealed,or raised on the MstaUetion surface with the 4'(102 men)legs included. 'Shipping weight includes packaging. Pan Capacity Accom lades 12'x 20'(305 x 508 mm)steam table pans _Model Capacity Model Capacity GRS-18-I 1 pan GRS-48-I 3 pans GRS-24-I 1 pan GRS-54-1 4 pans GRS-30-1 2 pans GRS-60-I 4 pans GRS-38-1 2 pans GAS-66-1 5 pans GRS-42-I 3 pans GRS-72-1 5 pans I Nt111111NI,1111111 aut11111N/tt1111111111tN11N IIM,1111 M11,1,111111111111111,1111N111111111111111111111111.11111111111111111111111111111111111111i/011IIN11MOIH 1IMIM 1111111NNIII1 MI11111111111NIIIIIIIMIII11111N11IR MMIIIM111111111111111 HATCO CORPORATION I PA.Box 340500 Milwaukee,WI 53234-0500 U.S.A. (800)558-0807 I (414)0714350 I www.hateocorp.com I equipsalestlhabcoco p.com I intlsaless"hatcocorp.com Form No.GRS Spec Sheet Page 2 of 8 September 2016 Glo-Ray1' Heated Shelves afa0 Models:GRS-18,-24,-30,-36,-42,-48,-54, -60,-66,-72 SPECIFICATIONS The shaded areas contain electrical Glo-Ray'Heated Shelves information for international models 6" (152 mm) DEPTH (A) 7.75" (152 mm) DEPTH (B) Dimensions Ship Dimensions Vakages Ship Model W x H Vi a Voltages Phase Watts Amps Plug Weight' Model W x H Singe base Watts Amps Plug Weight' (includes leris) g (inclucvs legs) g P 9 120 100 0.8 NEMA 5-15P 120 100 0.8 NEMA 5-15P 18'x 2.25' 220 91 0.4 CEE 7/7 Schuko 18'x 2.25' 220 91 0.4 CEE 7/7 Schuko (457 x 57"') GAS-It-A (457 x 57 mrn) 24D 109 0.5 BS-1363 10 lbs GAS-18•B 240 109 0.5 BS-1363 10 Ibis Legs:1'125 mm) 22G-230(CE) 91-100 0.4 CEE 717 Schuko (5 kg) Legs:1''(25 rnm) 221.230(CE) 91-100 0.4 CEE 7/7 Schuko(5 kg) 230-240(CE) 100-109 0.4-0.5 BS-1363 230-240(Ca 100-100 ,0.4.0.5 BS-1363 120 125 1.0 NEMA 5.15P 120 125 1.0 NEMA 5-15P 24'x 2.25' 220 114 0.5 CEE 717 Schuko 24'x 2.25' 220 114 0.5 CEE 7/7 Schuko ms.24-A 1610 x 57 mm) 240 136 0.6 BS-1363 (5 kg) 6R5 Z4 B (610 x 57 mm) 240 136 0.6 BS 1363 {5 kg) Legs:1-(25 mm) 220.230(CE) 114-125 0.5 CEE 7/7 Schuko Legs:1-(25 rem) 220-230(CE) 114-125 0.5 CEE 7/7 Schuko 230-240(CE) 125-135 0.5.0.8 BS-1363 230-240(CE) 125-136 0.5.0.6 BS-1363 120 150 1.3 NEMA 5-15P 120 150 1.3 NEMA 5-15P 30'x 2.25' 220 137 0.6 CEE 7/7 Schuko 91bs 30'x 2.25' 220 137 0.6 CEE 7R Schuko 12 Ibs G85-30-A 1762 x 57 rrsn) 240 163 0.7 BS-1363 (5 kg) 665-3011 (752 x 57 mm) 240 163 0.7 BS-1383 16 kgl Legs:1'(25 mm) 220-230(CE) 137-150 0.6-0.7 CEE 7/7 Schuko Legs;1'(25 mm) 220-230(CE) 137-150 0.6-.07 CEE 7/7 Schuko 230-240(0E1 150-163 0.7 05-1383 7d0.240(CE) 150-163 0.7 BS-1383 36'x 5.25' 120 175 1.5 NEMA 5.15P 120 175 1.5 NEMA 5-15P (914 x 133 mrn) 220 _160 0.7 CEE 717 Schuko 11'bs 36'x 5.25' 220 160 0.7 CEE 7/7 S uko 14 Ibs GAS-36-A•Legs:4'(102 mm)240 190 0.8 BS-1363 ,5 kg) GSS•36-B. (914 x 133 mm) 240 190 0.8 85-1363 (7 k9) 220.230(CE) 160-175 0.6-0.8 CEE 7f7 Sauko Legs:4'(102 m-n)'220-230(CE) 160-175 0.6-0.8 CEE 7R Schuko 230.240(CE) 175.190 0 8 88-1363 1230.240{0E) 175-190 0.8 88-1363 120 225 1.9 NEMA 5-15P :120 225 1.9 NEMA 5-15P 42'x 525' 220 205 0.9 CEE 717 Schuko 42'x 5.25' 220 205 0.9 CEE 717 Schuko 117 lbs GAS-42-A•(1067 x 133 mm) 240 245 1.0 BS-1363 75kg) GRS-41-B•lbs (1067 x 13'3 mm) 240 245 1.0 BS-1383 {B kg; Legs 4'(102 mm)220-230(CE) 205-225 0.9.1,0 CEE 7(7 Schuko Legs 4'(102 mrn) 220-230{CE) 205-225 0.9.1.0 CEE 7R Schuko 3¢240(C0 225-245 1.0 BS-1363 230-240(CE) 225.245 1.0 e8-1363 120 250 2.1 NEMA 5-15P 120 250 2.1 NEMA 5.15P 48'x 5.25' 220 228 1.0 CEE 7R Schuko 48'x 5.25' 220 228 1.0 CEE 7R Schuko 1219x133mm 16 lbs t219x133rrr1 1910s GR5:48-A.( ) 240 272 1.1 BS-1363 IB kg) Git5-48-8•( ) 240 272 1.1 BS-1363 (9 kg) Legs:4'(102 mm)220-230(CE)228250 1.0.1.1 GEE 717 Schuko Legs 4'(102 mrn) 220-230(CE)1228-250 1.0-1.1 CEE 717 Schuko 230.240(CE) 250-272 1.1 65-1363 a 230-240(CE) 250-272 .1.1 13S-1383 T 120 275 2.3 NEMA 5.15P 120 275 2 3 NEMA 5.15P 54'x 5.25' 220 251 1.1 CEE 717 Schuko 54'x 525' 220 251 1.1 CEE 7R Schuko GAS-54-A•(1372 x 133 mm) 240 299 1.2 BS-1363 20[Gs j8 lbS GRS 54•B• (1372 x 133 mm) 240 1299 12 BS-1383 l 0 kg) Legs:4'(102 mm)220.230(CE) 251.275 1.1-1.2 CEE 7R Schuko g Legs:4'(102 mrn) 220-230(OE) 1251-275 1.1-1.2 CEE 7R Schuko 230.240(GE) 275-299 12 8S-1363 230-240(CE)1275-299 12 BS-1353 120 300 2.5 NEMA 5-'5P 120 1340 2.5 NEMA 545P j 60'x 5.25' 220 274 12 CEE 7/7 Schuko 60'x 5.25' 220 ++'274 12 CEE 7/7 Schuko 21 GRS-60-A'(1524 x 133 mm) 240 326 1.4 BS-1383 18!bs(9 kg) GA5.60.B•(1524 x 133 mm) Q40 1326 1.4 BS-1363 (10 ks) Legs.4'(102 mm)220.230(CE) 274-300 12-1.3 CEE 7R Schuko Legs 4'(102 nm) 220-230(CE]_274.300 1.2-1.3 CEE 717 Schuko 9 230-240 ICE) 300-326 1.3-1.4 85-1363 230-240(CE) 300-326 1.3-1.4 88-1363 120 325 2.7 NEMA 5-'5P 120 325 2.7 NEMA 5.15P 66'x 5.25' 220 297 1.4 CEE 7R Schuko 66'x 5.25' 220 297 1.4 CEE 717 Schuko GRS-66A•(1676 x 133 mm) 240 353 1.5 BS-1363 2G lbs GA5 66-B• {1676 x 133 mm) 240 353 1.5 BS-1353 2.3: Legs:4'(102 mm)220-230(CE) 297-325 1.4 CEE 7R Schuko (9 kg) Legs 4'1102 rant} 220 230(CE)1297-325 1.4 CEE 717 Schuko(1 t k kgg) 230-240 ICE) 325.353 1.4-1.5 BS•1363 230.240(CE) 325.353 ,1.4-1.5 8S-1363 120 350 2.9 NEW 5-15P 120 350 2.9 NEMA 5-15P 72'x 525' 220 320 1.5 CEE 7/7 Schuko 72'x 5.25' 220 320 '1.5 CEE 717 Schuko GAS 72-A•(1829 x 130 rnm) 240 380 1.6 BS 1363 (10 kg)lbs GAS72.8• (1629 x 133 run) 240 3.80 1.6 BS-1363 25 fbs Legs 4'(102 mrn)220-230(CE) 320-350 1.5 CEE 7R Schuko Leus 4'(102 mrn) 220-230(CE) 320-350 1.5 CEE 717 Schuko(12 kg) 230-240(CE) 350-380 1.5-1.6 8S-1363 230 240(CE) 350-380 1.5.1.6 98-1353 •NSF requires units 35'(914 mull)and over in width or weighing more than 80;as 136 kg)to be either seared.or rased on the rio:allation surface with the 4'(102 mm)legs inciuded 'Shipping weight includes packaging. HATCO CORPORATION I P.O.Box 340500 Milwaukee,WI 53234.0500 U.S.A. 1600)558-0507 I (414)671.6350 I www.hatcocorp.com I equipselss hatcocorp.r;om I inlls,xtesCphatc000rp.com Form No.GRS Spec Sheet Page 3 of 8 September 2016 afCa,V Gla-Ray® Heated Shelves Models:GRS-18, -24,-30, -36, -42, -48,-54,-60, -66, -72 SPECIFICATIONS The shaded areas contain electrical Glo-Rays Heated Shelves information for International models 9.75" (248 mm) DEPTH C) 124 (305 mm) DEPTH (D) Dimensions Dimensions Model W x H Voltages Watts Amps Plug Ship Model W x H Voltages Watts Amps Plug Ship (ine'udes legs) Single phase Weight' (,nclude-s leas) Sngle phase Weight' '120 125 1.0 NEMA 5-15P 120 2C9 1.7 NEMA 5-15P 18'x 2.25' 220 114 0.5 CEE 7/1 Schuko 18'x 2.25' 220 181 0.8 CE 717 Schuko GAS-18-0 (457 x 57 mm) 240 136 0.6 BS-1363 12 lbs GRS.i B-0 (457 x 57 mm) 240 218 0.9 BS-1363 12 lbs 65 k Legs:1'(25 rem) 220-230(CE) 114-125 0 5 CEE 717 Schuko to kg) Legs:1'(25 mm) 220.230(CE) 1E2-200 0.8-0.9 CEE 7/7 Schuko 9) 230-240)CE) 125-136 0.5-0.6 88-1353 230-240(CE) 200-218 0.9 83.1363 120 175 1.5 NEMA 5-15P 120 250 2.1 NEMA 5-15P 24'x 225' 220 160 '0.7 CEE 7/7 Schuko 24'x 2.25' 220 228 1.0 GEE 7/7 Schuko GR9-24-C (610 x 57 mm) 240 190 0.8 BS-1363 13 lbs GRS•24.0 (610 x 57 mnt) Y40 272 1.1 8S•1363 15 lbsLegs:1'(25 man) 220-230(CE) 160-175 0.7-0.8 CEE 7/7 Schuko (6 kg) Legs:1"(25 men) 220.230(CE} 228-250 1.0.1.1 CEE 7/7 Schuko (7 kg) 230-240(CEI 175-191) 0.8 BS-1363 230.240(CEE 250-272 1.1 85-1363 120 225 1.9 NEMA5-15P 120 300 2.5 NEMA5-15P 30'x 2.25' 220 206 0.9 CEE 7/7 Schuko 30'x 2.2� 220 274 1.2 CEE 7)7 Schuko 14 lbs 17 lbs GAS-30-C (762 x 57 mm) 240 245 1.0 BS-1353 (7 kg) CAS-30-0 (762 x 57 mm) 240 326 1.4 BS-1363 8 kg) Legs:1'(25 mm) 220 230(CE) 206.225 0.9-1.0 CEE 717 Schuko Legs:1'(25 mm) 220.210(CE) 246-300 1.1-1.3 CEE 7/7 Schuko- 230-240(CE) 225 245 1.0 B5•13t 230.240(CE1 y300326 1.3.1.4 BS-1363 120 215 2.3 NEMA 5.15P 120 350 2.9 NEMA 5-15P 36'x 5.25' 220 252 1.1 GEE 717 Schuko- 36'x 5 25" 220 320 1.5 CEE 717 Schuko GRS 36 C' 9 rum/x 133 m) 240 239 1.2 BS-1363 16!bs GAS 38 0'(914 x 133 mm) 240 380 1.6 BS-1363 20 lbs Legs- (102 min) 220-230 PE) 252.275 °1.1-1.2 CEE 7/7 Schuko '8 kg) Legs 4'(102 rem) 220. -230(CE) 320-350 1.5 CEE 717 Shcluko (9 kg} 230-240(CE) 275 299 1.2 BS-1363 230-240(CE) 350-360 1.5.1.6 88-1363 120 303 2.5 NEMA 5-15P 120 450 3.3 NEMA 5-15P 42'x 5.25' 220 274 1.2 CEE 717 Sciruku 42'x 5.25' 229 410 1.9 CEE 7/7 Schuko 23 lbs ro GRS 42-C• (1067 x 133 mm 181bs) 240 326 1.4 BS-1363 GRS 42.0'(1067 x 133 rem) 240 490 2.0 BS-1363 (11 kg) Legs 4'(102 mrn) 220-230(CE) 274-300 12.1.3 CEO 717 Schuko k9) Legs:4°(102 rren) 220-230(CE) 410450 1.9-2.0 CEE 7/7 Schuko 230-240(CE) 300-326 1.3-1.4 1)6-1363 230-240(CE),450-490 4 2.0-2.1 8S-1353 120 350 2.9 NEMA 5.15P 120 500 4.2 NEMA 5-15P 46'x 5.25' 220 320 1.5 CEE 7/7 Schuko 48'x 5.25' 220 456 2.1 GEE 7/7 Schuko GRS-48-0' (1219 x 133 mm) 240 380 1.6 BS-1363 -20 lbs kg) 0Su-�0.(1219 x 133 mm) 240 544 2.3 BS-1363 5(1 lbS kg) Legs:4'(102 mm) 220-230(CE) 320-350 1.5 CEE 717 Schuko Legs:4`(102 nun) 220-230(CE) 456.500 2.1.2,2 GEE 7/7 Schuko 230-240(CE) 350-380 1.5-1.6 88-1363 230-240(CE) 500-544 2.2-2.3 BS-1363 120 400 3.3 NEMA5-15P .120 550 4.6 NEMA5.15P 54•x 5.25' 220 368 1.7 GEE 717 Schuko lbs22 GAS.54.0 54'x 5.25' 220 502 2.3 GEE 7/7 Schuko GRS-51•C' (1"s,T 2 x t33 mm) 240 435 1.8 BS 1363 (10 kg) '(1372 x 1 3 mm) 240 598 2.5 BS-1363 3bs 4 lbs kg) Legs'4"(102 man) 220-230(CE) 366-4 0 1.7-1.8 CEE 7R Schuko Legs 4'(102 rnm) 220-230(CE) 502-550 2.3-2.4 CEE 7/7 Schuko 230-240(CE) 400-435 1.7-1.8 85-1353 1230-240(CE) 550-598 2.4-2.5 rBS-1353 120 450 3.8 NEMA 5-15P '120 600 5.0 NEMA 5-15P 60'x 5 25' 220 412 1.4 CEE 717 Sct,uko 60'x 5.25' 220 548 2.5 GEE 7/7 Schuko GAS 60 C• (1524*133 mm} 240 490 2.0 851363 -25 lbs GAS-D)0• (1524 x 133 mm) 240 652 2.7 BS-1363 634 lbs kg) Legs:4'(102 rem) 220.230(CE) 412-450 1.9-2.0 CEE 717 Schuko Lags'4°(102 min)I2i0-230(CE) 548.600 2.5-2.6 GEE 717�uko 230-240(CE) 450-490 2.0 BS-1363 ' ,230-240(CE) 600.652 2.6-2.7 85-1363 120 500 4.2 ENEMA 5-13P 120 1650 5.4 NEMA 5-15P 66'x 525' 220 458 2.1 CEE 7/1 Schuko i 56'x 5.25' 220 594 27 GEE 7/7 Schc6co GAS 66-C•'(1676 x 133 rmn) 240 544 2.3 BS-1363 23 b5 2RS 660•(1676 x 133 ram) 240 706 2,9 BS-1383 (36 117 ks(1 ) Legs:4'(102 mm) 220-230(CE) 458.500 2.1.22 CEE 7/7 Schuko 9) ,Legs'4'[102 mm) 220-230(CE) 594-650 2.7-2.6 CEE 717 Schuko 9 230 240(CE) 500.544 2.2-2.3 BS-1363 230-240(CE) 650-706 2.8.2,9 88-1363 I 120 550 4.6 NEMA5-15P 120 700 5.8 NEMA5-15P 72'x 525' 220 504 2.3 GEE 717 Sd'uko 72'x 5.25' 220 640 3.0 CEE 7/7 Schuko .n-c' (1829 x 133 mil)) 240 598 2.5 BS-1363 (13lbkg GAS-72-0•(1829 x 133 rnm) 240 760 3.2 BS-1363 }737 lbs Legs-4'(102 mml 220.230(CE) 504-550 2.1.2.4 CEE 717 Schuko L.egs:4'(102 mm) 220.230(CE) 640-700 2.9-3.0 CEE 717 Schuko 230-240(CE) 550-598 2.4-2.5 85-1363 230-240(CE) 700.760 3.1-32 85-1363 'NSF requires writs 36'(914 nen)and over in width or weighing m t e than 80 lbs.(36 kg)to be either sealed,or raised on the installation surface with the 4'(102 mm)lees included. 'Shipping weight includes packaging. HATCO CORPORATION I P.O.Bus 340500 Milwaukee,WI 53234-0500 U.S.A. (600)558.0607 I (414)671-6350 I www.hatiocoip corn I equipsalosithah:ocorp.com I int1euksOhatcocorp.com Form No.GRS Spec Sheet Page 4 of 8 September 2016 • ® Gla-Ray® Heated Shelves -f�a= Models:GRS-18,-24,-30,-36,-42,-48,-54,-60,-66, -72 1111/1.111111M11111111111111111111111M"q,11M11111n11u111.111111eU11111gpp111MN I11niM111.1111111111111111"11u"i1111111M"11111.111Uuuqu WI ilbl W 1uai1u11131111111UiI11e11111111111sfl1111111111111111111ei1"IMaM11111n1111111111M1 f1111 SPECIFICATIONS The shaded areas contain electrical Glo-Ray°Heated Shelves Information for International models 13.75" (349 mm DEPTH (E) 15.5" (394 mm) DEPTH SF) Dimensions Dimensions p Modal W x H Yaltages Watts Amps Plug 'hip , Model W x H 1/oNagaa Watts Amps Plug Ship @naiades legs) Single Phase Wetgh! [ndudes legs) '�Si6'' Weight" 120 200 '1.7 NEMA5-15P 120 200 1.7 NEMA5-15P 18'x 2.25' 220 181 0.8 CEE 7/7 Sdwko 18'x 2.25' 220 161 0.8 CEE 7/7 Sdudco 888.18.E (457 x 57 mm) 240 218 0.9 BS-1383 13 it's{e kg) CdLS-18-F (457 x 57 mm) 240 218 0.9 •• 85.1363•� 1 kg) Legs:1'(25 mm) 220-230(CF),162-200 0.8-0.9 CEE 7/7 Sctwko Legs 1'(25 mm) 220.230(CE) 162-200 0.6-0 9 CEE 7/7 Schuko 230-240(CE) 200.218 0.9 ES-1383 230-240(CE) 200-218 0.9 8S-1353 120 250 2.1 NEMA5.15P 120 250 2.1 NEMA5-15P 24'z 225' 220 228 1.0 CEE 7/7 Schuko 24'x 2,25' 220 228 1.0 CEE 717 Sdtuko 688-24-E (610 x 57 mm) 240 272 1.1 BS-1353 l kb} 9RS-244 )610 x 57 mm) 240 272 1.1 • 138-1383 l kg) Legs:1'(25 min) 220-230(CE) 228-250 1.0-1.1 CEE 7/7 Schuko Legs:1'(25 rem) 220.230(CE) 228-250 1A.1:1 CEE 7/7 Schuko 230-240 ICE) 253-272 1.1 BS-1363 230-240(0E) 250.272 1.1 86-1383. • 120 300 2.5 NEMA5-15P 120 300 2.5 NE4A5.15P 30'x 2.25' 220 274 1.2 CEE 7/7 Schulte 30'x 225' 220 274 12 CEE 7/7 Schuko ERS-31-5 C762 x 57 min) 240 325 1.4 BS-1363 1 Its k 16S 30 F (762 x 57 mm) 240 326 1.4• 8313E3 22 bs (9 00 legs:1'(25 mm) 220-230(CE) 246.300 1.1-1,3 CEE 7/7 Schuko Legs:1'(25 mm) 220.230(CE) 246-300 1.1.1.3 CEE 7/7 Schulte k9 ) 230-240(C4 300.326 13-1.4 136-1383 230-240(CE) 300-325 1.3.1.4 86-1363 120 350 2.9 NEMA5.15P 120 350 2.9 NEMA5.15P 36'x 5.25' 220 320 1.5 CEE 7/7 Sc8.o 36'x 525' 220 320 . 1.5 CEE 7/7 Schuko &BS 36 E• (914 z 133 mm) 240 380 1.6 B81383 2513 (10lbs 6R5-354.(914 x 133 mm) 240 380 1.6 BS 13d3 (12 kg) Legs:4'(102 mm) 220-230(CE) 320-350 1.5 CEE 7/7 Schuko Legs:4'(102 mm)220.230(CE) 320-350 1.5 CEE 7/7 Schuko 230-240(CE) 350-380,1.5-1.8 136-1383 230.244)(05) 350-380 1.5.1.6 E5-1553 120 450 3.8 NEMA5.15P 120 450 3.8 14EMA5.15P 42'x 525' 220 410 1.9 CEE 717 Sdudw 42'x 5.25' 220 410 1.9 'GEE 7/7 6chuko L .42-E• 11067 x 133 min) 240 490 20 BS-1353 25 ik9) q2.E.(1057 x 133 mm) 240 490 2.0 28-1383 22 6 bs kg) Legs:4'(102 mm) 220-230(CE) 410-450 1.9-20 CEE 7/7 Schuko Legs:4'(102 mm) 220-230(CE) 410-450 1.9-2.0 CEE 7/7 Schuko 230-240(CE) 450-400 20-21 BS-1383 230-240 A'11 450-490 2.0-2,1 88.1383 ' • 120 500 �4.2 NEMA 5-15P 12C 500 4.2 NEMA 5-15P 48'x 5.25' 220 458 2.1 CEE 7/7 Schuko 48'x 525" 220 458 21 CEE 7/7&Asko ns 4S.E. (1219 x 133 mm) 240 544 23 SS-1363 its (29 b5 kg) eps-48.F.{1219 x 133 mm) 240 544 � 2.3 B5-1383 32 Legs:4'(102 min) 220-230(CE) 456.500 2.1-22 CAE 717 Schuko Legs:4'(102 mm)220-230(CE) 458-500 21-22'CEE 7/7 Sdniko 230-240(GE) 500-544 2.2.2.3'BS-1383 .230-240(CE) 500-544 22-2.3 88-1383 120 550 4.6 NEMA 5-15P 120 550 4.8 NEMA 5-15P 54'x 525' 220 602 2.3 CEE 7/7 Schulte 54'x 5.25' 220 502' • 2.9 CEE 7/7 Schuko 065,54-E• (1372 x 133 mm) 240 598 2.5 BS-1383 3 5lkg) 6R&baF•(1372 x 133 mm) 240 598 '2.5 BS-1363 .' .4 H15 (18 kg) Legs:4'(102 mm) 220-230(CE) 502-550 2.3-2.4 CEE 7/7 Schuko Less:4'(102 mm) 220.230{CE)502-550'2.3-2A CEE 7/7 Sdtuko 230-240(CE) 550-598 2.4-2.5 86-1363 230-240(CE) 550-598 2A-2.5 88-1389' 120 600 5.0 NEMA 5-15P 120 600 5,0 1+1E)11A 5-15P 60'x 525' 220 548 2.5 CEE 7/7 Sdnblo 60'x 5.25' 220 548 2.5 ICEE 7/7 Schuke ' 985460.E• 0524 x 133 mm) 240 652 2.7 BS 1363 36(17 I g) 7iRg 6D.p.(1524 x 133 mm) 240 652 • 2,7• BS-1363 (18 keg) Legs:4'(102 mm) 220.230(CE) 548-600 2.5-2.8 CEE 7/7 Schulte Lags:4'(102 mm)220-2'30(0E1 548.600 23.2.6 CEE 1/7 Salado 230-240(CE),600-852` 2.6-2.7 B$-1353 2313240(CE) 600-652 2.8-2.7 ES-1383 120 650 5.4 NEMA 5.15P 120 850 5.4 NEMA 5-15P 66'x 5.25' 220 594 2.7 CEE 7/7 Schuko 66'x 525' 220 594 2.7 CEE 7/7 Schuko OR5 68 E• (1678 x 133 mm) 240 706 29 BS 1389 cis kg) Bpg.68.p.(1678 x 133 mm) 240. 706 2.9 BS-1363. 42�9 lbs (102 mm) 220-230(CE) 594-65012.7-2.8 GEE 7/7 Schuko Legs:4'(102 mm) 220-230(CE) 594-650 27-28 CEE 7/7 Schuko 230-240(OF) 650-706 2.8-7,9 B$-i 83 230.240(CE) 850-706 2.8.2.9 8S-1383. . 120 700 5.8 NEMA 5-15P 120 700 58 NEMA5-15P 72'x 5.25' V.,I 840 3.0 CEE 7/7 Schuko 72'x 525' 220 640 3.0 CEE 7/7 Schuko GBy .E. (1829 x 133 tttm) 40 760 32 ES&-138a (19 ) 6R5.72-F•lino x 133 mm) 240 760 32 BS-1363 ' (1 46 bs kg) Legs:4'(102 mm) - CEE 1 230(CE) 840-700 2.9-3.0 C 7/7 Schuko Legs:4'(102 mm)220.230ICE) 840-700 2.9-3.0 CEE 7/7 Schuko t+•I 240(GE) 700-760.3.1.3.2 F39-1363 230-240(CE)300-780 3,1-3.2 89-1383 'NSF requires units 36'(914 mm)and over In width or weighing more than 80 Ibs.(36 kg)to be either sealed,or raised on the Installation surface with the 4'(102 mn1)legs Includad. 'Shipping weight includes packaging. llllilinslMOIII111M11Mttilli11i,tillOti1111trii n111 mir11Mip1111111111111111i1/111111111111.1111i111111111111111111111111111111111I11111111111111111111Ills1111"tl1111111111111t11111/11111111111111111111111111It11111111111111111111111I1111111111M111111M1111 HATCO CORPORATION 1 P.O.Etox 340500 Milwaukee,WI 53234-0500 U.S.A. (800)558-0607 I (414)671-6350 I www.hatcocorp.com I equipealeselhatcocorp.com I Intlsales.hatcocorp.com Form No.GRS Spec Sheet Page 5 of 8 September 2016 ® Glo-Ray® Heated Shelves a f� Models:GRS-18,-24,-30,-36,-42,-48,-54,-60,-66,-72 IlImiumfi1nmHnnuiliHH iHLLHtInttUn,.v,,,,...,tIIi II!IH r,...IslAHAfltlpyp,unn:-;,.,.,„uuIl itnitItt>13 tfl,tltuniiiiIt,UI Itffl IttsdttIHAnu,1IH1ur,,Haunt,InuI,,,tnu.❑nlHHHnntrlltUnilUWHHlIHtil1HHtl SPECtFICATLONS The shaded areas contain electrical Gfo-Fla?Heated Shelves inform ad on for International models 15.75" (400 mml DEPTH (G) 17.5° (445 mm) DEPTH H) Dimensions Vohs Ship FJEmenstons Vo Ship Model W x H Single�PhaSe Watts Amps Plug Weight• Model W x H Singh Watts Amps Ptug Weight' )lr udes legs) (includes legs) 120 225 1.9 NEMA 5-15P 120 225 1.9 NEMA 5-15P 18'x 225' 220 205 0.9 CEE 7/7 Schuko 18'x 225' 220 205 0.9 CEE7/7 Schuko 185.15-0 (457 x 57 nun) 240 24545 1.0 ES-138316 lbs Gf1S 18 1 (457 x 57 mrn) 240 245 1.0 BS 1589 �g k9} Legs:1'(25 mm) 220-230(CEO 205-225 0.9.1,0 GEE 7/1 Schuko Less:1"(25 mm)220-230(CE) 205-225 0.9-t.0 CEE 7/7 Sduako 230-240{CE) 225-245 1.0 136-1585 230-240(CE) 5-244 1.0 ,t3S-13 120 300 2.5 NEMA5.15P 120 300 2.5 NEMA5-15P 24'x 225' 220 274 12 CEE 717 Scfwko 24'x 2.25' 220 274 1.2 CEE 7/7 3chu co GAS.24.G (610 x 57 mm) 240 326 1 A BS-1383 18 0B8.24H (610 x 57 mm) 240 326 h1 d . BS-1383 181bs Legs:1'(25 mm) 220-230(GE 274-300 12-13 CEE 717 Schdre Legs:1'(25 mm) no.230(CE) 274-300 12.1.3 GEE 7/7 Schuko 230-240(CEl 3 1.3-1.4 4„BS-1363 , 230.240(CE) 300-3213 1.3.1.4.85-1363 120 375 3.1 NEMA5-15P 120 375 3,1 ,NEMA 5-15P 30'x 225' '220 343 ,1.6 CEE 7/7 Schuko 30'x 225' 220 343 1.6 CEE 7178chuko 1RS-30•G 1762 x 57 mm) 240 408 1.7 BS-1363 ,2111� 688.30-N a.x 57 mm) 240 408 1.7 B',r.1363 21 lbs Legs:1'(25 mm) 220-234)(CE) 343-375 1.6 CEE 7/7 Schuko+(10 kg) Legs:1"(25 mm) 220.230(CE) 343 375 1.6 GEE 7/7 Schuko (10 kg) 230.240(CE,375-408 1.6.1.7 88-1363 230.240(GE) 375.408 1.6.1.7 66-1363 120 450 3.8 NEMA S-15P 120 450 3.8 NEMA 5-15P 36'x 525' 220 412 1.9 GEE 7/7 Schuko 27 ,36 a x 33 mm) 240 5.25' 220 412 412 1.9 CEE 7/7 i7E13 A 27 lbs GRS-3.G• (B14 x 133 mm) 240 489 2.0 BS-1363 2 3 lbskg GA&-3S-H bs Lexgs:4'(102 mm) 220-230(CEO 412-450 1.9-20 CEE 7/7&drake (1Legs:4'4102 mm)22(E 230(GE) 412-450 1.9-2.0 CEE 7/7 Sduklo (13 kg) 230-240(CE),459.469 2.0 BS-1363 230-240(CE) 450-489 2.0 63-1363 120 525 4.4 NEW 5-15P 120 525 4.4 NEMA 5-15P 42'x 525' 220 479 2.2 CEE 7/7 Schuko 42'x 5.25' 220 479 2.2 GEE 717 Scle e GRS-42-4• (1067 x 133 mm) 240 571 2.4 158.1363 29Ib GRS-42,H•-(1067 x 133 rum) 240 571 2A BS-1363'' 15 lbs Legs:4'(102 min) 220.230(GE) 479.525 22.2.3 CEE 717 Sduft Legs:4'{102 mm)220.230(CEE) 479-525 22-2.3 CEE 7/7 9Chuko 230-240(CE),525-571,2.3-2.4 33-1323 230440 E) 525-571 2.3-24 861383 120 600 5.0 NEMA5-15P i20 600 5.0 NEMA5-15P 48'x 525' 220 548 2.5 GEE 7/7 Sdnim 46'x 525' 220 548 2.5 ,CEE 7/7 3cho oo cas 4E1 G• (1219 x 133 mm) 240 652 27 BS-1363 (15 bs 6AS-48.8'(1219 x 133 mm) 240 852 2.7 .BS-1383 6 kg)Legs_4'(102 tern) 220-230(CE 1548.600 2.5-2.6 GEE 7/7 8de o Legs:4'(102 mm)220-230(CE) 648 600 25-28 CEE 717 Schuko 230-240(GE) 600$52,2. 