HomeMy WebLinkAboutBlackburn Elementary School 110004 09 13 10.KM.pdfFood Service Establishment Inspection NC Department of Environment& Natural Resources
Division of Environmental Health
Establishment Name: BLACKBURN ELEMENTARY SCHOOL
Location Address4377 W NC 10 HWY
City NEWTON State,: NC, 28658
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Perimlttee: GATAWBA COUNTY SCHOOLS
Mailingaddress
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Score- 97 [_2606(b)] = 99
Date. 0 9 / 1 3 a 0 1 0 Time. 1 1 9
Status CodeA Risk, [] l [] 11 [:] III IV
County: 18
Current Establrshment:01 2018110004
Prevwus Establishment ID
Email Address, Lt. Long,
inspection Name Change r_V visit 0 Seating: mc Wastewater Systems: []mu1paV0ornmurfl1y ff.]On-Site System
Re-O'spection status change, H CV FoRaw-up - Water Suprity.- R]mworralifCommumly [:]On -Site System
viml [] Water sample taken today'?
CRITICAL \AOLA'RISK FACTORS
Oritical Violation Rick FnON
ac.�tor%= Conlriouling factors that increase the chance Odeveloping foodborne iiiness
NA - Not, Applitcable Na - Not Observed CC - General C a mment CDl - Corrected During firlspeclion R - Repeat Violation
16
Proper hot holding temperatures
4,
2
17
Proper (0td hol!drriq temperatures
4
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2
18
Time as a Public health control, priocedures& records
3
15
Item L cc a bon Tamp Item L cc a tran Temp Item Location Temp
CHICKEN HOTEAR 142 MILK COOLER 44,
PIZZA HOT EAR 140
GREEN RIOT BAR 172
BOLOGNA SALAD BAR 45
DENR 4007 (revised DIM) Page 1 of 2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name.- BLACKBURN ELEMENUW Date, OW13/2010 CurrentEstabfishrmentlD: 2018110004
0000 RITAIL PRACTICES
NAINOI I Pt s [GC I R
Toxic substances property identified, stored, used 1
Consumer advisory provided 1 2 1
Source in actordancewith 15A NCAO 18A A 700; hot&, cold water available, under pressure 1 3 15
Refrigeration and freezer capacity sufficient 1 5
Proper cooling methods used 2 1
Proper thawing, methods used 1 5
-7
Thermometers. provided and accurate 15
Dry food stored property & labeled accordingly
Original tirntarnivr for storage ofrnflk & shelffish
Insects, rodents, and animals not present 2 1
Clean clothes, hair restraints
Linens, Oaths, & aprons properly used & stored
Washmg fruits &vegetables 1 5
Not used for dori purposes _T__r
In -use utensils properly stored 1 5
Utensils & equipment property stored, air-dried, handled
8iingle-uselsingle-service articles property stored, handled, used
36
Food & non-food contact surfaces easily cleanable in good repair
1
5
�3 7
App roy eyl warewashing facilities of sufficient size
38
Warewarifflng facridies mMntarned,-, test strips used
39
Food service equipment and utensils approved
40
Non-food contact surfaces clean
re
at
Wastewater discharged into approved, property operating wastewater treatment & 41isposal system, other
13
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Tollet anti Wyato ry facilithe% sup plied, property c om1ructe d, c [eart, good repair' sons provided
. ... .......
Garbage properly handled & lisposed; containers properly maintained
Floors, walls, ceilings properly constructed, clean, In good repair
M eetS [11rinninatinn requirements. shleldied, fighling & venthallon c lean 9 In goo! repalr
Doors, self-clostrig where required; all wtndows screened
Tota] DeductToTs
Successfully completed approved food safety framing
1 2 1 "
ATTACHMENTS. El
ENS I.D. rra 2259-isfichatod, Kenneth
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laI. Ongpithaso
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N,C, Departmentof Environment and Natural Resources N,9me BLACKBURN ELEMENTARY Time In: 1 1 5 9 []Pm
Diviision of Environmental Health ICE 2018110004 Time Out, Elam
1:1 p rn
Street, 4,377 W NC 10 HWY Total Time,
COMMENT ADDENDUM CiN: NEWTON
Smakling Establishment? Heart Health Survey
DYes E]No EjYes ONo
44 MAKE SURE DUMPSTER DOORS ARE SHUT AT ALL TIMES AS TO PREVENT PEST AND RODENT HARBORAGE
46 CLEAN VENTS IN DRY STORAGE ROOM
GC SS RE EGG M WHITTINGTON 81812008 #6042205,
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