HomeMy WebLinkAbout1859 Cafe 010000 05 18 10 GK.pdfFood Service
Establishment Inspection NC Department of Environment & Natural Resources
Dion of Environmental HeaM
Inspection
Re-inspechon
Name Change Cv Visit 8 6 Seating,
CV Follow-up
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Wastewater Systems: Mm unicipapcornmunil:YE]onsite system
E] Stain-
Water suppjy'Mmunicipahcornmiino [:]on -she system
Visit
D water sampit taken today?
CRITICAL VIOLATION RISK FACTORS
Critical Violation Risk Factors = Contributing factors that increase the chance of developing foodborne illness
NA - Not Applicatife NO -Not Observed GC -General Comment
C 0 1 - C orrected 0 u find In spectra n R - Repeat Violation
Proper employee beverage or tobacco use
Handwashing facilities provided
MEN=
---------- ----------
Food obtains d from an app roy a it sou rce
at proper temperature
Shelistock tags retained
. ........................................................................................................................................................................................................................................ I
Food irron��ted during storage, handling, display, service & transporlation;,written notice for clean ptate�
NowF
11 o o it I c 11 o I n I 1 11 as I f I s "I u "I rfaces deaned & sanffized� approved methods and sanitizers ��UI
Proper handling of returned, previously served, and adulterated food
A i-,
--- ---------- MENEM==
-- -------
Proper cooking time and temperature
-- 1_______1 --- ------- 1 -------- -----
BEEN
Proper cooting
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fing procedures;
...................... . . . .....
Proper cold holding temperatures
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. ........................ . .... ------
as a pubfic health control, procedures & records
Item Location
chicken stock hot hold
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Temp Item Location
166
Temp Item Location
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DENR 4007 (revised 01M) Page 1 of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: 1859CAFE Date- 0511812010 1 Curmnt Establishment JID-,-10-18010000
GOOD RETAIL PRACTICES
Toxic substances property identified, stored, used
Consumer advisory provided
Source in accordance with 15A NCAC ISA - 1700, hot & coldwater available, under pressure
Refrigeration and freezer capacity sufficient
Proper scoring methods used
Proper thawing methods used
Thermometers provided and accurate
Dry food stored property & labeled accordingly
Original container for storage of milk & shellfish
28
roden�ts,and a�ntmals not present
2
1
�29
_rInsecls,
Cie 's trlt
Mean M111hes, hair restraints
air, restraints
1
5
30
Linens, cloths, & aprons properly, used & stored
1
31
ashin fruits & vegetaUies
1
.5 1
32
Not used for domestic purposes
1
In -use utensils property stored 1 .5
Utensils S, equipment property stored, air-dried, handled 1 .5
Single-us0single-service arfides property stored, handled, used 1 5
Food & non-food conlacl surfaces easily cleanaNe & In good repair
Approved warewashingfacilities of sufficient site
Warewashing facilities rriaintainedtest strips used
Food service equipment and utensils approved
Non-food contact surfaces clean
Wastewater discharged Into approved. property operating wastewater treatment & disposal system: other
6y-produ cis dfsposed of prop edy
d, ore an, good repair, sig no prov ide d
Gardage property handled & disposed� containers properly maintained
Floors, walls, ceilings pro p e fly cc nstru cled, clean, in good repair
--------------- --- — ----- - ------------------ — ---- - ---------- - - - --------------------------- ----------- - ----------- — - - ------------------ . ......... — ------------------------- - - - --------------------- -------------------------------
Is fflu initiation requirements, shielded I figh tin g & ve n1flation dean & in good re pair
Storage spaces clean, storage �above floor, approved storage for mops, brooms, hoses, & other Herns
Doors self -closing where required", all windows screened
ToUl Deductions
Inspection by -
Report Received bj7
ENS I.D. #:
ATTACHMENTS:
1655-Kain, Greg
Page 2 of 2
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N 0 Department of Environment and Natural Resources
Name" 1859 CAFE
Time lw 1 a
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Division of Environmental Health
ID, 2018010000
Time Out:
am
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Street.� 443 2N1
Total Tirne„
COMMENT ADDENDUM
QtHICKORY
Smoking Establishment?
Heart Health Survey
E]Yes No
[:]Yes Noy
36 repair shelves throughout
Need to deep clean, soak, resurface or replace cutting
boards.
Food contact surfaces not in good repair.
45 repair and clean floors walls and ceiling
Joints between floors and walls not rounded or providing a fight seal.
47 clean storage areas no floor storage allowed
E3