2.7 BS-13Z63 230-240{CE) scow 2.6.27.8S-133 120 675 5.6 NEMA 5-15P 120 675 5.6 NEMA 5-1SP 54'x 5.25' 220 617 2.8 CEE 7/7 Schuko bs 54'x 5.25' 220 617 2.8 CEE 7/7 Sduko GRS-5M-0• (1372 x 133 nun) 240 734 3.1 BS-1383 (18�kg) 6RS.54..H•(1372 x 133 mm) 240 734 3.1 BS-1363: (9(kg) Legs:4'(102 rr m) 220-230(CE) 617 675 2.8 2 9 GEE 7/7 Schuko Legs:4'(102 mm)220-220(CE) 617-675' 2.8-2.9 CEE 7/7 Schuko 230-240(CE) 675-734,2.9.3.1 135-1383 230-240{CEE) 675-734 2.9.31 BS-1383 120 750 6.3 NEMA 5-15P 120 750 6.3 NEMA 5.15P 60'x 525' 220 686 3.1 GEE 7/7 Sauk() 60'x 525' 220 (3E16 3.1 GEE 7/7 Schuko Gee•60 G• (1524 x 133 mm) 240 816 3.4 83-1383 41 lbs 6g H'(1524 x 133 mm) 240 816 3.4 ES-1363 44 s Legs:4'(102 mm) 220-230(CE)..686.750 3.1-3.3 GENE 717 Schuko Legs:4'(102 rem)220-230(CE) 666-750 31-3.3 GEE 7/7 Sinew230-240(CE) 750-816 3.3-3.4 EIS-136'3 230.240(CE) 750-818 3,34,4 6S-126$ 120 825 6.9 NEMA 5.15P 120 825 6.9 NE MA 5.15P 66'x 525' 220 755 3.4 CEE 7/7 Schuko 66'x 525' 220 755 3.4 GEE 7/7 Bdudro 6RS 66 G• (15T6 x 133 mm) 240 867 3.7 B5.1383 45 lbs H.(1578 x 133 mm) 240 897 3.7 85=13B3 49 lbs Legs:4'(102 mm) 220-230(CE) 755-825 3.4.3.6 CEE 7/7 Schuko,(21 k9) Leg s:4'(102 min)220-230(GE).755.825 3.4.3.86 CEE 7/7 Schuko (23 kg) 230-240(CE) 825.897 3.6.3.7 113-1363 230-240(CE) 825.807 36.17 684363 120 S00 75 NEMA 5.15P 120 900 7.5 NEMA 5.15P 72'x 525' 220 824 3-7 GEE 7/7 Sr uko 72'x 525' 220 824 3.7 GEE 7/7 3dudw G8S-72•6• (1829 x 133 mm) 240 978 4.1 66-1363 46 lb 6RS-72-H'(1629 x 133 mm) 240 978 4.1 8S-1363 50 lbs Legs:4' (21 kg) kg) (102 nun) 220.230(CE) 824-900 3.74.9 CEE 7/7 Solluke Legs:4'(102 an)220430(*a 824-900 3.7-3.9 CEE 717 Schuko 230-240(CE) 900-978 3.9.4.1 88-1363 230-240(CQ 900.978 3.9-4.1'CBS-13S8 'NSF requires umis 36'(914 mm)and over in width or weighing more than 80 orbs,(36 kg)10 be elites seed,or raised on the iratslletion surge with the 4'(102 mm)legs included. 'Shipping weight includes packaging. Hllitr°OMUMNIIIHHHnHHinini.atIHHH IUM§onin,e, i;ttltOMIU n,HO,.,:WWIDstllPHt,u,1-mileHUHttP iHUUftH,let,dttaluIH11timn s,atnitjttPHtiintu4P' II.,,,.>:nnn„IH ll,r,,,,,I,'uHIHHN,HIHHHuunmHnl HATCO CORPORATION I P.Q.Sox 340500 Milwaukee,WI 53234-0500 U.S.A. (800)558-0807 I (414)871-8350 I www.hatcocorp.com. ! equipsalesehalcacorp.com I inflsalesehatoocorp.cam Form No.GAS Spec Sheet Page 8 of 8 September 2016 �' Glo-Ray® Heated Shelves Orem Models:GRS-18, -24,-30,-36,-42,-48,-54,-60,-66,-72 SPECIFICATIONS The shaded areas contain electrical Glo-Ray°Heated Shelves information for International models 21.5" S546 mm) DEPTH (J) 23.5" (597 mm)DEPTH (K) Dimensions Dimensions Model W x H Voltages Watts Amps Plug Ship Model W x H 9es Watts Amps Plug Ship (includes Eels) Single Pha:Sd Weight (includes leas) s Single phase Weight* 120 300 2.5 NEMA 5-15P 120 25 2.7 NEMA 5.15P 18'x 2.25' 220 273 1.2 CEE 717 Schuko 18'x 2.25' 220 298 1.3 CEE 7R Schuko 21 bs 19 GAS•18•J (457 x 57 mm) 240 327 1.4 BS-1363 kg GA$-18-K (457 x 57 mm) 240 354 1.5 BS-1363 I Olkg) Legs:1'(25 mm) 220-230(CE)273-300 1.2.1.3 CEE 7/7 Schuko Legs 1'(25 mm) 220-230(CE)2ir6.325 1.3-1.4 CEE 717 Schuko 230-240(CE)300-327 1.3-1.4 65-1363 230.240(CE)325-354 1.4.1.5 BS-1363 120 375 3.1 NEMA5-15P 120 .425 3.5 NEMAS-15P 24'x 2.25' 220 342 1.6 CEE 7/7 Schuko 24'x 2.25' 220 388 1.8 CEE 717 Schuko 27 bs GAS-24-J (610 x 57 mm) 240 408 1.7 BS•1363 "1 kg) GRS-24•K {610 x 57 mm) 240 462 1.9 BS-1363 (1 13IkgI Legs:1°(25 mm) 220-230(CE) 342.375 1.6 CEE 7/7 Schuko Ley •1'(25 mm) 220-230(CE)388.425 1.8 CEE 7II Schuko 1 230-240(CE)375-408 1,6.1.7 BS•1363 230-240(CE)425.482 1.8-1.9 8$-1383 120 450 3.8 NEMA 5.15P I 120 525 4.4 NEMA 5-15P 30'x 225' 220 411 1.9 CEE 7/7 Schuko 30 lbs 30'x 2.2� 220 480 22 CEE 7/7 Sclutco 331b 583•3G J 1762 x 57 nu) 240 489 2.0 BS-1363 G Lets: RS 30.K f762 a 57 mml 240 571 2.4 ES-1363 Ls:1-(25 mm) 220-230(CE) 411-450 1.9.2.0 CEE 717 Schuko(14 kg) Legs:1*(25 mm) 220-230(CE)480 525 2.2-2.3 CEE 7/7 Schuko('S kg) 230-240(CE) 450-499 2.0 83-1383 230.240(CE)525.571 2.3-2.4 65.1353 120 '525 4.4 NEMAS-15P 120 625 5.2 NEIJA5-15P 36'x 525' 220 480 2.2 rCEE 717 Schuko 36'x 5.25' 220 572 2,6 CEE 717 Schuko� ,35-J. (914 a 133 rrrrt) 240 570 2.4 BS-1363 3 S ks) G�-36'K'(914 a 133 mm) 240 679 2.8 BS-1363 'Ib Legs:4.'"(102 mm) 220-230(CE) 480-525 2,2.2.3 CEE 717 Schuko 9 Legs 4'(102 mm)220.230(CE)572-625 2.6-27 CEE 7R Schuko 17 kg) 230-240(CE) 525-570 2.3-2.4 05-1383 4 230 240(CE,625-879 2.7-28 8S-1363 120 675 5.6 NEMA 5-15P 120 750 6 3 NEMA 5.15P 42'x 5.25' 220 615 2.8 CEE 7/7 5chuko 39 ts 42'a 5.25' 220 684 3.1 CEE 7/7 Schuko GAS•42•J. (1067 x 133 rem) 240 735 3.1 BS-1383 I+81k91 GAS12 K.(1087 x 133 mm) 240 816 3.4 88-1363 Glts kg) Legs:4`(102 mm) 220.234(CE) 615 675 2.$2-9 CEE 7)7 Srnuko Legs:4'(102 mn) 220-230(CE) 684-750 3.1-3.3 GEE 7/7 Schuko 230.240(C) 675-735 2.9-3.1 63-1363 230-240(CE) 750-616 3.3-3.4 69-1363 120 750 6 3 NEMA 5-15P 120 850 7.1 NEMA 5-1SP 48'x 5.25' 220 684 3.1 CEE 717 Schuko 48'x 5.25' 220 776 3.5 CEE 7/7 Schuko A$-48-J 3 451bs 1 481D5 G . ti219 x 133 mm) 240 816 3.4 BS 1 83 (21 kg) GASiB-K•(219 x 133 mini 240 924 3 9 BS•1363 (22 kg) Legs.4'(102 rim) 220-230(CE) 684-750 3.1-3.3 CEE 717 Schuko Legs.4'(102 nun)220-230(CE) 776-850 3.5-3.7 CEE 7/7 Schuko 230 240(CE) 750-816 3.3-3.4 BS-1363 230-240(CE) 850-924 3.7-3.9 BS-1363 • 120 825 6.9 NEMA 5-15P 120 950 7.9 NEMA 5.15P 54'x 5.25' 220 753 3.4 CEE 7/7 Schuko 54'x 5.25' 220 868 3 9 CEE 7/7 Schuko ts GA5-54•J• (1372 x 133 mm) 240 897 3.7 BS-1383 491bs GRS-84•K•11372 x 133mm1 240 1033 4.3 BS-1363 521kg Legs:4'(102 tiro) 220-230 2.t k 0 (CE) 753 825 3.4.3.E CEE 7R Schuko t 91 Legs 4` 102 mini 2 - ' 4 k ( 1 LO 2u0{CE)868-950 3.9.4.1 CEE 230-240(CE) 825.897 ,3.6.3.7 35-1383 230-240(CE)950-1033 4.1-4.3 68-1363 120 900 7.5 NEMA 5-15P 120 1050 8 8 NEMA 5-15P 60'x 5.25' 220 822 3.7 CEE 7R Schuko 60'x 5.25' 220 960 4.4 CEE 717 Schuko-- usio•J• (t524 x 133 nun) 240 978 4.1 BS-1363 53Ibs GAS-®-K'f 1524 x 133 mm) 240 1142 4.8 BS-1.3$3 Ibs L s:4'(102 rrvn 220-230 (24 kg) 1 (28 kg} eg ) (CE)822 900 3.7.3.9 CEE 7R Schuko Legs 4'( 02 mm)220-230(CE)960-1050 4.4.4.6 GEM Schuko 230.240(CE)900.978 4.1 -BS-1363 230 240(GEL 1050-1142 4.6-4.8 88-1363 120 975 8.1 NEMAS-15P 120 1150 96 NEMA5.15P 66'x 5.25' 220 891 4.1 CEE 717 Schuko 60 i 66'a 5.25' 220 1052 4.8 CEE 7/7 Schuko GAs4-aw. (1676 x 133 mm) 240 '1059 4.4 BS-1363 ks GAS.{d- m K•1(1676 x 13'3 n) 240 1250 5.2 BS-1363 ,68 lbs legs:4'(102 rrnn) 220-230(CE),891-975 4.1.4.2 CEE 7R Schuko(28 9) Leg s.4'(102 mm)220.230(CE) 1052-1150 4.8-5.0 CEE 7R Schuko( g) 230,240(CE) 975-1059 4.2.4.4 BS-1363 230-240 ICE) 1150-1250 5.0-5.2 88•1363 'NSF requires units 36'(914 mm)and oem in width or weighing more thail 80 lbs.(36 kg)to be ether sealed.or raised on the instal'at on surface with the 4'(102 mm)legs inrllua'J. 'Shipping weight Includes packaging. HATCO CORPORATION I P.O.Box 340500 Milweukee,WI 53234-0500 U.S A. (800)558-0607 r (414)671-6350 I www.hatcocorpcom ( eguipsateetthaicocorp.com ; intleaiest3hatcoccrp.com Form No.GRS Spec Sheet Page 7 e'8 September 2016 �� Arip® Glo-Ray® Heated Shelves Models:GRS-18,-24,-30,-36,-42,-48,-54,-60,-66,-72 Ilt,II,I111111111111111..1IIt1111i111111IIIi 1,,1,111,1N11111It 1:/,.4 1111..i „i r111.,•i... ..1•130111:.1..1.,•.1•l..,lirli•.•1.••...1t••1.,,ill'1111111.1.1111.1•,111111U#1111111111111111/11.11 1 0 11 11 11 11 11111 1 111 1 1 111 11t11/11111i11/110111thipfillllll1111i11 SPECIFICATIONS The shaded areas contain electrical Gto-Rays Heated Shelves information for International models 25.5"lI64$mm)DEPTH L� CORD LOCATION (Dimensions t Center of side with controls. Model W x H S B es Watts Amps Plug Ship (includes ladsWei) PLUG CONFIGURATIONS 120 350 2.9 NEMA 5-15P 18'x 2.25' 220 319 3113 1.5 CEE 7/7SSchuko NEMA b lbP �s 22 lbs _n '� ORS-18-L (457 x57 mm) 240 381 1.6 &S-1363 (10 kg) (�� 0 E � �� Legs:1'(25 non) 220-230(CE) 319-325 1.4-1.5 CEE 717Sauko ` �� t 230-240(CE) 325.381 1.5.1.6 8S-1363 u 120 475 4-0 NEMA 5-15P CEE 717 Scnuko 24'x 225' 220 434 2.0 GEE 7/7 Scttu)co �� o GRS-24-L (610 x 57 mm) 240 516 22 ES-1363 26 Ikg , a Legs;1'(25 mrn) 220-230(CE) 434-475 2.0-2.1 CEE 7/7 Schuko (12 kg) 230-240fCE) 475.518 2.1.2,2 85-13621 120 600 5.0 NEMA5-15P 30'x 2.25' 220 549 2,5 CEE 7/38 6dmkn 33 lbs , NSF than 801bs.(36 kg)uires units to be either 4 sealed,or and overIn on the Installation , more GR^r36 L (762 x 57 tram) 240 653 2.7 BS 1383 (15 kg) surface with the 4'(102 trim)legs included. Legs:1'(25 mm) 220-230(CE) 549-600 2.5-2.8 GEE 7/7 Schuito Shipping weight includes packaging. 230-240(CE) 600.853 2.6-2.7 BS-1383 120 723 6.0 NEMA 5-1SP 36'x 5.25' 220 664 3.0 CEE 7!7 Sbhuko 6A5,36,L• (914 x 133 mm) 240 788 3.3 BS-1363 (17 kg 311 kg} Legs:4'(102 mm) 220.230(CE) 664-725 3.0-32 CEE 7/7 Sda:ko 230.240(00) 725.788 32-83 95-1363 120 825 6.9 NEMA 5-15P , 42'x 5.25' 220 753 3.4 CEE 1R Scnuko 41 645.42-i• (1067 x 133mm) 240 897 3,7 BS-1383 Ibs (20 kg) Legs:4'(102 rem) 220-230(CE) 753-825 3.4.3.E GEE 7/7 3dwko 230-24010£) 825-897 3.6-3.7 95-1363 120 950 7.9 NEMA 5-15P 48'x 525' 220 666 3.9 GEE 7/7 ScteLko GRS"43-1.• (1219 x 133mm) 240 1032 4.3 ES-1383 50 lbs Legs:4'(102 mm) 220.230(CE) 868-950 3.9-4.1 CEE 7/7 Sdwko (23 kg) 230-240(CE) 950-1032 4.1.4,9 E5-1363 120 1075 9.0 NEMA 5-15P - 54'x 525' 220 983 45 CEE 7/7 Sdtuko 58 lbs GR.54-L• (1372 x 133 min) 240 1169 4.9 BS-1363 (27 kg) bs Legs.4'(102 min) 220-230(CE) ,983-1075 45.4.7 CEE 7/7 Sdwko 230-240(CE) 1075-1169 4.7-4.9 85-1363 120 1200 10.0 NEMA 5-15P 60'x 5.25' 220 1098 5.0 CEE 717 Sduaco GRs..61).L. (1524 x 133 nun) 240 1306 5.4 BS-1363 lbs kg) Lags:4'(102 mm) 220.230(CE) 1098-1200 5.0-52 CEE 7/7 Sdtuko 230-240(GE) 1200-1306 52-5.4 E5-1363 120 1325 11.0 NEMA S-15P j 66'x 525' 220 1213 55 CEE 7/T Schaco GRS-1 r.L• (1676 x 133 rim) 240 1441 6.0 BS-1363 65 lbs 1 Legs:4'(102 man) 220.230(CE) 1213-1325 5. -5.8 CEE 7/7 Schap (30 k9) 230-240ICE 1,425-1441 54-8.9 8S-1383 120 1450 12.0 NEMA 5-15P 72'x 5,25' 220 1328 BA CEE 7/7 Sct ale G85-724.• (1529 a 133 ram) '240 1576 6.6 BS-1383 69 69 lbs xili Legs:4'(102 mm) 220.230(GE) 1328-1450 '6.0.6.3 (EE 7/7 Srhuko 230-240(CE) 1450-1576 16.3-8.6 B6-1363 PRODUCT SPECS Heated Shelves The Heated Shell shah be a Glo-Ray*...as manufactured by the Hatco Cori:oration• Accesaoltes shall include 4'(102 mm)adustable legs,slant leg kit and pan rail. Mdwat4.ee•WI 53234 USA The Shelf than be rated at...watts,...votes,and be Warranty consists 0f 24R parts and service assistance(U.S.and Canada only). ..Mates(mGmaers)in overall width.it m shall consist of a the ostaticaiy-cantroned heated base and a cord with plug attached (mill, 31111.11.11.1111,11 AC01101111111111111111.1111111111111111llllll1.,11,1.11111i1.11t11111111.111,11111,1111111111111111111111111111111111111111111111111111tllllllll 1111111111111111t11111111I111111111111111111111111111i11111111111111111111.111111111111 HATCO CORPORATION I P.O.Box 84060o Milwauee,WI 63234.0600 U.S.A. (800)558-0607 I (414)671.8350 I www.hatcocerp.com I equtpsalssltstcocorpcom I Intlsalesehatcocorp.com Form No.GRS Spec Sheet Page 8 of 6 September 2016 Do DELFIEL.D' Project Oa Item•_,_---,.—..._... __.. _.._. Quantity 81 00- E F P CSI Sectrovedn,ta00CD App;ovcd Drop-In Self-Contained LiquiTecTM Refrigerated Cold Pans D"` 71 Models D • 8118-EFP One 12"x 20"pan capacity • 8132-EFP Two 12"x 20"pan capacity '5 • 8145-EFP Three 12"x 20" pan capacity 0 • 8159-EFP Four 12"x 20•' pan capacity • 8172-EFP Five 12"x 20" pan capacity • 8186-EFP Six 12" x 20" pan capacity D Standard Features Options & N • Stainless steel top construction Accessories • Llgwletufv cold pans with eulecU6 fluid I ) lerhnnlogy • Single or double service f8p-up /-� flush mounted 12 x 20" individual sne0zeguards 1 stainless steel wells • Relocate compressor O • Standard 1/2"stainless steel drams with • Drain valve � ^'`� oran,fold • 220V15O cycle electrical available in ;��.- kir* Mt,." rttgh density envirOnmcnrauy frrend(y, atMa custom skvx versionrt ', Kyoto Protocol Compliant. Non OOP C} v� (Oronc Depletion Pare,ual).Nun GWP lrrcluston O/tR•s Opt on will slier �• � r r (GlsbalWarrnmgPotentlal)polyurethane tietlrto(iperrfcaso softReunrt D foam Insulation throughout unit /n 3 h.. • Electronic temperature control and t^V `Ix er f anuon valve standard LL • Non-marring press fit top gasket • knollOnmentaliy friendly R250 r ,eft.gerant • 6 cord and plug 8159-EFP • SlauNess steel louver for field installation • 1 year parts and labor standard warranty "T 1V n Specifications liqu•Tecn• Cold Pans with Eutectic Fluid terhm;:ngy Refrigeration: system uses R290 reingerant. Eutectic allows food in fond pans to be flush with lot of co..nier fluid is used as the heat transfer madmen.Chneih sine 7 7 Cold pan meets NSF standard 7;and can he dropped vita unit Is susyrnded below the eutd pan on a steel frame. Deifield Mark 7.Shetteyglasd. or Shefleysteel•`coanter6 Electronic temperature ton,igf. rD Or ousting counters. A seamless steel louver is provided for field mscalleitua; Top: is one piste sta:nien reel, wnh 0,62' (t.Gcm) tw^tut dirnensmn is 12•a 23.5"Mein x 60cm. overhang atos.nd perimeter and die stamped 19.87"a nCrg 1'•.67•(SOcm x 30em)op*mugs with depressed edges. Eleetrlcal system is 115WG_ul!'Ph with NfWA 5-75P rD Formed well below each opening-s 6.25'(them)deep plug- with 0,5' (tam) Stainless steel drain and cape*, C 0 ii a) manifold,Each well,flushmoon with the top.lot flush mot pans to accommodate 12'x 2C-432cm x 51tin)pans 4" R290 r-i- (10rm)or 6-(Isom)deep suppled by others. Pic duct I V temperatures of 33`F(I•C)to 41•F(VC)are maintained r1 at 86•F(WC)ambient room temperature,mert.ng NSF �L 7 req...reman1S. Sides and bottom: are n s .aced with h,yi•denl•ry envdonnrencally friendly. l(oeo P.ot?!ol Cemphent. Non ODP iO:one Depiction Potential).Nun GWP(Gyhat Warming Porential) closed-cell polyurethane. Exterior housing is galvanized steel. V CD Sao S.Isabella Rd wow-deifleld.com 8 Phone:IOO 946 t9 u or 989.773-7981 C�) WELD I LT• V) Mt.Pleasant,Michigan tLSg Fax 7fOS_OEL ll00fi V' 01/19 6t!L0 woYPiVinOt'AI,AMA .17118"lMM 41 12 014'131'SW e1.g0-09'008:swi Ism unitolwqueseala'I KOrOledtep-MAIM IB6L,CLL-6e8 JO BP6* EL•00B 1auOyd 'P11 ellegesl'S OBB aD CnJ 4o,1d 1000M 9 1i)1)P74??dS 10 Let S?1)ay)01 S+cc q)2*,t'w 01 li Al NI 5anj.l!'al 11!glaM `'•E£i:S+V.0£ ZSLZ 6911 cSt-5 it. gY i3O,;,511 9 n45:" e:J58 ee:•iita (.. xtutZBi) 0 f))rEttsg1y5? 586t 645 dSl-S V. B't uO9.'yl1 S .90 S;1,C5'IL td3 ZttB .6 L LU 8,1 £!/s679Z Z9r: c;i c5'•c ^t. L. ., _ i*!i .btSZ`.L?'LS cce 6':8 0 I::rg 1-:;^_t l) R1.01.1g1SEZ VSri RCS cSt.S r,. L'£ 009:St1 £ .00SL1Ann' dviti8 (,;;erg 1,1054) 1 1 1 5•.:0:!C'SZ'_ Si! r, cc!.a Si. t'? _Stt O!''5:' 5L'_E c:?Z£t8 w. ;<,:£; °,a%;051 9L5 8t2 c:!-S S/. r'Z !i:v'SLL t OGSZ1c.COLL c=?'oiLB T ii:)i?.fe)Lied SI I1.11.Ill Q �f 1t.4'aN,d'US /J Je)U 1i,S PM1(118 ^IC QWS\ C-1 59'.vy -^'A 77..21 1"OY').a1u^OJ Ip =11 0 O V 7 to /D Y1 O 3 N t u on wn Ali' FM ro CIENDIDDDS I og..y. _mwt CMOMEMEE n xi N ,............................,-.,.........-..-....t -1 1tJi1ZiOiD , Mro0 I I 0 91:1 011' [ 01010 0 a 1 OM [ ..=6 . 1� ..K a iv 0 gLn I i a rii • ee., a.r I a . 5;• I 0L91111011111 I 1 }' t 11111 I iS L a IiLiI 1 Diu � , .O 8id-mo 41 .11111 ri ii t ei.elik), A4 :: vetTM SYSTEM Single Rack • In Line • Low Energy Dishmachine r. i. • Auto-Chior System's proprietary nf.��l WaterSaverTm design uses as little as Alt 1.09 gallons/rack .� J u a o i • Powerful 1 HP pump delivers high ,ii , ,, u pressure spray and mechanical cleaning action for single pass cleanin t i' `= performance ;;y • ,tY Y 3 • Built In water pressure regulator 7 . � 5 ,� ,� •1 provides consistent water usage and � < < cleaning results ° . • Exclusive fill-through-the-pump feature flushes and cleans the wash pump and spray system with every cycle a • External sump and screen provide •. _ •x r ,A ' easy access for cleaning r ` 7' ' ' . 1 q q(p�"-. 'P s Abe. ?k • Regularly scheduled 28-day service orl „ + ensures sparkling xd 4 results, minimizes �� ;,�-'� ' mechanical problems and reduces operating costs �' ce E • Benefiting from more than 75 years of .,. ; ' _....---..-._ improvements and dishwashing 4 '` �<< ` w. experience and knowledge a i N it l iiir, Energy Efficient Total Service. 111.74-1, Total Satisfaction. Exceeds Energy Star requirements A13id MORE Ai • Low temperature chemical sanitizing saves energy /�;, ��.ehl Ile rg' tar. oy r E�n""g: , .. SYSTEM atezehk4 A4 A4WaterSaverM Single Rack • In Line • Low Energy Dishmachine A B BACK WALL 3 MIN i Specifications t• Standard 90 second cycle,38 reck/hr I ,t A Electrical-115 VAC,60Hz. 1 PH ` , ( ( •20A Dedicated Circuit Recommended • i U ! ± 3 •Connects to Grounded Wall Outlet or%2" �i # zls j Conduit depending on local building codes '� `< l ; B -Water Consumption 1.09 gal/rack(41.3 GPH) a" # -Water Supply Flow Rate 7.5 GPM Minimum ,.f. m pp y �;,;• -Water Supply Temp 120'F Minimum ' •Water Supply Conneolicn %i"NPT female -Backflow protection provided by ASSE 1001 • —26 .1 6 Vacuum Breaker _ ' n' 1 C .Drain Connection 2"MPT ' •20"above floor i C' -Optional Scrap.Accumulator •Connection 2"MPT II -Centerline 15Ys'above floor 11 0riii et >o ,ram • D -Wash Cavity Clearance 17"Max Height ' •. ; •I V . _. _- ' 'I . '; E -Rack Clearance•20'A"between tracks 'I .. ., _ .OPEN -Rack Size 20"x 20" • F -Table Height at Machine Entrance 34" �- Available Options: i;( / ., i,rlY 113 �( ; -Auto-Start SY27111 III • Leg Extensions: 3" '. I •Vapor Removal System(VRX) i -72 second cycle,47 Racks/hr.51 GPH - -60 second cycle.55 Racks/hr,60 GPH • . -;Tall Hood 27"Max.Height Wash Cavity I1 ii Optional Supplemental Water Heaters Available An oplionat Inttgraie0 water heating system le evalabie for this P , model dith.T.a.:bine.The integrated system mounts within the lip, ( l framework or the machine so no adddionel floor space Is requirec. The infested heater is Ideal for faaties with insufficient water heating t wily.on-demand style Water E r 'i1. t hoatsrt:,or remotely looted heatsr}, The healer caitpperate v, on 50A 2081240V c'rc;rits eel%either smote or three phase Power-Oon:act your local Auto-Chlor System represented re.for 41 i a more information. Note;This unit does not produce heat or steam .. _ 1 ft L• i Total-SeMce,Total .Satisfaction. y� atifzeikte . c) � LISTED �:w...CD p6 ACM30002 SYSTEM aVti•ihior ir.,n ,. PYSTEM _ehk.