HomeMy WebLinkAboutEHPR-05-2022-41140.TIF Residential Electric
`'......."'-.5 Water Professional Classic
..H+eem Point-of•Use Water Heaters
The new degree of comfort'
Professional Classic® Point-of-Use electric
water heaters feature a space-saving design
for installation in limited spacesOR
Efficiency Warranty
• .91)UEr for 30-gallon model •(1-Year limited tank and parts
warranty" 2.5-Gallon
•Single resistored stainless steel
heating element *see neslden!ial Warranty Certificate for complete
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Features Units meet or exceed ANSI requirements and have
•High efficiency heating element been tested according to G.C.E.procedures.Units l;"k
meet or exceed the energy efficiency requirements
•Over-temperature protector cuts oft of NAECA.ASHHAE standard 90,ICC Code and all
power in excess temperature situations state energy ethciency performance cetera
•Automatic thermostat keeps water at
desired temperature -
•Wall bracket for easy wall mount
installations and corrosion resistant
1/4 turn drain valve included with 6,10,15,19.9
2.5 gallon model and 30-Gallon
Plus... Professional Classic
•Temperature and pressure relief valve Point-of-Use
•Exclusive Rheemglase tank lining 2.5,6, 10, 15, 19.9 and
resists corrosion and prolongs tank life _ 30-Gallon Capacities
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•Meets or exceeds National Appliance `° 74'. `•"'•`°°'1
Energy Conservation Act(NAECA) °°° 120 Volt AC
requirements u µ.r 11 .—=--I 2-Wire Single Phase
•These units are U.L.listed and comply '°qr°' Electric
I—�.�+ 1 r"▪wa...A,r<
with Underwriter's Laboratories AeD r'
Specifications 174 r ^'® I vote, °
•Enhanced-flow brass drain valve on • _. I d▪�L E
2.5-gallon model �_ `
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.1.•rlrlCrllwM Yt t?r11.
•Low lead compliant .r..•r•'ei•rectw-ram•1• t/0 15.10.e ANO
2-1,7 GALLON MODEL 30 GALLON MODELS
DESCRIPTION ROUGHING IN DIMENSIONS(SHOWN IN INCHES) ENERGY INFO.
___......._...___.H._
- ---- HEIGHT TO HEIGHT Ti HEIGHT 10 I UNIFORM
Y NOMINAL
T TO OE TAP a COLD WATER, APPROX. FIRST HOUR ENERGY
P GALLON GALLON
TANK HOT WATER SM
MODEL HEIGHT OUTLET DIAMETER VALVE INLET SHIP WT. RATING , FACTOR
B C 0 E 0.BB1 IGALLORSt iUEfl
E CAPACITY CAMCITY NUMBER A ....___—__
-
POU 2.5 PROE2 1 RH POU 14 I 1 9 3/4 - „r-- _-.
POU 6 PROE6 t RH POU 15 1/4 12 1 2 15-3/4 , 1 11/2 4.1/4 36 1 -
POU 10 - PROE10 1 RH POU 23 20-1/2 15-3/4 1 19-1/2 4.1/4 46
POU 15 PROE15 1 RH POU 24-I/4 22 17.3l4 21 4-1/2 54 ,_,.-_ -
—" -- 21-3/4 5 69
POU 19.9 - PROE20 1 RH POU 25-1/4 22.3/4 19-3/4
POU 30 27 PROE30 T RH45 POW 31-7/9 23•t;9 22.1r4 I 23 3
91 42 0.90
11ndMn Enargy Fanln,WO raw:gallon carvedy basal]rn I nT11r(mr0lt re Entrgy Ilx II-)ronn.e.wowls
'Fa 001131e4errlGnl.sLO4iitule'2-•1lix to'l' Nel avadatle 4,120 vc11 Ar:l:aro will'2-wart langk'p-a-wl:'urel ow,. 'hat:roar.)
•2.5 gluon model:12•N P T r151 and O.i lei.Tlefcl.Nve co,ncct:r 34.
55359)le pill,120 a 240.atilt AC stng0 phase will.120.i I44lXN 2.10v,14-Y)wl
:9ACI cord SADOl1Li7 le^I'_'^-ell s 0,1°B el V.
