HomeMy WebLinkAbout1859 Cafe 010000 03 18 10GK.pdfFood Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: 1859CAFE Score:_ 97 + [,2606(b)l = 97
Location Address: 443 2ND AV SW Date1 8 / 2 0 1 0 Time, 0 9 : 4 7
City, HICKORY State, NC ZI 28602 Status Code: A Risk:Ell 01, Dill R1 IV
Permittere: JANEMOORE, County. 18
Marling Address, Current Establishment ID, 2018010000
city, State: ZIP; Previous Establishment ID:
Email Address; Lat, Long.
Inspection 1:1 Name Change C*V1 Visit 8 6 Seating, Wastewater Systems: MriunrcipallCommunity [-]On-Site System
ReAnspection [-],Status Ch q H CV Follow-up Water Suppfy� [E ki un icip a vC orn mu n ityE]on-Sne System
Visit El water sample taxen today?
CRITICAL VIOLATION RISK FACTORS
Critical Violation Risk Factors= Contributing factors that increase the chance of developing toodborne illness
NA -(list Applicable NO - Not Observed GC -General Comment COI - Corrected During Inspection R - Repeat Violation
AIQ Pt GC CDI R
Proper employee beverage or tobacco use
Hands clean and property washed
Minimal bare hand contact with foods
H a n dwash in It fa ci I it i e a p rov ide d
NONNI=
Food obtained from an approved source
Food received at proper temperature
Food In good condition, safe and unadulterated
Shetistock tags retained
Food protected during storage, handling, dlspW, service &transportaflon; writterinalice for clean ptaiie-i
Food contact surfaces cleaned & sanfted� approved methods and sandizers
. .. ............
Probe r hand4rig of returned, previo usJy serve d, and adulterated to ad
131 1
14
1 Proper cooking time and temperature
Proper cooling
4
4
2
2
'15
Proper rehearing procedures
3
1,5
16
_18-
Proper hot holding temperatures
4
2
17
Proper cold holding temperatures
4
2
Time as a public health control, procedures& records
3
1,5
Item Location Temp Item
rice hot hold 143
cheese walk in 43
COMMENTS:
DENR4007 (revised01108)
Temp Item Location
fim
Food Service Establishment Inspection NC Department of Environment & Natural Resources
Division of Environmental Health
Establishment Name: 1859CAFE Date- 03/1812010 1 Curmnt Establishment JID-,-10-18010000
GOOD RETAIL PRACTICES
Toxic substances property identified, stored, used
Consumer advisory provided
Source in accordance with 15A NCAC 15.E - 1700, hot & cold water available, under pressure
Refrigeration and freezer capacity sufficient
Proper scoring methods used
Proper thawing methods used
Thermometers provided and accurate
Dry food stored property & labeled accordingly
Original container for storage of milk & shellfish
28
roden�ts,and a�ntmals not present
2
1
�29
_rInsecls,
air, st trlt
Mean M111hes, hair restraints
Cie 's
1
5
30
Linens, cloths, & aprons properly, used & stored
1
5
31
1 asheatg fruits Ill vegetables
1
.5
32
Not used for domestic purposes
1
5
In-useut nsirspropel stored
Utensils & equipment Property Stored, air-dried, handled
Singla-useisingle-service articles property stored, handled, used
— -- - - ----------------------------------- -------------------- ------------ - — -------
Food & non-food contact surfaces easihr cleanable & In good repair
..........
A pproved warewashin g facilities of sufficie ril all e
— - - — - - - -------- - --------------------------- - ---------------- — - - - - - ---------
----------- - ----------------- - -
Warewashing facilities mairrtained� test strips used
........... ................ .. ........
. .. . .. . .. ......... ...
I Food service equipment and utensils approved
�;N=on-food contact surfaces clean
Wastewater discharged Into approved. property operating wastewater treatmeni disposal system: other
try-produ cis disposed of prop edy ..... ....................... . ............... . .....
No cross -connections
an, good repair, signs prov life d
Garbage property handled & dispossd� containers properly maintained
Floors, walls, ceilings pro p e fly cc nslyu cled, clean, in good repair
--------------- --- - ----- - --------------- . . . ......
M sets Illumination requirements, shielded, lighting & ventilation clean & in good repair
- - - --- - ---------------- — - ---- -------- — ---- ------
Storage spaces clean, storage �above floor, approved storage for mops, brooms, hoses, & other "emis
Doors seff-closing where required", all windows screened
Tli Deductions
approved food safety training
COMMENTS.
Inspection by -
ATTACHMENTS:
1655-Kain, Greg
Page 2 of 2
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Name" 1859 CAFE Time lw 0 9 - 4 7 L-J -
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IN.C, Department of Environment and Natural F
Division of Environmental Health
36 repair walk in floors and rusty shelves
Need to clean storage shelving,
Food contact surfaces not in good repair.
Need to clean storage shelving.
ID, 2018010000 Time Out: darn
Elpm
Street; 443 2ND AV SW Total Time;
City -HICKORY
Smoking Establishment? Heart Health Survey
E]Ye s Ej No [:]Yes No IV(
S00 f
40i clean spice shelf, prep shelves and refigeration and freezers
Non-fbod contact surfaces not clean.
45 Joints between floors and walls not rounded or providing a tight seal.
Floors not in good repair,
Ceiling not in good repair,
Walls not in good repair.
Walls not clean.
47 Storage spaces not clean.
Storage equipment, units, and racks do not meet requirements.
Unnecessary articles in or around the establishment.
Items stored on the floor.
E3