HomeMy WebLinkAboutBennetts Smokehouse and Saloon 010639 09 24 10.jh.pdfEstablishment Name: BENNETTS SMOKEHOUSE AND SALOON
Location Address: 1819 FAIRGROVE CHURCH RD SE
City, CONOVER State: NC Zip� 28613
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State: _ Zip;
12111HOMMM
NC Department of Environment & Natural Resources
Division of Environmental Health
Score: 92.5 + # (.2606(b)l= 94,5
Date-. 0 9 / a 4 / a 0 1 0 Time'.
Status Code� A Risk1 El 11 E] M R] IV
County" 18
Current Establishment ID, 2018010639
Previous Establishment ID:
so
M
Inspection 1:1 Name Change CV visit 2 6 0 Seating: Wastewater Systems: [Ept uO nucipalfCommunity E]n-Site System
Re -inspection E] status Change H CV Follow-up - Water suppfy� Rblunicipal(Commundy [:]On -Site System
Visit [:] Water sample laVentoday?
CRITICAL VIOLATION RISK FACTORS
Crifical Violation Risk Factors= Contributing factors that increase the chance of developing foodborne illness
NA - Not Applicable NO - Not Observed 0 C - General Comment CD1 - Corrected During Inspection R - Repeat Violation
F#-TN-A7—N 6 1 ----T--P- _tSTGC`TC_D_1T_R
Personnel with infectious or communicable diseases restricted
Propei employee beverage or tobacco use
3 15
Hands clean and properly washed
4
2
M ininnal bare hand contact With foods
3
1 5
Handwashing facillfies provided
1 '15
Approved,source. 1 260t 6 M 1Z,2015,202,2,1,
Food obtained from an approved source
4
2
Food received at proper temperature
1 _5
Food In good condition, safe and unadulterated —7-15
Sholislock tags retained
2
1
Food protected during storage, handling, display, service lransportafion; written notice for clean plates
Food contact surfaces cleaned & sanitized: approved methods and sarultzers
15
Proper handling of returned, previousur sewed, and adulterated food
2
1
potentially Hazardous Food '2609 261"21
Proper cooking time and temperature
4
2
Proper cooling
4
j7
Proper reheating procedures
3
15
Proper not holding temperatures
4
2
Proper cold holding temperatures
4
Time as a public health control, procedures & records
3
15
Item
Location
Ternp
Item
Location
Temp
Item
Location
Temp
greens
hotbox
181
tomatoes
sandwich prep
42
pintos
walk in
57
green beans
hotbox
143
turkey
sandwich prep
45
roast
walk in
38
ribs*
oven
107
provolone
sandwich prep
51
chicken
walk in
36
roast*
oven
67
beans
warriner
138
COMMENTS:
DENR 4007 (revised 01108) Page 1 of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: BENNETTS SMOKEHOUSE Date: OQQ412010 Current Establishment ]D� 2018010639i
GOOD RET,41L PRACTICES
MUM
Toxic su4slances property identified, stored, used
Consumer advisory provided
Source in accordance with 15A NCAC 18A,l 700; hot & Cold water available, under pressure
Refrigeration and freezer capacity sufficient
Proper cooling methods used
Proper thawing methods used
Thermometers provided and accurate
Dry food stored property & labeled accordingly
Original container for storage of milk & shellfish
Insects, rodents, and animals not present
Clean clothes, hair restraints
Linens, cloths, & aprons property used & stored
Washing fruits & vegetables
Not used for domestic purposes
2 %
In -use utensils properly stored
1
5
Utensils & equipment properly stored, air-dried, handled
T-5
Single-useksingle-service articles properly stored, handled, used
2"
Food & non -mod contact surfaces easily cleanable & in good repair
Approved we rewa sh In g facilities of suffic re or size
Warewashing facilities maintained, test strips used
1
5
Food service equipment and utensils approved
1
'5
Non-food contact surfaces clean
7--k
Wastewater discharged into approved, properly operating wastewater treatment & disposal system,, other
py-products disposed of properly
Torlel and lavatory facilities; supplied, properly constructed, clean, good repair, signs provided
Oarbage properly handled & dlspersed� containers properly maintained
. ................... . .....
Iflation clean in goiod repair
Storage spaces clean, storage above floor; approved storage for mops, brooms, hoses, & other items
D ours self-cia sing whe re red u ire d,' all windows scre ene d
Total Deduettions
Succesquky completed approved food
COMMENTS:
Inspection by.
Report Received by.
2 11
ATTACHMENTS, El
1654-Huffman, Jason
Page 2 of 2
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WC. Department of Environment and Naturat Resources Name: BENNETTS SMOKEHOUSE ANC Time In: 0 8 3 9 am
[Jpm
Division of Environmental Health ID: 2018010639 Time Out, []am
Dorn
Street: 1819 FAIRGROVE CHURCH RD
Total Time:
COMMENT ADDENDUM
City: CONOVER
Smoking Establishment? Heart Health Survey
[:]Yes EJ No E:]Yes EJNo
spot t
14 cool foods rapidly using ice baths, ice paddles, or 2" deep shallow pans from 135 to 70 deg f within 2 hours, then from 70 to 45
within the next 6 hours. pintos in walk in from previous days operation at 57 deg f in center —pintos in walk in discarded
17 cold hold all refrigerated foods below 45 deg f: provolone cheese 51 deg f-store cold foods SUBMERGED in ice bath and in sh
stacks, to ensure proper temperature I
23 cool foods using ice paddles, ice baths, or 2" deep shallow pans
28 ants present in smoker room
36 replace worn cutting boards, torn door gaskets, etc
40 clean/repair floors, waft, cielings as needed
45 clean/repair floors, watts, ceilngs as needed
GC laura manka. 10-22-09, 6788767
remove gallon jugs with ridges —not approved
X