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Home My WebLink AboutWELL-10-2020-140436.tif Analytical Results STATESVILLE ANALYTICAL Catawba County Public Health PO Box 389 Newton, NC 28658 Receive Date: 08/31/2022 Reported: 09/01/2022 For: VT Poultry, LLC: 3080 Lynn Mountain Rd,Vale, NC Comments: Acceptable limits for drinking water are: Total Coliform =Absent, E.Coli =Absent, Lead <0.015 mg/L, Nitrate <10.0 mglL, Nitrite <1.0 mg/L Sample Number Parameter Sample ID Result Unit Method Analyzed Analyst 220831-36-01 Nitrate 140436 1.11 mg/L 353.2 08/31/2022 CL 220831-36-01 Nitrite 140436 0.761 mg/L 353.2 08/31/2022 CL Respectfully submitted, Melissa Myers NC Cert#440, NCDW Cert#37755, EPA#NC00909 PO Box 228 • Statesville, NC 28687 • 704/872/4697 Page 1 of 2 S!a'ESYILLE • aM.sL)i l%41 410 122 Court Street Statesville.NC 28677 704-872.4697 www.sa•nc.com N1TRATFJNITRITE ANALYSIS sire.e;:,arornwian sew ae applied for cowl:enca tract WATER SYSTEM ID#: J_O _2°2 0_ i U fI y 36 County: Catawba Name of Water System: V T pp to Pry ',Le.- Sample Type: 0 Entry Point l peclaVNon-compliance I Location Where Collected: 3v'O Lyr✓1 N{o„nilof edt Vt.let/VC Facility ID No. 1 q0 l{3G Sample Point: _' l//1 —Collection Date— Collection Time I gIA (:C I` /I'. C Collected By: t'� �1 — 1� e�1' yf M rrte r:a; txw� , isvwh�M o*7M. .$tail Results to(water system representative): CATAWBA COUNTY PUBLIC HEALTH Phone N: (828)465-8270 ENVIRONMENTAL HEALTH Fax p: (828)465-8276 PO BOX 389 Responsible Person%email: EHAdmin@catawbacountync.gov NEWTON,NC 28658 -- -- LABORATORY II)IY: 37755 0 SAMPLE UNSATISFACTORY 0 RESAMPLE REQUIRED 1--.-- . REQUIRED N4T DETECTED .m.-------TIFIGD --,. .- , - _I (:ONTAM METHOD t1 ALLOW ABLE • CONTAMINANT REPORTING LIMIT (i.t.<R R.I.) i CODE CODE INRLI {xl rRESUITS• LIMir I 1040 Nitrate 333 2 1.00 mg/L 0 _1 e I I _ my,L 10.00 mg L /� — r I Ir 1041 Nitrite 353.2 0.10 mgtL + 00 .—V, IP 1 mg 1. 1 00 mg_L j *Note:If result exceeds allowable limit,the laboratory must fax analytical results to the State on day test completed. DATE: TIME: ——ANALYSES BEGUN: Obi i LJ I /21 :Jt. ZQ P,t_. peevro+at (J 0.4 I ANALYSES COMPLETED: ' Cfi31 /22 —Li: 32 .I Laboratory Log t: .2.2 cleN3/•3 G7 Certified By: C9trh COMMENTS: ._ tun Lobar Muni ahattltt Mall[invite ea; Public watc Supply Section.Ann'Diu Ems),Itaa Mail Scmca Cana,Rale*.NC 27699-1654 PO Box 228 • Statesville, NC 28687 • 704/872/4697 Page 2 of 2 North Carolina Division of Public Health Occupational and Environmental Epidemiology Branch, Epidemiology Section BIOLOGICAL ANALYSIS REPORT Private well water information and recommendations County: Catawba Name: VT Poultry LLC Sample ID Number: 140436 Location: 3080 Lynn Mountain Rd,Vale NC 28168 Reviewer: Megen McBride Initial Sample X Confirmation Sample: BIOLOGICAL ANALYSIS RESULTS AND RECOMMENDATIONS FOR USES OF YOUR PRIVATE WELL WATER(These recommendations are based on biological analysis only.) X No coliform bacteria were found in your well water. Your water can be used for all purposes including drinking, cooking, washing dishes, bathing and showering. Total coliform bacteria were detected in your water sample. Total Coliform are a group of related bacteria that are(with few exceptions)not harmful to humans. A variety of bacteria, parasites, and viruses, known as pathogens, can potentially cause health problems if humans ingest them. EPA considers total coliforms a useful indicator of other pathogens for drinking water. Total coliforms are used to determine the adequacy of water treatment and the integrity of the distribution system It is recommended that your well water be re-tested to verify that the result is accurate. Fecal coliform bacteria were detected in the sample. Do not use the water for drinking, cooking,washing dishes,bathing or showering. If the re-test shows contamination by bacteria contact your local health department for assistance. There may be a problem with the construction of the well, the groundwater source, or operation of the well. The well needs to be inspected by the local health department or a local well contractor to determine the problem with the well and to give