HomeMy WebLinkAboutHot Potato 011396 08 29 17.PL.PDF
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HOT POTATO2018011396
10 1ST AVE NW
A
HICKORYNC
08292017
0207330
2860118 Catawba
1 hr 23 minutes
H ENTERTAINMENT LLC
III
(828) 322-9224
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HOT POTATO
2018011396
10 1ST AVE NW
08/29/2017
HICKORYNC
A
Comment Addendum Attached?
28601
18 CatawbaIII
Wastewater System:
hentpaul@gmail.com
Water Supply:
H ENTERTAINMENT LLC
(828) 322-9224
bakedhot holding drawer110
cheesehot holding148
chilihot holding147
chilicooler39
mac n cheesecooler40
ground beefcooler39
tomatoprep cooler55
cheeseprep cooler55
9
Bbq packaged in plastic bowls covered in foil being brought in from outside source and used at restaurant. Cannot prove where
came from. Must keep receipts on prepared foods coming from outside of restaurant. CDI was discarded.
14
Potato slicer had not been properly cleaned. CDI washed, rinsed, and sanitized.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P
19
Baked potatoes in warmer drawer at 110 degrees. Hot foods must be held at 135 or above. Employee stated that they were left
overnight. CDI Discarded.
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P
FirstLast
PaulMartin
FirstLast
paigelevin
2031 - Levin, Paige
Verification Required Date:
REHS Contact Phone Number:
3
HOT POTATO
2018011396
20
Prep cooler holding at 55 degrees. Must be at 41 or below. CDI tomatoes and mozzarella cheese discarded.
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P
21Chili, cooked ground beef, mac and cheese, and thawed breaded chicken breasts in cooler with no date. Follow date marking
procedures with all ready to eat foods. CDI were dated, and will be used within 24 hours.
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF
Need to clean shelving, cooler and freezer doors, and area under grill.
47
4-602.13 Nonfood Contact Surfaces - C
Large pots that are used to move grease to container sitting outside with small amount of grease in them. Cannot leave greasy
52
pans sitting outside dirty.
5-502.12 Receptacles or Vehicles - C
Need to clean walls and floors.
53
6-501.12 Cleaning, Frequency and Restrictions - C
Need to clean hood vents and a/c unit in kitchen.
54
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C
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