#2. . A4 WaterSa vet M --, Single Rack • In Line • Low Energy Dishmachine 3 s • . . ! 1 • i I 1 U Ft fa f` ..... {-- -- • '—• -+- --"I . .�'l1Jir' '•i ,?: ,'t 1 LAYOUT. ' • ' l - ` 1 x , •• •' _tnstaflation Specifications • • -• *Nate -i ! , Dotted lines,show how tables-can be made to •• , 1 • 1 ! •, i ` ' ' �. ,. - _. y..desirediwidt ':-Dram trough•and/or•pre-: I ( 1 ,. ; 1-' wash sink (dotted line)and some type of i I � ow t,� A guide rto center racks should-be'provided in - i ' I I • - j• r -..i !stilled distil'table. . • __ ! i •..' 1 i `.w.y. . i j_ 1. t ;:" .. .Draw ipgshows-"right-to-left operation. -'•' .i }f I I i ; : ! »i i-' For left-to-fight feed,construct,tables F , _-; , _i in reverse: _ .. �__. _ _,_ - - •• . . L.._ _-.... -i .._ ` _ G. _ • i i 4i 1 i I f 1 , . . I .. 410016.. .,---- t��a I , • , ! -, -1-- ! -. i - 1 . --I ... .. , : -,. !_ qF�.t'.)•- - I �n ! 2O�I4�+GIs d � •E t t ..1.7eYThr I I �� F ' w, a 1 _ �4r 1 1._...ti: ... 1 , . r .i.- ' • •i. i. 4 1 :'-.!: , 1,' /' • 211mmn. • ' :Total a rvi•ee • - • ••• I 011Pr /'� Total Satisrfaction. sYST:E11 + .. . , autochlor.com Quantity . C.S,I, Section 1141 HOBART) LEGACY® ow HIL640 MIXER p 741 9 Ridge Avenue,Troy,OH 45374 pop Y STANDARD FEATURES MODELS MI II Heavy-Duty 2.7 H.P. Motor ❑ HL600- 60-Quart All Purpose Mixer 1111 = Gear Transmission 0 HL600C- 60-Quart All Purpose Mixer with Maximum Security Correctional M Four Fixed Speeds Plus Stir Speed Package ■ Shift-on-the-Fiy'"' Controls gr...:a;;,i:.:.,5,N,,.,y a„d acnin::]nand?, I Patented soft start Agitation Technology � - ---.---. M 20-Minute SmartTimer`" M Automatic Time Recall C 0'US1:12) I Large, Easy-To-Reach Controls M Single Point Bowl Installation M Ergonomic Swing-Out Bowl ■ Power Bowl Lift II #12 Taper Attachment Hub II Open Base M Stainless Steel Bowl Guard ek■ Metallic Gray Hybrid Powder Coat FinishiL rt'3 <y�d nr-``=; .4E.:q , 8t 4nctierl; 4 ACCESSORY PACKAGE-featuring Hobart 41111 . rr„. Quick Releaser Agitators - .,a . ,,, 0 Standard Accessary Package Includes: - 60 Quart Stainless Steel Bowl a.. - 60 Quart "B"Beater r� "'___— r - 60 Quart"D"Wire Whip _ E R, - 60 Quart"ED" Dough Hook -- ' t k 0 0 _< 1 1 , . , . i 3 .. * , * O .� + s� 0 3 w m xi F40009-Legacy` HL600 Mixer Page 1 of 4 LEGACY" HL600 MIXER t,HOBARTi 7015 Ridge Avenue,Troy,OH 45374 1488-4HOBART'www,hobencozp.com SOLUTiIONS/BENEFITS HL600 MIXER CAPACITY CHART 2.7 H.P. Motor Recommended Maximum Capacities-dough capaci- Durability ties based on 70•F water and 12% flour moisture. ■ Heavy-duty to meet the most demanding operations AGITATORS Gear Transmission PRODUCT SUITABLE FOR HL600 Durability, Reliability OPERATION ■ Ensures consistent performance and minimum -CAPACITY OF BOWL(WS.LIQUID) 80 Egg whites D 2 qts. downtime under heavy loads Four Fixed Speeds plus Stir Speed Mashed Potatoes B&C 40 lbs. Flexibility, Reliability, Consistency Mayonnaise Cats.of Oil) B or C or D tg qts. ■ For incorporating,blending,mixing Ingredients WaffleMering ore{Qts,of water] D 1%qfs. ■ Supports consistent results and thorough h Hot Cake Batter B 1242 qts, mixing Whipped Cream D or C 12 qts. Shift-on-the-FIy'rM Controls Cake,Angel Food Flexibility {8-10 oz,cake) C or I 46 I Allows operator to change speeds while mixer Cake,Box or Slab B or C 50 lbs. Is running Cake,Cup B or C tiD lbs. Patented soft start Agitation Technology Cake,Layer B or C 60 tbs. Sanitation Cake,Pound B 55 lbs. I Each speed has a soft transition into a higher Cake,Short(Sponge) C or 1 45 lbs. g speed to reduce the chances of product Cake,Sponge C or I 36 lbs, splash-out Coaktee,Sugar B 40 lbs. 20-Minute Smai tTimer*"' Cough,(Lt Bread or Roll Do Med,)60%avy ARre § ED 80Ibs.• Convenience, Ease of Use,Consistenc ■ SupportsConsistency Dough,Heavy Bread 55%AR § ED 60 lbs.- recipe mixing times Dough Pie ■ Provides accurate results and eliminates _ B&P 50 lbs. overmixing Dough,Thin Pizza 40%AR (max.mix time 5 min.) §# ED 40 Ibs Q Automatic Time Recall i Dough,Med.Pizza 50%AR §# ED 70 lbs o" Productivity, Consistency Dough,Thick Pizza 60%AR §# ED 70 lbs.• ■ Remembers the last time set for each speed Dough,Raised Donut 55%AR ■ Great for multiple batches ED 30 fbs.t Ergonomic Swing-Out Bowl Dough,Whole Wheat 70%AR ED 70 lbs. 1bs. Eggs&Sugar for Sponge Cake B&C or I 24 lbs. Ease of Use, Convenience icing,Fondant ■ Easy loading and unloading of products Icing,Marshmallow B 3814s, ■ Single Point Bowl instailatlan allows for simple ShorteningSugar, C or 1 5 lbs. mounting and removal of bowl p Pasta,Basic& Creamed B 48 lbs. I Bowl Lock ensures mixer bowl is properly In (max.mixi Egg Noodle place for mixer to operate { • time 5 min.) ED lbs. Stainless Steel Bowl Guard NOTE'%AR(%Absorption Ratio)-Water weight divided by flour weight.Capacity depends on moisture content of dough. Protection Above capacities based on 12%flour moisture at 70°F water IISafety Interlock prevents operation when front temperature. portion of guard Is out of position ° 1st Speed Hobart Accessories 2nd Speed Durability, Flexibility, Simplicity t 3rd Speed I Hobart Quick Release7M agitators allow for § tf high gluten flour is used,reduce above dough batch size simple installation and removal from agitator by 10%. shaft t 2nd Speed should never be used on 60%AR or lower ■ Hobart accessories are designed for long-term products. usage under heavy-duty conditions USE OF ICE REQUIRES A 10%REDUCTION IN BATCH SIZE. • Large array of accessories provide multiple 1 gallon of water weighs 8.33 ma. uses for recipe and product processing I NOTE;Attachment hub should not be used while mixing Page 2 of 4 F40009—Legacy,HL600 Mixer f-H G E A R TI - LEGACY® 1 701 S Ridge Avenue,Troy,0H 4.5374 E-I L�4Q MIXER t•888.4H0@ART••www.hobertcorp.corn SPECIFICATIONS MOTOR: POWER BOWL LIFT: 2,7 H.P.high torque motor. Powered by an electric motor,the bowl may be raised 200-240/50/60/3/1 18.0(1 Phase)Amps or lowered by fingertip control through the conveniently 10.0(3 Phase)Amps located switch. Bowl will remain in position until switch 380-460/50/60/3 6.5 Amps is activated.Stir-on-Lift Feature:Allows the agitator to run in Stir Speed while the mister bowl is being raised. ELECTRICAL: Once the bowl is in the raised position, the mixer auto- 200-240/50/60/3/1, 380-460/50/60/3-UL Listed. matically shifts into the preselected speed. CONTROLS: FINISH: Magnetic contactor with thermal overload protection. Metallic Gray Hybrid Powder Coat finish. Internally sealed"Start-Stop"and Power Bowl Lift push FOOTPADS: buttons.Reduced voltage pilot circuit transformer is Neoprene footpads are standard. supplied for 380-460/50/60/3 machines.A 20-minute SmartTlmerTM is standard,SmartTimerm includes ATTACHMENT HUB: Automatic Time Recall,which remembers the last Comes with front-mounted Hobart standard#12 taper time set for each speed. attachment hub for use with#12 size attachments. TRANSMISSION: ATTACHMENTS AND ACCESSORIES: A rated 5.4 H.P.poly-V belt transfers power from The following are available at eYtre cost: motor to the input shaft then geared down to desired reduction with a constant gear mash.Gears and Stainless Steel Bowl Bowl Splash Cover shafts are heat-treated hardened alloy steel along with „Cg Wing Whip BowFlat Beater Bowl Tuck anti-friction ball bearings. Circulating oil and grease D' Wire Whip 40 Quart Truck Accessories lubricants furnished to all gears and shafts. "ED"Dough Hook Ingredient Chute SPEEDS: "P"Pastry Knife 9"Vegetable Slicer "I" Heavy Duty Wire Whip Meat Chopper Attachment Agitator Attachment Bowl Extension Ring (RPM) (RPM) Stir 36 71 '; First 71 138 --',, r? ..` %tip Second 123 241 .,� 1 ,- Third 206 401 'It.i. % 1 -, Hobart Bowl Scraper t�.:.. Fourth 362 707 '` 1_,_ --.1 ° s ` ✓, `_r BOWL GUARD: ' „ Heavy-duty stainless steel wire front and solid stainless • steel rear portion. Front portion of guard rotates easily / v to add ingredients and install or remove agitator. It detaches in seconds for cleaning in dishwasher or sink. Rear portion of guard can be quickly cleaned In Hobart Ingredient Chute position. Guard must be In closed position before mixer -__ will operate. Bowl support interlock provides further protection. I • , (• LIs'ed by UnJ.Yc.vrlrcrs Lab.,,aio,tias Inc.and cartiHed by NSF In!iafnakelal. F40009-Legacy HL600 Mixer Page 3 of 4 LEGACY® \ HOBAflT1 HL600 MIXER 701 S Ridge Avartue,Troy,OH 45374 1.888-4H0 BAR T+www,hobertcorp.coln SPECIFICATIONS ELECTRICAL SPECIFICATIONS:200-240/50/60/3/1, WARRANTY:Unit has full one-year warranty on parts, 380-460/50/60/3—UL Listed. labor and mileage against manufacturer's defects, WEIGHT. 866 lbs. net; 916 lbs.domestic shipping. Service contracts are available. DETAILS AND DIMENSIONS 40.6sa �� 103.3 CM 1.003 OIA 12.6 G.41 HOLE i FOR ELECTRICAL �,�, ECT I ON i [ JMr I �'3fY0 .a�g, a0s .'11611•1„M:,:...... 61.302 •�4,11.1-- 155.7 GM 4�? •am._in s-••• • MI ill. il4b ••••_ 16.811 �,> 42.7 CM 50.463 53.875 128.2 Cu 136.6 CM I! iI � A� 34.215 86.9 04 +8.4 CM Ij► It17 "f ' l 11 a" ` DENOTES 1.093 DIA t2.8 CM) HOLE 13.197 fJ /� FOR ELECTRICAL Y.. CONNECTION. 28.647 *A•IL-41 (. �l 15.000 72.8 CM \= �r 2.875 38.1 C►4 z...�dillipill 7.3 CM 116 . -- 2.312 36.080 5.8 CV 48.164 91.8 Can 122.3 CM al,....____ ____ re.t.. WARNING 29.6 CMO1 ' ! , a 0,077 ELECTRICAL AND °ROUJDINO CONNECTIONS ' 1111 4USt COSD WITH THEATI APPLICMOLE ELECTR CORTIONS OF THE NATIONAL EL`ECTRICALCODE A+D/OR OTHER LOCAL EECTRICAL CWES. 18.154 23.1 C8 46.1 CA459.1 CM ` 1 STANDARD MODEL: _��t417-----� NET WT (BOwL INCLUDED) g06 Ms (411.4 KG). `l� DO►fEST10 SHIPPING WT (0041 t!.'OLUDEO) 955 LES t434.1 KCI.BOWL lrT 39 LBS (17.7 KG)-i3Er 32.626 82.9 CU .. Al CCr4Inuad product Improvement Is a policy of Hobart,4plclt)c IIpng aro subprot to change wownolloe. Page 4 of 4 F40009—Legacy°HL600 Mixer FdOfiOg Mat 07/181 LITHO IN U.S A.rM.ait ,g n.....o.•-_.tr... ...... . .., _ . . . 1 N' Bench Dough Boiler Ideal For: LI Pizza. r It ❑ Pie crust ❑ Arabic bread �� _.�, ` ' ❑ Flour tortillas _., r ''� .► CI Many .; Mani other r Featuring: ❑ Front dough in feed l' ❑ Front dough return w CI Front dough adjustment A I ❑ .Front dough ou0ed F— .fiat a ,,,, 4.w✓ Slmpie to operate...easy to clean .. 41:i ,r The ACUE Stainless Steel Bench Dough Rollers are ig officieazt,two-stage machines featuring quick change handles,front u?feed and front discharge.Roll up io 18" ..,` (MRS-11)or22" °'''""(MRS-24)diameter doughy One operator can make appnaximatgly , , 400 to 500 pieces per hour in just four easy steps. Perfect Pizza! Each Time... Ewer}, Time ,, -,q' :' QCM?) . t1= p,�t a r w 7039£tsr Suusol;BLVD. • COacbnce,CA 90040 (323)722-7900 • (200)428-ACME • FAx(323)726-4700 , .4.4. MADJUFACTURER5 OF THE ACME UNE DAs(L+t2Y Att❑ RESTAURANT MACiith CRY .c; SINGE 1946 .- }t *11-ilki .2 jp11.Skt, ,, 1.400iiiiiiii. ' • ' ► ii•� qr s..F .> Jprvikrt and clwin area 1 *0, . � r _ : , i._ Ht.tty duty rt liulcu prorraiad uy clsariu'nsd , • - I" :twit construction rpm krt gu.rrlt :._:, .. �- f 1 _ rio, 1�.. jj, 1, .xr„s.- Quid.�..lt.t , r Safety Latr automatticrllr . - ' !birdie fin.easy y a t rlJttz machined �'Vied {`"" " `f .tdjiann:ni hour plankttrtprrs'wily '' ' '� tl.:rd t"hrau,e itrrciriolt n+ncrt76leJI r:leaning �s7S:iJttl rollers w R hi,url'pru ysrdtrl fils ntrr , •, , .24A '.' A ,. kuir i, sty stnitt'IJ l+lircrl pair and under ►,. dtui?tn.7tiorii.sj'titr . friy At,'fir r!`crr,1 legs far f.:ty cie.:ii;tg irt,t.'lrjir off If rear protection i'artab!r u.u;d;t:•,:i?;I;r ,r;t•rr;t rinkty,,f . SPECIFICATIONS 3 t 1 mot: J .4 •tom' y! +t .E-.S if%oral scr-•ow •!—2.—1i. itnlfer Smolt '14p tulltss—3;_•'.li:. x 10"1cilrtit Stop/Start: Push toroth 7ecavy+duly ;727` MRS11-Bottom rollers-31I2"dia.x 20"L Rill Gc.::iat1. tiex1eJ t MA5:4-8ottt mi3ets-3I(2"diLx24"L `.ltarc: l:7i&J.single phase. lti_B imps t22tl\'-Stf Ht_vaililricl llelutur: is horsepower,totally c:l.lwc4 �r.. • , 1. ,.•�•tt' biRS11-295lbs. #� Construction&finish: Hc.:.Y a1tsrr.6r1,,$,•tl glu11%N stccl L•jj M nc R524-3101bs_ ;t;: '..` Gear!tn]..crt 1.1Li % duty 25:I twit' (Berke )! OWNERS MANUAL r 3_ r.•i-- t:x .....,.., •_,, .„ ,_ +, ,:i s s, :: ' �1 : wo. i ti t F xI' iS,11111 • ... AllillilkS11, o• IV 1 lb MODELS 180.D & 18OGS L1LE 13 K4 671)7 • CA► uTIN T. Disconnect this equipment from its electric power source before cleaning or lubricating. 2. Operation of this equipment by untrained personnel may result in injury, Read instructions before operating. 3. Keep metal objects away from machine while in operation. 4. Mount machine securely on a stable surface before operating. 5. Keep hands away from moving parts while machine is operating. 6. Be sure the machine is connected to a power source of proper voltage and frequency before operating. INSTALLING THE MODEL 180D The Model 180D can be installed on a Model #10 stand or on a solid table. The #10 stand is drilled for fastening the machine with bolts. If the Model 1800 is to be Installed on a table drill four(4) holes thru the table top according to the dimensions shown In the layout below, the two (2) holes nearest the flywheel should not be drilled any further than two Inches from the edge of the table tops this will allow a clearance of approximately two inches between table and flywheel for safety reasons, Use four(4) bolts of sufficient length to pass thru the table top and rubber feet and into the extension legs.Tighten the bolts enough to hold the machine without compressing the rubber feet excessively. Be sure the motor specifications are correct, before-connecting to power line. Turn the fly- wheel slowly In a clockwise direction to make sure all parts are clearing properly before turning•on the electrical switch. Make sure the machine Is oiled and greased, . ? ri . - .._,. ,+- A----; " ---ir-P, 1 —ILI• l N 4 4 I. l Ikt 644, < /2 4------ -3 /p f-. . Q j9 i APRR0X, a I I \ ) „:, " ,.i; im . r-4- _,...te__ 'Llo op u$M)401 'BURN 3n0441M Se1p�N U1e40 J0(BAe u ton; pins s Iea i; ay} 'en aepun yM -uo0 04; seed szeSullA14 e43 ;ey3 sae c sloago pus losaedo o; Apes; sl eUfg0ew ay1 •eseaLE pue 110 'uoloaa • IP es 1Ms1o010 2 ul puey Aq eul4oetU 043 tun' •,tlJedaJd pelaau Eu 9w opp sio018 Jegl3 eta;o ens pips 843 eJns -ua0 si pus atleaJ; sozzled( eulyosw no sans eq 03 Jena $ ' gwessy sf0Q16 pus pms Jeddf 943 441M uoj3aeJlp eslaupolo a Ul puny Aq leatlig; 843 conj. . l 1niJQ a43 03 Pold UIMJQ ule40 843 }aeuua0 •sJe4saM pue sBujJ deus eta tI31M Aeolis e43 uo Itut iono1 ION Vic; ejglssod se non eq.; s{usaa no a} JPUB Ohio uo Jeaet }tp eo saeuua0 o}'asolo se si pings Josfenuo0 eta;no suns eg-sujd dui al 0M}s4}il}lM mop ueise;Pus elejd 9aajq e4} 'pua3s a43 03 sIasioeig Sujua;9ed uodn iclgwessy 111940 pue aweld JoItenuo0 ey3 eaeid eq;;log o}'8aq oJOssa?ae eta ul puno;eq 111M 4014M (1'9T6 'a�lj s3nu pug (64Z6 '0N) saa4seM '(L886 'aN) Ins.409.1�)Amtues s310q 34 le 843 es 'lemons 04; 431m uMop diusio -ae s{oalg pus pn3s Jaddn e43 PUe `(1-£O b} Iwosilo 3I0$ 'Impels944uius}sad puey-}4$1J 'JeeJ a4 ui Sul soo 4laq mowed 'uapisod isiuozioq 84} ul en seiO4 ergo BUD Jano duiej3.3lnpuo0 043 0aeld '3xoN eJ9 ui [;et i3'nun eslMs{ooja laaytiuClj 943 tom*IN •aosld uj 4oeq Jenoo 's14;lo;0u1eJ,d JoAanuo0 no uj 34e4s 1994MJ14 0t4 M8J38 pue Aisonaes ujd Jade} Ul s3nu pue s}loq OM Ole G1e4J, 'pue pua4 3;91 941 uo enjJO •uld Aids;et{3;o do; a41;o 4oul ue;o ae3Jenb pue ewe4d lu0J4 Joicenuo9 e43 uo peue;se}sl Aiquaes -euo•UI1}]M o; Apes UI dils pinogs uld Jade; e41 -sy X08 4011MS 041`0Pls}u0JJ 841:01 'Jo,(GAUoo 943 'p9ullile we espy Uld Jeds;843 os 3;eqs eta uo Ie94M aepun pus ssoaoa li una pue s;esjoea8 Sujue;sed ens A4 943 808ffd 14e42 Ia04M4t1; 844 WOJ; JGA00 3;9ys sosq oMl 843 ueeileq;jnpuoO Pun tl03jMS 041 eosld Pug uld mein 0t{3 eAoweJ 11994MJ1J a43 11219111 01 qua}nu wo4oq'300;sjtq uo s;nu etll 13310g 843 U0344 Ua4j 1133HMAld 3N1.LS3ab3N U9;4111'e1.1184 0ul4021.11 e41 t{31M 33e4200 uj sawop.: 133IOV219 3141 3A0141 393APN ,301.1.0N) •AMSBeaeu 11 1l3Un 'sJ8Eui;eta tow '1003 algeesnfpy 843 lsnfey 41 s;e4ot lg eta ;o euo 89isi Jo pue3s e43 03 dowp •sJa488M 4}1M s}loq Suoi easy} eq;Bujsn 'punrr a}mae..sa gulue4ssd eta suintiolje'9ua8J; apjs ay;03 9114 40K3Wq s143 SUIp104 S40q 943 uesoo-1 •pue}s no Eui 4ogop43 do 'euoj eulyosw Ugtoj4 03 3ea; Id ' -gono3 SOU sj}e43(VZ-OZT9'aN)4e)fo9JB 8ujue3sed ay} 43 ;log pue 3ea; Jno; s4; uodn eulyosw e43 eaeid PU J'own�es 3oU mop JOAanuoo 943 4i 'pUa3s no uo Tams; 09J4313nUlewa1.94}Jano 'do3 J anuoO UidncoD pue BUjlsul4S a43 e010 ';x8N pue3s 94; uo 189.4 e1.11e14 Pllos e9 44 e4; soeld '3xeN 'elglssod se 91gue ay} of aso{o se:uMap paMBJOs e43 'auiyonuJ pue do; uo eq.isil('1 400; 9lgelenfpy coo 40 peeq at 10 3J01 041 03 PUB s10e1 e4 4,j 3 0; '0Pis e 3 03 ;;0 e , •ej; ue si43 aepun euo pus aMuue pu eq; ;o J 3AUO3 a4} Jo; llnPu0O pug 903!MS 843 Aei 'ls.l3 do; uo;nu a rp1M'pue}s enuosW 941;0gti u e43 03 'puns pus immoral eq; o}Jodanuo0�uldnol0 alo4 xoeq 843 ul pod eujtionig eme}snlpy eta sand 11ZW4s eta o3 OenJ Mou We nod sJa4sent pus(9Lb'ON)s3109 Bun 68Jt1} 43iM pus 8u (I-0009 '0N) lead ewsld pjlas 90141 et{; 091e (9Zi Means a eae da 'ON) sou oM4 431M(eggs'oN) o0 9n 0e a 4; ! 