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HomeMy WebLinkAboutRosa De Salron 011431 08 29 17.JH.PDF 96 ROSA DE SALRON2018011431 2516 1ST AVE SW A HICKORYNC 08292017 03180439 2860218 Catawba 1 hr 21 minutes ROSA DE SALRON IV (828) 322-3114 2 0.5 20 10 210 1.5 30 0.5 10 1.5 30 0.5 10 210 0.5 10 0.5 10 0.5 10 0.5 10 420 1.5 30 210 20 1 210 210 210 210 0.5 10 210 0.5 10 210 0.5 10 1.5 30 0.5 10 1.5 30 0.5 10 210 0.5 10 1.5 0.5 30 10 1.5 30 210 1.5 30 1.5 30 0.5 10 1.5 30 0.5 10 1.5 30 210 210 210 0.5 10 210 0.5 10 1.5 30 0.5 10 0.50.5 1010 0.5 210 10 4 210 CR 3 Off ROSA DE SALRON 2018011431 2516 1ST AVE SW 08/29/2017 HICKORYNC A Comment Addendum Attached? 28602 18 CatawbaIV Wastewater System: Water Supply: ROSA DE SALRON (828) 322-3114 REFRIEDHOTHOLD140 RICEHOT HOLD145 LETTUCEOPEN TOP57 EGGS2 DOOR UPRIGHT40 RAW2 COOR UPRIGHT40 13 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P STORE RAW FOODS SEPARATELY FROM COOKED OR READY TO EAT FOODS RAW CHICKEN STORED ABOVE COOKED/READY TO EAT FOODS CDI: CHICKEN IN TIGHTLY COVERED CONTAINER, NO CROSS CONTAMIATION EVIDENT. FOODS MOVED TO APPROPRIATE LOCATION 14 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P WASH, RINSE, SANITIZE MULTI-USE EQUIPMENT AFTER EACH USE: NO SANITIZER AVAILABLE IN 3RD COMPARTMENT OF SINK WHILE WASHING DISHES CDI: SANITIZER MIXED ACCORDINGLY 31 3-501.15 Cooling Methods - PF COOL FOODS USING APPROPRIATE METHODS LETTUCE COOLING IN PREP COOLER--UNABLE TO REACH .12 DEG F/MIN COOLING RATE USING CURRENT TECHNIQUE. CDI: PLACED IN WALK IN TO REACH PROPER COOLING RATE. FirstLast ROSALBATAPIA FirstLast JASONHUFFMAN 1654 - Huffman, Jason Verification Required Date: REHS Contact Phone Number: 3 ROSA DE SALRON 2018011431 47 4-602.13 Nonfood Contact Surfaces - C CLEAN DOOR HANDLES, GASKETS, SHELVES, ETC 3 ROSA DE SALRON 2018011431 N/A ROSA DE SALRON2018011431 N/A ROSA DE SALRON2018011431 N/A