HomeMy WebLinkAboutBandys Athletic Boosters Concession 140147 10 22 10py.pdfDivision of Environmental Health
Establishment Name: SANDY $ ATHLETIC BOOSTERS CONCESS
Location Address: 5040 E BANDYS RD
City CATAWBA State: NC zip
28609
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Per mittee: BANDYS ATHLETIC BOOSTERS
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Score- 100 [-2606(b)] = 100
Date. 1 0 / 2 a a 0 1 0 Time. 0 5 : 4 9
Status CodeA Risk, Ot [Ell [3II [:], IV
County: 18,
Current Establishment 01 2018140147
Prevmus Establishment ID
Email Address: Lat, Long,
7n,'spection r-V visit Wastewater Systems: [Eleumcipaucommunity [:]Orr -site systenn
R._�n spection Name Change CV FoUaw-up 0 Seating:
V sa E] status change, Water SuppfyEmunicipariCommunity [—Site System
water sample taken todsy9
CRITICAL \AOLA'nON RISK FACTORS
Critical Violation Risk Factors= Conirrouling factors lhat mcfeaselhe chance of developingfoodborne inness
NA - Hot Applicable NO - Not Observed 6 C - General C o mment Carl - Corrected During Inspection R - Repeat Violation
-- T-
-T--Pts GCT CDT R7
Personnel with infectious or communicable diseases restricted
Proper employee beverage or tobacco use
3 15
Hands clean and property washed
4
2
Minimal bare hand contact with foods
3
1,5
Handwashmg facilities provided
3
1 5
App,ritir yW'0*4Ari4
Food obtained from an approved source
4
2
Food recerved at proper temperature
3
'1 ,5
Food in good Condition, safe and unadulterated
7-1
5
Shelislock tags retained
2
1
Food protisted during glorageh a0diing, display, service & Iransporlatimi w0tert nofica tot Chian plales
F ood c out Ut SUTUO 09 Clearied & SamliZ ed" approved methods and sanifizors
ng of returned, previously served, and adulterated food
mom
Proper cooking finte and temperature
reheating procedures
looProper
m
Proper hot holdingterriperatures
Proper Coid, holding terriperalures
T�me as a * ubric healM central, prey edures records
Item Location Tamp Item Location Tamp Item Location Tamp
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DENR 4007 (revised 01M) Page I of 2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name.- BANOYSATHLETIIC Date, 10=2010 CurrentEstabfishrrnentlD: 2018140147
0000 RITAIL PRACTICES
NAINOI I Pts 1GC I R
Toxic substances properly identified, cored, used 1 13 1 5
Consumer achrisory provided 1 2 1
Source in accordance with 15A NCA 0 18A A 700; hot & cold water avaiiable, under pressure 1 3 15
Refrifte rallio n and hoes er c a pac Ity sufficient 1 5
Proper cooling methods used 2 1
Proper thawinq, methods used 1 5
-7
Thermometers pfoolded and accurate 1 5
Dry food stored properly & Nbeled accordingly
Original conlarnrio for storage of milk & shiflifish
Insects, rod erils, and anima Is not present 2 1
Clean flolhes, hair restraints
Linens, cloths, & aprons properly used & stored
Wa Wrig fruits & vegetables
Nsatused for domestic purposes
In -use utensils properly stored
UtensRs to equipment property stored, air-dried, handled
Single -use single -service articles properly stored, bandied, used
36
Food & non-food contact surfaces easlly cleanable & in good repair
�3 7
Approv ed warewashing fac llities of sufficient cis e
38
WarewaWilng facilities marritained-1 test strips used
39
food service eclusiriment and ulensds approved
1
'5
40
Non -flood contact surfaces clean
1
1
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kt .2623,2024,2625
W a s I ew a ter lilsOarged into approved, property operatiing wastewater treatment & lisposal systerrr, other
No cross-conneclncrns 3 1,5
Toilet and lavatoncfacflities; supplied, properly constructed, clean, good repair, signs provided 2 1
Garbage properly handled & disposed" containers properly maintained 1 '5
Floors, walls, ceilings properly constructed, clean, in good repair 1 .5
Meets illumination requiremenis; shielded, iighfing & ventilalron clean & in good repair 1 '5
Storage spaces clean, storage above floor, approved storage for maps, brooms, hoses, & other items 1 '5
Doors, self -closing where required-1 all windows screened 1 5
Total Deductions 0
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MR57,101
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N.C. Dep rtment of Environment and Natural Resource S N 9me BANDYS ATHLETICBOOSTERS Time, In: 4 9 []pm
Ojvrsjon, f Environmental Health 1U 2018140147Time Out, a
P
Street, 5040 E BANDYS Rai Total Tlme,
COMMENT ADDENDUM
S ukln stablishment Hurt Health Survey
]Yes No []Yes Nu
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