HomeMy WebLinkAboutBackstreets 011132 06 01 10 KM.pdfDivision of Environmental Healith
Establishment Name: BACKSTREETS
Location Address-, 246 14TH AVE NIE
r_q- HtCKORY State NC Zlp. 28601
Permltteer ACKSTREETSGRILLINC
Mailing Address. 246 14TH AVE- NE
City- HICKORY State,_ Zip:
Score: 965 + [,2606(b)j = 96.5
Date-, 0 6 / 0, 1 / .2 01 1 0 Time, Ol 4 : .1 7
s Status Code- A Ri k: [] 11 [3 11 []1 NJ, IV
COUNY: 18'
Current Establishment 0: 2018011132
Previous Establishment ID�
Ernad AddressLat, Long—
lrispectren tIame ctiange CV visit 1 5 6 Seating: VY astewate r Systems., R]us umcipauCommunity on, It System
Re-Inspectan mamma
start-, H CV w Follo-up - WatSu er pply, [Ept unicjpaVommu CnityE]0n-,&te m Syste
'Visit El watersample taken Ioday7
CRITICAL VIOLAMON RISK FACTORS
Critical Violation RisX Factors = Coruntluung factors that increasettle chance of developing foodtiorne iMness
NA - Not Applicablie, NO - Not Observed 6 C - G en erat comment curl - C orrected During inspection R - Repeal: Violation
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Personnel with Infectious or communicaple diseases restricted
Proper employee beverage or laDacco use
Hands clean and proparly washed
M inimal bare hand contact with foods
Handwashlng facHdiez provided
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Food obtained ftom an appraved source
Food, received at Proper toMperaturie
Food in good conditron, safe �and unadulterated
Shertstock tags retained
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Food protected during stwago, hAndfing, d�Splay, service & Iransportattow, written nolict rot clean plates
Fir it contact surfaces cleaned & salnfized� approved methods and sanifizers
Proper handfing of returned, previously served, and adurterated food
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Proper cooking time and temperature
. ....... ... I .............. -----------
Pricirer reheating protedures
P top er ho I h Ming reMriel'ahilfeS
Proper cold pokling temperatures
Time as a public health controi, Procedures & record. s
Itern Location Temp Item Locabon Temp Item Location Terris
RAW COOLER 36 VEGETABLE WARMER 156
CHICKEN COOLER 411
CHEESE PREP LINE 42
SLICED PREP LINE 39
COMMENTS:
DEN R 4007 (revised 01108) Page I of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
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Establishment Name; BAC"TREETS Date.- 06)OV2010 Cuffe nt E sta lofishmerA I D -_20 80111 _32
GOOD RETAIL PRACTICES
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Toxic substances properly identified, gored, used
Consumer arewdsoq provided
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Source In accordance with 15A N CA C 18A .17W heat & coMoraleravadable, under pressure 1 3 1.5,
Refrigeration and freezer capacit, sufficerd 1 -5
Proper cooling methods used 2 1
Proper thawing methods used 1 5
Thermometers proovided and accurate I S,
Dry food stored properly 4 labeled accordingly 1
Original container for storage of rridir & sheIlflMi 1 5
Insects, rodents, and animals not present 2
Clean clothes, haU restraints
Urrens, cloths, & aprons properly used & stored
Washrrig fruits & vegetables
Not used for domestic purposes
In -use utensils propefly stored 1 5
Utensils 9 equipment properly stored, arr-drled,, handled
Srngle-useisinqle-servlce articles properly stored, handled. used 1 5
I-
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WarewaShing hrxiWeS MrdtaklK test, StrIPS USed
Food servIrm equlpment and ulanstis spares ed
Nor0ood contact surfaces clean
-- — - ------ - ----
WIN
No cross-connechons
Todet and lavatory facflrhes� supplied, properly constructed, clean, good repair, signs pirovided
Garbage properly h2ndred & disposlom containers properly maintained
Floors, waks, ctilings property ronstfucted, chran, In good repair
Is alle'llts",,Hlllbllr,TMI-31,�illon",Irle"qUilrIellmen��S. shielded� fighfing & ventflatron Clean & In good re pair
Storage spaces clean, storage abov e fircor, approved storage for mops, brooms, froses, & othef Ite ms
Deafs seffclaslng where required: all windows screened
Total Deductfors
Successfully completed approved food safety traimng
COMMENTS'
Inspection biy:
Report Received by:
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ATTACHMENTS: 13
E H S I.D. #: 2259-Michaud, Kenneilh
Page 2 of 2
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N,C. Department of Environment and Natural Resources Name: BACKSTREET$ Time In, 0 4 D, 7 L-j [:" "
]Pm
0III of Environmental Heafth ID_ 2018011132 Time Out [:]am
—,[:Ipm
Street, 246 14TH AVE NE Total Time:
COMMENT ADDENDUM City, HICKORY
Smoking Establishment? Heart HeAth Survey
E3Yes No L]Yes No
26 MUST LABEL ALL ADRY GOODS CONTAINERS
34 THOROUGHLY AIR DRY ALL UTENSILS
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GC SS HENRY SMITH 711512009 #6578263
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