HomeMy WebLinkAboutBalls Creek Elementary 110001 09 08 10py.pdfFood Service Establishment Inspection NC Department of Environment& Natural Resources
Division of Environmental Health
Establishment Name: ,ALL CREEK ELEMENTARY
Location Address: 2620 BALLS CREEK RD
CiEIAITON State, NG __ ZIp� 286,58
Per imittw CATAWBA COUNTY SCHOOLS
MailingAddre-ssi
. .. ......... ....
Score- 99 [-2606(b)] = 101
Date. 0 9 0 8 Ita 0 1 0 Time. 0 9 : 1, 4
Status Code, A Risk I It III [E IV
County: 18
Current Establishment 01 2018110001
city. State - Zip. Prevwus EstabIirshirnent ID -
Email Address: Lat, Long,
Inspection Name Change ov visit 0 Sealing: Wastewaler Systems: []municipaXornmn unity [EO-Site System
Re-rnspection E] slatus change, B CV Frruow-uo - Water Suppty, [EmunicipatiCommunity []On -Site Systern
E] water sampie taken today�
CRITICAL %nOLA'nON RISK FACTORS
(.'OnCaMolation Rj* Factors ofdevelopingfoodborne iliness
NA - Not, Applicable NO - Not Observed GC - General C o mment CIA - Corrected During linspecitirn R - Repeat Violation
16
Proper hol holding temperatures:
4
2
17
Proper (0�d hoWnq teMperatures
4
2
18
Time as a pub4c, heattirr control, procedures records
15
Item Location Tamp Item Locatoon Temp Item Locatmn Temp
it coolier 38
IM 61161142111
DENR 4007 (revised MOE) Page I of 2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name- BALLS CREEK ELEMENT R 2010 'A Y � Date, 0 Current Establishment 0: 2018110001
0000 RITAIL PRACT110ES;
NAIN01 I Pts 1GC I R
Toxic substances property Identified, Acted, used 1 3 11,5
Consumer advisory provided 1 2 1
Source in accordance with 15A NCAC 18A A 700hot&, cold water avaiiable, under pressure 1 3 15
Refrigeralron and freezer capacity sufficient 1 5
Proper cooling methods used 2 1
Proper thawing methods used 1 5
Thermometers provided and accurate
Dry food stored properly 9 labeled accordrngty
Original confamisr for storage of milk & shcaffish
Insecis, rodents, and animals not present 2 1
Clean clothes, hair restraints
Unions, cloths, & aprons property used & stored
Washing fruits &vegelables
Not used for domestic purposes
In -use utensils property stored 1 5
Utensils A equipment properly stored, air-dried, handled 1 5
8iingle-uselsingle-service articles properly stored, handred, used 1 5
Food & non-food contact surfac es eaNN cleanable in good repair
Approved warewashing factlifies of sufflefent size
------------- ------------------------------------
Warewastiing lat0dirs mMiritaired, te8t StTlee USed
Food service eclulipment and ulensilis -approved
plon-prod contact surfaces c I ea n
IN
W a stew at e r d N c h a r g ed in to a, p prov ed, pro Is erty 0 be rafin g wa stewall er tre a Ime nt & d �s p o sal sy Sle ri% of he r
bypred ucts diisposed @f properly
supplied, property conatructed, clearr, good repair, s4gris provided .....................
property handled & disposed; c onta thers properly maintained
NONoarbage
Floors, wallis, ceilings properly constructed, clean, in good repair
MLla
eels 1111i'j"milpatIon reqUinernents; shheldad� fighfing ventilahon cl[ean & In good repak
l Doors self-clasft where requlred� all windows screened
Succes;Lully completed approved food safety training
C01MMENTS-
inspection by:
Report Received by: f
Paqos l Sr&3k 13rA,248nq=*i *& 'u.
testes ,do rw& o,Wwc1Ibw UA
sia4w *aAh4avmU RVedia, Load owtam"ilhe
dffFW'UWt' 3, C%vfx ew rinviumea I He dh 9tom R ff
Hmy- elf voy" 1$*0 tr,= pwxv, �(
fa=WWtU* ma. v x C,24XU4. Fr4an>aaaar c star I
ay be &,ftDytd ic vcadtm with 9=Ard, 8 R6 �, kq*c tim Ric a*, o(Vu F� x
a $dvtA Orm, , Rk k pb' N C 2 V.W tax ($2, 0 1,00)
EIS I.D. If
ATTACHMENTS: El
20311-Yrigayen,lioage
Page 2 of 2
ct" ot cmteAs of � ftMf=M to
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"khed %V 1W 11, C lrindm'd prdrRs ad
IN.C. De partment of Environment and Natural Re
Djv€sjon of Environmental Health
40 Dust tops, of equipment on serving line,
46 Replace burned out fightbulb in walk in cooter,
GC SS Joyce Fowler 8/10/10 7247114
Name BALLS CREEK ELEMENTARY Time, In:
lU 2018110001 Time Out,
Street, 2620 BALLS CREEK RD Total Time
...............
CiN: NEWTON
0 9 : 1 4 am
[:]PM
Sr aking Establishment? Heart Health Survey
E]Yes E] No E]Yes No
saw
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