guidance on how to correct the problem. Your well water was tested for biological contaminants(total coliform and fecal coliform bacteria).The results were evaluated using the federal drinking water standards. Drinking water may contain substances that can occur naturally in water or can be introduced into water from man-made sources. Total coliform bacteria are found in soil and fecal coliform bacteria are found in animal and human waste. Total coliform or fecal coliform bacteria in well water indicate that the well may have structural problems or that the well was not properly disinfected. If you have been drinking the well water and are pregnant, nursing, have a child in the household under 5 years of age,or immunocompromised(such as an individual with AIDS,cancer, hepatitis,dialysis or surgical procedures) inform your physician of these results at your next visit. If the contamination continues, you should investigate the possibility of drilling a new well or installing a point-of-entry disinfection unit which can use chlorine, ultraviolet light,or ozone. For further information please contact your county health department or the Occupational and Environmental Epidemiology Branch at 919-707-5900. N 0 R T H C A R 0 L I N A �� zt o Private Well Information ` yn; lti.4i,„......._. ., �..� and Use Recommendations NC DEPARTMENT OF HEALTH AND HUMAN SERVICES Division of Public Health For Inorganic Chemical Contaminants County: Catawba Name: VT Poultry LLC 3080 Lynn Mountain Rd,Vale NC 28168 Sample ID#: 140436 _i Reviewer: Megen McBride TEST RESULTS AND USE RECOMMENDATIONS 1. ® Your well water meets federal drinking water standards for inorganic chemicals. Your water can be used for drinking,cooking, washing,cleaning, bathing, and showering based on the inorganic chemical results only. You may have other water sampling results that are not taken into account in this report. 2. ❑ The following substance(s)exceeded federal drinking water standards or the North Carolina 2L calculated health levels.The North Carolina Division of Public Health recommends that your well water not be used for drinking and cooking, unless you install a water treatment system to remove the circled substance(s). However, it may be used for washing, cleaning, bathing and showering based on the inorganic chemical resultson(v. El Arsenic El Barium ❑ Cadmium El Chromium El Copper El Fluoride El Iron ❑ Lead ❑ Manganese ❑ Mercury ❑Nickel El Nitrate/Nitrite El Selenium ❑ Silver Zinc 3. ❑ While your lead levels do not exceed federal or state standards,the North Carolina Division of Public Health has concerns with any detection of lead. Should you have any questions please contact the NC Private Well and Health Program at(919)707-5900. 4. ❑ Re-sample for lead and/or copper. Take a first draw and 30-second flush sample inside the house (preferably the kitchen sink)and a first draw and 4 minutes flush sample at the wellhead to determine the source of lead and/or copper. 5. ® The following substance(s)exceeded aesthetic drinking water standards. Your water can be used for drinking, cooking,washing,cleaning, bathing, and showering based on the inorganic chemical results only, but aesthetic problems such as bad taste, odor, staining of porcelain, etc. may occur. You may want to install a household water treatment system to address aesthetic problems. 0 Chloride ❑ Copper ❑ Fluoride _ ❑ Iron ® Manganese El pH ❑ Silver El Sulfate El Zinc 6. ❑ a. Sodium levels exceed the U.S. Environmental Protection Agency's(USEPA) Health Advisory level for sodium of 20 mg/I.The North Carolina Division of Public Health recommends that only individuals on no or low sodium-restricted diets not use this water for drinking or cooking. It may be used for washing,cleaning, bathing, and showering based on the inorganic chemical results on(v. El b. Your sodium level exceeds 30 mg/land may pose aesthetic issues such as bad taste,odor, staining of porcelain, etc. 7. ❑ Re-sampling is recommended in months, to reinvestigate _ . For more information regarding your well water results,plea.►e call the North Carolina Division of Public Health at 919-707-5900.