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HomeMy WebLinkAboutShells BBQ 010755 06 23 17.JH.PDF 95.5 SHELLS BBQ2018010755 2609 SPRINGS RD NE A HICKORYNC 06232017 07480841 2860118 Catawba 53 minutes SHELLS BBQ INC IV 1 0.5 20 10 210 1.5 30 0.5 10 1.5 30 0.5 10 210 0.5 10 0.5 10 0.5 10 0.5 10 420 1.5 30 210 20 1 210 210 210 210 0.5 10 210 0.5 10 210 0.5 10 1.5 30 0.5 10 1.5 30 0.5 10 210 0.5 10 1.5 0.5 30 10 1.5 30 210 1.5 30 1.5 30 0.5 10 1.5 30 0.5 10 1.5 30 210 210 210 0.5 10 210 0.5 10 1.5 30 0.5 10 0.50.5 1010 0.5 210 10 4.5 210 CR 3 Off SHELLS BBQ 2018010755 2609 SPRINGS RD NE 06/23/2017 HICKORYNC A Comment Addendum Attached? 28601 18 CatawbaIV Wastewater System: Water Supply: SHELLS BBQ INC LIVERMUSHFRYER STATION53GREENSTEAM TABLE171 CHICKENFRYER STATION57CHOPPEDWALK IN39 EGG SALADFRYER STATION58HAMWALK IN39 PIMENTOFRYER STATION52WHOLESMOKER COOLER37 CUTSANDWICH PREP51CHICKENOUTSIDE WALK IN38 LETTUCESANDWICH PREP39 CHILIREHEATING138 MASHEDSTEAM TABLE164 20 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P COLD HOLD ALL REFRIGRATED FOODS BELOW 41-45 DEG F LIVERMUSH, CHICKEN SALAD, EGG SALAD, PIMENTO CHEESE, SLICED CHEESE, SLICED TOMATOES HOLDING FROM 51-58 DEG F CDI: FOODS DISCARDED BY OPERATOR 38 2-402.11 Effectiveness-Hair Restraints - C EMPLYEES TO WEAR HAIR RESTRAINTS 39 3-304.14 Wiping Cloths, Use Limitation - C WIPING CLOTHS TO BE STORED IN SANITIZING SOLUTION WHEN NOT IN USE FirstLast . Blake wwatts FirstLast JASONHUFFMAN 1654 - Huffman, Jason Verification Required Date: REHS Contact Phone Number: 3 SHELLS BBQ 2018010755 47 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C 4-602.13 Nonfood Contact Surfaces - C CLEAN DOOR HANDLES, GASKETS, SHELVES, ETC 536-201.11 Floors, Walls and Ceilings-Cleanability - C 6-501.12 Cleaning, Frequency and Restrictions - C CLEAN/REPAIR FLOORS, WALLS AS NEEDED 3 SHELLS BBQ 2018010755 N/A SHELLS BBQ2018010755 N/A SHELLS BBQ2018010755 N/A