8 d 14 W iq n days 043 uo not;slunsae;undo no Ul 3;a4s Ja43o ay3 'pb'e43'x0q dJosseoos no ul eq a4} woJ; 'enowaa u43s9J 'asiMsjooloJG;unoa uanl '0228g 19uedae4S 644 ul ejoq ;sale' e44 owl ;sod J8ued e a ps ` lsaJ as pue}8 no uo;en us s t�S 43 Instil •3sn(pe 843 Suj}en(pe Aq lane]spew aq mows puns'A IN 'eseg JeU8dAa4S 944 uo Be;e43 q 'pe;ona4suf 841 •uop32Jado ;o uoj3{sod e4} ul pue3s etogoaw se SMBJnS 8y3 9AOwea;nnl; 'Jeuedie4S 9y3 Ile;sUI 01 ay; }es 'posloedun are pus3s pue aU!4a0W e4}J93;y CINy1S NO •IIOA3ANO) ONIdf OLIO ONV ONI1ONIHS QNV 3NIHDYN S0081 130OW 3H1 O►N1111VISNI 2IOd SNOLLOflW SNI OPERATING INSTRUCTIONS - MODEL 180D & 180GS • CAUTION, before operating your new machine ensure that it is connected to a power source of the correct voltage and frequency. MODEL 1800 needles. Place the product against the back of the Rotate flywheel by hand In a clockwise direction to meat table and against the front of the gripper as- bring the table to its full travel toward the operator sembly. Move the gripper control knob down to en- see Illustration #1.Release the feed roller latch and gage the gripper needles in the product; re-engage move gripper assembly to the right away from the feed roller latch. Slide the gripper and product to knife.as far as it will go. Raise gripper control knob the left by turning feed screw knob counter- to retract gripper needles. Place product against clockwise so that the product-has raised the hold back of meat table and against the front of the down fingers and is approximately to the edge of gripper assembly. Move gripper control knob down the table, Adjust the hold dawn finger tension by to engage gripper needles In the product. Slide the moving the hold down finger adjusting lever upward gripper and product to the left so that the product until a reasonable pressure is applied to the prod- has raised the hold down fingers and Is appnoxi• uct. The tension• required varies with the product matefy to the edge of the table. Adjust the hold boing sliced, but a little experience will show-the, down finger tension by moving the hold down finger correct setting for each product. Do not apply tdo adjusting lever upward until a reasonable pressure much tension since this will compress the product is applied to the product The tension. required and cause uneven slicing, . varies with the product being sliced but a little ex- The conveyor attached to the model 1800S Is de- perience will show the correct setting for each prod- �' uct. Do not apply too much tension since this will signed to provide a shingling function and a group compress the product and cause uneven slicing, group- ing function. Raise the slice receiving tray to Its most upward The amount of overlap in the shingling operation Is' position. Set the receiving tray index to the desired controlled by the handle protruding through the number of slices. Adjust the slice thickness knob bottom of the conveyor control box. The shingling under the meat table for the desired slice thickness. Indicating plate moves past a pointer in the window Turn on the on/oft power switch. The machine will In the top of the conveyor control box. The numbers run until the desired number of slices have been on this indicating plate are for reference only. cut and then shut off automatically. The conveyor can be controlled to provide groups Remove slice stack from the receiving tray. Raise or stacks of product with a predetermined number the receiving tray to its highest position and turn of slices. The grouping control is the round knob the automatic shut off switch to the on position. that protrudes through the front of the conveyor The machine wili continue in this manner until the control box. The group indicating plate moves past entire loaf of product has been sliced, a pointer In the window in the top of the conveyor Slide the gripper assembly all the wayto the right control box and the numbers on this indicating Raise the griprta per control knob to relase the end plate o spand to the number of slices In the piece of the product and repeat the above. group or stack. in order to stack slices it Is neces- sary to adjust the shingle control to the off position. MODEL 180GS • However, counted groups of shingled slices may be Rotate the flywheel by hand In a clockwise direction obtained by utilizing both shingling and grouping to bring the table to the full extent of its travel to- 'ward at same time. 'ward the operator (see Illustration #3) release the The slice thickness control located under the meat feed roller latch and move the gripper assembly to table should be adjusted to provide the proper slice the right away from the knife as far as It will go. thickness. The numbers on the knob of this control Raise the gripper control knob to retract the gripper are for reference only. -Y ADJUSTING LEVER ""•I r ' GRIPPER ASSEMBLY RECEIVING TRAY l' -'•� '� INDEX \•�; }a 4 11•� , .., ' ,, 1�R , vkh MEAT TABLE `" 'IIVE.� 1 GRIPPER CONTROL KNOB r-: . !.-... , ., f� •`fir.,'V:�'_. I f.• '., ,�.y I , ;, SLICE THICKNESS � i tr" • INDEX KNOB Jr. . �# ' i. "wk I, ,vi •,'t ON/OFF POWER ;v p - .11.. ,. t J ^@:7 4,,'%1�,y a k,. . SWITCH 11 4• ' V .� • ,v ,r3" , J t �I ; L : �"'�. i�l 6��.a- ��I• i .tt) f h i., r[r•' �• Y h Y . 3. a. •. jt T 4 ,V,w�'I J 1 , .l. b rtilg x cI RECEIVING TRAY � 'six:I. • Illustration #1 a,� .r, , ^ a "ml rilELLIIIII:::111t,:;),':42k._ .0".14..)1...,.•• It. 1..„... ' .. T'�TMh ./ ef"• • —.1 17. 1, -,I SHARPENER ASSEMBLY +,�' KNIFE SAFE y�,tdi. ,, rr� rC a "' ;Fax �. r : �,FYr. • 'C.' / /I ;r,ra *,fit :tii• ',.'; CONVEYOR CHAIN AND FRAME ASSEMBLY GRIPPER ASSEMBLY ..:414..• .4t.A. .. ......---- .. . ... . ,...., i., .‘ni. i , .,..:,;.... 14.10W). 4 ', , kV • . , 14.\: . . • ,. - i •` RECEIVING TRAY Illustration #2 CLEANING INSTRUCTIONS To clean the knife, fold a towel in several thick,, MODELS 180D AND 180GS nesses to form a pad, This pad should be ggmois- tened CAUTiONT.BEFORE CLEANING, be sure to rib- fingers wwell ith taway he ofromntheaknife edge, rub the connect the machine from the oleo- surface of the knife from the center out to the trio power source. edge. MODEL 180-D • Follow up the cleaning with a spray of Berkel U,S.D,A. Accepted Food Machine 011. This will To facilitate cleaning, the following assemblies protect and lubricate the moving parts, should be removed from the machine; (See flius.#2). To reassemble the machine, follow the disassemble instructIona in reverse order. 1. Conveyor Chain&Frame Assemblyn reassemsemblingg the coves To remove this assembly, loosen the clamp screw When and rollersliberallyyor, be sure to oil all in the top of the conveyor driving lever and re- move top and bottom. move upper stud and block assembly. Slide the Before tightening conveyor frame mounting studs, conveyor out of the conveyor frame. Remove the position the knife shield close to the knife—but not two retaining studs using a pin punch or email touching It. diameter rod for leverage. The conveyor frame will now lift off of the machine. The sharpening stones must be kept clean in order to do a good job of sharpening the knife. Stones 2 Sharper}erAssembly To remove the she clogged with fats and grease will not cut. To clean sharpener assembly,simply lift up the sharpener stones, rub briskly with a small,stiff, on the sharpener knob and rotate the sharpener bristled brush dipped In a strong ammonia solution. assembly to align the notch in the retainingg collar to clear the retainer. The assembly will lift clear MODEL 180-GS of the machine, The method for cleaning the Model 180-GS is identl- 3. Gripper Assembly cal with the Model 180-D, with the exception of the To remove the gripper assembly, loosen the two receiving tray. The receiving tray is replaced by a black plastic thumbscrews located on the feed conveyor system. roller assembly and lift out the gripper assembly, CONVEYOR The two black plastic thumbscrews on top of the gripper assembly should be loosened and the To clean the conveyor, first release the belt tension front cover of the gripper removed. by lifting up on the conveyor tension lever. (See 4. Knife Safe Illus. #3)The belt can be lifted clear of the rollers to facilitate cleaning of the rollers and the under- To remove the knife safe-laqsen the two black piastic.thumbscrews and.ilft off the knife safe. side of the conveyor belt, CAUTION? With the knife safe removed, the cut- ting edge of the knife at the rear of the machine • Is exposed and represents a cutting hazard, Re- place the knife safe immediately after cleaning. LUBRICATING INSTRUCTIONS b. Receiving Tray 180D AND 180GS To remove the receiving tray, remove the three • black thumbscrews from the underside and lift Use only Berke! U.S.D.A. Accepted Food Machine the receiving tray off. Grease and Berkel U.S.D.A.Accepted Food Machine The parts which have been removed can be Oil th lubricate this machine. washed in a sink with hot water and detergent. Using the grease gun and grease provided, grease After washing and rinsing thoroughly, the parts each fitting (as indicated in Ilius, #4 and #5) daily. should be sanitized according to the local health Using oil provided, oil oilers as indicated In this regulations, illustration daily, The machine should be washed down with a soiu- it is most important that the machine be given a Don of hot water and detergent. Use a.detergent good lubrication after wash down. The Barker Food that will not adversely affect stainless steel,alum- Machine 011 is-odorless and'tasteless, so it can be Inum, nickel, chromium,or tinned finish.The use used liberally on any part of the machine, A spray of a commercial spray cleaning apparatus is also down with Berkei 011, after cleaning, makes the permissible, machine much easier to clean the next time, SHARPENING INSTRUCTIONS A sharp knife is necessary to produce a good slice of product. To keep your knife sharp, 1t should through be youramach macened hine. To sharpen yot once a ur knife and ,followre en ifthese simple instructions.ou have uction going 1. Clean any grease or fats from the knife. (See cleaning instructions). 2, Switch off the machine. Lift sharpener assembly (See Must, #6) by grasping the sharp- ener knob and lifting straight up until the sharpener assembly engages a limit stop.Rotate the sharpener assembly counterclockwise until a rotation stop is engaged,Lower the sharp- ener assembly Into the sharpening position. 3. Switch on the machine. CAUTION: The cutting edge of the knife is exposed and does present a cutting hazard. Move the sharpening lever to the left away from the knife. This will engage the sharpening stones movements th the of helm atJd In thls table, This sition shouldrput aogoodtedge6)onforNard and the knife edge, form longer period of time, will simply wear the knife and will not produce a sharper edge.Switch off the machine. 4. Clean any sharpening residue from the knife and meat table area. 5. Return the sharpener assembly to Its stored position. (Follow Step #2 In reverse order), op IIN g\ ''• y, ,�`+ '62� •' -....,:_q, , ,.., 1 ep,,, 7 .... --we —-..i L - di t S�r•Yi,'.,,1'., .r, 4. . ra, ;is i is 1 4 ,'ors+. /~1`''SHY !:J3, r 1. °.s 1}:. 1!. i,.7 .1 : : ' . t ..S fr.4 CONVEYOR 1} 1 TENSION LEVER ' 7 ;} . M' '2-7 ci Illustration #3 011 DAILY PI I1• ^ 4 • r'' , , _'� , rr: �— GREA�S,E�DAIyLYY - r. p� y� y s}. a S'B l {1 � ,+ '- '?! �1!1 ','{J;.. l `'may. 4%,f it 1� < p .( ' '• •i•a !J.J.,....* i...., -AZ.-•,-..r.',..,•. '•i\ - — ii " �. 't. ..:p. +:Si fir; Thta wi r 1 `I ,'%,t 1� 1 ' GREASE GREASE ,r, i i; 'dt ,. v 1 \• �,'' .`- DAILY DAILY .. ', L • y. j1.,aC ?)^ tit '" P,� Illustratlon #5 Illustration #4 ADJUSTING LEYER GRIPPER ASSEMBLY -� _. RECEIVING TRAY °'.,r..- aerd` amp MEAT TABla INDEX SHARPENER KNOB 1 it• ‘ - ill!' I ''� �� 1 —fA " i I {Et1ti. � GRIPPER ,pia+ .. ,� Ir•'`_,'. '41, '1 'CONTROL KNOB 'ti — z_ ,,.: t, LICE THICKNESS PC" ON/OPP POWER i �-''_5y,. �TM ' INDEX KNOB SHARPENING {fit SWITCN ? '.It �� LEVER r � : '� '"' .-! ihr�.i.ra►s�}', •.t' i - jr,,,`, 1P ems. ( f `ApV. ^ RECEIVING TRAY . • Illustratlon#6 Illustration #7 • • '+-- _ I i . t. 1'7t l Il (- I • QOOO . , • ,proDiGy , Plug .. Features & Benefits .. .; � o AVaIM'jk in sort?+,Otiyinal Che;4ble tkooe(Ice or himi.r.Hs N..,n,.)el Ice ;,.• o Se,Icd,1nelr.tenanCe'hca bte,1.8s fot lei.. d1 p.event40,4 maint.rta,,Ce and tatg-lading prn;,Ati r Noe ' - /•.. - n Sub,:c:s steel erlFprat•}r and i.'-r for r'e.tmum dt r,bt'lity .,-„,,,,,,K,. o &MC 't"Ir lc tor liirt,t5 For bear.vis:bllity •t ..•.."".a.` 0 0pe,.'i.•nai(ex.'p,irrt i�tit.,'.st ha i.,dt,str(s In+rlivsl n 0 Unit spe.-1fi(OR code far q•.:rt or.,"4 to sv,s:..,t•manuals.cleating gh,..let and warra•try history f iii p a Frunt•bttoU,L,g•No side clealloca rooted for he. :4 placement a Smart-0 r,d"ad-anced fr m r,P mrxivte 0vaa+r to for addu oe «,nel rOesuic cepatirhr;ss p r • Optional Vac,-Smart"ice k-.-el c•:••t:,,sl errs Cyxrat,ls to cvst;retie ice levels ` C,',,,,�'y •• a Anii.niC,vt•J41 p...4.0..4 go...13 lnte.elat s,lrf.,..$b.t.ern C14.04b93 2 o salk.d rcfelv,0I.r;I 4m n s;. mieie.::es nntta+_a,,l}Neie cz..m.v.inal6tn 3 . �s= R�1 a InhP,oily fY.ura?t,B. /and V..;..v rf(xS•wsl than cub.)met;eK ,r: [ ""� I :y, ', 24 Hour Volume Production i original Chewable Nugget :s. •r • • ""-"1:". Air C061Pd Xe-Y.:z4 Cr._..,I Water Coo:od t p.#"" ; < 7.F/2IC _ E.31132'C 7C'er2t'C rrH32C 7:x•F/2IC 5,:fA2•C ,'I,�' 4 50FitGi, A.c/2I'C 54ff.:,C 7.Fr21•C SlYitlL ' u'/21.0 ' 95w.) .: 4 72'1366 tC ;_,_ 7i:.�.,s IC9.-)6 1.391 3 IL.'3 R:, it-i •'J tc-9 f t Z4 Hour Volume Production '4. ; H'Nugget Air Cooled Remats Col'ad Water Ccxsled ;rd I1. ,mion10.043-I,!* 7u'f/21'C . 9137/32 C 76'F121 C .•• 3;'F/32'C 7 r•Ft2►'C • 90'F/32'C t •er�«y+i Pnsrrt+Re.a, I4 5CrF/iuC 7.i'F/21'C Sid' ii c ?..."7I'C 5u'h SCi'C .. 70r/21'C ,rtA4,1y ud Pi"'i•il.^re 10 0 ?:"132 /4:31336 o.:";•i, /',r.':'I 9{e 12 757657 i k+.,ttarh,..P6fe It.'s ll:•zJ F:''i •t.••. thA$ 11:59 ; i. • •_t' Modular Bin & Dispenser Options 4. r Bin Apiairai6yn • 4, ... • moti.1 Din:Pa4Ln5 (0r.t•ty Sti:p Weiyht Number' W x 0"x H" Ibrti Finish Ibhg Ii 3 + 37x34x 4•• t7r•,44 Fvy 17606.0 • - F:°a 36 x 34 x 44 s?: ,. :,1,, 'IF 156 33 - 2 :25 42x34x4:• /)a)53 tr'r'.I' 1$C.r:tr e::35 4s x 34 r 4 tot.. A Fri•--•( :i ' �1o',h Ansu's .0.,:.al tC2C•:• 313 x 30 135 625 t•: .._. ICC?'3 Cht.:.444 N,.;sa ice or 10250 iG x 30 x 39 625 • SI• A h;' I;...:5 ►.i.je..Hi Nt.3ye%Ice •r. w.. ... I...x•n:.. , . .:e' r_ . .. ....4 1. t ••- ,,, Nugget Ice ' Certification Warranty OnginaI Chs.v1Ale Nv;,,et. • u. t Ice Ha•,M.a lti xtp':r:f1.7 t r f k r / : Dif • ,3 7S:s pa is+rod lot,* on 7a cc• .,•ts. C.NIec,c,IVIa•2/16'x 5t76'F.. s.� S err.z ans cr fr c e.• .... <. i • rr. rn Hr Nv94es ' ; :.. •Wk...-ry ..lot ., ...t-. 5•:.•1, C. C.,,,41 i ice Hatl,...;ite4.t} •Nerd.67% 1 ,• F,,,,,a + ,�`r� Mew, 'o, V+••••.c.liN w0 Irk ,� pt.,...x..4:3.':-x 5/16'x 3.+1' `� [` .. ,. 1f7JE •Cc.,.•ct t,.a:r lot sr:•«,ly to:nt.a.ry,•..s �i 6 L 0$ \ a.>!-•'•.t s 1 ;:sr aril snd i, ': . . . etr...... •••••., ." ..•-. --- -,. c4,..-. 1 ----- :,--er A • G.' l' Mill (;$, ....,...,. 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NE11111111 -c 111111 1:-"" - r.-- 11! rt -I 1_ V'''' ir,1}.1t•...,y • .. --.... • , .• - . • •.• Specifications ... wai. ,v10.1* •• • Maw.Fide Site Energy Conlo•Aption 0ol1rsad100 lb fliter5:45.4*21 Model Number Co lie: basic Electrical or HACK Clnuit Cil Cult Min.CitClal kWh,'00 lb(45.4 kg) Potable Co/Weiner Energy i ,r ... •••,..,•;1,:•1•.•••nmd Link uu3.ereleiP11.5e Ere:her(arnnd Wires A.e,nekity bo'r(32'0'y/01(21'C) .,..,'F(32.CrUT(2.1.0 Star" I 7 t , ...„.. 7 22A•t• Am' 115• 1 20 2 16.7 3.65 12 045,5 • 1,2.1.4.12 Aft 205 33.".-e..-1 IS 2 11.9 3.65 12.0 45 5 . -I-.... , ..,,.. „ -' 1u5r.'..922a.1 ::,,,,,•,.4 a is.,:„•„.., 2C 2 17 4 3.62 12 0.45.5 • • 3 N!,:i...,..2 R-32 R.---.4.• 20!250•••••"•1 15 2 II; 3 52 12.6::.S.S • . 14'Ov:22W-3 Wel••• 2,:2-2.10 ..•1 15 3 6.0 3 53, :2 0:45 5 125473 2 i ..Y..) ‘• r ,i•i2W-32 We.... 201-21...6:61 IS 2 10 1 :'..C.'i :2,:',.4 s 1254:73 2 • , -- N1-40x22A-1 Air 115 .i 20 2 :6.7 4;7) 12.045 S . . . 141-50,1•22A-32 Air 20i-2304:al 15 2 11_9 4 01 12 0:45.5 • . i.g! 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NI•Oie22g-32 Rr......?.. 2012.33045:.u3 15 2 11.7 4.2.1 12 0,t2S.5 • _z . . • 1 NW...N2.4/-22 W,:vr 26,230,60/1 15 2 10 7 3.14 12 0:45.5 136/515 • . • - - - •' _ , . -•','''''`-'.';',, _ , - •1-:' "'' All Models .! :: ','', Accessories - ..,:,...,..,/ ,.. m•:•del Ni.oxhur Dui•:•;10,•••1 D:Mer.Oynt 144.,x D x H): •.1' .-___- - ..... ..._ (v5 Var,f,nart:"SCe-Li.4.1Co..i.-,1••• ),...,...,- . ......•a-141 Urut: Individual '"/4..1-3.••v..1 Co,•,:- ''.•-• • -- •••••'a"et::•..•„;. x5?!...1•N Se444.1' ..1",...te.41..t.tre C.:,'-'.4 win:N.....1,....i:•u. a b.•••• 155.9 x 61.0 x 511.4 an) E4C111.1 Ru..,..,.:•:,•A••le(01 Nrklin•I,115V4/01 Side by Side EgC.311.32 Run,.'.,r.•.....,.;••,,axr tor 140021K-32,Z...".7 Z5t.t.1.5011 :Kir x 24"7 27"' 6P7E10 1,..4e ar.,1.:41,bra:.og rr r.o,u4, 1116.3 a 61 0 a Ei7.5 0•1 5F7E25 Line,,:.25ft.b.,‘,....;,(4:,• 5F;E•10 Li..0••,,..•1.' ,..t..":.r g--,.....1 25.5'z 27,.S's 32.5" rE.75 1.vae set.754.ta....i•'•/:•••••,.,i..1. i64.2 a OA It 112.5 c,-) I. =.5 P.,...:1,2t,,,,,,o1 I...,,,NK*'/to.•1.11.4vi 41,1 anti x a1.1•N •.,.•,-4..,....,.• ,.':obn,r w.-..;r.I.1": .. 4.,,,........ 1,4... -;•••ad...N•-•••!'•.••:.- A al mei No 1••••4 SI-.0,,,y We,ght BT•Js pe.1-:,.... 2iclibigslig 10,500 ' - • '-' r ! Operating Requirements 61,-,oat4r,t•A 40.:A , 7 ) , . ... ‘,.. . •• Nii...y.,tim • -------------------t-.--- Oa To eFa r.....1 5+:•';"i 14.0 1:".•.1.::•••O',..) , Vi.tIOT4o,"•C:Dt4,4t at";th 4',...) 1,...4 4'.•::: •: R.,.:•,,te C,;-,,1 1.....54 .1.:1"4-2 '..:1 1;..../:4-.5•0'; •• "NA,Itr :55., 70 0.;.5r,i(5<t•-••I V.•F50.1 15 5 op) 110'Inca!•ItOteo. -.5":. .1c1- , , . . 7,r•-t•-••4 foal.!•soCO al.v.,r...1!:.:J••••••••J. '••••• • :•••J.:"., t.... •-, a 101 C!,;.•-•i•V•x••151"..1.-41.',".......r.1 tlt IL••••••.•••.• 1 Ali 0 VI Cia'n ficm ari . . r •1, . ..-- . ' ,f';;;::- 'C'.-r‘,- ',' . :-.':."41' :.'„ :3-"f • '"... 1 -:. '`:.'!: '1 tifilliV- : .. „. lk, Scotsman , . ... Features 3 New slack,oh.w.te..r..porery stArrg.A or.fect ma,..:11 to P.odigy Plus' cube ice mach..r.;_s and cm:,ar Sc.tfrnan Ice rito<f•Aes. • Con.e14.4,bullt.in sc•:.p he.t.ii.r, ', ... Ee.ily roir.o..able baffle.no to.:4s rt... ed for . .;.t.re,, l' "`' -or •,'•.' D 90,.2.s.c:i.r:_. .....;4ndriin fitt.y. form ty,: a Sp...1911:4ded e.f.:•5(with hidtion hinoiS for CM.....“:.-ang and d..o.rIg 4.C.91 for B230P). • Avr.lal.te in Mr1AltiC fif,•311 Of C4.00'..le•:4,:.:15,li:Pi.0 ''• • k:o!Z.:AO iteL,Ci../i. A...:' t t.'r•V 4 4.-._ • ` •-•1 , ..4.1-7•11 tz ., Certification e 1 .. • ......... - .... . ti.."1 u.......0.•,,,.:...al fp.--.r....0 ..!. I - . • : , .... , ..E .3 1 i I:4 i ---- v • ---• - , e Storage Capacity .., —... 0324 11330P I 1)530P/5 I Lt a QS - 60.135 t •• • Arnilw.ol A Apr.Leas.r.n , ...._ . . A.„,,,,:,..„ ,..,....c.,t....... Cati/nAy Car-ooty Cap...ty 370/114 344.'156 I 53E.Tz..: I 711":5$ I E;3/4,:6 lit ItrAo iv 3 I iov 1 v.; 101 t ? i- . Va. asi4,6h..11oph.ynk•.-Jon r.-.at 1.0•11wiont,n,J.,e1::.•3:1-,`:• Polyurethane ..11e11 1 Insulation ...; ..., ,, ,..„;•Xs -37t5k: Bm Interior . 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I: ., I . . it 1 • 41 PoroJc1 , ;ft lepOw ; :#,( :it wall ® 1 • 3YYOMHJ sr Am •aqui ii=gmar cm s a 11.8 %kW or-ilQihiror a r-a wisposai a II RAF iv al TOL e.800% ALL DIMENSIONS ARE TYPICAL II •::.‘,-..7.::;:„.._ .;::,!::::.;,!......7:-1, i,..T.171:11,;•711,:•.,11.:.7:7;17 igti il if ira11111111.0,V,\Vil'•\,,',V,V71-:, s.• ;.: .1 •• • -'....-'"•• _ :•--.... -,•"''"?...13,'•Ir.:•:.:'..,7". ••-:',.":"...•.E ;/,‘?1 I i•1/77.%'11111711111.7%1111 krMIC:\ ,•• ••k-.qt.'.‘',_ „1- //i 11 , LI I I ii i t e, ' ;.•„'•1•', p.7%.777-/-Tip rut..t j',:i.I' ti 1-ri . III Li :It ,.,, I. j 6....,...._0 NIs.••••,6...,,,...,.,...",. .. ,644.;.. 6 .."6.,....•-.:,.:7•..,.......:....:„..2_,,...-t.......:.i !e' .. A 'it • ... i i . 6:'• t Length t ? g A t t -„ 111111 111111111111111111111111111111-11111111 1 71. Width 111/111111111111111111111111111111111/1/11111111/1111 •.11111111111111111111111111111111111111111111111i1 *t , 0111111111111111.1111j111011111111111111111114 i A ' 1• 5 0 i Tapered Gusset "..• (All 4 C,Ornate) 7 ; j5 i; Serpentine Wfre Tres! i iAll Four Sides; s ! 