HomeMy WebLinkAboutKu-Ru Time as a Public Health Control Catawba County Public Health
www.catawbacountync.gov/environmentalhealth
Environmental Health
P.O. Box 389, 100-A South West Blvd., Newton, NC 28658
Phone (828) 465-8270. Fax (828) 465-8276
“Leading the Way to a Healthier Community”
Time as a Public Health Control
Application for Using Time as a Public Health Control 3-501.19
Establishment Name: ___________________________________________________________________________
Location Address: _____________________________________________________________________________
Mailing Address: ______________________________________________________________________________
Contact Person: _______________________________________________________________________________
Office Phone#: ______________________Fax#: _______________________ E-mail: ______________________
Food / Menu Item: Batch/Quantity:
Ingredients:
Procedures: (List each preparation step, required temperature and time frame)
Time Control
Time control begins at the completion of the cooking process when the food is removed from hot holding or cold holding, or
the start of assembly when using room temperature ingredients. Check the appropriate box that represents the beginning of
time control.
Cooking Completion - time begins at the completion of the cooking process: i.e. cooked pizza removed from the oven.
Removal from hot or cold holding – time begins when the food is removed from temperature control: i.e. casserole is
removed from hot holding unit, sub sandwiches removed from refrigerator.
Assembly from Room Temperature Ingredient(s) – time begins when preparing from room temperature ingredients: i.e.
tuna salad, cut melons.
Holding Time
Maximum holding time for food is as follows. Check the appropriate box that represents your type of operation.
Take-out only: 2 hours Eat-in only: 4 hours Both take-out and eat-in: 2 hours
Food location during time holding:
Labeling Method (i.e. day dots, grease pencil, time clock):
This method includes: (check one): When time control begins Discard time
Disposal Method:
Catawba County Public Health
www.catawbacountync.gov/environmentalhealth
Environmental Health
P.O. Box 389, 100-A South West Blvd., Newton, NC 28658
Phone (828) 465-8270. Fax (828) 465-8276
“Leading the Way to a Healthier Community”
Additional Information:
I agree to follow the procedures outlined in this application.
Applicant Signature_________________________________________________________ Date _______________
The following to be completed by an authorized agent of the state:
Procedures Approved Yes No Establishment ID # _______________________
EHS Signature: ____________________________________________ EHS ID#: _____________ Date: ______________
Comments:
Disclaimer: Approval applies only to the food product(s) and procedures described in this application. Any changes to this plan must have approval from the
local Environmental Health Department.