HomeMy WebLinkAboutBalls Creek Campground 010093 08 19 10.jh.pdfEstablishment Name: BALLS CREEK CAMPGROUND
Location Address, 2039 BUFFALO SHOALS RD
Cif,, CATAWBA StateNC Zip: 28609
Permittee: ;ALL CREEK CAMPGROUND
Moiling Address, CIODAVIDJONES
City. CATAWBA State: zip;
ARMUM11MM
NC Department of Environment & Natural Resources
Division of Environmental Health
Score: 94 + (.2606(b)l= 94
Date" 08/ 19/1010TIme'.0 6 : 3 1
Status Code: A RiskI El 11 El Ht El IV
County" '18
Current Establishment IDI 2018010093
Previous Establishment 10:
go
M
Inspection EIName Change Cmnic
V visit 4 8 Seating: Wastewater Systems: [:]uipaimommunity [E 0 n-Site System
Re -inspection E] Status Change H OV Follow-up - Water Supply: [j]idurnopaixernmunity [:]On -Site System
Visa Water sample taken today?
CRITICAL )AOLATION RISK FACTORS
Crifital Violation Risk Factors= Contributing factors that increasethe chance of developing foodborne illness
NA - Not Applicable NO - Not Observed 6 C - General Comment CD1 - Corrected During Inspection R - Repeat Violation
F# T_ TNATNO TPts GCTDail
Personnel with infectious or communicable diseases restricted
Proper employee beverage or tobacco use
3 1_5
19
Hands clean and properly washed
4
2
M Primal bare hand contact with foods
5
Handwashing fatildies provided
'15
Appri'40d,tovirce .2 "%�26111%2012,26,15,2622
Food obtained from an approved source
4
2
Food received at proper temperature
a
15
Food In good condition, safe and unadulterated
3
1 5
Shellstack tags retained
00"Ottith" from 0,0intaiRtift''Adl
Food protected during storage, handling, display, service & Iransprrrtalionwritten notice for clean ptales
Food contact surfaces cleaned & sanjfized; approved methods and sanifizers;
Proper handling of rationed, previously served, and adulterated food
2
1
Food " � ; 1 1, 1 1 1 11 1, 1 �� "I",, I I '
Proper cooking time and temperature
4
2
Proper cooling
4
2
Proper reheating procedures
31
5
Proper hot holding temperatures
4
2
Proper cold holding temperatures
4
2
Time as a public health control, procedures & records
3
1,5
Item
Location
Temp Item
chili
service line
144 slaw
shced cheese
refrigerator
43
hot water
2 comp sink
143
cooked
grill
187
COMMENTS:
Location Temp Item Location Temp
service line 42
DENS 4007 (revised OliO8) Pagel of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: BALLSC�REEK Date: 08f19Q010 Current Establishment JD� 2018010M
GOOD RETAIL PS44T4"--S--
MUMM
Toxic substances property identified, stored, used
Consumer advisory provided
Source in accordancewim 15A NCAC 18A 1700; hot & cold water available, under pressure
Refrigeration and freezer capacity sufficient
Proper cooling methods used
Proper thawing Methods used
Thermometers provided and accurate
Dry food stored properly & labeled accordingly
Original container for storage ofinilk & shellfish
Insects, rodents, and animals not present
Clean clothes, hair restraints
Linens, cloths, & aprons properly used & stored
Washing fruits & vegetables
Not used for domestic purposes
In -use utensils property stored
Utensils & equipment Properly stored, air-dried, handled
7_5
Singte-uselsingle-service articles property stored, handled, used
15
'Eli iiii qu'I 4o iielai.2021'
iobli'mt
Food & non-food contact surfaces easily cleanable & in good repair
Approved warewashing facilities of sufficient size
Warewashing facilities mairrtalned; test strips used
Food service equipment and utensils approved
'5
Non-food contact surfaces clean
I Wastewater discharged into approved, properly operating wastewater treatment & disposal systorn� other
Yas
dy-produ ts d isp a sed of p top efly
To rillet" a''Ind" rfle% supplied, properly"constructed, clean, good repair, signs'"PrIlov'"id"es"',
W_ Garbage property handled & dispersed� containers properly maintained
Floors, walls, ceilings property constructed, clean, in good repair
. ....................
filation clean & in good repair
Storage spaces clean, storage above floor: approved storage for mops, brooms, hoses, & other items
D oors so If-c to sing whe re requ ire d', all windows sc re one d
Total Deductions
Successfully completed 4prqyedfocid safety tra
COMMENTS:
Inspection by.
Report Received bi7
ATiACHmENTS- EJ
i /r,40huran, anon
Rage
, of
-it, 0V
wbUptnat �' Copyfard'A ]XI31tak
vity *� Na, C, D:iv� of ArdiMf oW
N,C. Department of Environment and Natural Resources
Name: BALLS CREEK CAMPGROUND
Time in: 0 6
3 1 Ljarn
[:]Pm
Division of Environmental Health
ID: 2018010093
Time Out,
[]am
Elpm
Street: 2039 BUFFALO SHOALS RD
Total Time:
COMMENT ADDENDUM
OtY: CATAWBA
Smoking Establishment?
Heart Health SuNey
[:]Yes E] No
[3Yes E]No
sit
2 employee drinks to be stored in location where if spilled
will not spill on food or food contact
surfaces and in cup with
protective
lid --cups moved to appropriate location
thoroughly wash, rinse, sanitize multi -use equipment after each use: mix sanitizer to 50, ppm prior to food prep--sanitizer mixed
accordingly
36 equipment in poor repair, refinish coolers, replace door gaskets
39 foodservice equipment to be nsf or equal
40 clean shelves, door handles, door gaskets, inside coolers, etc
45 clean/repair floors, walls, ceilings as needed
X