4 ) I t : 0- 1 •N..,1 " 0 zt 2 Serpentine Me Trues Serpentine Wire Truss 2 SECTION AA(24 Wide) SECTION A,A(14',111°&2r Wide) • I i e ..1 i . .. ,I. . -. . ADVANCE TABOO IS COnVently engaged in a program of ADV,ANCE pacct. impioving our products.Therefore,weon reeve the right to change specifications without prior notice. REF-S 325 Wile•--,,i Bo,iki,laid.Het iocoune.NY 117SP, T.:,AfIVANMF TARC;in Nrh/FIVIAFR Mt ® Project aims" Item# Quantity Drop-In Modular/Ganged :9 Heated Wells . . ,,. Models: HWBI-1,-1D,-1DA HWBI-2 -2D -2 " i , -2DA, -2M,-2MA, � � ' , HW81-3,-3D,-3DA, -3M,-3MA, ` HWBI-4,-4D,-4DA, -4M,-4MA, HWB1-5,-5D, -SDA, -5M,-5MA, HWi91-SMA with HWBI-6, 6D, 6DA, 6M, -6MA accessory food 'o H W$U-1,-1 D, -1 DA sprit control boxes HWBU-2,-2D, -2DA,-2M,-2MA, t HWBU-3,-3D, -3DA,-3M,-3MA, HWBU-4,-4D,-4DA, 4M, 4MA, Options (available at time of purvhase only) ❑Surface Hole Mounting to Countertop(Includes EZ Lock) HWBLJ-5,-5D,-5DA, -5M, -5MA, ❑Stud Mounting to Countertop HWBLI-6,-6D,-6DA, -6M,-6MA ❑firea-PhaseWong(not a;,ailabteonHWBI-1 series or exportvonages) Hatco Modular/Ganged Heated Wells keep hot food at 03 foot(914 mm)flexible conduit ony available with split conlyd boxes- not available in Canada.6'[1829 mm]conduit is standard. safe serving temperatures,with better quality construction, ❑Copper Drain Man,fo:d with side exit(not availat on 120V units, longer holding times and more accurate temperatures. HWB1-1 or HWBU-I Series) They are full-sized wells,grouped together in a modular ID Copper Drain Mandotd with bn18-un exit(not available on 120V units. fashion to provide customers with a complete steam table MW81-1 or HWBU-1 Series) contained within one piece of equipment.This means easy ❑Cord for HWBLI.2,-3 or HWB1-1,-2.-3.-4,-5.-6 installation with a clean integrated look for your (Single phas�a'smxlte control box only,riot for export vdtar3esl steam table. ❑27'D(686 miry)Bezel for modular unit to match HalmCWB modes in Choose the number of wells,from 1 to 6 unit aa+r.rtertap display configurations, as well as voltage, auto-fill, controls, Accessories drain,cord and mounting options. Each well has its own Heated Well Covers with simulated stone inset(use only in dry mode): individual control to regulate the temperature of each ❑1 Pan Well Cover(1 a"[356 min]W x 22"[559 min]D x 2"H(51 mmj): ❑Night Sky ❑Gray Granite ❑Bermuda Sand separate food offering. ❑2 Pan Well Cover(28"[7 I t mmj W x 22'[5.59 mm]D x 2'H(51 mrnl): 0 Night Sky C Gray Granite ❑Bermuda Sand Standard features Rectangular Full-Size Stainless Steel Food Pans: •Longer holding times with more accurate temperatures ❑Third-Size(2.5'[64 mm)H)❑Hatt-Size(2.5" 64 mm)H) •Separate lighted On/Off rocker switch and temperature dial for ❑Full-Size(2,5"(64 rriml tQ 0Fu11-Size(4'(101 mm)H) m❑Full-Size(6"[152 in)H) easy operation Round Food Pans: ❑4 Quart(4 Liter) ❑7 Quart(7 titer) •50%larger drain with flat screen simplifies cleaning and holds Hinged Ud for Round Pans: 04 Quart(4 Liter) 07 Quart(7 Liter) per'level Notched Lid for Round Pans: C 4 Quart(4 Liter) ❑7 Quart(7 Liter) •Unique design allows quick change of element or thermostat Stairless Steel Wire Trivets: 0 Half-Size 0 Full-Size if needed Plated Wire Trivets: ']Half-Size f7Fu1-Size •EZ locking hardware for quick installation Adapter to Convert Warmers to hold Round Pans: •Stainless steel construction and solid brazed drain fitting joints 0 Holds two 4-Quart(4-liter)Rounds for durability ❑Holds two 7-Quart(7-liter)Rounds •A 6'(1829 mm)conduit is included for convenient placementS PP Bars: ❑12'(505 min)020'(508 mm) of controls External Copper Aran Manifold with Individual Shut-Off Valves per Wei (Only for units with individual drains): 02-Pan Unit 3-Pan Unit G4-Pan Unit 05-Pan Unit 06-Pan Unit Wetf cover accessories with Swenstune Bel Valve for Unit with Drains: 7 ❑1' simulated stone surface converts Me well to a heated shelf,Available in one or two pan k '" Gate Wlve fur Unit with Drains: 0;4" ❑1" ewers and is placed on top Me well unit with 4..; no installation regaled. ❑Hu Remote ed Well Ruels Handle for 15"drains ,, MADE IN C CI) 6L c E For operraation,location and safety infonnatlon,please refer to the Installation �$ "" •■• Li I and Operating Manual ANSUNSF 4 THE USA HATCO CORPORATION I P.O.Box 340500 Milwaukee.WI 53234-0500 U.S.A. I [800)558-0607 I (414)671-6350 ,-q: www tatcocoro corn I suopn,tg4batctcoro cam I Find a Hrtfco Rep I (mane I ihr»ry I Document Library I �t Form No.HWBI,,HHWBU-MOD Spec Sheet Page 1 of 4 May 2021 Drop-In Modular/Ganged Heated Wells atev Models:HWBI/HWBLI-1,-2,-3,-4,-5,-6(with/without Drains and Manifolds) Ordering Instructions (FK. -sl+,<yfriofdilurongvaneachceder) 1.Desired Voltage: 4. Drain(Witt awritmut-chOt:sedrainbelow)• 7.Bezel HVffiLl-1.-2.-3,•4,-5.-6(D,DA,M.MA)12UV. A.Standard Indvidual Well 3"NPT grain A.Standard:23.625" (600 nip) Si gle phase.elpw voltage rot availrrie 8.N'axeiokt 1 NPT Cif air.:e:t•si+te~air,kin 8.Oven sized:allows a 27'1686 min)deep beret to HWBI-1.-2.-3.-4.-5.-6 Series(D.DA,M MAI 208. selectable Intl or right kide(Available on maim Hato CWB in a countertop display 20 a 240V,export voltages available HWBI or IiWBLI.2,-3,-4,-5,•6 models only) 8.Agency: A.Single phase C.Manifold 1"NP)Drain wirh bottom drain.Field A.Ili,C-UL B.Three phase(Optional.rot avariabe for export se,ctab€e etl or right well(Available on B.LA.•EPH(Sanitary listing) 2.Desired Wattage: HWBI or HWBLI.2.-3.-4.-5..6 models only) C.CE rna:k avaaal le on standard wall mots A.Standard Watt 5,Auto-till tWitrt or wimp() 9.Control: B.Low Watt(i20Vr only) 6.Mounting Style(All Modular/Ganged units are A.Seigle Control box(Steretard on all unilS) 3.Number of Modular/Ganged Heated lap mounted only): B.Split Controls borra(Optiorlat on 4-,5•.6-pan units, Wells Required: A.EZ LockErg Har0,vare rut available as Canaria) 1-,2•,3,4•,5-.or 6-pan B.EZ Locking Hurdv.are with 2.'(51 mm)Studs NOTE Modular/Ganged urds at only onered C.E2 Locking Hardware Mtn Surface Holes as rectangular,full sue(12"x 2U" [305 x 508 mm]) I--23 a3"MO wow)—I All HWB1/HWBU-1, 2,-3, -4,-5,-fi o , T (Side view) 71. •ianml 1 /4 Mann„ig ardor locu.on bh p tight sage rroW aMn^r+4W HWBVHWBLI-1 Series HWBI/HWBU-4 Series F,rlNT VIEW MONT VIEW {-15.5-(39/mr1M1 I I e7.5"(1451 In nl I 1 rak rrw0•4 A41w41M+ww+ f4l�illMIL pwiMMl�<i� +wA11r (+1 1 •EI 2—I� y� t Ili r,,4'W 1l i 1 { 043 fir i mm u U.� t 1 HWBI/HWBU-2 Series HWBI/HWBU-5 Series FROM nmw FAONT VIEW I--29.5"1740 mm)--I I 71.3'Cale mm) I -rim/Air •. . .Iw �iF+saw.....irwAAiwwwra.a►wAidmil �n!aAArIMwAAAA .�•`1 `- Cvr IF dl I - IJa Iw+w,-x � 9.541' (240 mm I 456• I j 7nAir r1!t34 mmi Cr4 v1 `mil HWBI/HWBU-3 Series HWBI/HWBU-6 Series FRONT VIEW FHANT VIEW I-----413.11105 m*1----.I I 05 5"R1 T2 mn9 I ,Nwwww......•......aawwalw•1li•Iwwia,T r r .t --VI j r ri r r,,-r-*rt r,r crrr1-r� - t c r rr,',Ad1E4 13 fo IL 222="MI III - 2512=1 02-24 `� UJ • . 7 9.5r HATCO CORPORATION I P.O.Box 340500 Milwaukee,WI 53234-0500 U.S,A. I (B00)556-0607 I (414)671-6350 �j-'+•: ywrw.ha(crs urTl.ccrrl I aunnctrt4 halcrx:nro:,cm I Find a Hatco Reg I Ima le I.Ovary I DOCume»t Library I O,t Form No.HWBI,HWBU-MOD Spec Sheet Page 2 of 4 May 2021 e Drop-In Modular/Ganged Heated Wells afCitir Models: HWBI/HWBLI-1, -2, -3, -4, -5, -6 (with/without Drains and Manifolds) Drop-In Modular/Ganged Heated Wells Countertop Cut Out Dimensions EZ Locking(Tabs), EZ Locking(Tabs), Mounting System Built-In Stud or Built-In Studs or Built-In Stud or Built-fn Studs or Through Hole EZ Locking(Tabs) Through Hole Through Hole EZ Locking(Tabs) Through Hole tn Dimensions Minimum Width Maximum Width Minimum Depth Maximum Depth iii W HWBI-,HWBLI-1 14.125' (359 mm) 14.375' 1365 mm) 14.31' (363 mm) HWBI-,HWBLI-2 28125' (715 mm) 28.375' 1721 mm) 28.31' (719 mm) -I p HWBI-,HWBLI-3 42.125'(1070 mm) 42.375'(1076 mm) 42.31'(1075 mm) 22.25' 22.50' 22.44 g HWBI-,HWBLI-4 56.125'(1426 mm) 56 375'(1432 mm) 56.31 (1430 mm) (555 mm) (571 mm) (570 mini) HWBI-,HWBLI-5 70.125'(1781 mm) 70.375 (1787 mm) 70.31 (1786 null) HWBI-,HWBLI-6 84.125'(2137 mm) 84.375'(2143 rrm) 84.31'(2141 mm) Control Box Opening Control Box Cutout Dimensions iSrvio Contr, ;h.;vmi ' All Heights Single SplitConfiguration• Single Split Configuration' Imo- (A)-�( Configuration Configuration J (B) Left Right Left Right I • Series Wrdth(A) Control(A) Control(A) Width(A) Control(A) Control(A) ($) 6HMI-,HWBL1.1 5.75' (146 mm) - 10.125"(257 mm) # m HWBI-,HWBLI-2 8.00'(203 mm) Not Not O 12.325'(314 rnm) Not Available Nol Available Available Avaiabe 1" HWBI-,HWBLI-3 1025'(260 mm) q 14.625'(371 mm) D. - 8.00` F 12.375' 8.00' i HWBI-,HWBLI-4 (127�nrn) 12.50 (318 rran) (713?mm) /- 16.875'(429 ram) (314 mm) (203 mm) • HWBI-,HWBLI-5 14.75'(375 mm) 8 t 0 25' 19.125'(486 mm) 12.375' 10.25' (203 min) (260 rem) (314 rem) (260 mm) HWBI-,HWBLI-6 17.00'(432 min) 10.25'(26 i n-m) 21.375'(543 mm) 14 025 10.25' (371 aim) 06o mail •NOt evadable.in Ca,kola SPECIFICATIONS Drop-In Modular/Banged Heated Wells The shaded areas contain electrical information for International models only Dimensions Control Box I Ship Model (Width x Depth x Height) Volts Phase Watts Amps Optional Plug ConfigurationI Weight' HWBI-1 120 10.1 NEMA5.15P HWBI-1D 208 1215 59 NEMA6-15P g HW0I-1DA 2405.1 NEMA 6-15P Siar laid single 15.5'x 23.63'x 9 56' 220 Single 5.5 BS 1363 ® 38 lbs.(17 kg) (394 x 600 x 243 min) 220-230-CE 1215/1328 5.5/5.8 230-240-CE 1116/1215 4.9/5.1 Not Available _HWBLI-1,-1 D,-DA 120 750 6.3 NEMA 5-I SP HWBI-2, 208 Single 11.6 NEMA 6-15P 73lbs.(33 kg) HWBI-2D 208 Three 10.1 Not Available 77 lbs.(35 kg) HWBI-2DA 240 Single 2415 10.1 NEMA 6-15P Standard single 87 lbs.(40 kg) HWBI-2M 240 Three 8.7 Not Available cts 74 lbs.(34 kg) HWBI-2MA 29.5"x 23.63'x 9.56' 220 (749x600x243mm) 11.0 831363 85 lbs.(39 kg)) 220-230-CE Single 2415/2640 11/11.5 230-240•CE 2218/2415 9.6/10.1 Not Available HWBU-2,-0,-DA,-M,-MA 120 Single 1500 12.5 NEMA 5-20P HWBI.3 208 Single 17.4 6.30P 103lbs.(47 kg) HWBI-3D 208 Three 10.1 Not Available 114lbs.(52 kg) HWBI-30A 240 Single 3615 15.1 6.23P Standard single 114 lbs.(52 kg) HWBI-3M 240 Thee 8.8 Not Available HWBI-SMA d3.5'x 2?.b3 x 9 5b` 220 16 4 11 rU 108 Ibs (49 kg) (1105 x 600 x 243 mail - - 112 lbs.(51 kg 220-230-CE Sin le 3615/3951 16.4/17.2 Not Available 230-240-CE 9 3320/3815 14.4/15.1 HWBLI-3,-D,-DA,-M,-MA 120 Single 2250 18.8 NEMA 5-30P 'Shpping weight includes onclidging. HATCO CORPORATION 1 P.O.Box 340500 Milwaukee,WI 53234-0500 U.S.A. ( 1800)558-0607 I (414)671.8350 6: www halecleora r i'n I Ei2.rv--dariClcot urn rnrrl I Find a Htfh:n Her. I Jteinde library 1 PrX rtmrrnt I ihrtr'( I Ghat, Form No.HWBI,HWBLI-MOD Spec Sheet Page 3 of 4 May 2021 Drop-In Modular/Ganged Heated Wells atcg Models:HWBI/HWBLI-1, -2, -3,-4,-5,-6(with/without Drains and Manifolds) SPECIFICATIONS Drop-In Modular/Ganged Heated Wells The shaded areas contain electrical information for International modes only Model Dimensions Volts Phase Watts Amps Optional PlugControl Box Ship (Width x Depth x Height) Configuration Wight* HW81-4 208 Single 232 NEMA-6-30P 132 lbs.( 0 kg) HWBI-4D 208 Three 15.8 Not Available Standard single 136 lbs.(62 kg) HWBI-4DA 240 Shgte 4815 20.1 NEMA-6.30P y 133 lbs.(60 kg) HWBI-4M 240 Thee 13.7 Not Available 4 4'' 138 Ws.(63 kg) HWBI-4MA 57.5'x 23.63'x 9.56" 220 21.9 138 lbs-(63 kg) (1461 x 600 x 243 mm) Optional spit(Not 220-230-CE Single -4815/5262 21.9/22.9 Not Avalabie available in Canadal 230-240-CE 4422/4815 192/20,1 120 3000 25..0 112111121 HWBU-4,-D,-DA,-M,-MA 208 Snyle 3600 17.3 Not Available HW81.5 208 Single 28 9 NEMA 6-50P 167 lbs.(76 kg) HWBI-51) 208 Three 20.1 Not Available Standard single 167 lbs.(76 kg) HWBI.5DA 240 Single 6015 25.1 NEMA-6.50P 167 lbs.(76 kg) ' HWBI.5M 240 Three 17.4 Not Available ' ''' 166 lbs.(76 kg) HWBI-5MA 71.5'x 23,63'x 9.56' 220 27.3 184 lbs.(84 kg) (1818 x 600 x 243 min) 220-220-CE Single6015/6574 27.3/28.6 Not Available Optional split(Not 230-240-CE 5524r6015 24.0/25.1 ° 'n C�1°i"1 Inl MI HWBU-5,-D,-DAM,-MA 298 Single 4500 21.6 Not Ava:lati e HWB1.8 208 Single 34.7 NEMA-6-50P 189 bs.(86 kg) HWBI-SD 208 Three 20.1 Not Available Standard single 189 In(86 kg) HWBI-60A 240 Single 7215 30.1 NEMA-6-50P ---- - 193 lbs.(88 kg) Not Available '"" 1 HWBI•(iM 240 Three 17.4 189 lbs.(86 kg) HWBI-6MA 85 5'x 23.63'x 9.56' 220 32.8 195 lbs.(89 kg) (2 t 72 x 600 x 243 rem} 220-230-CE Single 7215r7888 32.8/34.3 Not Available Optional split(NotCanada) 230-240-CE 6626/7215 28,8/30.1 , MN araJatxla in asi HWBU-6,-D,-DA,-M,-MA 120 Single 4500 37.5 Not Available •Shipping weight includes packaging. PLUG CONFIGURATIONS(optional) NEMA5-15P NEMAS-15P BS1363 NEMAS-20P NEMA6-30P NEMA13-20P LEFt, rwl 111-_,---57 Ficp...- i-u_____ft,v FEIN ciiio NEMA 5-30P NEMA 6-50P P u 1= i PRODUCT SPECS Drop-In Modular/Ganged Heated Wells The Drop-In Modular/Ganged Heated Well steal be a rrw*1el manufactured by the overall depth.It shall consist of stainless and akiminaed steel housing with a FIatco Corporation,Milwaukee,WI 53234 U S.A. metal sheathed heating element.EZ locking hardware for Installation,and a The Drop-In Modular/Ganged Healed Weil 511d1 be rated at....watts.....volts. rerrinte ttermos:at with 6yhted power switch. and be....inches(mtlimete's)in overall width and be..,,rwtros(irvllinleteia)in Warranty consists of 2417 pans and service assistance(U.S.and Canada only). HATCO CORPORATION ( P.O.Box 340500 Milwaukee.WI 53234-0500 U.S.A. ( (800)558-0607 I (414)671-6350 a,� yyww hatug:aro coral I c onnawtretcee.orn cnnl I Find a Halcn Rep I Image lityary 1 Docrdmtrit Library I Oat Form No.HW81,HWBLI-MOD Spec Sheet. Page 4 of 4 May 2021 TRUE MANUFACTURING CO., INC, Protect Name: AiA it 4, U.S.A.FOODSERVICE DIVISION Location: 2001 East Terra Lane•O'Fallon,Missouri 63366.4434•(636)240-2400 515# Fax(636)272-2408•Toll Free(800)325.6152•Intl Fax#(001)636.272-7546 Item #: Qty- Parts Dept.(800)424-TRUE•Pans Dept.Faxft(636)272-9471•www.truemfg.com Model#: Model: Food Prep Table: TSSU-72-18-HC Solid Door Sdrrriwich/Salad Unit with Hydrocarbon Refrigerant TSSU-/2-18-HC Trues salad/sandwich units are designed with enduring quality that protects your tong term investment. 1 Factory engineered,self-contained, t capillarytube system using z: •-, ,� ,T environmentally friendly R290 hydrocarbon refrigerant that has zero �� .`�s4� (0)ozone depletion potential(ODP), -`" F ' t =`��• .A. ,$ � • &three(3)global warming potential _ y� (GWP), `"—__— ^—fibII, Patented forced-air design holds —___ — ^• s 33'F to 41'F(S'C to 5'C)product r ' "--- -- - temperature In food parts and cabinet interior.ria"-moi r--ftai : Complies with and listed under ANSI/ NSF-7. 1► Exterior stainless steel front,top and ends.Corrosion resistant GalFan coated steel back. I , Stainless steel,patented,foam Insulated lids and hood keep pan temperatures colder,lock in freshness and minim ze condensation. ,� Removable for easy cleaning. ido I. Interior-attractive,NSF approved, clear coated aluminum liner.Stainless Nitta steel Floor with coved corners. if ) 11;4'(299 mm)deep,'h"(13 mm) thick,full length removable cutting board included.Sanitary,high density, NSF approved white polyethylene provides tough preparation surface. Heavy duty PVC coated wire shelves. 1 Foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential(OOP)and zero global warming potential(GWP). a i ROUGH IN DATA 5pecir+calrons subject to change without notice, Chart dimensions rounded up to the nearest 14"I r'i m :e(s rounded up to neat whole nurnt,er). Cabinet Dimensions Cord Crated (inches) Pans firm) Length Weight NEMA (total ft.) (lbs.) Model Doors Shelves (top) W Dt H" HP Voltage Amps Config. (total m) (kg) 1'55U-72-1S-HC 3 6 18 72% 3d'/e 36114 1/2 115/60/1 7.2 5-15P 7 445 1839 76G 934 N/A NrA 2.13 202 Depth does not include I'(26 mm;(or rear bumpers. 'Height does not include 6.s"(159 mmi for cast ors or 6-1153 nun;fur optional legs. 6 APPROVALS: AVAILABLE AT;/'�,/�.y iViT 1 '=flit)c CL u © , 6/18 A Printed in U.S.A. Model: Food Prep Table: TSSU-72-1$-HC Solid Door Sandwich/Salad Unit with amilThishisiesr,E, Hydrocarbon Refrigerant STANDARD FEATURES DESIGN DOORS ELECTRICAL • True's comm',tment to using the highest • Stainless steel exterior with clear aluminum liner • Unit completely pre-wired at factory and ready quality materials and oversized refrigeration to match cabinet interior. for final connection to a 115/60/1 phase,15 amp systems provides the user with colder product • Each door fitted with 12"(305 mm)long recessed dedicated outlet Cord and plug set included. temperatures,lower utility costs,exceptional food handle that is foamed-in-place with a sheet metal 115/60/1 safety and the best value intoday's food service interirxk to ensure permanent attachment. marketplace. • Positive seal self-closing doors with 90'stay open NEMA-5-15R REFRIGERATION SYSTEM feature. Doors swing within cabinet dimensiors. • Factory engineered,self-contained,capillary • Magnetic door gaskets of one pece construction, OPTIONAL FEATURES/ACCESSORIES tube system using environmentally friendly R250 removable without tools(or ease of cleaning. Upcharge and lead times may a pply. hydrocarbon refrigerant that has zero(0)ozone SHELVING J 6"(153 rnm)standard legs. depletion potential(ODP),&three(3)global • Six(6)adjustable,heavy duty PVC coated wire J 6"(153 mm)seismic/flanged legs warming potential(GWP). shelves.Two(2)right and two(2)left door shelf J 2 1/2"(64 mm)diameter castors. • • Energy efficient,factory balanced refrigeration dimensions are 21'6e"L x 16"D(548 mmx 407 J Barrel locks(factory installed). Requires one per system with guided airflow to provide uniform mm).Two(2)center door shelf dimensions are door. temperature in food pans and cabinet interior. 231/21 x 16'D(597 mm x 407 mm). Four(4) J Additional shelves. • Patented forced-air design hods 33'F to 41°F(.5`C chrome plated shelf clips included per shelf. J Single overshelf, to 5•C)product temperature in food pans and • Shelf support pilasters made of same material as J Double overshelt canesirrte'nior.Compiles with and litvd under cabinet interior,shelves are adji5tableon' "(13 J Flat lids. ANSVNSF-7. mm)increments. J Sneezegtiard. • Sealed,self-lubricating evaporator fan motor and MODEL FEATURES J 19'1483 mm)deep,/"(13 mm)thick,white larger fan blades give True sandwich/salad units a . Evaporator is epo•y coated to eliminate the polyethylene cutting board. Requires"L"brackets. more efficient,low velocity,high volume airflow potential of corrosion. J 19"1483 mm)deep,a4"(20 mm)thick,white design. • 11sA"1299 mm)deep,u,"(13 mm)thick,full length polyethylene cutting board. Requires"L"brackets. • Condensing unit access in back of cabinet,slides removable cutting board.Sanitary,hieFedensity, J 113A"(299 mm)deep,Vi"(13 men)thick, out for easy maintenance. NSF approved white polyethylene provides tough composite cutting board.Requires"L"brackets. CABINET CONSTRUCTION preparation surface. J 19"1483 mm)deep,/"(13 mm)thick,composite • Exterior-stainless steel front,top and ends. • Stainless steel,patented,foam insulated lidos) cutting board. Requires'L"brackets. Corrosion resistant GalFan coated steel back. and hood keep pan temperatures colder,lock In J Crumb catcher. Requires crumb catcher cutting • Interior•attractive,NSF approved,clear coated freshness and minimize condensation.Removable board for proper installation. aluminum liner.Stainless steel floor with coved for easy cleaning. I Pan dividers. corners. • Comes standard with 18(11,size)OWL x 614'1V J Etterior rectangular digital temperature display • Insulation-entire cabinet structure and solid x 4"D(175 rnm x 159 nem x 102 mm)clear (factory Installed). doors are foamed-in-place using a high density, porycarbonate,NSF approved,food pans in J ADA compliant model with 34'(f?f,4 mm)work polyurethane insulation that has zero ozone countertop prep area.Also accommodates 6"(153 surface height. depletion potential(ODP)and zero global mm)deep food pans(supplied by others). warming potential(GWP). • Countertop pan opening designed to fit varying • 5"(127 mm)diameter stem castors-locks size pan cn-nfig urations with available pan divider provided on front set, 36"(915 mm)work surface bars.Varying size pans supplied by others. height. • NSF/ANSI Standard 7 compliant for open food product. PLAN VIEW sr),,• ales MII,I „21'M'._ n,', ]0' OAG n,m1 U{,m) 725!,c' ...18,116 r rtxl7 nn,r 5'',,,' Mt,,,I) ,v.Mmh I uas/ran) 10,4• . r1r.a,m1 �a",- I I �: T .. _ ____._. n 46":,t. . - _— CM/11.