HomeMy WebLinkAboutBack Yard Burgers 010781 07 26 10py.pdfFood Service Establishment Inspection NC Department of Environment& Natural Resources
Division of Environmental Health
Establishment Name: BACK YARD BURGERS,
Location Address: 2391 N CENTER ST
City HICKORY State,: NIC, Ip, 28601
Perimittw FAMILY CASTLE VENTURES LLC
Mailing address:. PO BOX 2676
City BOONE State:...._... _ Zlp:
MIRMEMMM
Score- W5 [-2606(b)] = 97-5
Date. 0 7 / 2 6 a 0 1 0 Time. 1 1 4
Status CodeRisk 11 I IE 11 El m 1:3 1v
County: 18
Current Establishment 0. 2018010781
Prewus Establishment ID�
Lat Long,
inspection Name Change r-V Visit Seating: Wastewaler Systems: [EmunocipaYrrrmun Conity Orr -Site System
Re -inspection status change, H CV Fohow-up Water Supply" [Emunrcipwroornmunity, [:]On -Site System
Visit D water sampie taken today�
CRITICAL \AOLATION RISK FACTORS
(,'rilroal Violation RiSk F actors,= contribulIng factors that, mcrease, the chance 0developing to ridborne iRriess
NA - Not, Applicable NO - Not Observed G C - General Comment Coll - Corrected Otifing snspeclion R - Repeat Violation
16
Proper hot holding terripetalures
4
2
17
Proper cold holding temperatures
4
2
18
Time as a pubh( health control, priacedures& records
3
15
Item Locabian Ternp Item Location Ternp Item Location Tarp
1010IM111921111
DENR 4007 (revised 01109) Page I of 2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name.- BACKYARDBURGERS Date, 0 Q010 CurrentEstablishrmentlD: 2018010781
0000 RETAIL PRACTICES;
NAIN01 I Pis [GC I R
Toxic substances property identified, stored, used 1 13 1 5
Consumer advisory provided 1 2 1
Source in accordance with 15A NOAC 18A A 700hot &cold water avaiiable, under pressure 1 3 15
Refrigeration and freezer capacity sufficient 1 5
Proper cooling methods used 2 1
Proper thawing, methods used 1 5
-7
Thermometers provided and accurate 1 5
Dry food stored properly & labeled according y
Original contameT for storage ofmflk & shellfish
Insects, rodents, and animals not present 2 '1
Clean cloffies, hair restraints _7_5
Urrens, cloths, & aprons properly used & stored 1 5
Wa Wrig fruits & vogrelables 1
Not used for domestic purposes
In-u $a utensits properly stored
i Uleftis & eaWpment property stored, air-dried, handled
s�ngieusersjnqWserYNo articles propertir stored, bandWd, used
Food & non-food contact surfacesecisre, cleanable & in good repair
Approved warewashing fasilifies of suMclent size
----------------- -------- ------ ----- — -----
Warowar0ling hiitirdleir maintained, lost strips used
Food service equipment and ulensft approved
plon-hood contact surfaces clean
Wastewater Ils0arged Into approved, properly operating wastewaler treatment, disposal system, other 13 1 5
Tollet and Wyatollrllyllllflalc,UO,iells,�Ill'slulpl"lpllilledl,,"Ipllrloper,�'ll,cloln"strucl:ed, cleart, go"oldIr-ellcallt, si�gns provldii���
0 a rbage properly handled disposed; c onto ners properly maintained
--To
Floors, wells, ceilings properly constructed, c Wan, in good repair
MeetS illuminatIon reqUIrements; shiroded; fighting S, ventilafibin (Jean & In goo! repair
Doors self-claslng where required; all windows screened
Totarl DeduOcnodrs
Successfully completed approved food safety training
Department of Environment and Natural P e s a u rc e e BACKYARD BURGER$ Time In: 1 1 0 4 a, M
-E]PM
Djvsjon of Environmental Health lU 01 tt 1I Time Out, [:]am
-13PM
Street' 2391 N CENTER ST Total Time,
COMMENT ADDENDUM CiN: HICKORY
Smakng Esqablishment? Heart Health Survey
DYes E]No E]Yes E]No
SOO
10 Bread racks with bread on them sitting besiidelbelow handsink. Do not store food items near handsink. Were moved.
i i Ice machine shield with slime build up on it. Clean regularly with sanifizer towel to, prevent this. Was cleaned.
34 Air dry all pans before stacking,
36 Replace cooler door gaskets that are stair(. Re cau1k around handsink.
40 Need to clean shelving and condiment containers at to go window. Clean, cooler door gaskets -
GC S$Pia�triciaHial13/l8JO85801966
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