HomeMy WebLinkAboutBears Lair 010353 04 19 10py.pdf16M.
Division of Environmental Healith
Establishment Name: BEARSLAIN
Location Address-, 625 7TH AV NE
It . HICKORY — State' NG - Zjp. 28601 r
Perrdittere: ARASERVICESiNC
Mailing AddrLR CAMPUIS BOX 7476
City HICKORY State _ Z ip:
Score + * [.2606(b)j= 101
Date-, 04/ 19/a0loTtme, 1 0 1 8
Status Code: A Risk, III [-] IV
COUNY: 18
Current Establishment 0] 2018010353,
Previous Establishment ID,
Ernalt Address; Lat, Long,
inspection tiame ctiange Cv visit Seating: trade waterSystenns' [flhsuntcipa[tCommunityE]On,,RiteSystern
Re4nspectan E] Start H CV FoHw o-up Water Supply: R]ptunicipaummu Conity []On-SiteSymste
Visit 0 Water sample taken today?
CRITICAL WOLATION RISK FACTORS
CrilicalViolaflon Risk Factors = ConIneurng factors that increaselhe chance of developing foodOorne wness
NA - Not Applicable NO - Not Observed GC -General: Comment CIDI, -Corrected Darling tnspecflon R - Repeat Violation
TP_tsFG_C_TC_ICI TR
Personnel witty Ofectious or communicable diseases restricted
Proper employee beverage or tobacco use
Hand$ clean and, property washed
M KAM bare, hand contact with foods
Haftdwashirrg facflfts provVied
Food obtained from an approved source
Food received at proper tiamparature
Food in good condirlon, safe and unridufterated
Shefliftock tags retained
Food protected during storage, handling, e4splay, service & IransporlWoon, written notvce for crevin grates
Food contact surfaces deaned & sanibzK approved methods and saitilklers
------- - -- — - ----- - -------
Propor handling of returned, previously serve it, and artufterated food
Propor cooKing time and temperature
Proper cooHno
Prisoer reherifirro pratedtifes
Proper hot hording rempemiures
Proper cord botding temperatures
Time as a pubtic health contrd, procalures& records
Itern Locabon Temp ltem Locatron Tamp Rem Locabon Temp
ham prep cooler 41
[01#160:12111
DEN R 4007 YPV!6ed 01108) Page, I of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
-------- - ---------
Establishment Name; SEARS LAIR Date.- OV19=0 Cuffent EstablishmerA ID,--10-18010,353,
GOOD RETAIL PRACTICES
MUICE
Toxic substances properly identified, stored, used
Consumer a&,coq provided
Source In accordance with 15A NCAC 18A .1700hot 9 card water availracle, under pressure
refrigeration and freezer capacity , sufIrcent
Proper cooling methods used
Proper thawing methods used
'Thef mometers provided and accurate
Dry food stored pimperir & labeled accormngly
Original conlamertar storage ofrnflk & shruffish
Insects, rodents, and, animals not present
CLean clothes, hair restraints
Linens, cIloths, & serous properly. used & stored
Weaning fruits & vegelabtes
Not used for domestic. purposes
In -use uteftis property, stored
Ulleftlis 9 equipment property stored, air-dried, handled
angle-useaslit9le-service articles properly stored, handled. used 1 5
36
Food S, non-food contact surfaces easOV cleanable & in good repair
371
1 1 Approved warewashing facilities of suMcient sizze
38
1 Warewashing fac0shes maIntarned: teg strips used 1 5
39
Food service equipment and ulensds approved 1 5
40
Non-food contact surfaces clean 1 5
Wastewater discharged Into approve4i, properly operatrng wastewater treatment & d3sposal system', other
cy�Prcohjcts dhaposed of properly
No cross-connestions
Toffet and Iavaliory faclfilues� supplied, properly COASITUcted, clean, gooyl repair, si�qns provided ....................
Garbage properly handied & dIisposed" conlainers properly maintained
Floors, wars. ceilings properly ronstrucled, clean, in dead repatr 40
fit eats Hfurnination requirements aNelcled� Ughfing & ventilation clean & in good re parr
.. . .. .... . .... ... . ...
Doots seff-closling where required'. all wlindows screened
2
COMMENTS ATTACHMENTS:
Inspection by: E H S LO. #: 20311-Yrigoyen,Page
Report Received la Page 2 of 2
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IN, C. Department of Environ "rat and Natural f
0ivision of Environmental Health
25 Keep thermornelers in all refrigeration units,
45 Floors need cWaning in, corner area.
GC SS Cathy Ball ew 1124108 5719454
Narne: BEARS LAIR Time In,
I2018010353 Time Out
Street' 625 7TH AV NE Totat T=e:
City, HICKORY
Smoking Establishment? Heart Health Survey
[:]Yes E] No EjYes DNo
Dam
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