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HomeMy WebLinkAboutTwin Oaks Bar & Grill 010475 09 29 17.pdfFood Establishment Inspection Report Score: 91.5 TWIN OAKS BAR AND GRILL2018010475EstablishmentName:EstablishmentID: 5242 SLANTING BRIDGERDLocationAddress: InspectionRe-Inspection DENVERNC Date:09292017 StatusCode: City: State: amam12400200TimeIn:TimeOut: 2803718 Catawba pmpmZip: County: 1hr20minutesTotalTime: RUSSELL CRAIGPermittee: IVCategory #: Telephone: FDAEstablishmentType: Municipal/CommunityOn-SiteSystemWastewaterSystem: No. ofRiskFactor/InterventionViolations: Municipal/CommunityOn-SiteSupplyWaterSupply: No. ofRepeatRiskFactor/InterventionViolations: FoodborneIllnessRiskFactors andPublicHealthInterventions GoodRetailPractices Contributing factorsthatincreasethechanceofdevelopingfoodborne illness. Riskfactors: GoodRetail Practices:Preventative measures tocontroltheadditionof pathogens, chemicals, andphysical objectsinto foods. Controlmeasurestopreventfoodborneillnessorinjury. PublicHealthInterventions: GoodRetailPractices: OUTCDIRVROUTCDIRVRINOUTN/A N/OIN OUT N/A N/OComplianceStatus Compliance Status Supervision.2652 SafeFoodandWater.2653, .2655, .2658 PICPresent; Demonstration-Certificationby 0.520101Pasteurizedeggsusedwhererequired28accreditedprogramandperformduties Employee Health.2652 210Waterandicefromapprovedsource29 Management, employeesknowledge; 1.5302 Varianceobtainedforspecializedprocessingresponsibilities & reporting 0.51030methods 1.5Properuseofreporting, restriction & exclusion 303 FoodTemperatureControl.2653, .2654 GoodHygienicPractices.2652, .2653 Propercoolingmethods used; adequate 0.51031equipmentfortemperaturecontrol210Propereating, tasting, drinking, ortobaccouse4 0.510Plantfoodproperlycookedforhotholding32 0.510Nodischargefromeyes, noseormouth5 0.510Approvedthawingmethodsused33PreventingContaminationbyHands.2652, .2653, .2655, .2656 0.510Thermometersprovided & accurate344206Handsclean & properlywashed FoodIdentification.2653NobarehandcontactwithRTEfoodsorpre- 1.5307approvedalternateprocedureproperlyfollowed 210Foodproperlylabeled: originalcontainer35 210Handwashingsinkssupplied & accessible8 PreventionofFoodContamination.2652, .2653, .2654, .2656, .2657 ApprovedSource.2653, .2655 Insects & rodentsnotpresent; nounauthorized 21036animals2109FoodobtainedfromapprovedsourceContaminationpreventedduringfood21037preparation, storage & display210Foodreceivedatpropertemperature10 0.510Personalcleanliness38 210Foodingoodcondition, safe & unadulterated11 0.510Wipingcloths: properlyused & stored39Requiredrecordsavailable: shellstocktags, 21012parasitedestruction 0.510Washingfruits & vegetables40ProtectionfromContamination.2653, .2654 ProperUseofUtensils.2653, .26541.530Foodseparated & protected13 0.510In-useutensils: properlystored41 1.530Food-contactsurfaces: cleaned & sanitized14 Utensils, equipment & linens: properlystored, 0.51042Properdispositionofreturned, previouslyserved,dried & handled21015reconditioned, & unsafefood Single-use & single-servicearticles: properly 0.51043PotentiallyHazardousFoodTIme/Temperature.2653 stored & used 1.5 0.5301016Propercookingtime & temperaturesGloves