HomeMy WebLinkAboutWELL-07-2021-153834.TIF ,44$A C. Case# WELL-07-2021-153834
�� CATAWBA COUNTY HEALTH DEPARTMENT
vI � ,,`, Environmental Health Section
I g 4 2 sM 05/24/2022
WATER SAMPLE FIELD REPORT
Owner ROBERT MENGER,5665 ADOLPUS ST,CATAWBA NC 28609
C:8604028677 B.MENGERtIYAHOO.COM
Contractor *CLAYTON HOMES OF STATESVILLE/UNLICENSED GC,2026 NORTHSIDE DR,STATESVILLE NI
B:704-873-2547C:7046778903 ADAM.CASSTEVENS a,CLAYTONHOMES.COM
Site Address: 1513 FOX DAIRY RD,NEWTON NC 28658
Parcel Number: 366902683335
Driving Directions West A ST Right on S.Main Left East D ST Left I Iwy 10 Right Mt Olive RD Left Claremont RD Right on
Love RD Right Fox Dairy Property on Left @walker DR �
Sample Collected by: � Pr(ref 1:% Date/Time Sampled: S/ L/J7Z /t)•j//4(y, 1
Sampling Point: SGr`Q(2 1
Is well head accessible? 1Yes No Reason for inaccessibility
Well New or Existing? New ✓ Existing
Type of Well: Drilled 1/ Bored Hand Dug Punch
Does well meet adequate construction standards from what can be observed: 1/Yes No
Items of non-compliance: Evidence of improper grouting or no grouting
Well does not meet a required setback(comment)
Improperly constructed sanitary well seal
Well head not term at>= 12"above finished grade
Well head missing vent
Well head does not have a threadless tap
Well missing identification plate or pump tag
Wire conduit opening not sealed
Other(comment)
Comment:
rsamteldreport 05/24/2022 09:31 Page 1 of 2
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$ Case# WELL-07-2021-153834
�� `r' �t CATAWBA COUNTY HEALTH DEPARTMENT
., ,,�, Environmental Health Section
18 4 2 sM 05/24/2022
WATER SAMPLE TEST RESULTS
Owner ROBERT MENGER,5665 ADOLPUS ST,CATAWBA NC 28609
C:8604028677 B.MI?NGER@YAHOO.COM
Contractor *CLAYTON HOMES OF STATESVILLE/UNLICENSED GC,2026 NORTHSIDE DR,STATESVILLE NI
B:704-873-2547C:7046778903 ADAM.CASSTEVENS@CLAYTONIIOMFS.COM
Site Address: 1513 FOX DAIRY RD,NEWTON NC 28658
Parcel Number: 366902683335
Lab Coliform Analysis Results: Total Colitbrms: a A Fecal/E.Coli: a - AL/
No Collection Date Over 30 hours old
Invalid Results: Excessive turbidity Excessive Chlorine
Lab Accident
Lab Tech Initials t�}� Date/Time Revels cc] t�' `J ' ✓ It)I n' Date/Time Completed 04/23/ _ 22. 1�tC-
RECEIVED
MAY 2 7 2022
Environmental Health
rsamfieldreport 05/24/2022 09:31 Page 2 of 2
Analytical Results Jr. STATESVILLE
ANALYTICAL
Catawba County Public Health
PO Box 389
Newton, NC 28658
Receive Date: 05/25/2022
Reported: 05/27/2022
For: 07-2021-153834 Robert Menger 1513 Fox Dairy Rd
Newton NC 28658
Comments:
Sample Number Parameter Sample ID Result Unit Method Analyzed Analyst
220525-36-01 Nitrate 153834 3.26 mg/L 353.2 05/25/2022 CL
220525-36-01 Nitrite 153834 <0.1 mg/L 353.2 05/25/2022 CL
Respectfully submitted,
Y-12a2 J. zit,�)
Melissa Myers
NC Cert#440,
NCDW Cert#37755,
EPA#NC00909
PO Box 228 • Statesville, NC 28687 • 704/872/4697
Page 1 of 2
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NEWTON,NC 28658
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PO Box 228 • Statesville, NC 28687 • 704/872/4697
Page 2 of 2
North Carolina Division of Public Health
Occupational and Environmental Epidemiology Branch, Epidemiology Section
BIOLOGICAL ANALYSIS REPORT
Private well water information and recommendations
County: Catawba Name: Robert Menger Sample ID Number: 153834
Location: 1513 Fox Dairy Rd, Newton NC 28658 Reviewer: Megen McBride
Initial Sample X Confirmation Sample:
BIOLOGICAL ANALYSIS RESULTS AND RECOMMENDATIONS FOR USES OF YOUR
PRIVATE WELL WATER(These recommendations are based on biological analysis only.)