- 77' i net . (.. I +1. It's-r) n �i I:4-nf i- ) I I 35'l:' 35'',rs' I i.a m) • I7'1 rr.J 111,f.' 1 .; --► t .7. i 1 I^np^TI 1 t., r71•nn,1 L6ii,;' rrw r',nl (158 non) ELEVATION RIGHT VIEW PAN LAYOUT WARRANTY METRIC DIMENSIONS ROUNDED UP TO THE Three year warranty on all parts NEAREST WHOLE MILLIMETER MIAre, Model Elevation Right Plan 3D Back and labor and an additional 2 year KCL warranty on compressor. SPECIFICATIONS SUBJECT TO CHANGE 11611, TSSU42•te•RC TFNY09E TFNY295 TFNYO9P TENYo93 (U.S.A.only) WITHOUT NOTICE TRUE MANUFACTURING CO., INC. 2001 East Terra Lane•O'Fallon,Missouri 63356.4434•(636)240-2400•Fax(636)232.2408•Toil Free(800)325.6152•Intl.Faxil(G01)636-272-7546•www.truemfg,com • Has adjustable steep time for more control over flavor extraction TQ�3, 29" Trunk • Brews directly into any style portable server • SplashGard®funnel deflects hot liquids away from the hand 34.0"x22-0"x 11.6" (86.4cm x 55.9cm x 29.5cm N. ' i41.7." 1 t: '. ";:, '''' aet. t Agency: F " Servers and airpots sold separately 0 LISTED CI) Specifications Additional Features Product#:36760.0009 Water Access:Plumbed Finish:Stainless Funnel:Translucent Tea Funnel Electrical & Capacity Cord 8oz cupslhr Input WO #Virit�ss ' Volts Amps ! Watts Attached Plug Type 236m1 cupsthr Temp. i Phase { plus Ground I Hertz 120 14.4 1730 Yes NEMA 5-15P 303 60'F(15.5*C) 1 2 60 Plumbing Requirements CAD Drawings 1 PSI j kPa 1 Fitting Supplied Water Flow Required(GPM) 20 Revit i KLC I 20-00 138-621 1!4'Male Flare Fitting • eBUNINI BUNNcSp resat es the right to change specdlcahons and product design without notice.Such revisions do not entitle Created on: the buyer to corresponding changes.Improvements,eddiUais or replacements for prerousiy purchased equipment, 04/13/2017 For most euffent f0O6c,l,orr end other info visit burin.cum. 1O.2in 1 [259mm] I— c c c o 0 0 .0. Op p C 11 0 - Be �` i �I —T— 1 i 1 34.2in [868mm] 23.0in [584mm] 4:7, 13.Oin [331 mm] fi� T - It. - -S�1 4. 19.1in I J 7.2in L [484mm] [182mm] 21.7in 11.5in [552mmj [293mm Unit Shipping Width Height Depth Width Height Depth Weight Volume English 11.6 in 34.0 in. 22.0 in. - _ - - j 38.900 lbs I 7.327 it' _.Metric 29.5 cm 68.4 cm 55.9 cm - - - 17.645 kgs 0.207 m' 1110. 1!�`' BUNN5 reserves the right to Charge eci6r et ens and product design without notice.Such revns,ons do not entitle Created On: B U y N- the buyer to corresponding charges.improvements.additions or replacements for pierviously purchased equipment. 09/13/2017 For most current speofications and other into visit bunn.com. Related Products & Accessories:TB3, 29"Trunk(36700.0009) • 'il.01,,' Nkf!: , . FUNNEL ASSY,SMOKE- FILTERS TEAISYS2 POUCHPACK FUNL AY, WATER FILTER,EQHP- TEA(TU3/T3) 500PK/1 50ICL PAPEL FILTRANTE TEA SMK S-T TEA Product#:03021.0004 Product#:20100.0000 Product#:20100.0000 Product#:35282.0002 Product#:39000.0007 CARTRIDGE,EQHP- TEACRTG Product#:39000.1007 . R 1 ^ \' BUNNO reserves the nght to charm spec,rrcatons and p' rct design without niLGe.Such revisions do not entitle Created on: �+� I _ the buyer to Wrr spondrng changes.mmproyeme di.additions or recnaeemer+ts far Previous ty Purchased equipmt:nt. 09I13/2017 For most current specdications and other into vise bunn.com. Serving & Holding Options:TB3, 29"Trunk(36700.0009) - , :: 0 jt 'J V 4 MOW( Mimi' ; ' 0100.1 ...V ,.d V 1,1 TD4T,SIGHT GAUGE T04T,BREW THRU LID TD4T,BREW THRU LID TD4T,W/BREW THRU NUDGER HDL NUDGER HDL NO DECAL NUDGER TD4T,W/LIFT HANDLE LID&LIFT HANDLE HDL Product#:03250.0004 Product#:03250.0005 Product#•03250.0018 Product#:03250.0042 Product#.03250.0043 1:+1 — EILAms , 4 - .., r we ., zt. *III Rl 4 4� 7; ' t ., if.i. T 1 TDS-3,3 GAL TOS-3.5,3.5 GAL TDS-3.5,3.5 GAL 700-4,RESERVOIR TDO.5,RESERVOIR Product#:33000.0000 Product#:33000.0008 Product#:33000.0023 Product#:34100.0000 Product#:34100.0001 '• 1 '' ; r .„., ,,,,. -sr,- i c.t'.i ^jf a c } Y. . .• r, 3'' tow &ma awe T00 4,RESERVOIR DISPENSADOR DE T TDO.S,RESERVOIR, TDO-N-3.5,RSVR DISPENSADOR DE TE BREW THRU BREW THRU „•,..; Product#:34100 0002 Product#:34100,0002 Product#:34100.0003 Product#:39600.0001 Product#:39600.0001 , , TOO-N 4.0,RSVR BUNN TOO-N-3.5.RSVR PINCH TDO-N-3.5,RSVR W/ TDO-N-3.5,RSVR W/ CONTENEDOR TB FCT LIFT HANDLE PINCH TUBE Product#:39600.0002 Product#:39600.0008 Product#:39600.0031 Product#:39600.0047 Product#:39600.0047 BUNtei,)totem();the right to change spec4cations®nd product design wdhout nonce.Such revisions do not entitte Created on: WB U hJ _ the buyer to correspondntg changes.rmprovemenfs,eddrtwns or replacements for previously purchased equipment. 09/13l2017 For most current specifications and other Info veil bunn corn. Serving & Holding Options:TB3, 29"Trunk(36700.0009) i, #itVI TD3T-N,RSVR BREW CONTENEDOR TD3T-N,RSVR SOLID THRU LID BUNN LID BUNN Product#:43900.0001 Product N:43900.0001 Product#:43900.0002 BUNN'N `1• SUNN.&reserves the right to charge speorr ations and product design without noise.Such revrtons do not entitle Created on: �+�+ I v the buyer to corresoondmg changes.Improvements,additions or replacements for previously purchased equipment. 0911 3/2 01 7 For most current specifications and other into visit bural.coln. \ BLACK.DIAMOND Heavy Duty Gas Hotplates - BDCTH Series si,ti Black Diamond's heavy duty gas countertop hotplates are designed for use with ' , either natural or LP gas. Constructed of stainless steel front and sides that are fully welded, these units are able to stand the toughest of kitchen environments. Each unit includes tips for field conversion to LPG. "itsvrt R<R-►retsR� BDCTH-12 Wet, R7'YR "' �.R', • , ' 1 BDCTH-24 1 -... . BDCTH-36 1 Standard Features • Stainless steel front bullnose design and side construction that's fully welded for extra durability • 25,000 BTU per burner • Two cast iron burners every 12" grate width i • 4"-5" adjustable legs - :,: • Separate gas valves for each burner with one pilot light .'m per burner 4. \ • Removable stainless steel drip tray for easy cleaning • 3/4" rear NPT gas inlet • ETL Listed and ETL Sanitation Black Diamond warrants this product to be free of defects in materials and workmanship for \`!J ;,•.. period of 1 year from the date of original installation. `�'� 6 Model Overall Burners Total BTU Net Weight Gross Weight - . Width (lb) (lb) , -- BDCTH-12 12" 2 50,000 62 95 BDCTH-24 24" 4 100,000 119 152 BDCTH-36 36" 6 150,000 187 222 BLACK•DIAMOND Heavy Duty Ga%Hntrilates-BDCETH Se,ieS, Plan View M rlIftIrtrItTlIg a u 4 W rii..-ctiu t flitte c 1 op tct 0-40 t1D-CO 011.4, o'. w .13 __________ ff.,..7'=• "" "1-2- t-w T :q,r•,•,......-- BBB I sit,..,r..,ret GI H I •7.:r........ bl.:,'; .....$I — --6-,— ,,, ----... 1 — ' - ., • '' *4 1 ' Vit 1 tgiti P.: W ,74...,,i, , ... 1 , -s'' ...-110 11'''.V.•.gl I lb.--k°411 1 t i g k..''' ,..t,....„e....„ .A.,,,,,, „.,....ii....* ....,.....-- a I! `Rt' -' ' ”Ere- • , r --- 14 , - - Unit Dimensions (inches) Model A B C E F G H BBB AA BB CC BDCTH-12 2 24 29.3 9.5 9.5 1.5 24.5 10.5 12 30 13.5 BDCTH-24 2 24 29.3 9.5 9.5 1.5 24.5 22.5 24 30 13.5 BDCTH-36 2 24 29.3 9.5 9.5 1.5 24.5 34.5 36 30 13.5 Drip Tray (inches) Model Width Depth Height Drip Tray Qty BDCTH-12 7 23 0.75 1 BDCTH-24 19 23 0.75 1 BDCTH-36 15.25 23 0.75 2 ,4- 's Martin Combo Freezer LOAD CALCULATION N� ID . • ''t's COOLING REQUIREMENTS Application General Walk-in Freezer Location 'Indoor Internal Temp -10°F Internal RH 95% External Temp 85 °F External RH 55`Y Wall Load 998 BTUH Infiltration 640 BTUH Products 61 BTUH Miscellaneous 342 BTUH 49% 31% 3% 17% WALL,FLOOR AND CEILING LOADS Thickness Ext Temp Dim 1 Dim 2 Area Load Section Construction (in) K Factor R Value (°F) (ft) (ft) (ft2) (BTUH) Rear Urethane,Standard panels 4.000 0.14 28.57 85.0 5.84 7,50 44 146 Right End Urethane, Standard panels 4,000 0.14 28.57 85.0 7.75 7.50 58 193 Front Urethane,Standard panels 4.000 0.14 28.57 85,0 5.84 7.50 44 146 Left End Urethane, Standard panels 4.000 0.14 28.57 45.0 7.75 7.50 39 74 Door 15.00 45.0 3.00 6.50 20 71 Floor Insulated Floor Panels On Concrete 10,000 0.31 32.32 5.84 7.75 45 218 On Grade Ceiling Urethane,Standard panels 4,000 0,14 I 28.57 85.0 5.84 7,75 I 45 150 VOLUME(ft') 339 TOTAL WALL, FLOOR AND CEILING LOAD 998 INFILTRATION LOAD s ESTIMATED BY DOORS AND OPENINGS Height Width Exfemetremp Externs!Rh Open Titre Curtains Load Quantity Door or Opening Type (In) (In) ('F) (%) (hrs) (BTUH) 1 Door 78.00 36.00 45.0 55.0 0.18 None 640 TOTAL INFILTRATION LOAD ESTIMATED BY DOORS AND OPENINGS 640 PRODUCT LOADS Weight Enter Temp Final Temp Pull Down Load Type (lb) (°F) (°F) (hrs) (BTUH) General, Mixed Products,Approximatio'l 339 0.0 -10.0 24 61 TOTAL PRODUCT WEIGHT (ibs) 339 TOTAL PRODUCT LOAD 61 MISCELLANEOUS LOADS _ Power Units Run Time Load Quantity Description (hrs) (BTUH) LIGHTING 1 W/ftz 24 154 1 EVAPORATOR MOTORS 60 W 22 188 TOTAL MISCELLANEOUS LOAD 342 SYSTEM DESIGN SUMMARY Design Safety Capacity Line Design TD Line Loss Condenser Load Safety Load Run Time Required Refrigerant Frequency o ° Ambient (BTUH) Factor (BTUH) (Hours) (BTUH) (Hz) ( F) ( F) (°F) 2,041 10°%u 2,245 18 2,994 R448A 60 10 0.5 100 SYSTEM EQUIPMENT SELECTION Rating Equipment Type Quantity Model Number Description Voltage (BTUH) Condensing Unit 1 BEZAO10L8-HS2D EZ-Line ScrollICondensing Units-Air 208-230/1/60 3,734 Evaporator 1 BLP105LE-S2D Low ProfilelEvaporator 208-23C/1/60 4,923 SYSTEM BALANCE Fan Load(BTUH) Suction Temp (OF) Evaporator TD(°F) System Capacity(BTUH) -18.5 8 3,938 155 469 PAGE 8 OF 14 NATIONAL REFRIGERATION AND BEZA010L8-HS2D Milly AIR CONDITIONING CANADA CORP. lse RDY 81V0,Po sox mzo EZ-LINE SCROLL BRANTFORD,ON CANADA N3T 5v6 CONDENSING UNITS-AIR PURCHASER : SUBMITTED BY : Laura Cram PROJECT: Martin DATE : 20 Apr 2022 ORDER # : 06318.44166.00469-A0O ITEM # : 3 QUOTE# : Q20DULCB-A ID # : PURCHASER'S PO # : TAGGING : MODEL FEATURES • 3/8"Tubing coil construction (reduces • Fan motors are inherently protected with • Welded hermetic Scroll compressor refrigerant operating charge) internal overloads •Adjustable low pressure control with • Anti-short cycle time delay • Pre-formed piping flex hose/fixed high pressure control •Adjustable pressure fan cycling control • Receiver with fusible plug and liquid shut • ECM with SmartSpeed Technology on 2 fan models only off valve • High efficiency enhanced copper tube • Copper tubing secured with cushion • Suction Service valve and aluminium fin coil design clamps •Adjustable flooded head pressure control • Compatible with Low GWP Refrigerants (unless otherwise Indicated) • Crankcase heater •Units are shipped with Helium holding • Outdoor weatherproof pre-painted steel • Fan Guard charge cabinet •Weatherproof electrical control box with compressor contactor and fused control • circuit MODEL OPTIONS ( * = Shipped Loose ) OPTION PACKAGES DEFROST KIT LIQUID LINE SOLENOID VALVE •I Sml Horiz 0(GeodOWarm,Moderate) 1 ^_ (USE W/KE2 EVAP EFF)Continued 'Standard 230V Call Sml Hartz N(BetteceWarm/Moderate) 35A to 505 per Evap *Standard 115V Coil Sml Hartz P(Best$Warm/Moderate)z D(GoOdOMader _,_ Over 505 per Evap OIL SEPARATOR Sml Hori ateICnidj Discharge Air Hood with Oil Filter and S�utenwd Sail Hortz 3(8elteraiModerate/Cold) ___Discharge Line Check ValveOne Time Pump Down Sml Hertz Q(eetteModeratn/cold) Discharge Una Temperature Sensor Oversized Receiver Sml Horz K DISCONNECT SWITCH PHASE/VOLTAGE MONITOR Smt tioiz H Fused 3-Lead 315V Control Circuit Non.Fused 6-Lead(MotarSaver455) AD3USTABLE PRESSURE CONTROLS EC FAN MOTORS+SPEED CONTROLLER Pump Down Toggle Switch --pJohnson Dual with lies hose ` i All Motors Variable Speed-230V Units QuickVac Valves Separate High/Low ELECTRONIC PRESSURE CONTROL Receiver Inlet Ball Valve Separate High/Low:MAN Reset on HP 1 Low Pressure Control Single Point Electrical BALL VALVE High Pressure Control SUCTION ACCUMULATOR 'Liquid Line i , Export Crating With Heat Exchanger Liquid Line EXTENDED 4-YEAR COMPRESSOR WARRANTY — Without Heat Exchanger 'Suction Line i Copeland _SUCTION FILTER — Suction Une L1Extended Leg Kit �.... Sealed Type CAPACITY CONTROL-HOT GAS BYPASS COIL COATING Ly Replaceable Core !__ To Inlet or Evaporator I E-Gnat _ TIME CLOCK _ To Suction Line FIN MATERIAL Paragon 6145 Style Compressor Circuit Breaker Gold Coat Fins "230V Paragon 8145 Style ` CONDENSING UNIT PRISON PACKAGE ( Copper Fins •115V Paragon 8145 Style �_� Tamper Proof Screws LJHail Guard for Condenser Wind Guard Crankcase Pressure Regulator Heated and Insulated Receiver Less Flooding Valve(s) . CONTACTORS HOUSING MATERIAL _� 30A Contactor i Stainless Steel 40A Contactor `W Insulated Suction Line 60A Contactor LIQUID LINE FILTER+SIGHT GLASS DEFROST KIT i I Sealed (USE W/KE2 EVAP EFF) I— Replaceable r I i Up t0 30A per Evap L. Liquid Line Lock-Out Relay VOLTAGE SYSTEM REFRIGERANT _ RATING SUCTION TEMP AMBIENT TEMP CAPACITY ' 208-230/1/60 R448A 1Hp -18.5 °F 100°F 3938 BTUH FANS COMPRESSOR CIRCUIT TOTAL QTY POWER FLA/FAN TYPE QTY RLA LRA AMPS WATTS MCAt MOP# • 1 100W _ 1 ZFO4KAE-PFV 1 7.4 40,3 8.4 10.2 15 LIQUID 3/8 in SOUND - REC CAPACITY 5 lb APPROVALS SUCTION 5/8 In WEIGHT 205 lb REF CHARGE 3 lb � NOTES: t1;;1+s t MCA.. Minimum Circuit Ampacity, * MOP.. Maximum Overcurrent Protection MCA &MOP are for the condensing unit ONLY. Single point connections WILL show different on dataplate. AWEF = 2.93 for R404A/R507/AWEF = 2.91 for R407A/AWEF = 2.93 for R448A/R449A. Non-compliant DOE NRCAN model for all other refrigerants APPROVED BY: DATE : Approval of this drawing signifies that the equipment is acceptable under the provision of the job specifications. Any change made hereon by any person whomsoever subject to acceptance by NATIONAL REFRIGERATION at Its home office. PAGE 9 OF 14 NATIONAL REFRIGERATION AND BEZA010L,8-HS2D atallY AIR CONDITIONING CANADA CORP. 159 Ror BLVD,Po Box tot? EZ-LINE SCROLL CANAD N3T ' CONDENSING UNITS-AIR CANADA Sr6 PURCHASER ; SUBMITTED BY : Laura Craig PRO3ECT : Martin DATE : 20 Apr 2022 ORDER # : 06318.4,4166,00469-A00 ITEM # : 3 QUOTE # : Q2ODULCB-A ID # : PURCHASER'S PO # TAGGING : SELECTED OPTION DESCRIPTIONS Liquid Line Filter+Sight Glass- Sealed Sporlan C Series with ODF solder connections and Sporlan SA moisture indicator factory installed in liquid line. Option Packages-SmI Horiz B {,GaodGtWarm/Moderate) LLFD+SG Approval of this drawing signifies that the equipment is acceptable under the provision of the job specifications. Any change made hereon by any person whomsoever subject to acceptance by NATIONAL REFRIGERATION at its home office. PAGE 10 OF 14 L. 0 0 , Na E O • J O .vil4. O . f r • 1 it L ��a1 —! w E Uty 4 C e .+. `.' 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F- 6Q vc z c a s N Q.-p c Z O O a cN 4v:w0c o Ezn 00000000 ZZZZZZZZ W w w w w w w w E Tf L E 0 _ 00 _ _ 0 _ mOZaQ - p zw_ Q 6 a' , aOZU) a a0w Naa N d I- wWO f- n �I- ZO Vs aoa,N 0 iitiw za NATIONAL REFRIGERATION AND BLPLOSLE-S2D AIR CONDITIONING zu�o LOW PROFILE KANTFoaD,ON EVAPORATOR CANADA N3T 5f6 PURCHASER : SUBMITTED BY : Laura Craig PROJECT: Martin DATE : 20 Apr 2022 ORDER# : 06318.44166.00489-A00 ITEM # : 4 QUOTE# : Q20DULCB-A ID # : PURCHASER'S PO # : TAGGING : MODEL FEATURES •3/8"Tubing coil construction(reduces • Hinged drain pan with central universal • Ultra efficient Electronically refrigerant operating charge) drain connection (3/4"drain) Commutated Motor(ECM) •Factory installed solenoid valve wire • Front access to spacious electrical and • ECM with SmartSpeed Technology harness header compartments • High efficiency enhanced copper tube •Heavy gauge textured aluminum cabinet • Schrader connection on suction header and aluminium fin coil design construction resists scratches/corrosion • Attractive and durable high density • 6 FPI •Spacious piping end compartment allows polyethylene fan guards • Unit Cooler is AWEF/NRCAN compliant for easy assembly with R404A/R507/R448A/R449A/R407A MODEL OPTIONS ( * m Shipped Loose ) PRE-ASSEMBLED EVAP ELECTRONIC CONTROLLER LIQUID LINE SOLENOID VALVE 1 SmartVap+ with EEV + Solvly Qi SmartVap+ Control Board and 1J Sporlan i Sporlan TXV, LLSV,T-stat Display iDuai Voltage Coll 120-230V Field KE2 Evap Efficiency w/Sporian TXV _EXPANSION VALVE Wired KE2 Evap Efficiency w/Sporian EEV Sporlan TXV (Nitrogen Charged and Sealed *KE2 Evap Efficiency w/Sporian TXV u Sporlan EEV ROOM THERMOSTATS *KE2 Evap Efficiency w/Sporian EEV 1 EEV for SmartVap+ Mechanical Aux Sideport Connector EVAPORATOR PRISON PACKAGE *Mechanical CABINET FINISH RTamper Proof Screws *Johnson A19ABC Painted White Export Crating *Johnson A421ABC-02C Stainless Steel COIL COATING Johnson A421ABC-02 SENSORS FOR CPC BOARDS 0 E-Coat Wire Fan Guards _ Coll Temp Sensor FIN MATERIAL REMOTE DEFROST PANEL Return Air Temp Sensor L. Gold Coat Fins 0 *230V Control DEMAND DEFROST ELECTRONIC Copper Fins *115V Control CONTROLLER iM Insulated Drain Pan INSTALLATION REQUIREMENTS KE2 Adaptive Control il KE2 THERM �i] Minimum slope of 1" per foot on ail *KE2 Adaptive Control [i *CAT5e Shielded Cable- 50ft drain lines KE2 Therm Evaporator Efficiency w/connectors (1l P-trap per evap required outside of *KE2 Therm Evaporator Efficiency 40' Leads on Sensors +Transducers box Dual Circuit Ethernet Adapter Kit (i Insulated drain line requires heat- *Remote Combo Display 20W/ft *Liquid / Suction Heat Exchanger VOLTAGE SYSTEM REFRIGERANT AIR FLOW EVAP.TEMP BOX TEMP CAPACITY 208-230/1/60 R448A 705 CFM -18°F -10°F 3938 BTUH FANS HEATERS CIRCUIT TOTAL QTY POWER FLA/FAN TYPE QTY AMPS AMPS WATTS MCAt MOP* 1 0.07HP 0,6 0.6 60 0.8 15 DEFROST HTRS 4.6 1060 5.8 15 DISTRIBUTOR 