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HomeMy WebLinkAboutRed Lobster 011323 06 30 17.GK.PDF 98.5 RED LOBSTER #04592018011323 1846 US 70 SE A HICKORYNC 06302017 0419530 2860218 Catawba 1 hr 11 minutes RED LOBSTER RESTAURANTS LLC DBA RED LOB #0459 IV (828) 327-6113 0 0.5 20 10 210 1.5 30 0.5 10 1.5 30 0.5 10 210 0.5 10 0.5 10 0.5 10 0.5 10 420 1.5 30 210 20 1 210 210 210 210 0.5 10 210 0.5 10 210 0.5 10 1.5 30 0.5 10 1.5 30 0.5 10 210 0.5 10 1.5 0.5 30 10 1.5 30 210 1.5 30 1.5 30 0.5 10 1.5 30 0.5 10 1.5 30 210 210 210 0.5 10 210 0.5 10 1.5 30 0.5 10 0.50.5 1010 0.5 210 10 1.5 210 CR 2 Off RED LOBSTER #0459 2018011323 1846 US 70 SE 06/30/2017 HICKORYNC A Comment Addendum Attached? 28602 18 CatawbaIV Wastewater System: jkershner@redlobster.com Water Supply: RED LOBSTER RESTAURANTS LLC DBA RED LOB (828) 327-6113 fishoff grill final cook temp.209 cheeserefrigeration38 fish rawwalk in36 shrimpcold case38 mac n cheesehot hold155 42 4-901.11 Equipment and Utensils, Air-Drying Required - C air dry pans before nesting please , need more dedicated air drying shelves. 43 4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C keep sleeves pulled up on single use cups to prevent contamination 47 4-602.13 Nonfood Contact Surfaces - C clean shelves and stainless steel areas discussed at inspection FirstLast josylynkershner FirstLast gregkain 1655 - Kain, Greg Verification Required Date: REHS Contact Phone Number: 2 RED LOBSTER #0459 2018011323 N/A RED LOBSTER #0459 2018011323 N/A RED LOBSTER #04592018011323 N/A RED LOBSTER #04592018011323 N/A