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HomeMy WebLinkAboutJin's Buffet 011159 06 25 17.JH.PDF 93 JIN'S BUFFET2018011159 1217 N NC 16 HWY SUITE D A CONOVERNC 06252017 01500318 2861318 Catawba 1 hr 28 minutes JIN'S BUFFET USA INC IV (828) 695-8233 3 0.5 20 10 210 1.5 30 0.5 10 1.5 30 0.5 10 210 0.5 10 0.5 10 0.5 10 0.5 10 420 1.5 30 210 20 1 210 210 210 210 0.5 10 210 0.5 10 210 0.5 10 1.5 30 0.5 10 1.5 30 0.5 10 210 0.5 10 1.5 0.5 30 10 1.5 30 210 1.5 30 1.5 30 0.5 10 1.5 30 0.5 10 1.5 30 210 210 210 0.5 10 210 0.5 10 1.5 30 0.5 10 0.50.5 1010 0.5 210 10 7 210 CR 3 Off JIN'S BUFFET 2018011159 1217 N NC 16 HWY SUITE D 06/25/2017 CONOVERNC A Comment Addendum Attached? 28613 18 CatawbaIV Wastewater System: TING82LIU@GMAIL.COM Water Supply: JIN'S BUFFET USA INC (828) 695-8233 CRAB SALADREHEAT178RAWWALK IN39 BACONREHEAT205RAWSUSHI45 CHICKENREHEAT198RAW TUNASUSHI43 RAWWALK IN38 RAW BEEFWALK IN38 COOKEDPREP40 COOKEDPREP40 EGG ROLLPREP39 4 2-401.11 Eating, Drinking, or Using Tobacco - C EMPLOYEE DRINKS TO BE STORED TO PREVENT CONTAMINATION OF FOODS, FOOD CONTACT SURFACES, OR FOOD PREP AREAS EMPLOYEE DRINK STORED ON PREP COUNTER CDI: DRINK MOVED TO APPROPRIATE LOCATION 13 3-304.11 Food Contact with Equipment and Utensils - P STORE FOODS TO PREVENT CONTAMINATION BETWEEN RAW MEATS AND COOKED/READY-TO-EAT FOODS GREEN BEANS STORED ADJACENT TO RAW BEEF GREEN BEANS AND BEEF PROPERLY COVERED CDI: MOVED TO APPROPRIATE LOCATION 22 3-501.19 Time as a Public Health Control - P,PF FirstLast TINGLIU• FirstLast JASONHUFFMAN 1654 - Huffman, Jason Verification Required Date: REHS Contact Phone Number: 3 JIN'S BUFFET 2018011159 34 4-203.11 Temperature Measuring Devices, Food-Accuracy - PF PROVIDE ACCURATE 0-220 METAL STEMMED THERMOMETER THERMOMETER READING 28 DEG F IN ICE BATH CDI: PROPERLY CALIBRATED AS NEEDED 393-304.14 Wiping Cloths, Use Limitation - C . STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE 4-101.19 Nonfood-Contact Surfaces - C 45 4-501.12 Cutting Surfaces - C REPLACE/REFINISH WORN CUTTING BOARDS, CORRODED SHELVES, WOODEN SHELVES, ETC 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C 47 _CLEAN DOOR HANDLES, GASKETS, SHELVES, INSIDE COOLERS, ETC 6-201.11 Floors, Walls and Ceilings-Cleanability - C 53 6-501.12 Cleaning, Frequency and Restrictions - C CLEAN/REPAIR FLOORS, WALLS, CEILINGS AS NEEDED 3 JIN'S BUFFET 2018011159 N/A JIN'S BUFFET2018011159 N/A JIN'S BUFFET2018011159 N/A