HomeMy WebLinkAboutBassett 2 010213 04 26 10.jh.pdfDivision of Environmental Healith
Establishment Name: BASSETT2
Location Address-, I I I I E 20TH ST
r_lty- NEWTON State NIG Zgp. 28658
PermltteeCANTEEN
Mailing Address. 3050 TA TE 13LVO 5E
City HlCKORY State:_ Zo:,
Scare: 96 + * [. 26 06(b)j = 98
Status Cade,- A Risk, 1:1 t 13 11 El III F 1v
County: 18
Current Establishrnent lD: 2018010213
Previous Establishment ID,
Ement Address: L at, Long,
Mbpeclbn Flanne ctiange CV visit 8 5 Seating: Wastewater Systems., R]14 unicjpaVConvnrunityE]0n,Si10 System
Re-rrispection startH CV FoHow-up - WateSu r pply� [Eptunicipatim comunity []On -Site Sym ste
V-, isit [I Water sample taken todayl
CRITICAL VIOLATION RISK FACTORS
Crilical Violation Risk Factors = ConInautrrig factors that increase the chance of developing foospiorne fliness
NA - Not Applicable NO - Not Observed GC - Generat Comment CDT - Corrected During Inspection R - Repeal: Violation,
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Personnel with infectious or communic2de diseases restricted
Proper employee beverage or IoDacco use
Hands clean and prolporly washed
kil itfinnat bare hand contact with foods
Hardwashrrig faciftfies prov0ded
WE=
Food obtained from an aprroved source
Food recery ad at proper temperature
Food in good corifton, safe and unadurterated
Shellistock tags retatintid
FOOd PrOlieCted during 940rage, handling, drivintay, service& lranspigfafiori� written notice lot owan plates
FOOd contaict surfaces deaned & Sainfte(L gloproved methods and sandizers
a of returned, previously served. and artu, Heraled food
Proper cooking time anditemperature
Proper cooling
Proper reheating orricedunos
P r10 P ar hot holdifIg reMlle(stuireS
Proper cold hoMing temperatures
Time as a oub4c health controi, procedures& records
Itern Locatmn Temp Horn Location Temp "ern Locabon Temp
sausage reach ln 107
L01#1604211
DENR4007 (revised,01108) Page I Gf 2
Food Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
-------- — ---------
E sta bi 1 s hm ant N a m a; BASSETT 2 Date.- 04126QO10 Cuffent EstablishmerrIt 1D,-_A_)18()1,0213
GOOD RETAIL PRACTICES
maim
Toxic substances properly.idenfifma, stored, used
Consumer advaorV provides
Source In accordance with 15A NCAC 18A 1700; hot & cold water avadacle, under pressure,
Refrigeration and freezer capacity sufficlent
Proper cooling methods used
Proper thawing methods used
Thermometers provided and accurate
Dry food stored properly & labeled accordingly
Original contaNnerfor storage ofnnflk & shinffish
Insects, rodents, and animals not present
Cteary clothes, had restraints
Llnens, cloths, & aprons property used & stored
Washiing fruits & vegetables
Not used for domestic purposes
In -use utensils property stored
Utensils & equipment propeMy stored, air-cifled, handled
Single-usersinqle-servlce articles Properly stored, handled. used 1 5
36
Food & non-food contact surfaces easHy cleanable & in good repair
371
1
1 Approved warewashing facilities of sufficient size 1 5
38
1
Warewashmg laclifts, mMntarned: test strips used 1.
39
Food sefvtce ecImpment and uiensits appiov @a
40
Non-food contact surfaces clean
Wastewater dIscharged into approved, propeQw, operating wastewater treatment & disposal system" Other
cy�Products disposed of properly
No cross-connectrons
Tollet and lavatory lraciirnes� supphed, property co'nstructed, slean, gorrd repair. signs pirovIded ....................
0 aricalte properly handle d & dlsposed� containers properly maintained
Floors, walts., ctilings; properly constructed, clean, In good, repair
fit eats MurrAn.3ijon requirpments, shioldiad� fighfing ventilation clean & In good repair
Storage spaces clean, storage above floor, approved storage far mops, brooms, noses, & othef its rns
D a ots s a lfcto sin g wh a re requ Ire d; all win d ows scre an a d
COMMENTS'
Ins 1"Cill "14 � ,pection biy: !�JMkjuk . jr!4910t,4L
Report Received by:
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ATTACH T A C H M E N T S 1 _ flud,
an, jadyr�
D. 1654-Huffman, Jason
Page 2 of'2
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N,C. Department of Environment and Natural Resources Name: BASSI TT 2 Time In, 1 2 1 8 Lj 01 0 A
Pm
Oivision of Environmental Heafth 113_ 2018010213 Time Out Dam
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Street, 1111 E 20TH ST Totat Time:
COMMENT ADDENDUM City, NEWTON
Smoking Establishment? Heart HeAth Survey
[:]Yes E]No L]Yes L]No
23 cool foods rapidly shallow pan partially uncovered to allow strum to escape--faods in covered pan stilt within temperature
guidelines
36 replace corroded shelving, torn/damaged door gaskets, worn counters, etc
38 use test strips to ensure, sanitizer mixed appropriately —too strong
39 foodservice equipment to be rest or equal
40 clean door gaskets, she -Ives, inside coolers, etc
45 c�eanfrepair floors, walls, ciefings as needed
46 clean tan and hood system
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