HomeMy WebLinkAbout4 Peas In A Pod Restaurant 010730 03 24 10py.pdfDivision of Environmental Healith
Establishment Name: 4 PEAS Ill A POD RESTAURANT
Location Address-, 1640 10TH AV NE
r_ity- HICKORY Starerp. 28601
Perrrrittee+ 4PEAS INAPODINC
Mailing Address'
Score: 99 + * [.2606(b)j= 101
Date-, 03/ 24/a0loTime. 1 0 1 7
Status Code. A Risk El 11 13 11 1:1 fl, R 1v
Courty: 18
Current Establishment 001,8010730
Previous Establishment ID,
Ennsifit Address; Lat, Long.
hisicedion [:] idarrie Criange CV visit 5 0 Seating: VY astewater Systems., [Ets un�cipakmCommunitryE]Cn��,,it,- System
Re -inspection CV FoRow-up -
Visit Elsiatn- Water Supply- R]lnunrcipauCommunity E]Gn-Slte System
[] water sample taken today?
CRITICAL "OLATION RISK FACTORS
Critical Violation Risvr Factors -_ ConinbUIrrig Factors that increase the chance of developing fireftorne ffiness
NA - Not Applicable NO - Not Observed GC -General Comment CD$ - Corrected During inspection R - Repeal: Violation,
TC_ F P_tsFGC DI R
Personnel with infectious or communicable diseases restricted
Proper employee beverage or tobacco use
Hands clean and, properlry washed 4 2
M Mims[ bare hand contact with foods 3 15
Handwashirrig facddles provided
Foo,d obtained from an approved source 4 2
Foe d WON @I at proper temperature 5
Food in good condition, safe and unadufterated 3 15
Shellstock tags retained 2 1
Food protected during storage, handling, drisplay, service & transportation; wriflen nation rot eWan plates
FOod contact surfaces cleared & Saftftrted� eppraved methods and sainifiters
Proper handling of returned, previously sewed, and adutterated food
13
14
Pro per cooking time and temperature
Proper cooling
4 2
4 2
15
proper reheating procedures
16
Proper hot hordingrernperallulres
4 2
17
Proper cold holvil,inq temperatures
4 2
Time as a iewio neattir control, procedures records
3, 1.5
Itern Locabon Tamp he"I Location Tamp "ern Location Ternp
Chili hot holding 155
Milk reach in co olei 42
L01#160:321
DEN R 4007 (revised 01109) Page 1 of 2
Food Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
-------- - ---------
Establishment Name; 4 PEAS IN A POD Date.- 0002412010 Cuffe pit E sta lyfishmerA I D 80 1 _07310
GOOD RETAIL PRACTICES
NAIN01 I lots IGC I R
Toxic substances properly Identified, stored, used 1 3 1-5
Consumer advisoq provided, 1 2 1
Source in accordance with 15A NCA C 18A . 1700hot & cold water availatle, under pressure, 1 3 1 .5,
Refn9eration and freezer capacTty sulkient 1 -5
Proper cooling methods used 2 1
Prolver thawing methods used 1 .5
'Thermometers provided and accurate i ar
Dry food stored properly 9 labeled accordingly 1 '5
Original cord a Rner for storage of rnflk & shellfish I 5
Insects, rodents, and animals not present 2 1
Clean clothes, nary restraints
Urreim cloths. & aprons property used & stored
Washvirty; fruits & vegetables
Not used for domestic purposes 1 5
In -use utonsda property, stored
Ulens4s & eqwpment properly stored, alr,dfiel, handled 1 '5
Single-useisinqle-service articles properly stored, handled. used 1 '5
36
Food & non-food contact surfaces easily deanatle & in good repair 1 5
371
1
1 Approved ware washing facilities all sufflcient sizz e 1 '5
38
1
W arewashirrig facrIllies maintained -1 to strips used 1 '5
39
rood ser-0ce equipment and ullensft approved
40
Non-food contact surfaces clean 1 '5
Wastewater IlSehargad into approved, properIly operating wastewater treatment & dirsposall system: otter
by�Privducts disposed of property
Toffet and lavatory facfllthrs� supplied, properly constructed, steed, good repair, signs provided
0 arbage properly handRed & disposed� containers properly maintained
Roors, wallis, ceftigs property constructed, clean, in good repair
fil a a ts fflu rIntin alian r e q u" i 'r' ements, shleldedl� Urthfing &ventflation clean & in good re parr
Storage spaces dean, storage above f1doc approved storage for mops, brooms, hoses, & othef Items
Dears seill-closling where requrred� all windows screened
Total Deductiors
9
COMMENTS,
Inspection fly:
Report Received 1b:
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ATTACHMENTSs D
ENS $.D. #: 20311-Yrigayion,Page
Page 2 of 2
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N, C. Department of Environment and Natural Resources Name: 4 PEAS IN A POD RE.STAUPANI Time In, 1 0 D' 7 L-Jam
E]Pm
Oivision of Environmental Health ll)_ 2018010730 Time Out [:]am
-Elpm
Street, 1640 10TH AV NE Total T=e:
COMMENT ADDENDUM City, HICKORY
Smoking E-stablishment? Heart Heafth Survey
[:]Yes E]No OYes ONo
Saw
25 Keep to meter in all refrigeration units holding potentially hazardous foods.
3,9 Refrigerator in bacR break more is not NSF approved. Storing eggs in R at this time.
GC SS Eleanor Burgess 100/09 6703,052
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