HomeMy WebLinkAbout4 Peas In A Pod Restaurant 010730 09 16 10py.pdfFood Service Establishment Inspection NC Department of Environment& Natural Resources
Division of Environmental Health
Establishment Name: 4 PEAS IN A POD RESTAURANT Score- 98 [-2606(b)] = 100
Location Address: 1640 10TH AV NE Date. 0 9 / 1 6Ita 0 1 0 Time. 1 0 : 3 6
City HICKORY State,: NIC Zip, 28601 Statics Code, A Risk 111 13 11 El 0 R IV
Permiittee: 4PEAS IPA APODINS County: 18,
MailingAddre-ssi Current Establishrrient0: 20180,10730
State:_ Zip: Previous Estabilshr-rient ID -
Email Address: Let Long,
inspection 1:1 Name Change ov Visit 5 0 Seating: Wastewater Systems: [EmunPclpavcommcmity [:]On -site Systern
Re-Ospection E] siatus change H CV Folow-up - Water Supply: [EctunkipatiCommunity [:]On -Site System
Visit [] watet sample taken today?
CRITICAL %nOLA'nON RISK FACTORS
Critical Violation Pisk Factors= c onjrllijjft factors that moreaqe1he chance of dev elorainy foodborne illness
NA - Not, Applitcable NO - Not Observed G C - Gener al C o mment Coil - Corrected During linspeclion R - Repeat Violation
16
Proper hot holding terrifiefatures
4
17
Proper COO hWdino ternoeratureS
4
18
Tirrie as a public health control, procedures& records
3
1,5
Item Locabon Temp item Locatoon Temp Item Location Temp
chih hot holding 152
DIMM11921111
DENR 4007 (revised MOB) Page I of 2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name .- 4 PEAS IN A POD Date, OW16=10 CurrentEstabfishrimientlD: 2018010730
0000 RETAIL ..®
NAINOI I Pts [GC I R
Toxic substances property identified, stored, used 1 3 Ur
Consumer advisory pron3ed 1 2 1
Source in actordancewith 15A NOAC 18A A 700; hotis cold, water available, under pressure 1 3 15
Refrigeralron and freezer capacity suffmient 1 5
Proper cooling methods used 2 1
Proper thawing methods used 1 5
-7 Thermometers provided and accurate 'S
Dry food stored property & tribeled accordingly
Original container for storage of mirk & sheiffi sh
Insects, rodents, and animals not present 2 1
dean an c lolheS, hair restraints _7_5
amens, cloths, & aprons property used & stored 1 5
Washmill fruits &vegetables 1
Not used for domestic pruposes _1_rl
In -use utensils properly stored 1 5
Utensils & equipment property stored, air-dried, handled 1 5
Slingle-useleingle-service articles properly stored, handled, used 1 , 5
36
Food & non-food contact so rfac e a easily cleanable 9 in good repair
�3 7
App toy ad warewash Ing facilities of suffic rent size
38
WarewaOing facirriies maintained„ tesl strips used
51
39
Food service equipment and ulenvis approved
1
5
4 0
Non-food concoct surfaces clean
1
5
hystea 423, .2626,2627 '2632 1,631, .2 .2624,26M
yea stewaler dIscbarged into approved, properly operating wastewaler trealment & disposal syslem, other
No Gros -connections 1 1 .�'
Torel: and nlvalotyfacflilhes; supplied, properly constructed, clean, good repair, signs provided 2 1
Garbage properly handled & dmirosed" containers properly maintained
Floors, walls, ceilings properly constructed, clean, in good repair
Meets illumination requiremenis; shi elde cl^ lig hfin g & ventilaho n clean.. & in good repair 1.
Storage spaces clean, storage above floor, approved slorage for mops, brooms, hoses, & other items
Doors self -closing where required-, all windows screened
Total Deductions
Successfully completed approved food safety trarning
COMMENTS -
Inspection by:
Report Received byll
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ATTACHMENTS. El
EFTS I.B. #: 203 1 -Yflgrryen, Page
Page 2 of 2
N,C, Department of Environment and Natural Resources N,9me 4 PEAS IN A PORE RESTAURANI Time In: 1 0 3 6 Ej am'
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Cijvrsjon of Environmental Health lU 2018010730 Time Out, [Dam
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Street, 1640 10TH AV NE Total Time,
COMMENT ADDENDUM CiN: HICKORY
Srnoklng Establishment? Heart Health Survey
E]Yes E]No LjYes [:]No
45 Clean floors thoroughly under all equipment and sh0ving. Paint peefing on floor.
GC Eleanor Dale Burgess 1017109 6703052