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HomeMy WebLinkAbout China View 011469 12 04 17.JH.PDF 96.5 CHINA VIEW2018011469 3105 1ST AV SW A HICKORYNC 12042017 02530415 2860218 Catawba 1 hr 22 minutes YONG ZHENG IV 2 0.5 20 10 210 1.5 30 0.5 10 1.5 30 0.5 10 210 0.5 10 0.5 10 0.5 10 0.5 10 420 1.5 30 210 20 1 210 210 210 210 0.5 10 210 0.5 10 210 0.5 10 1.5 30 0.5 10 1.5 30 0.5 10 210 0.5 10 1.5 0.5 30 10 1.5 30 210 1.5 30 1.5 30 0.5 10 1.5 30 0.5 10 1.5 30 210 210 210 0.5 10 210 0.5 10 1.5 30 0.5 10 0.50.5 1010 0.5 210 10 3.5 210 CR 3 Off CHINA VIEW 2018011469 3105 1ST AV SW 12/04/2017 HICKORYNC A Comment Addendum Attached? 28602 18 CatawbaIV Wastewater System: CHINAVIEW.2017@GMAIL.COM Water Supply: YONG ZHENG Chickenprep40cooked porkwalk in38 egg rollprep40cabbageprep57 porkprep41 ricehot hold156 sproutsprep68 carrotreheat properly71 cook shrimpprep40 raw chickenwalk in38 4 2-401.11 Eating, Drinking, or Using Tobacco - C drink bottle with dry foods. employee drinks to be stored in location where if spilled will not spill on food or food contact surfaces 20 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P cold hold all refrigerated foods below 41 deg f cabbage at 57 deg f on prep table cdi: cabbage discarded 37 do not use linen cloths to cover foods. do not store foods on floor. food on floor 3-305.11 Food Storage-Preventing Contamination from the Premises - C FirstLast YONGZHENG FirstLast 1654 - Huffman, Jason Verification Required Date: REHS Contact Phone Number: 3 CHINA VIEW 2018011469 46 . 4-302.14 Sanitizing Solutions, Testing Devices - PF provide proper test strips for sanitizing solution 536-201.11 Floors, Walls and Ceilings-Cleanability - C clean floors, walls as needed behind equipment and at splash point areas. 3 CHINA VIEW 2018011469 N/A CHINA VIEW2018011469 N/A CHINA VIEW2018011469 N/A