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HomeMy WebLinkAboutTaqueria Mexico Lindo 011430 09 22 17.GK.PDF 94 TAQUERIA MEXICO LINDO2018011430 1751 FAIRGROVE CH RD SE A CONOVERNC 09222017 0113310 2861318 Catawba 1 hr 57 minutes TAQUERIA MEXICO LINDO IV (980) 858-4276 2 0.5 20 10 210 1.5 30 0.5 10 1.5 30 0.5 10 210 0.5 10 0.5 10 0.5 10 0.5 10 420 1.5 30 210 20 1 210 210 210 210 0.5 10 210 0.5 10 210 0.5 10 1.5 30 0.5 10 1.5 30 0.5 10 210 0.5 10 1.5 0.5 30 10 1.5 30 210 1.5 30 1.5 30 0.5 10 1.5 30 0.5 10 1.5 30 210 210 210 0.5 10 210 0.5 10 1.5 30 0.5 10 0.50.5 1010 0.5 210 10 6 210 CR 3 Off TAQUERIA MEXICO LINDO 2018011430 1751 FAIRGROVE CH RD SE 09/22/2017 CONOVERNC A Comment Addendum Attached? 28613 18 CatawbaIV Wastewater System: RENERAMIREZ239@GMSIL.COM Water Supply: TAQUERIA MEXICO LINDO (980) 858-4276 ricehot hold150 beanshot hold156 raw chickenwalk in37 beefstove area56 porkwalk in36 cheeserefrigeration39 lettucerefrigeration38 dicedrefrigeration35 19 3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P when holding cooked items please hold hot or use cooling procedure cdi discarded 21 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF must date mark items spoke about during inspection CDI dated 33 3-501.13 Thawing - C thawing must be done as part of cooking sides of grll and fryer, clean refrigeration FirstLast .ashhernandez FirstLast gregkain 1655 - Kain, Greg Verification Required Date: REHS Contact Phone Number: 3 TAQUERIA MEXICO LINDO 2018011430 39 3-304.14 Wiping Cloths, Use Limitation - C wiping cloths must be stored in sanitizer bucket 454-501.12 Cutting Surfaces - C replace cutting boards and out of service pans and lids rl4-602.13 Nonfood Contact Surfaces - C 47 clean refrigeration to include gaskets snd shelves at prep area clean and wash floor under 53 3 TAQUERIA MEXICO LINDO 2018011430 N/A TAQUERIA MEXICO LINDO2018011430 N/A TAQUERIA MEXICO LINDO2018011430 N/A