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Home My WebLink AboutMcDonalds #13823 321 N 011418 07 26 17Food Establishment Inspection Report Establishment Name: MCDONALD'S #13823 321 N Location Address: 170 US HWY 321 NW City HICKORY State. NC Zip: 28601 County: 18 Catawba Permittee: LINKMANAGEMENT Score: 98.5 2018011418 Qlnspection ❑Re -Inspection Date: 07 / a 6/ a 0 1 7 Status Code: A Time In: 0 9: x 7 Time Out: -La5 m Total Time: 1 hr 13 minutes Telephone: (828)345-1355 Category#: II Wastewaters stem: ❑f Munici al/Communi FDA Establishment Type: Y P ry ❑On -Site System No. of Risk FactorHntervention Violations: t Water Supply: ❑Municipal/Community ❑On -Site Supply No. of Repeat Risk Factor/Intervention Violations: Foodborne Illness Risk Factors and Public Heal Interventions ec . an c-choitims schra hear schoserfor Qanw ifull.bpmp to . loccour i.... P, led, H earn n erven rano.C en ro me uuree in prevent b00brM IIneN Or l sury Good Retail Practices Good PNJ Iractcea. P rev en elpetagl coescala enC physical oe etle into bad,. a Compliance Status Compliance Status 6uPervisi0s 3153 sale Food and 111 .36,313655,2153 1 ❑ ❑ Pck`,'tetlnf Demonstrrationlormtau Gelsn by ac an per rJ ❑ ❑ ❑ ID ❑ ❑ e Pasteurizer eggs used where required o El El Elprogram Eephl NUllM1 R//3 39 pi ❑ Water orad l<e from approved source o❑❑❑ 3 ❑ ms ensment. employees knowledge. inor.aflee tin .I�❑❑❑ ]4❑ ❑ �I p Variance obtained fors specialized methods pe process o ❑❑❑ ] ❑ Pieper use of reporting. msNchour& exclusion 19❑❑❑ Food Tm peralun COOWI .2653. .2664 OOOd Hygismis Prna0N .2662. .2063 31 ❑ Proper cooling mepm(is usalmecdntrolq"is equipment for tem o °❑❑O . �❑ Proper eating.tasting.arinking. ortobacco use ❑❑❑❑ ]3 ❑ ❑ m QPb°tfood property cooker far bat ka%Ing ° 0010 6 ❑ Notllscharge (romeyes. no oWM1 se or m o ❑ ❑ ❑ ]] t ❑ E-110 Approved thawing methods used ° [][]In Prerentlnp Conlanlnalbn by Hand. 33,3,335],3655,3656 6 RJ ❑ Hands cl e a n&properly washed ° ❑ ❑❑ 34In ❑ Thermemet eprevN ed&acurate ° El 010 T ❑ ❑ ❑ N o ba re he acentadwah RTEfeetls er pre a vee alternate rcedme r r followed ° ❑❑❑ FOod laenllflinfil .3/63c ]5 ❑ I Footl propetly labeled. original container o ❑❑❑ Is erentlon of Food Conon leson .3653,.3653,36,3..2654815: 1 101511 1 1 Handwashing sinks surpluses accessible rlYJg❑❑ Approved Score* .3163..2166 16 ❑ Insects & rodents not present, no unauthorized s ❑ ❑ ❑ 9 tij ❑ Food obtained from approved source s ❑ ❑❑ 37F ❑ Contamination prevented during food preparation. storage flalsplay ° ❑ ❑ ❑ 10 ❑ ❑ �j Peod rin ed at proper temperatuIs ° ❑ ❑❑ L ,,JJ,, 1 ❑ Personal cleanliness ❑ ❑ ❑ 11 ❑ Peod In good cendNen. aala & unadubenbd ° ❑ ❑ ❑ ]9 ❑ Wipingcloths: po my usea&stored ❑❑❑ UEEElimbeffion 13❑ ❑ r)I❑ IF' Required re<oras available: shellste<k tags, pares ltedestructlon O❑❑❑ ao❑❑ Washing fruits& v egetablre from Cochranton— .215,.2154 1] ❑ ❑ ❑ F cod s operated protected j❑❑❑❑ Proper eye ofelenile .3653. 31N 41 � ❑ Irouse utensils: Pro per"'stored Fenama'amcee: tinned a aaudia.a ❑ ❑ ❑ ❑43. ❑ ubnsos. egmpmemabnena: prnpear atnrea. drmd&handledaitioned 15 ❑ Pieperdispesaien of retainedprec", served,,❑❑❑❑❑ flunsato lead 4] ❑ Single�sefl single-servke ar&fes: propetlyPolenlhlly staretlflusetl16 Haeardon. Food TlmeRem peglure .3163 r�❑ ❑ ❑ Proper cooking time& temperatures +❑0❑❑❑ 44 ❑ Gloves a sed properly I 175(❑ ❑ ❑ Proper reheating procedures for hot holding a ❑❑❑ ebnrib and Egdpmenl 3/63.3/N. 1/NrIgwpme 45 ❑ W rat, ooa