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HomeMy WebLinkAboutWELL-12-2020-142732.TIF a 4312 District Drive ,,t� North Carolina State Laboratory of Public HealthMSC Raleigh,llVC 27699 1918 •.%wl► "'° Environmental Sciences http:Uslph.ncpublichealth.com •e& �•..:` Phone: 919-733-7308 Inorganic Chemistry Fax: 919-715-8611 Certificate of Analysis FINAL REPORT Report to: ENVIRONMENTAL HEALTH Name of System: CATAWBA COUNTY ENVIRONMENTAL HEALTH Kimberly McGraw P 0 BOX 389 4387 Beechwood Tr NEWTON, NC 28658 Terrell, NC 28682 EIN:566001814EH Delivery: NC Courier StarLiMS ID: ES220707-0056 Date Collected: 07/05/2022 Time Collected: 09:49 By: Blake Perkins Date Received: 07/07/2022 Time Received: 08:13 Sample Type: Raw Sampling Point: Sample tap Well Permit No. WELL-12-2020-142732 Sample Source: New Well Receipt Temp. : GPS Number: Profile: New Well-No Nitrate I Analyte Test Result Allowable Limit Unit Qualifier(s) Arsenic <0.001 0.010 mg/L Barium <0.1 2.0 mg/L Cadmium <0.0001 0.005 mg/L Calcium 8 mg/L Chloride _ <5 250 mg/L Chromium _ <0.02 0.10 mg/L _ Copper <0.01 1.3 mg/L Fluoride 0.130 4.00 mg/L Iron <0.06 0.30 mg/L Lead _ <0.003 0.015 mg/L Magnesium _ 4 mg/L Manganese <0.005 0.05 mg/L Mercury <0.0004 0.002 mg/L Nickel <0.01 0.1 mg/L pH 7.8 N/A Selenium <0.005 0.05 mg/L Silver <0.01 0.10 mg/L Sodium 6.7 mg/L Sulfate <5 250 mg/L Total Alkalinity 44 _ mg/L Total Hardness 35 mg/L Zinc <0.05 5.0 mg/L RECEIVED Report Date: 07/29/2022 Reported By: A!IC 3 L022 Marc Komlos Environmental Health Page 1 of 1 North Carolina Division of Public Health Occupational and Environmental Epidemiology Branch, Epidemiology Section BIOLOGICAL ANALYSIS REPORT Private well water information and recommendations County: Catawba Name: Kimberly McGraw Sample ID Number: 142732 Location: 4387 Beechwood Tr,Terrell NC 28682 Reviewer: Megen McBride Initial Sample X Confirmation Sample: BIOLOGICAL ANALYSIS RESULTS AND RECOMMENDATIONS FOR USES OF YOUR PRIVATE WELL WATER(These recommendations are based on biological analysis only.) No coliform bacteria were found in your well water. Your water can be used for all purposes including drinking, cooking, washing dishes, bathing and showering. X Total coliform bacteria were detected in your water sample. Total Coliform are a group of related bacteria that are (with few exceptions)not harmful to humans. A variety of bacteria, parasites,and viruses, known as pathogens, can potentially cause health problems if humans ingest them. EPA considers total coliforms a useful indicator of other pathogens for drinking water. Total coliforms are used to determine the adequacy of water treatment and the integrity of the distribution system It is recommended that your well water be re-tested to verify that the result is accurate. Fecal coliform bacteria were detected in the sample.Do not use the water for drinking, cooking,washing dishes, bathing or showering. If the re-test shows contamination by bacteria contact your local health department for assistance. There may be a problem with the construction of the well,the groundwater source, or operation of the well. The well needs to be inspected by the local health department or a local well contractor to determine the problem with the well and to give guidance on how to correct the problem. Your well water was tested for biological contaminants(total coliform and fecal coliform bacteria).The results were evaluated using the federal drinking water standards. Drinking water may contain substances that can occur naturally in water or can be introduced into water from man-made sources. Total coliform bacteria are found in soil and fecal coliform bacteria are found in animal and human waste.Total coliform or fecal coliform bacteria in well water indicate that the well may have structural problems or that the well was not properly disinfected. If you have been drinking the well water and are pregnant, nursing, have a child in the household under 5 years of age, or immunocompromised (such as an individual with AIDS,cancer, hepatitis,dialysis or surgical procedures) inform your physician of these results at your next visit. If the contamination continues,you should investigate the possibility of drilling a new well or installing a point-of-entry disinfection unit which can use chlorine, ultraviolet light, or ozone. For further information please contact your county health department or the Occupational and Environmental Epidemiology Branch at 919-707-5900. N 0 R T H C A R 0 L I N A • Private Well Information %,40; and Use Recommendations NC DEPARTMENT OF HEALTH AND HUMAN SERVICES Division of Public Health For Inorganic Chemical Contaminants County: Catawba Name: Kimberly McGraw—4387 Beechwood Tr, Terrell NC 28682 Sample ID#: 142732 Reviewer: Megen McBride TEST RESULTS AND USE RECOMMENDATIONS 1. ® Your well water meets federal drinking water standards for inorganic chemicals. Your water can be used for drinking, cooking, washing, cleaning, bathing,and showering based on the inorganic chemical results on(v.You may have other water sampling results that are not taken into account in this report. 