HomeMy WebLinkAboutBarnes & Noble Booksellers, Inc. 010606 10 13 10.jh.pdfEstablishment Name: BARNES& NOBLE BOOKSELLERS,INC
Location Address, 2405 HWY 70 SE
CIts,, HICKORY State: NC Zip� 28602
Permittee: BARNES AND NOBLE BOOKSELLER
Moiling Address, ATTN-, EXPENSE 2947
City. WESTBURY State: Zip:
NC Department of Environment & Natural Resources
Division of Environmental Health
Score: 97 + * (.2606(b)l= 99
Date" 10/ 13/.)010T1me'. 1 0 : 4 0
Status Code: A Risk 1:11 R] 11 El III E] IV
County" '18
Current Establishment ID, 2018010606
Previous Establishment 10:
Email Address: Let. Long.
Inspection Name Change CV visit 3 4 Seating: Wastewater Systems: [EM unicipalfCommunity [:] 0 n-Sjte System
Re -inspection Status Ch-,..,- H CV Follow-up - Water Supplv� RMunicipaVOcimmunity []On-Sito System
visit Ej Water sample taken today'
CRITICAL VIOLATION RISK FACTORS
Critical Violation Risk Factors= Contributing factors that increase the charree cli'developing foodborne illness
NA - Not Applicable NO - Not Observed 6 C - General Comment CD1 - Corrected During Inspection R - Repeat Violation
'NA ND —5-6 T_
P_t_s_GC CD
7_I R
Personnel with infectious or communicable diseases restricted
Propei employee beverage or tobacco use
Hands clean and property washed
4
2
M inimal bare hand contact Min foods
3
1 5
Handwashing facHdres provided
3
1 , 15
Art #p
Food obtained from an approved source
4
2
Food received at proper temperature
3,
15
Food in good condition, safe and unadulterated
Shelistock tags retained
p rot,44,00 trebi
Food protected during storage, handling, display, service Iransportationa written notice for clean pfales
Food contact surfaces cleaned & sanitized; approved methods and samlizers
Proper handling of returned, previously seried, and adulteraled food
Proper cooking time and temperature
4
2
Proper cooling
4
2
Proper reheating procedures
3
1 5
Proper hot holding temperatures
4
2
Proper cold holding temperatures
4
2
Time as a public health control, procedures & records
3
1 5
Food Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: BARNESi&NOBLE Date: 1011312010 Current Establishment ]D� 2018010606
GOOD RETAIL PRACTICES
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Toxic substances property identified, stored, used
Consumer advisory provided
Source in accordance with 15A NOAC 18A I 700� hot & cold water available, under pressure,
Refrigeration and freezer capacity sufficient
Proper cooling methods used
Proper thawing methods used
Thermometers provided and accurate
Dry food stored property & labeled accordingly
Original container for storage of milk & shellfish
Insects, rodents, and animals not present
Clean clothes, hair restraints
Linens, cloths, & aprons properly used & stored
Washing fruits & vegetables
Not used for domestic purposes
In -use utensils properly stored
Utensils & equipment property stored, air-dried, handled
Singte-useYsingle-service articles properly stored, handled, used
.. .. ... . ...... Food & non-food contact surfaces easily cleanable & in good repair
Approved warewashfing facilities of sufficient size
Warewashing facilities maintained, lost strips used
Food service equipment and utensils approved
Non-food contact surfaces clean
wastewater discharged into approved, properly operating wastewater treatment & dNposal system, other
py-produ cts d lope sod of p roip efly
Toilet and lavatory facilities; supplied, property constructed, clean, good repair, signs provided
Oamage prDperty handled & disposed, containers properly maintained
. . .. . . . ...........
liflation clean & in good repair
Storage spaces clean, storage above floor., approved storage for mops, brooms, hoses, other items
Doors self -closing where required,, all windows screened
Total Deduotions
Successfully completed approved food safety training
COMMENTS.
Inspection by.
Report Received bi-i.
1 2 1-
ATTACHMENTS.
-Huff ton, Jason
Page 2 of 2
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WC. Department of Environment and Natural Resources
Name: BARNES & NOBLE
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Time In: 1 0
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4 0 Ljam
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Division of Environmental Health
ID: 2018010606
Time Out,
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Street: 2405 HWY 70 SE
Total Time:
COMMENT ADDENDUM
City: HICKORY
Smoking Establishment?
Heart Health Survey
2 employee drinks to be stored in location where if spilled will not spill on food or food contact surfaces and in cup with protective lid:
drink battle moved to appropriate location
24 thaw foods appropriately: in refrigerator or as part of cooking process
3,6 replace tom door gaskets and worn cutting boards
45 cleantrepair floors, walls, cedrigs as needed
GC jenniferavaughn,01-22-09,6278253
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