3/8 in SOUND -REC CAPACITY APPROVALS SUCTION 5/8 in WEIGHT 51 lb REF CHARGE 1 lb NOTES: 0* e t MCA.. Minimum Circuit Ampacity, t MOP..Maximum Overcurrent Protection APPROVED BY: DATE: Approval of this drawing signifies that the equipment is acceptable under the provision of the job specifications.Any change made hereon by any person whomsoever subject to acceptance by NATIONAL REFRIGERATION at its home office. PAGE 12 OF 14 NATIONAL REFRIGERATION AND BLPI05LE-S2D Ity AIR CONDITIONING CANADA CORP. 159 0.0Y BLVD,PO 9ox 202uBRA LOW PROFILE CANADA N3,5Y EVAPORATOR CANADA N37 Si 6 PURCHASER : SUBMITTED BY : Laura Craig PROJECT : Martin DATE : 20 Apr 2022 ORDER # : 06318.44166.00469-A00 ITEM # : 4 QUOTE # : Q20DULCB-A ID # PURCHASER'S PO # : TAGGING : SELECTED OPTION DESCRIPTIONS Installation Requirements -Insulated drain line requires heat- 20W/ft Freezer condensate drain lines must be insulated and heated with a minimum of 20 watts per foot. Installation Requirements-Minimum slope of 1"Der foot on all drain lines Bally recommends a minimum slope of 1" per foot on all drain lines. Installation Requirements-P-trap per evap required outside of box All evaporators must be trapped individually outside of the box to prevent vapor migration back to coil surface. Liquid Line Solenoid Valve-Sporlart Sporlan solenoid coil voltage matches evaporator voltage except when evaporator Is 460V, then 230V solenoid call is used. Exceptions must be clearly explained in the Notes of the option. Pre-assembled Evap-SmartVap+ with EEV + Soivly Electronic evaporator control complete with EEV, controller, digital display and solenoid valve Approval of this drawing signifies that the equipment is acceptable under the provision of the job specifications. Any change made hereon by any person whomsoever subject to acceptance by NATIONAL REFRIGERATION at its home office. PAGE 13 OF 14 NI 0 Oet N N al 3 o . §1.4 § 1 ( J � fi § e §Eo � § a \2ceo «a o- to 1/ 13. ? KN Ce }� � > , , , . m \$ §� � ho So t< iW2 mo �Ca «a ( 7 \ !i EE \/ 0 ( , % 0 0 IA � . c 1 \,_ E " ,q 2 0 / 7 2 7 _ < a ■ _2 I ow , n /2 \ —� o )/§ �f mcsi02 -/ 4 o alkJ— r7 oau , A I 2m& \, {� [ i/�y s y. w ,z a 9i//\I Cal E tv �65 ] § 0._ E 2 § A � �kj \§ § /\ 0) § \\ R � 2 ` " _■ 111 K �§ {k zu »�z <« §� §o "Z 2\�� § $3)§ /2 2 o. §LL Iml 160zzf �\ )§ a 0:UJ o 0 in .o 2 2 z f § j° ]cz) fO./§ k \\ © � � c wf §§ §�O.ta z = 0 CO CO \ 1CCCACC« » ±2� f k % z4 ]§\ o " Z z � �E ) § B 6 m � � > iiitk22a, |.W z e E % au 2 �kt 2 ° § < muouu- o = § � x § � ° k \ a0 IMMO ) E2 f § § § § § E § § ° 3ortY § § r, 3 § 2 & f 4 � § ZGZZ § § § 96 1- 7) a:#-. zzzzzzzz zo ° o « uuuuuw � Do00I ° ° G u ■ o'' § -a XXxxZZEE m w = ' u §/p § ccQ00020 8 � 2 ) � ) ƒ 0 CA [ ti 0 - 2 Martin Combo Cooler OAD CALCULATION IrAi3C1111Y 4 COOLING REQUIREMENTS Application General Walk-in Cooler Location Indoor Internal Temp 35°F Internal RN 84% External Temp 85°F External RH 55% Wall Load 1,452 BTLH Infiltration 1,633 BTUH Products 396 BTLH Miscellaneous 691 BTUH 35% 39% 10% 17%u'" 1 WALL, FLOOR AND CEILING LOADS i Thickness Ext Temp Dim 1 Dim 2 Area Load Section Construction (In) K Factor R Value (°F) (ft) (ft) (ft2) (BTUH) Rear Urethane, Standard panels 4,000 0.14 28,57 85,0 10,63 7.50 80 140 Right End Urethane, Standard panels 4.000 0.14 28.57 35.0 7.75 7.50 39 Door 15.00 35.0 3.00 6,50 20 Front Urethane, Standard panels 4,000 0.14 28.57 85.0 10.63 7,50 60 105 Door 15.00 85.0 3,00 6,50 20 65 Left End Urethane, Standard panels 4.000 0.14 28,57 85.0 7,75 7.50 58 102 Floor Concrete Slab, Lightweight 6,000 1.92 3.12 10.63 7.75 82 897 Aggregate 60Lb/ft3 On Grade Ceiling Urethane, Standard panels 4.000 0.14 28.57 85,0 10.63 7,75 82 144 VOLUME (ft2) 618 TOTAL WALL, FLOOR AND CEILING LOAD 1,452 INFILTRATION LOAD: ESTIMATED BY VOLUME AND USAGE Box Usage Internal Temp Internal Rh External Temp External Rh Ventilation Load g (°F) (%) (°F) (%) (CFM) (BTUH) Heavy 35 84 85 55 1,633 PRODUCT LOADS Weight Enter Temp Final Tempi Pull Down Load Type (lb) (°F) (°F) (hrs) (BTUH) General, Mixed Products,Approx,mation 1,236 45,0 35.0 24 396 TOTAL PRODUCT WEIGHT(Ibs) 1,236 TOTAL PRODUCT LOAD 396 MISCELLANEOUS LOADS Quantity Description Power Units Run Time Load (hrs) (BTUH) LIGHTING 1 W/ft2 24 281 2 EVAPORATOR MOTORS 60 W 24 409 TOTAL MISCELLANEOUS LOAD 691 SYSTEM DESIGN SUMMARY Design Safety Capacity Line Condenser Load Safety Load Run Time Required Refrigerant Frequency Design TD Line Ambient (BTUH) Factor (BTUH) (Hours) (BTUH) (Hz) ( F) (°F) { F) 0 4,173 10% 4,590 16 6,885 R448A 60 10.1 0.5 100 SYSTEM EQUIPMENT SELECTION Equipment Type Quantity Model Number Description Voltage Rating (BTUH) Condensing Unit 1 BEZA008H8-HS2D EZ-Llne ScrollICondensing Units-Air 208-230/1/60 8,136 Evaporator 1 BLP209MA-S1D Low Profile'Eva pore tor 115/1/60 8,843 SYSTEM BALANCE Fan Load(BTUH) Suction Temp (0F) Evaporator TD (OF) System Capacity(BTUH) 25,1 9.4 8,244 155 469 PAGE 1 OF 14 NATIONAL REFRIGERATION AND BEZA008H8—HS2D . 'lb AIR CONDITIONING CANADA CORP. r •* 159 ROY 9LVO,Po BOX 1)2.0 EZ-LINE SCROLL aAANTFORD,ON CANADA N3T 51'6 CONDENSING UNITS-AIR PURCHASER : SUBMITTED BY : Laura Craig PROJECT : Martin DATE ; 20 Apr 2022 ORDER# : 06318.44166.00469-A00 ITEM # : 1 QUOTE# ; Q20DULCB-A ID # PURCHASER'S PO # : TAGGING : _ MODEL FEATURES • 3/8"Tubing coil construction (reduces • Fan motors are inherently protected with • Welded hermetic Scroll compressor refrigerant operating charge) Internal overloads • Adjustable low pressure control with •Anti-short cycle time delay • Pre-formed piping flex hose/fixed high pressure control • Adjustable pressure fan cycling control • Receiver with fusible plug and liquid shut • ECM with SmartSpeed Technology on 2 fan models only off valve • High efficiency enhanced copper tube • Copper tubing secured with cushion • Suction Service valve and aluminium fin coil design • Adjustable flooded head pressure control • Compatible with Low GWP Refrigerants clamps (unless otherwise indicated) • Crankcase heater a Units are shipped with Helium holding • Outdoor weatherproof pre-painted steel • Discharge line temperature sensor charge cabinet • Fan Guard •Weatherproof electrical control box with compressor contactor and fused control circuit MODEL OPTIONS ( * = Shipped Loose ) _OPTION PACKAGES DEFROST KIT LIQUID LINE FILTER+SIGHT GLASS I 1 Sml Horiz B(G00d0Warm/Moderate) (USE W/KE2 EVAP EFF) 1 Sealed r* Sml Horiz N(Betterr@Warrn/Moderate) Up to 30A per Evap Replaceable 1 Sml Horiz P(BestlJWarm/Moderate) 35A to 50A per Evap Liquid Line Lock-Out Relay Sm1 Horiz D(GoodttModerate/Cold) Over 50A per Evap LIQUID LINE SOLENOID VALVE Sml Horiz J(Better Moderate/Cold) Discharge Air Hood 'Standard 230V Coil Soil Horiz Q(BestQ•Moderate/COId) Discharge Line Check Valve 'Standard 115V Coil Sml Horiz K DISCONNECT SWITCH OIL SEPARATOR _ Sml Horiz H n Fused _ With Oil Filter and Solenoid i 115v Control Circuit n Non-Fused w One Time Pump Down ADJUSTABLE PRESSURE CONTROLS EC FAN MOTORS+SPEED CONTROLLER Oversized Receiver _— Johnson Dual with flex hose (( All Motors Variable Speed-230V Units PHASE/VOLTAGE MONITOR Separate High/Low l�ELECTRONIC PRESSURE CONTROL 3-Lead j Separate High/Low:MAN Reset on HP _ Low Pressure Control 6-Lead(MulorSaver455) BALL VALVE High Pressure Control Pump Down Toggle Switch 'Liquid Line ~Export Crating QuickVac Valves Liquid Line EXTENDED 4-YEAR COMPRESSOR Receiver Inlet Bail Valve ( Suction Line r WARRANTY Single Point Electrical l Copeland I Suction Line ;Extended LegSUCTION ACCUMULATOR CAPACITY CONTROL-HOT GAS BYPASS LJ Kit With Heat Exchanger 'mit To Inlet of Evaporator _ COIL COATING Without Heat Exchanger i,.....4 -] E•Coat SUCTION FILTER To Suction Line FIN MATERIAL 'Compressor Circuit Breaker Sealed Type Gold Coat Fins Replaceable Core _ CONDENSING UNIT PRISON PACKAGE _- Copper Fins p ' Tamper Froof Screws pp- TIME CLOCK 7 Crankcase Pressure Regulator Hall Guard for Condenser Paragon 8145 Style CONTACTORS L_Heated and Insulated Receiver .230V Paragon 8145 Style 30A Contactor _ MOUSING MATERIAL •115V Paragon 8145 Style 40A Contactor _ 1{ Stainless Steel Wind Guard 60A Contactor _1Insulated Suction Line i Less Flooding Valve(s) VOLTAGE SYSTEM REFRIGERANT RATING SUCTION TEMP AMBIENT TEMP CAPACITY 208-230/1/60 R448A 0.8Hp 25.1 OF 100 eF 8244 BTUH FANS COMPRESSOR CIRCUIT TOTAL QTY POWER FLA/FAN TYPE QTY RLA LRA AMPS WATTS MCAt MOPE 1 100W 1 ZBO7KAE-PFV 1 6.3 46 7.3 _ 8.9 15 LIQUID 3/8 in SOUND - REC CAPACITY 5 lb APPROVALS SUCTION 5/B in WEIGHT 188 lb REF CHARGE 3 lb NOTES: ©. t MCA.. Minimum Circuit Ampacityr t MOP.. Maximum Overcurrent Protection MCA &MOP are for the condensing unit ONLY. Single point connections WILL show different on dataplate. AWEF = 7.6 for R404A/R507/R407A/R44BA/R449A. Non-compliant DOE NRCAN model for all other refrigerants APPROVED BY : DATE : Approval of this drawing signifies that the equipment is acceptable under the provision of the job specifications.Any change made hereon by any person whomsoever subject to acceptance by NATIONAL REFRIGERATION at its home office. PAGE 2 OF 14 NATIONAL REFRIGERATION AND BE2A008H8-HS2D OallYAIR CONDITIONING CANADA CORP. 159 ROY BLVD,PO BOX 2r20 EZ-LINE SCROLL BRAN'TFORD,ON CANADA N37516 CONDENSING UNITS-AIR PURCHASER ; SUBMITTED BY : Laura Craig PROJECT : Martin DATE : 20 Apr 2022 ORDER # : 06318.44166,00469-A00 ITEM # : 1 QUOTE # I Q2ODULCB-A ID # : PURCHASER'S PO # : TAGGING : SELECTED OPTION DESCRIPTIONS Llauld Line Filter f Sight Glass-Sealed Sporlan C Series with ODF solder connections and Sporlan SA moisture indicator factory installed in liquid line. Option Packages-Smi Horiz B (GoadLWarm/Moderato) LLFD+SG Approval of this drawing signifies that the equipment is acceptable under the provision of the job specifications. Any change made hereon by any person whomsoever subject to acceptance by NATIONAL REFRIGERATION at its home office. 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O " C ,c fEEZEE £ f N `a01- � _ ecW t: a �;� E 000 : OOoo a Q � o ice = iris z � Q z Fw- w vain v 0 }r Z ¢ NATIONAL REFRIGERATION AND BLP209MA-51D IlAIR CONDITIONING CANADA CORP. 159 ROT BIND,Po BOX 2.120 LOW PROFILE DAANTrO5D,ON CANADA N3T 576 EVAPORATOR PURCHASER : SUBMITTED BY : Laura Craig PROJECT : Martin DATE : 20 Apr 2022 ORDER # : 06318.44166.00469-A00 ITEM # : 2 QUOTE # : Q2ODULCB-A ID # : PURCHASER'S PO # : TAGGING : MODEL FEATURES • 3/8"Tubing coil construction (reduces • Hinged drain pan with central universal • ECM with SmartSpeed Technology refrigerant operating charge) drain connection (3/4" drain) • High efficiency enhanced copper tube • Factory installed solenoid valve wire • Front access to spacious electrical and and aluminium fin coil design harness header compartments • 6 FPI • Heavy gauge textured aluminum • Schrader connection on suction header • AWEF= 9.0 cabinet construction resists • Attractive and durable high density • Unit Cooler is AWEF/NRCAN compliant scratches/corrosion polyethylene fan guards with • Spacious piping end compartment • Ultra efficient Electronically R404A/R507/R448A/R449A/R407A/R407 allows for easy assembly Commutated Motor(ECM) C MODEL OPTIONS ( * = Shipped Loose ) PRE-ASSEMBLED EVAP EXPANSION VALVE LIQUID LINE SOLENOID VALVE 1 SmartVap+ with EEV + Solviv Sporian TXV 1 Sporian Sporlan TXV, LLSV,T-stat Sporlan EEV I KE2 Evap Efficiency w/Sporian EEV 1 EEV for SmartVap+ _ Dual Voltage Coll 120-230V Field Wired I *KE2 Evap Efficiency w/Sporlan EEV Evaporator Disconnect Switch Nitrogen Charged and Seated Aux Sideport Connector EVAPORATOR PRISON PACKAGE ROOM THERMOSTATS CABINET FINISH I Tamper Proof Screws Mechanical � Painted White )Export Crating *Mechanical i l Stainless Steel COIL COATING *Johnson A19ABC SENSORS FOR CPC BOARDS ( I E-Coat *Johnson A421ABC-02C _ Coil Temp Sensor FIN MATERIAL Johnson A421ABC-02 Return Air Temp Sensor 1 Gold Coat Fins 1 _ Wire Fan Guards DEMAND DEFROST ELECTRONIC j Copper Fins REMOTE DEFROST PANEL CONTROLLER 1 Insulated Drain Pan i *230V Control 7 KE2 Therm Evaporator Efficiency KE2 THERM J *11SV Control *KE2 Therm Evaporator Efficiency U *CAT5e Shielded Cable- 50ft INSTALLATION REQUIREMENTS 1Dual Circuit — w/connectors [1 f Minimum slope of 1" per foot on all ELECTRONIC CONTROLLER _ 40' Leads on Sensors + Transducers drain lines KE2 Temp+Defrost Ethernet Adapter Kit I i] P-trap per evap required outside of 11 SmartVap+ Control Board and *Remote Combo Display box Display _*Liquid / Suction Heat Exchanger VOLTAGE SYSTEM REFRIGERANT AIR FLOW EVAP.TEMP BOX TEMP CAPACITY 115/1/60 R448A 1500 CFM 25.6 °F 35 °F 8244 BTUH FANS HEATERS CIRCUIT TOTAL QTY POWER FLA/FAN TYPE QTY AMPS AMPS WATTS MCAt MOP* 2 0.07HP 1 2 120 2.3 15 DISTRIBUTOR 3/8 in SOUND - REC CAPACITY APPROVALS SUCTION 7/8 in WEIGHT 70 lb REF CHARGE 1 lb NOTES: CA,: IR t MCA., Minimum Circuit Ampacity, t MOP.. Maximum Overcurrent Protection APPROVED BY : DATE : Approval of this drawing signifies that the equipment is acceptable under the provision of the job specifications. Any change made hereon by any person whomsoever subject to acceptance by NATIONAL REFRIGERATION at Its home office. PAGE 5 OF 14 aallYNATIONAL REFRIGERATION AND BLP209MA-S1D AIR CONDITIONING CANADA CORP. 159 P.OY BLVD,PO BUY 2020 LOW PROFILE BPANTFORD,ON CANADA N3T 576 EVAPORATOR PURCHASER : SUBMITTED BY : Laura Craig PROJECT : Martin DATE ; 20 Apr 2022 ORDER # : 063113.44166.00469-A00 ITEM # : 2 QUOTE # : Q2ODULCB-A ID # PURCHASER'S PO # : TAGGING : SELECTED OPTION DESCRIPTIONS Installation Requirements -Minimum slope of 1" per foot on all drain lines Bally recommends a minimum slope of 1" per foot on all drain lines. Installation Requirements -P-trap per evap required outside of box All evaporators must be trapped individually outside of the box to prevent vapor migration back to coil surface. Llauid Line Solenoid Valve-Sportan Sporlan solenoid coil voltage matches evaporator voltage except when evaporator is 460V, then 230V solenoid coil is used. Exceptions must be clearly explained In the Notes of the option. Pre-assembled Evap-SmartVap+ with EEV + Solvly Electronic evaporator control complete with EEV, controller, digital display and solenoid valve Approval of this drawing signifies that the equipment Is acceptable under the provision of the job specifications. Any change made hereon by any person whomsoever subject to acceptance by NATIONAL REFRIGERATION at Its home office. PAGE 6 OF 14 v u. ui 0 N r4 � ° vs o n w � ) X U z Z v < �'Z ! UI \ • cC Z � oz cex 2z o a. w m CO a ce a' M u I a m u D yyL h CJ. +� T ! a J in w CD 1111;,_ t o as u M A C I. 10 1 u ,17 co OD C 7 U h h 3 L 9u M M II �$ iiga, i ✓ 10 Nit ' w °v1 vo Te n 7 a E . siois D. 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Morehead City,NC 28557 (800) 242-2559 Quote No: 2445-001-RO 1-CS Item No: Last Update: 4/20/2022 Job Name: Martin Revisor: Chris Salerno Date: 4/20/2022 PVD: 3/29/2022 To: Douglas Restaurant Equip From: Chris Salerno Swanson-Girard&Associates ,NC 10420 Southern Loop Blvd. Attn: Christy Moye Pineville,NC 28134 Phone:704-521-8811 Fax:980-272-5999 Box Shape Indoor Structure NSF APPROVED Bally Prefabricated Exterior Dimensions: 3 16'-41/2"(1) x 7'-9"(w) x 7'-6"(h) 4 2 2 Compartments 1 Tiers With Floor/Less Floor 4"Floor Ceiling:Single Span Panel Thickness: 4 in.Exterior Vertical Used(6'-10")with 4 in.Partition,4 in.Floor,4 in.Ceiling Details on Following Page(s) NOTE: Freight shown is an estimate based on current published rates.A fuel surcharge will be added and changes continuously. 00 3/4 HP System (5 yr.Parts, I yr,Labor) 008 HP Compressor Only(5y ware)Scroll MT 01 HP Compressor Only(5y wan)Scroll LT 01 HP System (5 yr.Parts, 1 yr.Labor) 1 Super Door 36"Wide and Under,30"High 1 48" LED KEIL 48x754-CL-N Light I Int.Stainless Steel Ramp(30-36"Door) Payment terms and conditions are available upon request This quotation was based on information supplied to us which may or may not have been complete. Customer is responsible for Signature: reviewing this quotation for exclusions,deviations,and any Chris Salerno improper affirmation supplied to us. Date: We are not respnmsible for the selection or recommendation of the panel finish for any budding or walk-in application, NOTE: Quoting Bally standard specifications.sires.and finishes. This quotation is good through 6/3/2022 Act of 2007(Public Law 110-140)Title III;Section 312,regarding Walk-In Coolers and Walk-In Freezers. Pac1of4 VErsi,4n 3/16/2022 !L MB.1 (4,, Bally Refrigerated Boxes, Inc. Morehead City, NC 28557 (800) 242-2559 Quote No: 2445-001-R01-CS Item No: Last Update: 4/20/2022 Job Name: Martin Revisor: Chris Salerno Date: 4/20/2022 PVD: 3/29/2022 To: Douglas Restaurant Equip From: Chris Salerno Swanson-Girard&Associates ,NC 10420 Southern Loop Blvd. Ann: Christy Moye Pineville,NC 28134 Phone:704-521-8811 Fax:980-272-5999 Indoor Structure NSF APPROVED Bally Prefabricated Exterior Dimensions: 16'-4'/s"(l) x 7'-9"(w) x 7'-6"(h) 2 Compartments I Tiers With Floor/Less Floor 4"Floor Ceiling:Single Span Panel Thickness: 4 in.Exterior Vertical Used(6'-10")with 4 in.Partition,4 in.Floor,4 in.Ceiling Details and specifications for Quote No: 244S-001-R01-CS Comments: Base Finish • Vertical and Ceiling Panels:Embossed Galvalume(26 GA) Special Finishes: Interior Floor-Stainless Steel(304, 16 GA) Doors/Openings: Wall 1 Door 1 36"x 78"Hinged Door In a 46" Wall 1 Door 1 1 Door(s)Cut For Quarry Tile(Each) Wall 1 Door 1 1 Extended length Screed Door(4"screeds) Wall 1 Door 1 1 30-36"Inswinging Door(Cooler Only) Partition 1 Door 1 36"x 78"Hinged Door In a 46" 1 Bally Standard Pressure Relief Port(<400 sq/ft) Accessories and Extras: Refrigeration: 1 BEZA 008 H8 HS2DB(208-230/1/60)w/smart speed Scroll Unit 8800 BTU 1 BEZA 010 L8 HS2DB(208-230/1/60)w/smart speed For use with SMARTVAP+ 1 BLP105LE-S2D SV+ 208-230/1/60 SmartVap+Electric Defrost with EEV Installed 1 BLP209MA-SID-SV+ 115/1/60 SmartVap+Air Defrost with EEV Installed 1 Refrigeration is calculated for standard use at a box temperature of 35'F.for the cooler and—10'F.for the freezer with a condensing unit ambient of 100'F. Estimated Shipping: Weight: 3,528.I4 Destination: Longs,NC,286** Version 3/1&2022 Page 2 of 4 Mal ® Bally Refrigerated Bozes, Inc. Morehead City, NC 28557 (80Q)ly 242-2559 Quote No: 2445-001-R01-CS Last Update: 4/20/2022 Item No: Revisor: Chris Salerno Job Name: Martin 7a: Douglas Restaurant Equip Date: 4/20/2022 PVD: 3/29/2022 From: Chris Salerno NC Swanson-Girard&Associates 10420 Southern Loop Blvd. Attn: Christy Moye Pineville,NC 28134 Phone:704-52I-8811 Fax:980-272-5999 Deviations(Alternates,Remarks,Clarifications,Etc): Bally Floor Panels are capable of supporting up to 700 lbs.Per Sq/Ft uniformly distributed stationary loading.Bally does not recommend the use rolling loads of heavy carts,pallet jacks or fork lifts on top of the floors.Warranty for floors subjected to this type of