usedproperly44 UtensilsandEquipment.2653, .2654, .26631.530Properreheatingproceduresforhotholding17 Equipment, food & non-foodcontactsurfaces 210approved, cleanable, properlydesigned, 451.530Propercoolingtime & temperatures18 constructed, & used Warewashing facilities: installed, maintained, & 1.530Properhotholdingtemperatures19 0.51046used; teststrips 1.530Propercoldholdingtemperatures20 0.510Non-foodcontactsurfacesclean47 1.530 Physical Facilities.2654, .2655, .265621Properdatemarking & disposition 210Hot & coldwateravailable; adequatepressure48Timeasapublichealthcontrol: procedures & 21022records 210Plumbinginstalled; properbackflowdevices49ConsumerAdvisory.2653 Consumeradvisoryprovidedforrawor 0.51023 210Sewage & wastewaterproperlydisposed50undercookedfoods HighlySusceptiblePopulations.2653 Toiletfacilities: properly constructed, supplied 0.51051cleanedPasteurizedfoodsused; prohibited foodsnot 1.53024offered Garbage & refuseproperlydisposed; facilities 0.51052maintainedChemical.2653, .2657 0.50.5 1010Foodadditives: approved & properlyused Physicalfacilitiesinstalled, maintained & clean2553 Meetsventilation & lightingrequirements; 0.5Toxicsubstancesproperlyidentifiedstored, & used 210102654designatedareasused Conformance withApprovedProcedures.2653, .2654, .2658 8.5Compliancewithvariance, specializedprocess, TotalDeductions: 21027reducedoxygenpackingcriteriaorHACCPplan NorthCarolinaDepartmentofHealth & HumanServices DivisionofPublicHealthEnvironmentalHealthSectionFoodProtectionProgram DHHSisanequalopportunityemployer. CR Off Page 1ofFoodEstablishmentInspectionReport, 3/2013 Comment Addendum toFood Establishment Inspection Report TWINOAKSBARANDGRILL 2018010475EstablishmentName:EstablishmentID: 5242 SLANTING BRIDGERD 09/29/2017Date: InspectionRe-InspectionLocationAddress: DENVERNC CommentAddendumAttached? City:State: StatusCode: 2803718CatawbaIVCounty:Zip: Category #: WastewaterSystem:Municipal/CommunityOn-SiteSystem KASSIEPACKETT@GMAIL.COMEmail1: WaterSupply:Municipal/CommunityOn-SiteSystem RUSSELL CRAIG Email2: Permittee: Telephone: Email3: TemperatureObservations ItemTempLocationTempItemLocationItemLocationTemp RAWOPEN TOP40 LETTUCEOPEN TOP40 TOMATOOPEN TOP40 COOKEDOPENTOP--BOTTOM40 COOKEDWALK IUN38 RAWWALK IN38 ObservationsandCorrectiveActions Violationscitedinthisreportmust becorrected withinthetimeframesbelow, orasstatedinsections8-405.11ofthe food code. Thepersoninchargedoesnothaveacertificate forpassing anANSI-accreditedprogramforFoodProtectionManagers. 2-102.12 CertifiedFoodProtectionManager 2-102.12Certified FoodProtectionManager - C 6-301.12HandDrying Provision - PF PROVIDEPAPERTOWELS TOEACHHANDWASHING STATION CDI: PROVIDEDASNEEDEDBYOPERATOR 14 4-601.11 (A) Equipment, Food-ContactSurfaces, Nonfood-ContactSurfaces, and Utensils - P PROVIDE SANITIZING SOLUTION ATWORKSTATIONSPRIORTOFOODPREP NOSANITIZERAVAILABLE TOWORKSTATIONS CDI: CHLORINE SOLUTIONMIXED ASNEEDED FirstLast KASSIEMACIASPersoninCharge (Print & Sign): FirstLast JASON.HUFFMANRegulatoryAuthority (Print & Sign): 1654 - Huffman, JasonREHSID: VerificationRequiredDate:// REHSContactPhoneNumber: NorthCarolinaDepartmentofHealth & HumanServices