•B thrown 30 gallon models:34-N.P.I.01101.+yet.ariUe l0U I R P allot:dn'ntciReli floe whelap10 vaa,.3 phase'wry
Wn1Cr lY_lolws fwre9'G:1 Starrlad Mlh 120 vol AC.2000 40 Sr*olonse N
Spxcal w:ntg optrxls-a Invte0 numbs or van,y outruns Mo aredntye Ct1M,4 faciur)tv tvca WIG avadaGhty
CONSTRUCTION DETAILS:The cold wale!Hams the lank a l w rx.I'RS 0.v11 lne bca:xn BOLO llot en0 COST wale,epee way be
cOurleGiW OreCtly I0 the walk,healer wit'iot,specie nplles a t1Yw the't401 vial'tr'4]N Steens into We VT1°t"l'l1 UIOv'idis]
In keeping with its policy of continuous progress and product improvement,Rheem reserves the right to make changes without notice.
Rheem Water Heating • 1115 Northmeadow Parkway.Suite 100
Roswell,Georgia 30076 • www.rheem.com
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PRIMED IN U.S.A.1 TR0 PM FORM NO PROF RHPOU N RIv 3
catawba county
public health
Mobile Food Unit/Hot Dog Pushcart Agreement
We, the undersigned parties, acknowledge by signature that the parties have read and
understand the Rules Governing the Sanitation of Restaurants and Other Food Handling
Establishments, 15A NCAC 18A, section .2600, as pertains to the operation of a mobile food
unit/pushcart and that the parties understand the responsibilities of each party as required
in.2670- .2672 of the rules and must meet requirements from the 2009 NC FDA Food Code
Manual,which include:
"Pushcarts or mobile food units shall operate in conjunction with a permitted restaurant or commissary and shall report at least
daily to the restaurant or commissary for supplies, cleaning,and servicing. Facilities, in compliance with this section,shall be
provided at the restaurant or commissary for storage of all supplies. The pushcart shall also be stored in an area that protects it
from dirt, debris,vermin and other contamination. Water faucets used to supply water for pushcarts and mobile food units shall be
protected to prevent contact with chemicals,splash and other sources of contamination. Solid waste storage and liquid waste
disposal facilities must also be provided on the restaurant or commissary premises."
This, the day of JO iy 2 ? _ , 20 2_,Z,,
I, ii G1ne 1 u . (,7 , d/OC:c t7 act l'.l of
(Restaurant Owner or Mariiger)-11 itle)
�Gc 5 _ c J / C. located at
(Name of Establishment)4C6Caq
j� '/ � )FZ
3v5 /5 � uc 3 , NC Zgc�6Z ID# �ls �� � I �
(Address) (ZIP)
certify that I have read and understand the above regulations and hereby authorize
kl c ('A eZ_ CL_ De\-"i Qr a Mobile Food Unit Operator to operate
(Name)
a push cart or motile food unit in conjunction with my facility, as required by the rules.
I certify that I am authorized to enter into this agreement on behalf of the above listed
establishment. I understand that the rules require the unit to visit my establishment each
day the mobile food unit operates or pushcart, for supplies, cleaning, and servicing,
including replenishing of water and disposal of all solid and liquid waste. I agree to post
and maintain a log to be signed and dated by the mobile food unit or pushcart operator upon
each visit to my establishment, to produce the log upon request, and to accurately report its
catawbacountync.gov
Environmental Health
Cotowba County Government Center
25 Government Drive I PO Box 389 I Newton NC 28658 1828.465.82/0
MAKING. LIVING. BETTER.
contents upon inquiry. I agree to allow all supplies for the unit to be stored in the above
listed premises. I agree to provide access to my establishment by the mobile food unit
operator or pushcart for these purposes. I understand that the area in my establishment
used by the mobile food unit operator is subject to any inspection performed by the local
environmental health department. I agree that if this approval is rescinded, Catawba County
Environmental Health all be notified immediately.
, Permitted Operator
(Signature)
, Mobile Food Unit/Pushcart Operator
gniature)
DAVID GARCIA BERNAL
'� NOTARY PUBLIC
, Notary Seal " CATAWBA COUNTY,NC
V
(S gnature) MY COMMISSION EXPIRES NOVEMBER 12,2023
My commission expires