use would not be covered by Bally. Quoting Bally Standard Pre-Assembled Remote Refrigeration Exclusions(Items Not Supplied by Bally): RI Shelving,Racks,Interior Accessories El Caulking and Sealants ❑ Labor on Warranties ❑ Refrigeration Systems .l21 Alarm Systems lE1 Refrigeration Accessories 2 Supervision m Closure Panel and Trim ® Tubing,Wiring for Rfg.Equipment ® Sleeves,Penetrations,Escutcheon Plates 21 Compressor Rack ❑ Floor Insulation and Vapor Barrier Cancelled Orders:Cancelled unshipped standard walk-ins will be chat ged a 30%restocking fee plus the cost of special panels.Cancelled refrigeration stems will be charged a 30%restocking fee end the cost of any freight accrued.Buy-out items will be charged a 25%restocking fee plus any freight arn,rued. Agency Ratings:Bally units comply or surpass applicable Flame Spread-25,UL,UL 723,&NSF standards in a manner conforming to ASTM E-84, and Factory Mutual standards. Quotation Limitations:This quotation was based upon the specifications given to Bally which may possibly be incomplete.Bally is not responsible for items missing from the quotation due to incomplete or excluded items in the specifications received from the customer.The customer is responsible for reviewing the quotation for omissions or deviations from the specifications given to Bally.All portions of the quotation are subject to revision upon receipt of detailed specifrwtions or if changes are made following the delivery of the original quotation. Panel Construction:Bally Panels are manufactured with environmentally friendly HFC 245-FA polyurethane foam.This polyurethane foam offers the highest thermal insulation value and the must energy efficiency per cubic inch in comparison to similar foams.It bas a zero Ozone Depletion Potential (ODP)and a low Global Warming Potential(GWP).It is not considered a Volatile Organic Compound(VOC)in the US.Standard 4"Bally panels meet the 2009 Federal Energy Standards. Refrigerants:Unless otherwise specified,refrigeration systems are quoted with environmentally friendly HFO R448A refrigerant.It has a Low Global Warming Potential(GWP)and the EPA lists it as an acceptable substitute for R404A and other high GWP refrigerants. Automatic Door Closers:Bally includes automatic door closers and spring loaded hinges on all doors 42"wide and smaller as a standard feature with no additional charge that meet the 2009 Federal Energy Standards. Motors:Bally units are quoted with EC and PSC motors in compliance with federal energy standards,for increased energy savings. Lighting:Bally units are quoted with lighting in compliance with federal Energy Standards for increased energy savings. Optional Features:Bally offers additional optional energysaving features such as Walk-In Alarm&Light Management systems that comply or surpass the 2009 Federal energy regulations. Version 3/16.'2022 Page 3 of 4 Bally Refrigerated Boxes, Inc. Morehead City, NC 28557 (800) 242-2559 Quote No: 2445-00I-RO1-CS Last Update: 4/20/2022 Item No: Revisor: Chris Salerno Job Name: Martin To: Douglas Restaurant Equip Date: 4/20/2022 PVD: 3/29/2022 From: Chris Salerno NC Swanson-Girard&Associates 10420 Southern Loop Blvd. Attn: Christy Moye Pineville,NC 28134 Phone:704-521-8811 Fax:980-272-5999 This drawing is for reference purposes only and it not intended to be a formal scale model. w3: 161-41/2" w4: 7'-9" w2: 7'-9" Cl C2 ..,P1: 71-9" wi: 16'-41/2" DOOR 1: Wan 36"x 78" Hinged Door In a 46"Offset:3'-0" Hinge:Right Orientaion:In Swing PARTITION 1: Wall 1 Offset:6'-0"from wall 2 Connect PARTITION DOOR 1: Partition1 36"x 78"Hinged Door In a 46" Offset:0'-0" from wall 4 Hinge:Left Version 3/16r2022 Page 4 of 4 NPE_2 PREMIUMESS EFFICIENCYWATEREATERS CONDENSING TAN KL H Navien...the proven leader NPE-2 temperature rise Temp Rise 150S2 180A2/S2 210A2/S2 240A2/S2 in condensing tankless, (F} GPM(Urn) GPM(L/)) GPM(L/h) GP 11.2 2((L4/m) 1 35 6.8 26 8.4 32 1i1.1 (38 8.8(33)40 5.9(22) 7A(28) I 9 makes it even easier to --- -----------t .8(37) 45 5.3(20) 6.5(25) 7.8(30) 8.7(33) sell install and set up with 50 4.3(16) 5.9(22) 7.1(27) 7.8(30) 1 55 4. (1 ) 5.3(20) 6.4(24) 7.1(27) new NPE-2 series 60 4.0(15) 4.5(17) 5.9(22) 6.5(25) 65 3.7(14) 4. (17) 5,4(20) 6.0(23) 70 _ 3.4(13) 4.2(16) 5.0(19) _5,6(21) Cuts installation time in half 75 3.2(12) 3.9(15) 4,7(18) 5.2(20) 80 3.0(11) 3,7(14) 4.4(17) 4.9(19) Thanks to using 1/2" gas pipe and 2" PVC venting, you can - -- -85 2.8(11) 3.5(13) 4.2(16) 4,6(17)- install a Navien tankless water heater in about half the time as - 90 2.6(10) 3.3(12) _ 3.9(15) 4,4(17)competitive tankless heaters. Not to mention, Naylor' E7Nav" 100 2.4(9) 2.9(11) 3.5(13) 3.9(15) - intuitive controls with setup wizard makes startup a simple 110 2.2(8) 2.7(10) 3.2(12) 3.6(14) and fast process. 120 2.0(8) 2.5(9) 2.9(11) 3.3(12) ff 130 1.8(7) 2.3(9) 2.7(10) 3.0(11) Fewer callbacks, longer life, faster heating f 140 1.7(6) 2.1(8) 2.5(9) 2.8(11) Navien was first to offer dual stainless steel heat exchangers which helps extend the life of the unit by resisting corrosion. NPE-2 DHW capacity Models Natural gas(BTU/H) Propane gas(BTU/H) Saves energy, easier on the planet NPE-15082 18,000-120.000 18,000-120,00:: NPE-180A2/82 10,000-150,000 10.000-150.000 Navien condensing stainless steel heat exchangers recover NPE-210A2/S2 12.000-180,000 12,000-180.000 extra heat that would be lost in non-condensing units. Lower NPE-240A2/S2 13,300-199.900 13,300-199.900 CO2 emissions and low exhaust temperatures allows for less expensive venting materials like schedule 40 PVC. NPE-2 operating cost Navien tankless $195' NPE-A2 NPE-S2 Other tankiess '209therms $228' Advanced water heaters Standard water heaters Standard tank i 26an,errne y2:3;{ U Y e r 'Based on Energy Guide cost estimates using$1.09 per therm of natural gas. a• •$ r Ai- w et* `F�_• Cost is in US dollars. U.S. Green Building Council LEED Points* i,.... ii i- 4 Water heater Location Recirculation 1.5 Points 2 Points 3 I'nwits . , Lower HERS home index score* 'I'Iense n>nsu'1 r:r I-rergyvl I I-:c insutltan. M . NPE-2 warranty '"!lR'" Application Labor Parts Heat exchanger Standard or controlled I ►"""1 ' •. ".. ,. ! I iesidential recirculation 1 year ,yE,ars 15years or!' IP / '7 Uncontrolled recirculation 1 year 3 years 5 years }'r T. i. Al Commercial Standard or controlled 1 year 5 years 8 years J =`.. ,. ,.- recirculation or Combi' =,�/ Uncontrolled recirculation 1 year 3 years 3 years 'Combi refers to a combination potable water and space heating application. I Water heaters cannot be used in space heating only applications. For complete details please refer to the full warranty at Navieninc.com. ..,� `4 Slit.,1:, - Scott Carpenter From: ashley@villageinnpizza.com Sent: Thursday, June 16, 2022 2:19 PM To: Scott Carpenter Subject: RE: EH plan Review Village Inn Mt View Thank you for the feedback Scott. I will send the sink specs on the next email in an attachment. I have contacted our carpenter we use for buffet build and sneeze guard for a spec sheet. If you have any specifications on this that we need to adhere to, please let me know. We will make sure we have two hot water heaters for compliance. I was mistaken on the can/mop sink. This is going to be located by the back door, outside. This is a plastic pre-molded structure. Lastly, I have asked the architect to "mark" the kitchen area at your request. Thank you for the timely response and we look forward to working together. Ashley From:Scott Carpenter<SCarpenter@catawbacountync.gov> Sent: Wednesday,June 15, 2022 3:07 PM To: 'ashley@villageinnpizza.com' <ashley@villageinnpizza.com> Subject: EH plan Review Village Inn Mt View Hey Ashley, I wanted to send you comments on my Environmental Health plan review of the Mt View store. • Will need 3-comp and 1-comp sink spec • Noticed (I may be missing it) that the finish schedule is not marked for the kitchen area. I see it in other areas listed on the plans but not the entire kitchen area. • Will need sneeze guard specs, graphics and possible better elevation drawings showing if the guards will be enough to protect the food • Showing one tankless hot water heater which is about 4.9-5.2 gpm. Will need at least 2 units to provide adequate hot water as well as proper flow (pressure) to all water using fixtures during operation. • Walls finish at can/mop wash basin out back behind the building. What finish is the wall at it? Needs to be smooth, easily cleanable finish. I think that is all I have right now. If I see something else I will let you know but this is a good start point. Thanks -Scott Scott Carpenter. REIIS Environmental Health Supervisor, FLI Division 25 Government Drive, Newton, NC 28658 (828) 465-8258 Office (828) 465-8276 Fax https://www.catawbacountync.gov/county-services/environmental-health/ ITEM#: QUANTITY: 16 GAUGE STAINLESS STEEL THREE COMPARTMENT SINK PROJECT: APPROVAL: WITH ONE DRAINBOARD (LEFT) DATE: ReGECY Tab!Esand. Sinks FEATURES >= - = Made of high-quality 16 gauge, type 304 stainless steel �.•• Galvanized 1%" steel legs with sockets - Adjustable bullet feet for added stability W Faucet holes pre-punched on 8" centers (faucet sold separately) 11/2" IPS drain connection Rolled front and side edges to contain splashes and overflows SPECIFICATIONS HEIGHT HEIGHT BOWL BOWL_ BOWL NUMBER OF NET ITEM LENGTH DEPT k)Ft (Total! IWo' DEPTH L to FtF to B ORA}NBOARDS SIDE WEIGHT I f _ 600S3182418XLFT 78%" 297%i " I 43%" 36%" 14" 18" l 24" ( 1 Left 116.18 LB. 2/2020 REGENCYTABLESANDSINKS.COM 16 GAUGE STAINLE`` , ' THREE COMPARTMENT SIN. .'. . REGENCY WITH ONE DRAINBOARD (LEFT) Tab!; - T i a I Sinks BOWL -- -- 781/2" -- .. -._...__. 0 O O 2913/16" 24" :: ::I3 " ,;„ ,„ N I----- 18" ---i 18" —1 2" 2" FRONT SIB; _= - 43" .. -----}- 8".-+ -27%" H 2"1 �- N 2" A. _ o._. __ -;- 9%" 2%" T ,---"------A 18" i [-- 24" 14" 433/ l 1 („Lc? ; ; , . 2" L i 2" 1W U. U. 1--- 53 " --------1 19Y2" . REGENCYTABLESANDSINI<S.COM STAINLESS STEEL WALL MOUNTED � "'#' QUANTITY: HAND SINKS PROJECT: APPROVAL: WITH GOOSENECK FAUCETS & SIDE SPLAS DATE: r. REGEN;CY 7' \ a Ta ea hi inks 11/ FEATURES 20-gauge type 304 - stainless steel • Single bowl with 1Y2" IPS i drain basket . .�. 7 I 1' - , = Easy-to-install 8" // gooseneck faucet ---- 40 T_ included Holes punched on v 4" centers , ;,,:.. _ 8" backsplash — - 18-gauge type 304 stainless steel side - splashes help prevent contamination NSF SPECIFICATIONS ITEM OVERALL OVERALL OVERALL BOWL BOWL BOWL SIDE ,iEFT TO RIGHT! I1=RONT TO BAO(i (HEIGHT) il-EVT TO RIGHT) IFROT4i iO BACK I DEPTH SPLASH 600HS12SP 12" 16" 10" 9" 9" 4" Left&Right 600HS17SP 17" 15" 13%* I 14" 10" 5W Left&Right 01/2019 REGENCYTABLESANDSINI<S.COM STAINLESS STEEL WALL MOUNTED HAND SINKS RE-!'GENCY Tabland Sinks WITH GOOSENECK FAUCETS ET SIDE SPLASHES 6OOHS12SP • 12." X 1G- TOP FRONT IDE- }----- 12"-I ir; , . . . i I • 1 .5._..„_,__6; • 8" c•-.... 10" 3%" 1 14" „ © 2 T"1 .1 9 c--16" - —I Di" --- — \ - GOOHSI7SP • 17." X 15 FRONT F 17" 6%" 4"--' -6%"--I I 2 I 1; "i ", . I i I --., i 7%" T 011111K0 Il" H A 13" 10" 0 2,, T-- .! ! T. ----- --- , 7,.... 14 ------4 ) 5%" i .../ N___... 15" ---I 1%" REGENCYTABLESANDSINKS.COM *Er 1 3 CQRRIDER _ � ® 103 � wo �m 8 PERSON FE �� I � ' r 1 4 � BOOTH / I = 08 1 IWOMENS I I MENS \ A ka I 2'151 : Vl yZ I _WIITo �i \T4 T IA1.1 I _ STQRAG�AREA I` _ _ _I1 ii o 4 PERSON N 109 I I . + BOOTH • • 11 I AutoCAD SHX Text COOLER FREEZER I 4 PERSON 1 J , . ., „, AREA c�`'� ce . / I DISHWASH \11-2): MI/ 11 , 102 0 It" . AREA c /,� COOKING I 4eoon°N toe [® / i \ AREA � A. r--- -•- -------- Q�P� nII! 1 . _� 1 I 4 PERSON J ID BOOTH j, .c0 10'''' B 4 PERSON LI :ay BOOTH I larl SERVING Q �� — — 106EA ;�� C' \/ +� �P ❑❑❑ ❑flJ WAITNG D- Li , AREA 4 171 too E T) �� URN B 1 DINING ® ,® — — AREA I� 1 101 - 1 i �,r �_ — — B PERSON IL BOOTH I g g� • sz g� g� I . 1 F _ --.{ , Friday, June 17, 2022 3:20:09 PM - 06-17-22-A2.0 (O0000002).pdf - Adobe Acrobat Pro DC w ICARD ARCHITECTURE, PLL.0 OFFICE:828-464-1028 FAx:828-465-4562 MAILING ADDRESS SHIPPING ADDRESS POST OFFICE BOX 490 111 4TH AVENUE S W CONOVER, N. C. 28613 CONOVER, N. C. 28613 (CARD @ ICARDARCHITECTURE.COM DATE: JULY 6, 2022 DELIVERY: HAND PROJECT: A Interior Renovation For: Village Inn Pizza Restaurant 2706 S. N.C. 127 HWY Hickory, N.C. 28602 FROM: BARRY ICARD, ARCHITECT To: Catawba County Building Inspections Reference #: CBPR-06-2022-41295 COPY TO: EMILY RINI-VILLAGE INN PIZZA REFERENCE: REPLY TO REVIEW COMMENTS DATED 06-21-22 ARCHITECT/ENGINEER CERTIFIED PLANS HEALTH DEPARTMENT: (DISAPPROVED-REQUIRES RESUBMIT) TALKED TO OWNER ABOUT CORRECTIONS (SEE ATTACHED REVISED DRAWINGS) BUILDING REVIEW: (DISAPPROVED-REQUIRES RESUBMIT) 1. CS.2— EXIT ACCESS IS NOT ALLOWED THROUGH KITCHENS OR STORAGE ROOMS PER NCBC 1016.2#5. SHOW THE 75' MAXIMUM COMMON PATH OF TRAVEL ALLOWED PER NCBC TABLE 1006.3.2(1) FROM THE MOST REMOTE POINT IN THE RESTAURANT (I.E. — THE WOMEN'S RESTROOM) TO A POINT WHERE OCCUPANTS HAVE CLEAR PATH TO EITHER THE EXIT OUT DINING AREA 101 OR THE EXIT OUT WAITING AREA 100. THEN SHOW THE PATH TO BOTH EXITS FROM THAT POINT MEETING THE 200' ALLOWED PER NCBC 1017.3 FOR MAXIMUM TRAVEL DISTANCE. (SEE ATTACHED REVISED DRAWINGS) 2. E3—SHOW A CARBON MONOXIDE ALARM & DETECTION SYSTEM COMPLYING WITH NCBC 915 (SEE NCDOI AMENDMENTS TO NCBC 915 EFFECTIVE ON 1-1-2020 FOR THE ADDITION OF A2 OCCUPANCIES TO THIS CODE SECTION) (CARBON MONOXIDE DETECTORS WITH ALARM SOUNDER BASES AND BATTERY BACKUP ARE ADDED, CEILING MOUNTED, IN EACH OF THE TWO RESPECTIVE DINING AREAS.) 3. P2—VERIFY LAVATORY FAUCETS ARE MEETING NCPC 604.4.1 FOR METERING TYPE (SENSOR FAUCETS ADDED TO LAVATORY SCHEDULE.) 4. P2—VERIFY RESTROOM FLOOR DRAINS ARE MEETING NCPC 1002.4 FOR HAVING LIQUID SEAL. (SEE P1 FOR ADDED HOSE BIBS IN TOILETS.) 6.SEE RATED WALL IDENTIFICATION REQUIREMENTS NOTED IN SECTION 703.5 OF THE 2012 '1fr. NORTH CAROLINA BUILDING CODE AND NORTH CAROLINA FIRE CODE. EXAMPLE WORDING: I 2-HOUR FIRE BARRIER, PROTECT ALL OPENINGS 7.KNOX BOX REQUIRED FOR COMPLEX. IF EXISTING, PROVIDE CORRECT KEYS FOR THIS SUITE. IF NOT EXISTING, COORDINATE WITH BUILDING OWNER TO PROVIDE AND INSTALL ONE IN LOCATION APPROVED BY CODE OFFICIAL 8.EMERGENCY VEHICLE ACCESS TO THE SITE SHALL BE MAINTAINED AT ALL TIMES. 9.REQUIRED EXIT ACCESSES, EXITS, EXIT DISCHARGES SHALL BE CONTINUOUSLY MAINTAINED FREE FROM OBSTRUCTIONS OR IMPEDIMENTS TO FULL INSTANT USE IN THE CASE OF FIRE OR OTHER EMERGENCY. 10.SEE 2018 NORTH CAROLINA BUILDING CODE CHAPTER 33 SAFEGUARDS DURING CONSTRUCTION AND SECTIONS OF 2018 NORTH CAROLINA FIRE PREVENTION CODE CHAPTER 33 FIRE SAFETY DURING CONSTRUCTION AND DEMOLITION THAT WOULD BE APPLICABLE TO THIS PROJECT. 11.THIS REVIEW IS NOT AN OFFICIAL REVIEW NOR TO GRANT APPROVAL FOR THE INSTALL OF ANY FIRE PROTECTION OR LIFE SAFETY SYSTEMS INCLUDING BUT NOT LIMITED TO SPRINKLERS, FIRE ALARM, FIRE SUPPRESSION, CONTROLLED ACCESS, OR OTHERS. REVIEW AND APPROVAL OF THE INSTALLATION OF ANY FIRE PROTECTION AND LIFE SAFETY SYSTEMS WILL BE CONDUCTED AT THE TIME OF PERMIT SUBMITTAL FROM THE RESPECTIVE INSTALLING CONTRACTORS. *****CONSTRUCTION DOCUMENTS APPROVED BY THE FIRE CODE OFFICIAL ARE APPROVED WITH THE INTENT THAT SUCH CONSTRUCTION DOCUMENTS COMPLY IN ALL RESPECTS WITH THE NORTH CAROLINA FIRE PREVENTION CODE. REVIEW AND APPROVAL BY THE FIRE CODE OFFICIAL SHALL NOT RELIEVE THE APPLICANT OF THE RESPONSIBILITY OF COMPLIANCE WITH THE NORTH CAROLINA FIRE PREVENTION CODE AND ALL REFERENCED STANDARDS. THIS REPORT IS BASED ON THE PLAN REVIEW COMMENTS BY HICKORY FIRE DEPARTMENT DIVISION OF FIRE & LIFE SAFETY ONLY. ALL REVISIONS AND REPLY COMMENTS SHALL BE RE-SUBMITTED AS ONE PACKAGE TO CATAWBA COUNTY BUILDING SERVICES***** HICKORY UTILITIES REVIEW: (APPROVED WITH NOTES) COORDINATE GREASE INTERCEPTOR INSPECTION WITH DAVID COX @828-322-4821 PRIOR TO OPERATIONS. (GENERAL CONTRACTOR WILL COMPLY) HICKORY ZONING REVIEW: (APPROVED) ATTACHMENTS: REVISED DRAWINGS 5. M1 -VERIFY TYPE 1 HOOD WILL MEET NCMC 507.1.1 FOR AUTOMATIC ON OR r' INTERLOCKED OUT (NOTE ADDED TO KITCHEN HOOD NOTE STATING THIS REQUIREMENT.) 6. M1 -VERIFY HOOD WILL MEET NCMC 507.2.3 FOR MINIMUM STEEL THICKNESS (NOTE ADDED TO KITCHEN HOOD NOTE STATING THIS REQUIREMENT.) 7. Al -VERIFY DRYWALL ON HOOD SIDE WILL BE COVERED WITH A NON-COMBUSTIBLE MATERIAL (GENERALLY STAINLESS STEEL) MEETING NCMC 507.2.6 EXCEPTION (NOTE DRYWALL IS A LIMITED COMBUSTIBLE & FRP IS A COMBUSTIBLE) (SEE ATTACHED REVISED DRAWINGS) 8. M1 -VERIFY GREASE DUCT MEETS NCMC 506.3.1.1 FOR MINIMUM STEEL THICKNESS (KITCHEN HOOD NOTE CALLS FOR EXHAUST DUCT TO MEET SECTION 506 OF 2018 NCMC.) 9. M1 -VERIFY EXHAUST DUCT IS MEETING NCMC 506.3.13.1 FOR DISCHARGING A MINIMUM OF 40"ABOVE ROOF. (KITCHEN HOOD NOTE CALLS FOR EXHAUST DUCT TO MEET SECTION 506 OF 2018 NCMC.) 10. M1 -SHOW AN EMERGENCY HOOD ACTIVATION (& ELECTRIC/GAS SHUTDOWN) IS LOCATED MEETING NCBC 904.12.1 AT A MIN OF 10'AND MAX OF 20' FROM HOOD CATAWBA COUNTY FIRE REVIEW: (APPROVED WITH NOTES) (EMERGENCY STOP BUTTON SHOWN ON WALL ON M1 BESIDE HAND SINK 17.) FIRE DEPARTMENT REVIEW: (DISAPPROVED-REQUIRES RE-SUBMIT) 1. WITH OCCUPANCY BEING AN A-2, CARBON MONOXIDE DETECTION IS REQUIRED PER AMENDMENTS TO SECTION 915 OF THE 2018 NC FIRE CODE. APPENDIX B INDICATES "NO"TO THIS AND NONE WERE INDICATED IN THE ENGINEER DRAWINGS. PLEASE REVISE TO INCLUDE. (SEE ATTACHED REVISED DRAWINGS) 2. ON THE LIFE SAFETY PLAN, THE MOST REMOTE POINT APPEARS TO BE THE WOMEN'S TOILET#105 DUE TO NOT EXITING THROUGH THE STORAGE ROOM AND THE DIRECTION INDICATED FOR THE EXIT SIGN. PLEASE REVISE AND VERIFY TRAVEL DISTANCE REQUIREMENTS BASED ON THIS. (SEE ATTACHED REVISED DRAWINGS) GENERAL COMMENTS: 1.STREET NUMBERS SHALL BE POSTED ON THE BUILDING AND VISIBLE FROM THE ROADWAY. NUMBERS SHALL CONTRAST WITH THEIR BACKGROUND. NUMBERS SHALL BE A MINIMUM OF 6 INCHES HIGH WITH A MINIMUM STROKE WIDTH OF 0.75 INCHES. 2.00CUPANT SHALL OBTAIN A GENERAL INSPECTION USE PERMIT FROM HICKORY FIRE DEPARTMENT DIVISION OF FIRE & LIFE SAFETY. 3.PORTABLE FIRE EXTINGUISHERS SHALL BE SELECTED, INSTALLED AND MAINTAINED IN ACCORDANCE WITH SECTION 906 OF THE 2018 NORTH CAROLINA FIRE PREVENTION CODE AND NFPA 10. 4.FIRE SUPPRESSION SYSTEM CONTRACTOR SHALL OBTAIN A PERMIT FROM HICKORY FIRE DEPARTMENT DIVISION OF FIRE & LIFE SAFETY PRIOR TO INSTALLATION OF THE SUPPRESSION SYSTEM. PLANS, EQUIPMENT LAYOUT, LOCATION OF MANUAL PULL, ETC. SHALL BE SUBMITTED AT THE TIME OF PERMIT APPLICATION. APPLICATIONS ARE AVAILABLE UPON REQUEST, 828 323- 7522 OR AVAILABLE ON LINE AT HTTP://WWW.HICKORYNC.GOV/CONTENT/FIRE-LIFE-SAFETY 5.00CUPANT LOAD SHALL BE POSTED IN A CONSPICUOUS LOCATION IN EVERY ROOM OR SPACE THAT IS AN ASSEMBLY OCCUPANCY. POSTED SIGNS SHALL BE LOCATED NEAR THE MAIN EXIT OR EXIT ACCESS DOORWAY UNLESS ANOTHER LOCATION IS APPROVED BY THE FIRE OFFICIAL. OVERCROWDING OR ADMITTANCE OF ANY PERSON BEYOND THE APPROVED CAPACITY OF A BUILDING OR A PORTION THEREOF SHALL NOT BE ALLOWED.