DivisionofPublicHealthEnvironmentalHealthSectionFoodProtectionProgram DHHSisanequalopportunityemployer. FoodEstablishmentInspectionReport, 3/2013Page2of Comment Addendum toFood Establishment Inspection Report TWINOAKSBARANDGRILL 2018010475EstablishmentName:EstablishmentID: ObservationsandCorrectiveActionsObservationsandCorrectiveActions Violationscitedinthisreportmustbecorrected withinthetimeframesbelow, orasstatedinsections8-405.11ofthefood code. Violationscitedinthisreportmustbecorrected withinthetimeframesbelow, orasstatedinsections8-405.11ofthefood code. 33 3-501.13Thawing - C THAWFOODS 1. ASPART OFCOOKING 2. UNDERCOLD (LESSTHAN70DEGF) RUNNINGWATER 3. INREFRIGERATION FISH THAWING IN3COMPSINK. INPANWITHSTANDINGWATER CDI: COLDRUNNING WATERAPPLIED. 344-203.11Temperature Measuring Devices, Food-Accuracy - PF PROVIDE0-220 FMETALSTEMMEDTHERMOMETER 4-903.11 (A), (B) and (D) Equipment, Utensils, LinensandSingle-Service andSingle-UseArticles-Storing - C42 4-903.12Prohibitions - C BAREQUIPMENTUNPROTECTED INOUTDOOR ENVIRONMENT. UNAPPROVEDCONSTRUCTION 4-202.16Nonfood-ContactSurfaces - C45 REPLACECORRODEDSHELVES, REPAIRWALKINCOOLERDOOR 4-601.11 (B) and (C) Equipment, Food-ContactSurfaces, Nonfood-ContactSurfaces, andUtensils - C47 4-602.13Nonfood ContactSurfaces - C• CLEAN DOORHANDLES, GASKETS, SHELVES, ETC 5-203.12ToiletsandUrinals - C51 CLEANRESTROOMFIXTURESASNEEDED 53 6-201.11Floors, WallsandCeilings-Cleanability - C 6-501.12 Cleaning, Frequencyand Restrictions - C CLEAN/REPAIRFLOORS, WALLS, CEILINGS ASNEEDED UNAPPROVED CONSTRUCTIONAT OUTDOORBAR NorthCarolinaDepartmentofHealth & HumanServices DivisionofPublicHealthEnvironmentalHealthSectionFoodProtectionProgram DHHSisanequalopportunityemployer. Page3of FoodEstablishmentInspectionReport, 3/2013 Comment Addendum toFood Establishment Inspection Report TWINOAKSBARANDGRILL 2018010475EstablishmentName:Establishment ID: ObservationsandCorrectiveActions Violationscitedinthisreportmustbecorrected withinthetimeframesbelow, orasstatedinsections8-405.11ofthefood code. NorthCarolinaDepartmentofHealth & HumanServices DivisionofPublicHealthEnvironmentalHealthSectionFoodProtectionProgram DHHSisanequalopportunityemployer. N/A FoodEstablishmentInspectionReport, 3/2013Page4of Comment Addendum toFood Establishment Inspection Report TWIN OAKS BAR AND GRILL2018010475EstablishmentName:EstablishmentID: ObservationsandCorrectiveActions Violationscitedinthisreportmust becorrected withinthetimeframesbelow, orasstatedinsections8-405.11ofthe food code. NorthCarolinaDepartmentofHealth & HumanServices DivisionofPublicHealthEnvironmentalHealthSectionFoodProtectionProgram DHHSisanequalopportunityemployer. N/APage5ofFoodEstablishment InspectionReport, 3/2013 Comment Addendum toFoodEstablishment Inspection Report TWIN OAKS BAR AND GRILL2018010475EstablishmentName:Establishment ID: ObservationsandCorrectiveActions Violationscitedinthisreportmust becorrected withinthetimeframesbelow, orasstatedinsections8-405.11ofthe food code. NorthCarolinaDepartmentofHealth & HumanServices DivisionofPublicHealthEnvironmental HealthSectionFoodProtectionProgram DHHSisanequalopportunityemployer. N/APage6ofFood EstablishmentInspectionReport, 3/2013