HomeMy WebLinkAboutBears Lair 010353 10 13 10py.pdfFood Service Establishment Inspection
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Division of Environmental Health
Establishment Name: BEARSLAIR
Location Address625 7TH AV NE
City " HICKORY State,NAG ZIp, 28601
Permiittee: SERVICES INC
Mailingaddress: LR CAMPU'S BOX 7476
City HICKORY State1p:
Score- 98 [-2606(b)] = 100
Date. 1 0 1 3 a 0 1 0 Time. 1 0 : 1 0
Status CodeRisk III [:] IV
County: 18
Current EstablishmentlD. 20180103,53,
Prewurs Establirshment ID,
Email AddressLat, Long
jInspection Name Change r_V visit Seating: Wa stewaler Systenrisa R]m unlc paYComrnunJ1yE]0n-8ile System
Re-Ospecti status ctiange H CV Follow-up Water Supply: [EmunicipatiCommunity [:]On -Site System
[] Water sample taken lorjay�
CRITICAL "OLA'nON RISK FACTORS
Critical violation Fisk Factors= conlribultrig factors, that increasethe chance of develoolngfoodborne inners
NA -Hot Appificable NO ® Not Obsemed 6 C - Geneir, all Comment CD1 - Corrected During linspection R - Repeat Violation
tab` GCT — T_ CDIR T
Personnel with infectious or communicable diseases restricted
Proper employee beverage or tobacco use
3 15
3 15
Hands clean avid pro party washed 4 2
M vninnal bare hand contact with foods 3 15
Handwashang facilities provrded 3 1 5
Food obtamed from an approved source 4 2
Food recierved at proper temperature —7-1 5
Food in good condition, safe and unadulterated 3 15
Shelislock tags retained 2 1
10 Food protected during storage handling, MspW, service 8, transportation, written notice for clean plates 3 1-5
- --------------------- 11 Food contact surfaces cleaned & samlized, approved methods and sanifizers
1 2 Proper handling of returned, previously seme d, and adulterated food 2 '1
13
14
Proper cooking time and temperature
Proper cooling
4 2
4 2
115
Proper reheating procedures
3 1 5
Proper hot holding temperatures
4 2
17
Proper cold holding temperatures
4 2
18
Time, as a pub4c health control, procedures, records
3 15
Item Loc a hen Tamp Item Location Temp item Location Temp
sausage cler 41
1111001#115092111
DEER 4007 (revised MOE) Page 1 of 2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name.- BEARS11-MR Date, 1(013!2010 CurrentEstabfishlimentlD: 2018010353
0000 RETAIL PRACTICES;
NAINOI I Pts 1GC I R
Toxic substances property identified, stored, used 1 13 1 5
Ocinsamer advisory provided 1 2 1
Source in aCCOrdaftCeWith 15A NCAO 18A A 700; hot & cold, water available, under pressure 1 3 15
Refrigeration and freezer capacity sufficient 1 5
Proper cooling methods used 2 1
Proper thawing methods used 1 5
Thermometers pfavided and accurate i - E
Dry food stored properly labeled accordingly
original container for storage of milk & shellfish
Insects, rodents, and animals not present 2 1
Clean clothes, hair restraints 75
Linens, cloths, & aprons property used & stored
Washmg fruits &vegetables 1 5
Not used for domestic purposes 1 , 5
In -use utensils properly stored
Utenslls is equipment, property stored, air-dried, handled,
Single-useisingle-service artiches properly stored, handled, used
Food & non,firod contact surrac es easiN cleanable & in good repair
Approy ed warewashing faellifies of sufficient size
--------------------------------------------
d I t 91stfliss u so d■■IiI�I1VI1WIiII�tYII�■risris
approved
Non-food contact surfaces clean
---------------
IN mm�al
No crossconneciuiirns 10, 1.5
Toilet and lavatory facilitie% supplied, properly constructed, clean, good repair, Signs provided 2 1
Garbage properly handled & disposed" containers properly maintained 1 '5
Floors, walls, ceilings properly constructel, clean, in good repair 1 '5
Meets illumination requirements. shielded, lig hfin g & ventilano n clean & in grind repair 1 '5
Slorage spaces clean, storage above floor, approved storage for maps, brooms, hoses, & other items 1 _5
Doors self -closing where required-, all windows, screened 1
Total Deductions 2
Successfully completed approved tried safety parnmg
COMMENTS -
Inspection by: AMM
Report Received by:
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ATTACHMENTS.
203 1 -Ydgcoirion, Page
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N,C, Departmentof Environment and Natural Resources Name BEARSLAR Time In: 1 0 1 0 a, M
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Djvrsion, of Environmental Health lU 2018010353 Time Out, [:]am
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Street, 625 7TH AV NE Total Time,
COMMENT ADDENDUM Citv,: HICKORY
Smakrng E-stablishment? Heart Health Survey
E]Yes E]No OYew EJND
Pbstic containers found with food particles on them, All dishes and utensils must be thorouqNy washed, rinsed, and sanitized after
use. Were rewashed,
3,4 Clean lids, scoops, etc stored: inside a container with water standing in it. Clean utensills, must, be stored in a clean manner. Were
removed and washed,
GC SS Cathy D Ballew 1124108 5719454
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