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HomeMy WebLinkAboutMt View BBQ 010383 06 23 17.JH.PDF 96 MT VIEW BBQ2018010383 3293 S NC 127 HWY A HICKORYNC 06232017 01010159 2860318 Catawba 58 minutes MT VIEW BBQ IV 1 0.5 20 10 210 1.5 30 0.5 10 1.5 30 0.5 10 210 0.5 10 0.5 10 0.5 10 0.5 10 420 1.5 30 210 20 1 210 210 210 210 0.5 10 210 0.5 10 210 0.5 10 1.5 30 0.5 10 1.5 30 0.5 10 210 0.5 10 1.5 0.5 30 10 1.5 30 210 1.5 30 1.5 30 0.5 10 1.5 30 0.5 10 1.5 30 210 210 210 0.5 10 210 0.5 10 1.5 30 0.5 10 0.50.5 1010 0.5 210 10 4 210 CR 3 Off MT VIEW BBQ 2018010383 3293 S NC 127 HWY 06/23/2017 HICKORYNC A Comment Addendum Attached? 28603 18 CatawbaIV Wastewater System: JADKINSII@HOTMAIL.COM Water Supply: MT VIEW BBQ GREENSTEAM TABLE157EGGSWALK IN39 MASHEDCOOLING95EGGSGRILL PREP65 BBQSTEAM TABLE159 GRAVYSTEAM TABLE161 RAWSANDWICH PREP40 LETTUCESANDWICH PREP40 TOMATOESSANDWICH PREP40 RAW PORKWALK IN40 20 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P COLD HOLD ALL REFRIGERATED FOODS BELOW 41-45 DEG F EGGS AT GRILL PREP AT 65 DEG CDI: DISCARDED 31 3-501.15 Cooling Methods - PF COOL FOODS RAPIDLY USING APPROPRIATE METHODS MASHED POTATOES DEEP IN 8" CONTAINER AT 95 DEG F--IN SHALLOW (APPROX. 3") ICE BATH. DID NOT REACH PROPER COOLING RATE OF .54 DEG/MIN TO ACHIEVE REQUIRED COOLING TIME CDI: POTATOES PLACED SHALLOW (2") IN CONTAINER, WITH DEEPER ICE BATH, THEN PLACED IN WALK IN COOLER TO ACHIEVE PROPER COOLING RATE 38 2-402.11 Effectiveness-Hair Restraints - C | EMPLOYEES TO WEAR HAIR RESTRAINTS. FirstLast .JAMESADKINS FirstLast 1654 - Huffman, Jason Verification Required Date: REHS Contact Phone Number: 3 MT VIEW BBQ 2018010383 47 4-602.13 Nonfood Contact Surfaces - C CLEAN SHELVES, DOOR HANLDLES, GASKETS, INSIDE COOLERS, ETC 536-201.11 Floors, Walls and Ceilings-Cleanability - C} . 6-501.12 Cleaning, Frequency and Restrictions - C CLEAN/REPAIR FLOORS, WALLS, AS NEEDED 3 MT VIEW BBQ 2018010383 N/A MT VIEW BBQ2018010383 N/A MT VIEW BBQ2018010383 N/A