HomeMy WebLinkAboutBassett 2 010213 08 05 10.jh.pdfEstablishment Name: BASSETT2
Location Address" 1111 E 20TH ST
City NEWTON State: NC Zip: 28658
. CANTEEN
Permittee.
MaringAddres,sz 3050TATEBLVDSE
City, HICKORY State:_ Zrp.
Email Address;
Division of Environmental Health
- ------ --------------
Score:
Status Cede Risk Ell Ell, ED" R1117
County.
Current Establishment ID, 2018010213
Previous Establishment 10:
no
M
Inspection Name Change CV Visit 8 5 Seatino� Wastewater Eqystemse [Emunicipalfcommunity [_]on;sjte system
Re -inspection status Change HCVFoIlovv-up - Water Supply: Elaurucipal/Community []On-SRe System
Visit [:] water sample taken today'7
CRITICAL VIOLATION RISK FACTORS
Critical Violation RiskFaclors= Contributing factors that increase the chance of developing foodbome Illness
NA - Not Applicable NO - Not Observed 0 C - 6 on er al C a trunerril CD1 - Corrected During inspection R - Repeat Violation
F#'NA TNO I Tits TGC`TC_D_1T_R
Personnel with infectious or communicable diseases restricted
Proper employee beverage or tobacco use
3 115
Hands clean and property washed 4 2
M inimal bare hand contact with foods 3 1 5
Handwashing facildies provided I , 15
Food obtained from an approved source 4 2
Food received at proper temperature
Food in good condition, safe and unadulterated
Shell tack tags retained
Food protected during storage, handling, display, service & transportation-, written notice for clean Plates 1«
Food contact surfaces cleaned & sanitized; approved methods and sandizers 51
Proper handling of returned, previously sensed, and adulterated food 2 1
13
Proper cooking time and temperature
4
2 1
1 1
14
Proper cooling
4
2
3
15
16
Proper heat holding temperatures
4
�2
I 7
Proper cold holding temperatures
4
2
records
1
15
TrEMPERATIU10tt OBSERVATIONS
. . ...
Item
Location Temp Item Location Temp Rern
Location
Temp
eggs
reach in coole, 72 pizza hot cabinet 141
siaw
reach in cocirc 42
chkicren filet
hot line 163
hot dogs
hotl in 178
COMMENTS:
DENR 4007 (revised 01108) Pagel of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: BASSETT2 Date: M512010 I Current Establishment ]D� 2018010213
GOOD RETAIL PRACTICES
momm
Toxic substances property identified, stored, used
Consumer advisory provided
Source in accordance with 15A NCAC 18A A 700; hot & Coldwater available, under pressure
Refrigeration and freezer capacity sufficient
Proper cooling methods used
Proper thawing rhethods used
Thermometers provided and accurate
Dry food stored properly & labeled accordingly
Original container for storage of milk & shellfish
Insects, rodents, and animals not present
Clean clothes, hair restraints
Linens, cloths, & aprons properly used & stored
Washing fruits & vegetables
Not used for domestic purposes
2 Tk
33
ln�use utensils properly stored
34
Utensils & equipment property stored, air-dried, handled
35
Singte-uselsingle-service articles properly stored, handled, used
1 5
s4t rnli #4 .... ...
...
36
......
Food & non-food contact surfaces easily cleanable in good repair
37
Approved warewashing facilities of sufficient size
38
Warewashing facilities maintained; test strips used
39
Food service equipment and utensils approved
40
Non-food contact surfaces clean
dip,
.. ........ .
...
-wastewater discharged into approved, properly operating wastewater treatment disposal systern, other
1 "S
1:ry-producls disposed of properly
411
'
No cross-torinecitons
I A
11 I'D I
43
Toilet and lavatory faculties; supplied, property constructed, clean, good repair, signs provided
2 1
44
Garbage properly handled & disposed, containers property maintained
45
Floors, walls, ceilings property constructed, clean, in good repair
46
M sets illumination requirements; shielded, lighting & ventilation clean & in good repair
47
Storage spaces clean, storage above floor,, approved storage for mops, brooms, hoses, P. Other items
48
Doors self -closing where requited: all windows screened
Total Deduetions
3
ledig
49
Successfully completed approved food safety training r
COMMENTS:
'4
ATTACHMENTS.
Inspection by:
1654-Huffman, Jason
Report Received by:
Page 2 of 2
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1 N,C. Department of Environment and Naturat 0
Division of Environmental Health
A0 1h I M 14 Z k W-11 91 DY40-81FEM
28 flies present
RENEE=
39 foodservice equipment to be nsf or equal
Name: BASSETT 2 Time In:
ID: 2018010�213 Time Out
Street: 1111 E20Tit Total Time:
OtY: NEWTON
40 clean door gaskets, door handles, inside coolers, etc
45 clean/repair floors, walls, ceilings as needed
1
[JPM
Smoking Establishment? Heart Health Survey
[]Yes No []Yes []No
GC eggs in reach in cooler were cooling and were within proper time requirements
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