HomeMy WebLinkAboutBeef o Bradys 010769 10 22 10.KM.pdfFood Service Establishment Inspection
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Division of Environmental Health
Establishment Name: BEEFOBRADYS
Location Address: 1423 29TH AV DR NE
City HICKORY State,: NG Zip� 28601
Perimittee: J PATTON AND ASSOCIATES INC
Malfing,Address
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Score- 955 [-2606(b)] = 95-5
Date. 1 0 2 .1IIa 0 1 0 Time. 0 3 a
Status Code, A Risk, I 11 III k, IV
County: 18
Current Establishment ID, 2018010769
Prevlous Estalullshment ID,
Email Address: Lat, Long.
In spe ction 1:1 Name Change CV visit 8, 0 Seating: WastewalerSystennsa [EmunocipaYCommunity [:]OnSite ystern
Re-Ospection E] siatus Change H ov Follow-up— Water Supply,-, [EplunicipaYCommunity [:]0n-SlIe System
Viol E] Watef Sample taken today?
CRITICAL "OLA'nON RISK FACTORS
CriticalViolatlon Risk Factors= ContrroUling factors that inccease lhe chance of develop Ing foodborne fflness
NA - Hot Applitcable NO - Not Obsenired GC - GenetalCoutment Coll - Corrected During linspection R — Repeat Violation
is F_
------TGC CDT R7 —1 P
Personnel with infectious or communicable diseases restricted
Proper employee beverage or tobacco use
3 15
3 15
Hands clean and properly washed 4 2
M Wmal bare hand contact with foods 3 1,5
Handwashling facilities provided 3 11 5
Food obtained from an approved source 4 2
Food recowled at proper temperature 1.
Food rn good condition, safe and unadulterated 3 1S
Shelliflock tags rela ined 2 1
10 Food protereted durfrig storage, handling, misplay, service & Iransportation, written notice for Clean plales 3 146
— t Food contact surfaces cleaned & ganifiZed,-, approved methods and sanifizzers 3 15"T"
12 Proper handilng of returned, previously served, and adulterated food 2 '1
13
14
Proper Cooking time and temperature 4 2
Proper cooling 4 2
15
Proper reheating procedures 3 '15
Proper hot holding tempeirahures 4 2
17
Proper, (old holding temperatures 4 2
18
Time, as a pubh( health control, procedures records 3 1,5
Item Localron Tomp, hem Location Tomp from Locafion Temp
POTATO PREP LINE" 43 CHILI WARMER 151
SLAW PREP LINE 42
SLICED PREP LINE 43
QUESO DIP WARMER 150
A#0416142111
DENR 4007 (revised DIM) Page I oft
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name.- BEEFOBRADYS Date, 1002=010 CurrentEstablishrmentlD: 2018010769
0000 RITAIL PRACTICES
NAIN01 I Pts [GC I R
Toxic substances properly identified, cored, used I3 11,5
Consumer advisory provided 1 2 1
Source in accordance with 15A NCAC 18A A 700hot &cold, water available, under pressure 1 3 1,5
Refrigeration and freezer capacity sufficient 1 5
Proper cooling methods used 2 1
Proper thavvinq methods used 1 , 15
-7
Thermometers provided and accurate 15
Dry food stored property & labeled acoording ry
Original conlameT for storage of mdk & shoffish
Insects, rodents, and animals not present 2 1*
Clean clothes, ran restraints _7_5
Uriens, cloths, & aprons properly used & stored 1 5
Washmg fruits lcvegelables 1 r1i
Not used for domestic, purposes 1 -1
In -use utensils property stored 1 5
Utenwrs & equipment, property stored, air-dried, handled 1 5
Single-useislingle-service articles property stored, handled, used 1 '19
Toilet and lavatory facilitle% supplied, propet1tr constructed, clean, good repair, �Agns provided
.... ....................
G a rbage properly handled & INposed; containers properly maintained
Floors, warts, ceilings properly constructed, clean, M good repair
Meets Illunninel[on revlufremenls�shlelded� fighfing & ventilation c[ean & In goo! re
Doors self-clasIng where required; all windows screened :: �VT
Tolliplill Deductillo, S
A
N.C. Departmentof Environment and Natural Resources Mgme BEEFOEIRADYS Time In: 0 3 1 8 Ljam
[]pm
Djvrsjon of Environmental Health ICE 20180107,69 Time Out, [:]am
--wpm
Street, 1423 29TH AV DR NE Total Time,
COMMENT ADDENDUM CiN: HICKORY
SmakIng Establishment? Heart Health Survey
[:]Yes E]No LjYes ONo
10 MUST NOT STORE RAW EGGS OVER READY TO EAT FOODS � MOVED EGiGS TO BOTTOM SHELVING WITH OTHeM
POULTRY
28 FLIES PRESENT
36 CLEAN HOOD SCREENS AS OFTEN AS NECESSARY; CLEAN INSIDE FRYER DOORS SO THEY ARE FREE FROM GREASE
BUILD-UP; CLEAN INSIDE RICE KRISPlIE BIN, SO IT IS FREE FROM DEBRI& REPAIR BROKEN COOLERIFREEZER
GASKETS
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