X No coliform bacteria were found in your well water. Your water can be used for all purposes
including drinking, cooking, washing dishes, bathing and showering.
Total coliform bacteria were detected in your water sample. Total Coliform are a group of related
bacteria that are(with few exceptions) not harmful to humans. A variety of bacteria, parasites, and
viruses, known as pathogens, can potentially cause health problems if humans ingest them. EPA considers
total coliforms a useful indicator of other pathogens for drinking water. Total coliforms are used to
determine the adequacy of water treatment and the integrity of the distribution system
It is recommended that your well water be re-tested to verify that the result is accurate.
Fecal coliform bacteria were detected in the sample. Do not use the water for drinking,
cooking,washing dishes, bathing or showering.
If the re-test shows contamination by bacteria contact your local health department for assistance. There
may be a problem with the construction of the well, the groundwater source, or operation of the well. The
well needs to be inspected by the local health department or a local well contractor to determine the
problem with the well and to give guidance on how to correct the problem.
Your well water was tested for biological contaminants (total coliform and fecal coliform bacteria). The
results were evaluated using the federal drinking water standards.
Drinking water may contain substances that can occur naturally in water or can be introduced into water
from man-made sources. Total coliform bacteria arc found in soil and fecal coliform bacteria are found in
animal and human waste. Total coliform or fecal coliform bacteria in well water indicate that the well
may have structural problems or that the well was not properly disinfected.
If you have been drinking the well water and are pregnant, nursing, have a child in the household under 5
years of age, or immunocompromised (such as an individual with AIDS, cancer, hepatitis, dialysis or
surgical procedures) inform your physician of these results at your next visit.
If the contamination continues, you should investigate the possibility of drilling a new well or installing a
point-of-entry disinfection unit which can use chlorine, ultraviolet light, or ozone.
For further information please contact your county health department or the Occupational and
Environmental Epidemiology Branch at 919-707-5900.
N 0 R T H C A R 0 L I N A
da STATE q4,0
4 Private Well Information
ft i-
R and Use Recommendations
NC DEPARTMENT OF
HEALTH AND HUMAN SERVICES
Division of Public Health For Inorganic Chemical Contaminants
County: Catawba Name: Robert Menger— 1513 Fox Dairy Rd,Newton NC 28658
Sample ID#: 153834 Reviewer: Megen McBride
•
TEST RESULTS AND USE RECOMMENDATIONS
I. ® Your well water meets federal drinking water standards far inorganic chemicals. Your water can be used for
drinking, cooking, washing, cleaning, bathing, and showering based on the inorganic chemical results only. You may
have other water sampling results that are not taken into account in this report.
2. ❑ The following substance(s)exceeded federal drinking water standards or the North Carolina 2L calculated health
levels. The North Carolina Division of Public Health recommends that your well water not be used for drinking and
cooking, unless you install a water treatment system to remove the circled substance(s). However, it may be used for
washing, cleaning, bathing and showering based on the inorganic chemical results only.
n Arsenic ❑ Barium ❑ Cadmium n Chromium n Copper ❑ Fluoride n Iron
❑ Lead ❑ Manganese E Mercury ' ❑ Nickel ❑Nitrate/Nitrite ❑ Selenium ❑ Silver
❑ Zinc
3. ❑ While your lead levels do not exceed federal or state standards, the North Carolina Division of Public Health has
concerns with any detection of lead. Should you have any questions please contact the NC Private Well and Health
Program at (919) 707-5900.
4. ❑ Re-sample for lead and /or copper. Take a first draw and 30-second flush sample inside the house (preferably the
kitchen sink)and a first draw and 4 minutes flush sample at the wellhead to determine the source of lead and/or copper.
5 ❑ The following substance(s) exceeded aesthetic drinking water standards. Your water can be used for drinking,
cooking, washing, cleaning, bathing, and showering based on the inorganic chemical results only, but aesthetic problems
• such as bad taste, odor, staining of porcelain, etc. may occur. You may want to install a household water treatment system
to address aesthetic problems.
❑ Chloride ❑ Copper ❑ Fluoride ❑ Iron ❑ Manganese
❑ p1-1 ❑ Silver ❑ Sulfate ❑ Zinc
6. ❑ a. Sodium levels exceed the U.S. Environmental Protection Agency's (USEPA) Health Advisory level for sodium of
20 mg/I. The North Carolina Division of Public Health recommends that only individuals on no or low sodium-restricted
diets not use this water for drinking or cooking. It may be used for washing, cleaning, bathing, and showering based on
the inorganic chemical results only.
❑ b. Your sodium level exceeds 30 mg/I and may pose aesthetic issues such as bad taste, odor, staining of porcelain, etc.
7. ❑ Re-sampling is recommended in months, to reinvestigate
For more information regarding your well water results,please call the North Carolina Division of Public Health at 919-707-5900. •