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HomeMy WebLinkAboutWild Wok Asian Bistro 011134 09 19 17.LS.PDF 95 WILD WOK ASIAN BISTRO2018011134 3032 N CENTER ST A HICKORYNC 09192017 02300330 2860118 Catawba 1 hr 0 minutes WAB VIEWMONT INC IV (828) 322-1115 1 0.5 20 10 210 1.5 30 0.5 10 1.5 30 0.5 10 210 0.5 10 0.5 10 0.5 10 0.5 10 420 1.5 30 210 20 1 210 210 210 210 0.5 10 210 0.5 10 210 0.5 10 1.5 30 0.5 10 1.5 30 0.5 10 210 0.5 10 1.5 0.5 30 10 1.5 30 210 1.5 30 1.5 30 0.5 10 1.5 30 0.5 10 1.5 30 210 210 210 0.5 10 210 0.5 10 1.5 30 0.5 10 0.50.5 1010 0.5 210 10 5 210 CR 3 Off WILD WOK ASIAN BISTRO 2018011134 3032 N CENTER ST 09/19/2017 HICKORYNC A Comment Addendum Attached? 28601 18 CatawbaIV Wastewater System: WILDWOK127@YAHOO.COM Water Supply: WAB VIEWMONT INC (828) 322-1115 COOKEDPREP COOLER70 FRIEDICE BATH65 TUNACOOLER41 RAWWAL IN COOLER40 FRIEDWALK IN COOLER42 RICECOOKER145 HOT ANDHO TWELL148 20 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P FRIED SHRIMP AND CHICKEN WERE OUT OF COLD HOLDING TEMPERATURE IN PREP COOLER. CDI - ITEMS WERE DISCARDED 37 3-305.14 Food Preparation - C THAWING EGG ROLL WRAPS AT EDGE OF COUNTERTOP WHERE RAW CHICKEN WAS BEING PREPARED. MUST KEEP THESE ITEMS SEPARATED DURING PREP. 47 4-602.13 Nonfood Contact Surfaces - C CLEAN STORAGE SHELVING AS NEEDED CLEAN INSIDE OF COOLERS AND EQUIPMENT AS NEEDED. of FirstLast FirstLast LUKESEARS 1896 - Sears, Luke Verification Required Date: REHS Contact Phone Number: 3 WILD WOK ASIAN BISTRO 2018011134 53 6-201.11 Floors, Walls and Ceilings-Cleanability - C CLEAN FLOORS AND WALLS AS NEEDED THROUGHOUT. 3 WILD WOK ASIAN BISTRO 2018011134 N/A WILD WOK ASIAN BISTRO2018011134 N/A WILD WOK ASIAN BISTRO2018011134 N/A