HomeMy WebLinkAbout1859 Cafe 010000 08 31 10GK.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: 1859CAFE Score: 95 + # [2606�b)j = 97
Location Address: 443 2ND AV SW Date: 0 8 / 3 1 / a 0 1 0 Time: 1 0 * a 0
CIt HICKORY StateNC Zip: 28602 Status Code: A Risk 1:11 El 11 El Iff 91 IV
JANE MOORE
Perm Ittee. county: 18
Mailing Address: Current Establishment ID, 2018010000
city; StateZip: Previous Establishment ICE-.
mall Address Lat. Long.
inspection El Name Change ev visit 8 6 Seating; Wastewater Systems: [EM unicipallOommunityE]On-Site System
Re -inspection [:] status ChangeH OV Follow-up Water Supply, [Nmunicipal/Communtly Don -Site System
Visa [] Water sa mp le taken today?
CRITICAL VIOLATION RISK FACTORS
Critical Violation Risk Factors= Contributing factors that increase the chance ordeveloprngfoodborne, iflness
NA - Not Applicable NO -Not Observed GC - General Comment CDI - Corrected During inspection R - Repeat Vto laticur
''Ili l PtGC CDI R
Personnel with infectious or communicable diseases restricted
Proper employee beverage or tobacco use
3 15
3 15
Hands clean and property washed 4 2
M inimal bare hand contact with foods 3 1,5
Handwashing facilities provided 3 1,5
Food obtained from an approved source 4 2
Food received at proper temperature 3 15
Food in good condition, safe and unadulterated 3 15
Shellstock tags retained 2 1
Food protected during storage, handling, display, service & transportation" written notice for clean plates 3 1,5
Food contact surfaces cleaned & sanitized; approved methods and sanifizers 3 1.5
Proper handling ofreturned, previously served, and adulterated food 2 1
113 1
14
1 Proper cooking time and temperature
Proper cooling
4
4
2
2
it
Proper reheating procedures
3
119
Proper hot holding temperatures
4
2
17
Proper cold holding temperatures
4
2
10
Time as a public health control, procedures & records
1 ,5
Item Location Temp Item Location Temp Item Location Temp
chicken cold hold 41
pork cold hold 40
DENR 4007 (revised 01f08) Page 1 02
Food Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: 1859CAFE Date: Owl/2010 1 Current Establishment ID� 2018010000
GOOD RETAIL P11ACTICES
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Toxic substances properly identified, stared, used
Consumer advisory provided
Source in accordance willn 15 AN CA C 18A 170(1 ri Coldwater availanle, under pre $sure
Refrigeration and freezer capacity sufficient
Proper cooling methods used
Proper thawing methods used
Thermometers provided and accurate
Dry food stored properly & labeled accordingly
Original container for storage of milk & shellfish
Insects, rodents, and animals not present
Clean clothes, hair restraints
Linens, cloths, & aprons properly used & stored
Washing fruits &vegetables
Not used for domestic purposes
I n u se utensi is prop a r N sto red
,..U.1on-sills & equipment properly stored, ak-dirred, handled
8 rl e uselsingle-service articles properly stored, handled, used
n-food contact surfaces easily cleanable in good repair
Approved warewashingfacilRiesof sufficient size
------------------------------------------------------------- - - --------------------- ----------------------------------- - ---------
Warewashing facilities makilainil lest strips used
... ........ ..... ..... ...........................
Food service equipment and utensils approved
Nort-food contact surfaces clean
---------------------------------------------- ------
Wastewater discharged into approved, properly operating wastewater treatment & disposal system� other
by-produ cis d lspo sed of p ro;p any . . . ............................ _____.. - -------- .. . .......
No cross-connechons
Toilet and lavatory facilil supplied, propierly constructed, clean, good repair, signs provided
Oarbage properly handled & dlsposed� containers properly maintained
Fhoors,waflis, ceilings properly constructed, clean, In good repair
--------------------- . ..... - ------------------------------------------- - ------------------------------------------ — ---- — - - - - - - - - - - - - - - - - - - -------------------------------
Wii�_Jllunrrinahon & ve nt latio n c leana in goo d repo It
Storage spaces clean, storage above flooC approved storage for maps, brooms, hoses, & other items
D oars se lf-c losing whe re requ ire d, all win dows sc reen;e it
Total Deductions
9
COMMENTS,
Irispection by.
Report Reliceived by,
approved food safety training
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ATTACHMENTS,
Eft S I.D. 1655-Kain, Greg
Page 2 of 2
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Name: 1859 CAFE Time In: 1 0 . - . 1 0 [_]pM
IWC, Department of Environment and Natural F
Division of Environmental Health
36 repair rusty shelves, walk in doors and prep tables
40 clean shelves and around prep tables
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47 clean and repair storage areas
Storage contents not neatly arranged.
Items stored on the floor.
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lU 2018010000 Time Out: Elam
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Street: 443 2ND AV SW Total Time:
pity~; -HICKORY
Smoking Establishment? Heart Health Survey
CjYes No [:]Yes E:]No
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