HomeMy WebLinkAboutBack Yard Burgers 010663 07 12 10.KM.pdfFood Service Establishment Inspection NC Department of Environment& Natural Resources
Division of Environmental Health
Establishment Name: BACKYARD URGE
Location Address: 1854 CATAWBA VALLEY BLVD SE
City HiCKORY State � NC - Zip28602
Perrriittee: FAMiLYONLYINC
MailingAddress: P108OX2676
City BOONE Static _ Zip
Score- 96 [-2606(b)] = 98
Date. 0 7 1 .1 a 0 1 0 Time. 0 4
Status Code, A Risk 11 l IE 11 El In El 1v
County: is
Current Establishment0l 2018010663
Pr ions Establishment ID,
Email Address: Lat, Long,
inspection Name Changr_
e V visit 1 0, 0 Seating: WastewalierSysternsa [EptunacipaldCommunily [:]On-Sile System
Re-O'spection siatus change, H CV FoRaw-up Water Supply: R]municipalilCommunity [:]din -Site Systern
visol D Water Sample taken todaylr
CRITICAL "OLA'nON RISK FACTORS
Critical violation Risk Factors= Conilquimp (actors itiat in(reaselho chance of dev 00P Ing modborne iliness
NA - Hot Applicable NO - Not Observed GC - GenefalComment COI - Corrected Ducing linspection R - Repeat Violation
16
Proper hot holding tefriperatule$
4
2
17
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Proper (bid hotding temperatures
4
.. ..... . ........
2
18
Time as a 0 ubtic health control, proc edures is records
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DENR 4007 (revised DIM) Page I of 2
Food Service Establishment Inspection NC Department of Environment: & Natural Resources
Division of Environmental Health
Establishment Name- BACKYARDBURGERS Date, 01711212010 CurrentEstabfishrmentlD: 2018010663
0000 RITAIL ..®
NAIN01 I Pis IC I R
Toxic substances properly identified, stored, used 1 3 1,5
Consumer ativisoiry provided 1 2 1
Source in actordancewith 15A NOAC 18A A 700hot &cold water ava0able, under pressure 1 3 15
Refrigeration and freezer capacity sufficient 11 5-
groper cooling methods used 2 '1
Proper thavving methods used 1 15
Thermometers provided and accurate i
Dry food stored properly & labeled accordingly 1 '5
Original containro for storage of and & shefifish I
Insects, rodents, and animals not present 2 1#
Clean clolhes, hair restraints
Unions, cloths, _( aprons property used & slered
Washing fruits &vegetables
Not used for domestic purposes
Ira -use utensils properly stored 1 5
Utensils & equipment property stored, air-dried, handled
Slirigle-uselsingle-service articles properly stored, handled, used
No cans -connections 3 1.
Ticiel: anti lavatoryfacHrhes; supplied, properly constructed, clean, good repair, sons provided 2 10
Garbage properly handled & disposed, containers properly maintained
I I
Floors, walls, ceilings property constructed, clean, in good repair
Meets illumination requiremenis, shielded, lighfing & ventilation clean & in good repair
Storage spaces clean® storage above floor,, approved slorage for mops, brooms® hoses, & other Items
Doors self -closing where required," all windows screened
T*ta,l Deductions 4
Successfully completed approved good safety halmrig
COMMENTS -
Inspection by:
Report Received by:
1 2 1
ATTACHMENTS:
EHS I.D. ff: 2259-Michaud, Kertnerno
Page 2 of 2
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N,C, Dee rtment of Environment and Natural Resource s N 9me BACK YARD BURGER$ Time In: 0 4 4 7 Pa, M
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Djvrsjon of Environmental Health ID018010663 Time Out, Elam
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Street, 1854 CATAWBA VALLEY BLVD, Total Time,
COMMENT ADDENDUM CC
CiN: HICKORY
Smokng Euablishment? Heart Health Survey
E]Yes No [jYe s [:]No
25 MUST HAVE THERMOMETERS PRESENT INSIDE ALL COOLERS AND FREEZERS
28 FLIES PRESENT,, MUST NOT USE FLY STRIPS AS FORM OF PEST CONTROL
34 THOROUGHLY AJJR DRY ALL UTENSILS,
3,6 R&CAULK AROUND SINK WHERE IT MEETS WALL� CLEAN HOOLI SCREENS AS OFTEN AS NECESSARY; CLEAN OUT
CONDIMENTS BIN AS OFTEN AS NECESSARY SO THEY ARE FREE FROM DEBRIIS� CLEANIREPAIR ANY D�RTY/BROKEN
COOLER/FREEZER GASKETS
OEM
GC SS TERRY C KING 3118/2008 #5801967
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