HomeMy WebLinkAboutBackstreets 011132 09 02 10.KM.pdfFood Service Establishment Inspection NC Department of Environment& Natural Resources
Division of Environmental Health
Establishment Name: BACKSTREETS
Location Addres14TH AVE NE
City HICKORY ;tatp- NC __ Zlp, 28601
Permiittee: BACKSTREETSGRILL INC
Maifing,Addressj 24614THAVIENE
City HICKORY state - Z 1p:
Score- 96 [-2606(b)] = 98
Date. 1a 0 1 0 Time. 0 4 : .1 4
Status Code, A Risk 111 13 11 El III Ell IV
County: 18
Current Establishment0l 2018,011,132
Premus EstabIlshment 0
Email Address, Let, Long,
inspection Name Change r_V visit 1 5 6 Seating: Wastewater Systems, R]mumcipaum comunElor
a-site Systern
Re-Ospection status change, H CV FoIra w-up - Water Supply, N]munkIpaYCommunj1y [:]On-8IIe System
1 0 water sampie taken todsy7
CRITICAL "OLATION RISK FACTORS
Critical Violation Risk Factors = Conirrouvrig factors Itticit mcreaselhe chance of des also Ing foodborne inness
NA -Hot Applicable NO - Not Obsefved 6 C - Genwal Co mment Cot - Corrected During linspecifian R - Repeat Violation
16
Proper hot holding heMrrefahureS
4
2
17
Proper coid holding temperatures
4
18
Time as a 0 Ub0c, health Control, procedure it records
....
. .. ....
1,5
Item Loc afiGn Tenrip Item Locafion Temp item Location Temp
CHICKEN COOLER 45, BROC WARMER 161
HAMBURGEF COOLER 41 CABBAGE WARMER 156
A#16161421111
DEER' 4007 (revised DIM) Page 1 of 2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name.- BACKSTREETS Date, 09, 212010 CurrentEstabfishrrrientlD: 2018011132
00 0 R,9TA IL PRACTICES;
NAIN01 I Pis [GC I R
Toxic substances properly identified, stored, used I 1 5
Consal advisory provided 1 2 1
Source in actordancervith 15A NCAG 18A A 700hot & cold, water availiable, under pressure 1 3 115
Refrigeration and freezereapacity sufficient 11 5
Proper cooling methods used 2 1
Proper thawing methods rased 15
-7
Thermometers provided and accurate 5
Dry food stored preptIrly & labeled accordingly 1-,r
0 ll r ond ain or for storage of rnflk & shellf! sh
Inserts, rodents, and anima Is not present 2 1
Clean clothes, hair restraints 1 5
Linens, cloths, & aprons properly used & stored 1 5
Washing fruits lovegelables 1 5
Not used for domestic purposes 1 , 5
In -use utensilspropelre, stored
Utenslirs 8, equipment property stored, air-dried, handled
Single-useisingle-service articles properly stored, handled, used
Food & non-food contact surfaces easily cleanable. & in good repair
Approved warewashinig fatlitfies of sufficrent size
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Warawashing latildles marintchned heA stdp$ used
Food Service equipment and utenslis approved
No cross -connections 13 1.5
To anti lavatotyiecflil supplied, properly constructed, clean, gone repair, sons provided 2 1
Garbage properly handled & disposed" containers properly maintained 1 5
Floors, walls, ceilings properly constructed, clean, in good repair 1 .5
Meets illumination requireirmenis; shielded, lighting & ventilaho n clean & in good repair 1 _5
Storage spaces clean, storage above floor, approved storage for mops, ill hoses, & other items 1 5
Doors self -closing where required-, all windows screened 1 5
T*ta,l Deductions 4
2 ill
COMMENTSATTACHMENTS:
1111SPeCtiOn by: ENS 1.0. #: 225,9-Michaud, Kenneth
. ...... .... . . .
Y, Page 2 of 2
axe tIE', fmllt� d Jactill-M5 Vdff e food X *rk, la
Report Received b
Toqo�� 0I shbik 1330A, 8"0�1 M*f= it am toLl w1a in, na)*g
N,C, De partment of Environment and Natural R e s a u rc e s N ame BACKSTREET$ Time In: 0 4 D, 4 a, M
- [:]pm
Djv�sjon of Environmental Health ICE 2018011132 Time Out, [:]am
Street' 246 14TH AVE NE Total Time,
COMMENT ADDENDUM CiN: HICKORY
Smoking Establishment? Heart Health Survey
E]Yes E]No OYes [:]No
11 CLEAN INSIDE DOORS AND UNDER LIP OF DOOR ON DISH MACHINE SO IT IS FREE FROM DEBRIIS AND FOOD
SPLATTER - CLEANED USING WARM WATER AND SOAP AND THEN SANITIZED
34 THOROUGHLY AIR DRY ALL UTENSILS
GC SS HENRY SMITH 711512009 #6578263