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HomeMy WebLinkAboutDuck N Good Food Place 011299 06 22 17.JH.PDF 97 DUCK N GOOD FOOD PLACE2018011299 3005 1ST AVE SW A HICKORYNC 06222017 02200329 2860218 Catawba 1 hr 9 minutes VPK INVESTMENTS IV (828) 855-9787 1 0.5 20 10 210 1.5 30 0.5 10 1.5 30 0.5 10 210 0.5 10 0.5 10 0.5 10 0.5 10 420 1.5 30 210 20 1 210 210 210 210 0.5 10 210 0.5 10 210 0.5 10 1.5 30 0.5 10 1.5 30 0.5 10 210 0.5 10 1.5 0.5 30 10 1.5 30 210 1.5 30 1.5 30 0.5 10 1.5 30 0.5 10 1.5 30 210 210 210 0.5 10 210 0.5 10 1.5 30 0.5 10 0.50.5 1010 0.5 210 10 3 210 CR 3 Off DUCK N GOOD FOOD PLACE 2018011299 3005 1ST AVE SW 06/22/2017 HICKORYNC A Comment Addendum Attached? 28602 18 CatawbaIV Wastewater System: clor54@gmail.com Water Supply: leej365@hotmail.com VPK INVESTMENTS (828) 855-9787 SAUSAGESCOOLING96 CABAGEPREP40 WINGSPREP40 WINGSWALK IN37 RAW PORKWALK IN38 RAW DUCKWALK IN38 PURPLESTEAMER177 7 3-301.11 Preventing Contamination from Hands - P,PF EMPLOYEES TO WEAR GLOVES WHEN HANDLING READY TO EAT FOODS EMPLOYEE HANDLING VEGETABLES WITH BARE HAND 31 3-501.15 Cooling Methods - PF RECENTLY COOKED SAUSAGES IN PREP COOLER, TIGHTLY COVERED, STACKED MORE THAN ONE LAYER--DID NOT REACH .54 DEG/MIN COOLING RATE CDI: PLACED ON SHEET PAN, PARTIALLY COVERED IN WALK IN COOLER TO ACHIEVE PROPER COOLING RATE 45 4-501.12 Cutting Surfaces - C 4-101.19 Nonfood-Contact Surfaces - C REPLACE/REFINISH WORN CUTTING BOARDS, CORRODED METAL SHELVES, ETC FirstLast VONGLOR FirstLast JASONHUFFMAN 1654 - Huffman, Jason Verification Required Date: REHS Contact Phone Number: 3 DUCK N GOOD FOOD PLACE 2018011299 47 4-602.13 Nonfood Contact Surfaces - C CLEAN DOOR HANDLES, SHELVES, GASKETS, ETC 536-201.11 Floors, Walls and Ceilings-Cleanability - C 6-501.12 Cleaning, Frequency and Restrictions - C CLEAN/REPAIR FLOORS, WALLS, CEILINGS AS NEEDED 3 DUCK N GOOD FOOD PLACE 2018011299 N/A DUCK N GOOD FOOD PLACE2018011299 N/A DUCK N GOOD FOOD PLACE2018011299 N/A