2. ❑ The following substance(s)exceeded federal drinking water standards or the North Carolina 2L calculated health levels. The North Carolina Division of Public Health recommends that your well water not be used for drinking and cooking, unless you install a water treatment system to remove the circled substance(s). However, it may be used for washing,cleaning, bathing and showering based on the inorganic chemical results only. ❑ Arsenic El Barium El Cadmium El Chromium El Copper ❑ Fluoride ❑ Iron ❑ Lead ❑ Manganese ❑ Mercury ❑Nickel ❑Nitrate/Nitrite ❑ Selenium El Silver El Zinc 3.El While your lead levels do not exceed federal or state standards,the North Carolina Division of Public I lealth has concerns with any detection of lead. Should you have any questions please contact the NC Private Well and Health Program at(919) 707-5900. 4. ❑ Re-sample for lead and /or copper. Take a first draw and 30-second flush sample inside the house(preferably the kitchen sink)and a first draw and 4 minutes flush sample at the wellhead to determine the source of lead and/or copper. 5. ❑ The following substance(s)exceeded aesthetic drinking water standards. Your water can be used for drinking, cooking, washing, cleaning, bathing, and showering based on the inorganic chemical results only, but aesthetic problems such as bad taste,odor, staining of porcelain, etc. may occur. You may want to install a household water treatment system to address aesthetic problems. ❑ Chloride ❑ Copper ❑ Fluoride (1 Iron n Manganese ❑ pH D Silver El Sulfate ❑ Zinc 6. El a. Sodium levels exceed the U.S. Environmental Protection Agency's(USEPA) Health Advisory level for sodium of 20 mg/I. The North Carolina Division of Public Health recommends that only individuals on no or low sodium-restricted diets not use this water for drinking or cooking. It may be used for washing, cleaning, bathing, and showering based on the inorganic chemical results on(v. ❑ b. Your sodium level exceeds 30 mg/I and may pose aesthetic issues such as bad taste, odor, staining of porcelain,etc. 7. El Re-sampling is recommended in months, to reinvestigate For more information regarding your well water results,please call the North Carolina Division of Public Health at 919-707-5900. - Total Coliform Bacteria, E. coli & PRIVATE WELLS1 1 /itil What are total coliform bacteria ' '':' and E. coli? Total coliform bacteria area group of microorganisms found e VP R in soil and surface water.Total coliform bacteria water tests b T. look at all coliform bacteria in water.This includes fecal i j Vi~ coliform bacteria,which are a group of bacteria found in the intestines and feces of animals and humans. . ' E.coli or Escherichia coli is a type of fecal coliform bacteria. There are many strains of E.coli. When should I be concerned about coliform bacteria or E. coli? How does coliform bacteria and You should be concerned if coliform bacteria or E.coli are E. coli get in my private well water? present in your well water. !';. The NC Department of Environmental Quality Rain may wash coliform bacteria or E.coli from soil on the surface to groundwater.coliform bacteria or E.toll developed a groundwater standard of 1 colony of .n- , coliform bacteria in 100 milliliters of water(colonies/ can also enter your water if your private well is poorly constructed,cracked or unsealed. mL).Ground water standards are developed to protect public health.This standard was developed in 2013. How can coliform bacteria The US Environmental Protection Agency requires follow up testing and treatment when coliform bacteria or E. coli affect my health? or E.coli is found in any public water supply system across , Most coliform bacteria and E.coli strains will not make you the country.Public drinking water guidance are based on sick.The presence of some types of coliform bacteria in the public health protection and cost of treatment/testing at , : water signal the presence of feces or sewage waste. Feces large utilities.These rules were established in 1989 and u dated in 2014. tt and sewage wastes are usually the source of the disease p causing organisms. r444 Total coliform bacteria and E.coli water tests are used as How do I test for total coliform `_ indicators for the presence of disease-causing organisms. E = bacteria or E. coli in my The following are some disease-causing organisms or private well? pathogens that could be present in your water: • Bacteria that cause diarrhea and vomiting, Use a certified lab to test your well water for coliform • Protozoa that cause dysentery, bacteria and E.coli every year.Contact the private well • Viruses that cause polio and hepatitis,and program at your county health department to assist you getting such as roundworms and tapeworms, with g g your water tested.Pricing of testing varies c that cause chronic diarrhea. from county to county. _ i 610Z/60•vapinad pue JaAoidwa Aliunvoddo lenba .;,o.Val N ue s!SHHG)N•lwly'ialempam/swe�60id/aao/n06•au ylleaypiignariaapsally•wea6oad toleaH pue pPM alenlad•youeis 66ololwaP!d3 ( r' ,i eluawuoi nu pue euopedn»p•uoma AbO olwa !d ea 'Wind o uo!sp4 saNAJO uewn pue 1 ea o lueumede �144 r\ I ! 3P 1 S I P" 3•431 H 114 d! 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