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HomeMy WebLinkAboutUntouchables 011119 09 27 17.JH.PDF 93 UNTOUCHABLES - CONOVER2018011119 102 10TH ST NW A CONOVERNC 09272017 02000320 2861318 Catawba 1 hr 20 minutes SCOTT GILLELAND IV (828) 695-9797 3 0.5 20 10 210 1.5 30 0.5 10 1.5 30 0.5 10 210 0.5 10 0.5 10 0.5 10 0.5 10 420 1.5 30 210 20 1 210 210 210 210 0.5 10 210 0.5 10 210 0.5 10 1.5 30 0.5 10 1.5 30 0.5 10 210 0.5 10 1.5 0.5 30 10 1.5 30 210 1.5 30 1.5 30 0.5 10 1.5 30 0.5 10 1.5 30 210 210 210 0.5 10 210 0.5 10 1.5 30 0.5 10 0.50.5 1010 0.5 210 10 7 210 CR 3 Off UNTOUCHABLES - CONOVER 2018011119 102 10TH ST NW 09/27/2017 CONOVERNC A Comment Addendum Attached? 28613 18 CatawbaIV Wastewater System: OWENOUTDOOR@AOL.COM Water Supply: KATHY00010@GMAIL.COM SCOTT GILLELAND (828) 695-9797 HAMBURGERPIZZA PREP54 PEPPERONIPIZZA PRP55 SAUSAGEPIZZA PREP55 HAMPIZZA PREP54 HAMWALK IN40 RAW WINGSWALK IN40 EGGSWALK IN36 MEATWALK IN37 14 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P SANITIZER PROVIDED TOO WEAK. CDI: CHLORINE SOLUTION MIXED TO 100 PPM AS NEEDED 20 A REMINDER: All cold foods must be held at 41°F beginning JANUARY 1, 2019. 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P COLD HOLD ALL REFRIGERATED FOODS BELOW 41-45 DEG F CDI: HAMBUIRGER, SAUSAGE, PEPPERONI, HAM DISCARDED 22 3-501.19 Time as a Public Health Control - P,PF RECORD TIMES ON FOODS PART OF TPHC PROGRAM PIZZAS, WING SAUCE, SALAD BAR ITEMS WITHOUT TIMES RECORDED CDI: DISCARDED, OR TIMES RECORDED AS NEEDED FirstLast KATHYARMSTRONG FirstLast JASONHUFFMAN 1654 - Huffman, Jason Verification Required Date: REHS Contact Phone Number: 3 UNTOUCHABLES - CONOVER 2018011119 39 3-304.14 Wiping Cloths, Use Limitation - C WIPING CLOTHS TO BE STORED IN SANITIZING SOLUTION WHEN NOT IN USE 454-501.12 Cutting Surfaces - C 4-101.19 Nonfood-Contact Surfaces - C REPLACE/REFINISH WORN CUTTING BOARDS, TORN DOOR GASKETS, CORRODED SHELVES, ETC 4-602.13 Nonfood Contact Surfaces - C 47 . . 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C CLEAN DOOR HANDLES, GASKETS, SHELVES, ETC 6-201.11 Floors, Walls and Ceilings-Cleanability - C 53 CLEAN/REPAIR FLOORS, WALLS AS NEEDED 3 UNTOUCHABLES - CONOVER 2018011119 N/A UNTOUCHABLES - CONOVER2018011119 N/A UNTOUCHABLES - CONOVER2018011119 N/A