HomeMy WebLinkAboutBistro 127 (Daylight Donuts) H 011007 10 19 10 GK.pdfEstablishment Name: BISTRO 127 (DAYLIGHT DONUTS)
Location Address� 1816 N CENTER ST
C4HICKORY State: NC Zip: 28601
Permittee- MILLER ZOO LLB
NC Department of Environment & Natural Resources
Division of Environmental Health
Score: + # [2606�b)j =
Date: 1 0 / 1 9 / a 0 1 0 Time-, 0 3 . 4 3
Status Codex H Risk 1:11 1:111 El it, R IV
County" 18
Mailing Address: Current Establishment IU 2018011007
city� StateZip: Previous Establishment 1U
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Inspection Name Change Cv visit 6 Seating; Wastewater Systems: [EunicipalleornmundyEjon-Site system
Re -inspection status Change H CV F oil crvv- u p Water Supply, RIMunicipal/Community [:]On -Site System
Visit [j Yfacer sample taken today?
CRITICAL VIOLATION RISK FACTORS
Critical Violation Risk Factors= Contributing factors that increase the chance of developing foodborne illness
NA - Not Applicable NO - Hot Observed GC - General Comment CI)l - Corrected poring Inspection R - Repeat Vio lation
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Personnel with infectious or communicable diseases restricted
Proper employee beverage or tobacco use
3 15
3 1-5
Hands clean and properly washed 4 2
M Inimal bare hand contact with foods 3 1,5
Handwashing facilities provided 3 1-5
Food obtained from an approved source 4 2
Food received at proper temperature 3 15
Food in good condition, safe and unadulterated 3 15
Shellslock tags retained 2 1
Food protected during storage, handling, display, service & transportation, written notice for clean plates 3 1,5
Food contact surfaces cleaned & sanitized; approved methods and sanifters 3 1.5
Proper handling of returned, prevrousty served, and adulterated food 2 1
13
14
Proper cooking time and temperature
Proper cooling
4
4
2
2
it r5
Proper reheating procedures
3
15
Proper hot holding temperatures
4
2
17
Proper cold holding temperatures
4
2
10
Time as a public health control, procedures & records
3
1,5
Location Temp Item Location Ternp, Item Location Ternp
DENR 4007 (revised OU08) Page 1 of2
Food Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: BISTR 127(DAYLIGHT Date: 10/19aolo Curreint Establishment ID� 2018,011007
GOOD RETAIL PMACTICES
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Toxic substances properly identified, stored, used
Consumer advisory provided
Source in accordance with 15A N CA C 18A 1 700, hat& cold water availaple, under pressure
Refrigeration and freezer capacity sufficient
Proper cooling methods used
Proper thawing methods used
Thermometers provided and accurate
Dry food stored properly & labeled accordingly
Original container for storage of milk & shellfish
Insects, rodents, and animals not present
Clean clothes, hair restraints
Linens, cloths, & aprons properly used & stored
Washing fruits &vegetables
Not used for domestic purposes
2 1
In -use utensils propeiN slated
Utensils & equipment properly stored, air-dried, handled
Singte-uselsingle-service articles properly stored, handled, used
and
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Food & non-food contact surfaces easily cleanable & in good repair
Approved warewashing facilities of sufficient size
Warewashing facilities maintained; test strips used
Food service equipment and utensils approved
Non-food contact surfaces clean
Wastewater discharged into approved, properly operating wastewater treatment & disposal system� other
by-produ cis d lspo sed of p top efly
. . .......... ......... . — -------- ___.._ . ....................
No cross-conneclions
d, clean, good repair, signs provided
Oarbage properly handled & dlsvosed� containers properly maintained
Ffoors,wafls, ceilings properly constructed, clean, In good repair
--------------------- . ..... - ------------------------------------------- - ------------------------------------------ — - - - - - - - - - - - - - - - - - - - ----------------------------
illumin ation red uftem ents1i shtelde d�' thin ting & ve nt lone n c lean & in g oo d re pa it
_ - - - - - - - - - - - __ - - - - - --- - - - -- -------
Storage spaces clean, storage above flooC approved storage for maps, brooms, hoses, & other items
D oars se If-c losing whe re requ ire d, all win dows sc reen;e it
Total Deducti
Successfully completed approved food safety training
COMMENTS.
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ATTACHMENTS,
1655-Kain, Greg
Page 2 of 2
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IN,C, Department of Environment and Natural F
Division of Environmental Health
GC closed moved to new location
Name: BISTRO 127 (DAYLIGHT Time In; 0 3 4 3 L-j - "'
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lU 2018011007 Time Out: -[:]am
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Street: 1816 N CENTER ST Total Timer
Smoking Establishment? Heart Health Survey
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