HomeMy WebLinkAboutEHPR-04-2021-37384.TIF 191DT
INSTALLATION & OPERATION MANUAL
Gas Countertop Hot Plate
MODELS: PT-HP12-M, PT-HP-24-M & PT-HP-36-M
(12"-2 burner) (24"-4 burner) (36'-6 burner)
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1WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION,SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
For Service on Your Gas Hot Plate:
Please call the Service Department and ask for contact information for your local service company.
1
MAI NSTREET
EQUIPMENT
g,
User Manual
Floor Fryers
1771
kg
t '
I
05/2020
Models: 541FF40 N/L, 541 FF50 N/L, 541 FF100 N/L
Improper installation,adjustment,alteration,service or maintenance can cause property damage,
injury or death.Read the installation,operating and maintenance instructions thoroughly before
installing or servicing this equipment.If installing the fryer with Propane(LP)gas,a Commercially
WARNING Approved Regulator MUST be installed on the fryer in addition to the tank regulator.Units installed
without an external appliance regulator will cause damage to parts and will void the warranty.
Please read and keep these instructions. Indoor use only.
PATRIOT
INSTALLATION & OPERATION MANUAL
Gas Countertop Griddle Models:
Manually Controlled:
PT-G24-M PT- G36-M PT- G48-M
(24"Griddle) (36"Griddle) (48"Griddle)
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/!•\WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
For Service on Your Gas Griddle:
Please call Patriot Cooking Service Department and ask for contact information for your local service company.
1
catawba county
public health
Mobile Food Unit/Hot Dog Pushcart Agreement
We, the undersigned parties, acknowledge by signature that the parties have read and
understand the Rules Governing the Sanitation of Restaurants and Other Food Handling
Establishments, 15A NCAC 18A, section .2600, as pertains to the operation of a mobile food
unit/pushcart and that the parties understand the responsibilities of each party as required
in .2670 - .2672 of the rules and must meet requirements from the 2009 NC FDA Food Code
Manual, which include:
"Pushcarts or mobile food units shall operate in conjunction with a permitted restaurant or commissary and shall report at least
daily to the restaurant or commissary for supplies, cleaning, and servicing. Facilities, in compliance with this section, shell be
provided at the restaurant or commissary for storage of all supplies. The pushcart shall also be stored in an area that protects it
from dirt, debris,vermin and other contamination. Water faucets used to supply water for pushcarts and mobile food units shall be
protected to prevent contact with chemicals, splash and other sources of contamination. Solid waste storage and liquid waste
disposal facilities must also be provided on the restaurant or commissary premises."
This, the r Z day of A-or , 20 L2
I, !e\ E 1 1 1 M^ /N`'"" r of
(Restaurant Owner or Manager) (Tide)
U t UV-0 T `,.� 1 - 7 J located at
\(Name of Establishment)
° J �a . r ��47 , NC (6`--ID# G0\\ 11
(Address) (ZIP)
certify that I have read and understand the a ve regulations and hereby authorize
I ^ i Inn COVVIry" �C.-h
C1►1C.clr \P� Y " + ��•i' �' �i 3�n ,Mobile Food Unit Operator to operate
(Name)
a push cart or mobile food unit in conjunction with my facility, as required by the rules.
I certify that I am authorized to enter into this agreement on behalf of the above listed
establishment. I understand that the rules require the unit to visit my establishment each
day the mobile food unit operates or pushcart, for supplies, cleaning, and servicing,
including replenishing of water and disposal of all solid and liquid waste. I agree to post
and maintain a log to be signed and dated by the mobile food unit or pushcart operator upon
each visit to my establishment, to produce the log upon request, and to accurately report its
catawbacountync.gov
Environmental Health
Catawba County Government Center
25 Government Drive I PO Box 389 Newton NC 28658 1828.465.8270
Mi KINI. LIVING. BETTER.
contents upon inquiry. I agree to allow all supplies for the unit to be stored in the above
listed premises. I agree to provide access to my establishment by the mobile food unit
operator or pushcart for these purposes. I understand that the area in my establishment
used by the mobile food unit operator is subject to any inspection performed by the local
environmental health department. I agree that if this approval is rescinded, Catawba County
Environme t Health shall be not' ied immediately.
, Permitted Operator
ignature)
Mobile Food Unit/Pushcart Operator
(Signature)
N9.0-4. •LA , Notary Seal
(Signature)
JAMES CHARLES LEWIS c= zp Z(p
NOTARY PUBLIC My commission expires
CALDWELL COUNTY.MC
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True Refrigeration Inc.
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REFRIG UNIT:
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CHARGE R134A
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REFRIGERANT: R1 34 CHARGE;
USE OF OTHER THAN SPECIFIED REF'i
DESIGN PRESSURE (PSIG): 33+ .._,.,,.,'.
ELECTRICAL: 115 VOL G.
THIS EQUIPMENT IS I `�-
AN AMBIENT
TEMPERA
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