n n-ood contact suraces approvvolcon l&uablee,p ro perly design ea, a ed Is ❑ ❑ ❑ l$ notes cooling time& temperatures ° El X17 19 ❑ ❑ ❑ Forestal ho Mingtempentures ° ❑ ❑❑ 46t❑ We'eyoshingla<ilities: Installed, maintamed,flsed. test steps30 in❑ ❑ ❑ Pieper co. heMing tmperatures ° ❑ I] ❑ 41 ❑ Nan -food contact suraces clean 31 la ❑ ❑ ❑ Proper date marling& disposition ° ❑❑❑ physical FaelnlN 3164..2166.3161 46 �'❑ ❑ Hot&cold water available; adequate pressure o ❑❑❑ 33 jJf ❑ ❑ ❑ Tlme a s a pu bolt beaMh con ho l:procedures& ° ❑❑❑ res ConeumerdFboar, .3/63 3 49®❑ Plumbing Installed, proper backflow devices 2 o❑❑❑ 3]❑❑ undercookedbods providerfor rawor s❑❑❑50*❑ Sewage& meso wabr properNdispesed °❑❑❑ Highly Sueavepllble Pepsbtlone .3653 51 Y' ❑ ❑ Toiletfacilties: property con still supplied flcleanea ° ❑ ❑ ❑ 34 ❑ ❑ Pasteurized foods used, prohibited foods not offered s ❑ ❑ ❑ 53 [Y ❑ Garb'aglee8 remse properly disposed: bcilities ° ❑ ❑ ❑ - CM1embal 3653.3653 35 ❑ ❑ Food aaditrves: approv edfl properly urea ° ❑❑ ❑ 53 e ❑ Physl<alo<ilitias msolbd. maintainad&clean ° ❑❑❑ 36 ❑ ❑ ,cru ranxr m e en a acre ave ❑ ❑ ❑ 54 ❑ Meals vanlmusho a 191 ing requiemanls: t tAke nateda sed , ° ❑ ❑❑ Confersnee was Appeared Pneedinew .2643t12668 -M Total Deductions: 1.6 C emplI with varon<e.specmneetl ea 31 ❑ ❑ reao<ea a en pa<k,n <rneria er HACCP piah ° ❑ 17 ❑ North Carolina Department of Health I Human Services. Division of Publk HeaM a EnvironmanolkleaM ancient Final n •Program DHHs is an pual oppoM1herm, employer. the cor Ppe1 M_ hown.fsY011samnM lnapaetwn pepon. Si Comment Addendum to Food Establishment Inspection Report Establishment Name: MCDONALD's#13823321 N Status Code: A Establishment ID: 2018011418 Zip: 28601 Location Address: 170 US HWY 321 NW Inspection ❑Re -Inspection Date: 07/28/2017 City: HICKORY State'' NC Comment Addendum Attached? ❑ Status Code: A County: 18 Catawba Zip: 28601 Category#: It Wastewater System: ®rnuniop ucommunay ❑ on-sme systemchris.link0libus.stores.mcd.com Email l: Water Supply IllimumvpaMommun4y O on-su system Permittee: LINKMANAGEMENT Email 2: Telephone: (828)34x1355 Email 3: 1.yin kJ Temperature Observations RENS ID: Item Location Temp Item Location Temp Item Location Temp egg just cooked 151 tomato reach in cooler 38 REHS Contact Phone Number: egg hot holding 145 egg thawing walk in 35 ..usage hot holding 145 lettuce walk in 37 ham hot holding 147 tomato walk in 38 grevy hot holding 148 hand. gear 1 lettuce prep cooler 39 activity high 2 tomato prep cooler 38 employees 19 3 lettuce reach in cooler 38 Observations and Corrective Actions Violations cited in this report must be corrected within the time frames below or as stated in sedans 8-405.11 of the food Code. 8 One paper towel holder not working at handsink. CDI replace battery J 6301.12 Hand Drying Provision - PF SDpll 45 One cooler door not closing properly due to gasket, needs repair. All sticker residue must be removed from pans when washing. CDI returned to dish area. 4-501.11 Good Repair and Proper Adjustment -Equipment- C 4-202.11 Food -Contact Surfaces-Cleanability - PF 47 Need to clean tops of equipment, shelving where trays are stored, and inside of drawer cooler that is not being used. 4-602.13 Nonfood Contact Surfaces - C Norah Carolna Depanmentol HealU&Human servicesDiiisionol PublicHeats m� a EmmmtalHlu ea"Secm • Food P.1.0nProgmm DHHSmaneeualopp mm,empbyer. ' pepai q _ iced rsumhnmem nspecmn mepnq vdnm First Last Person in Charge (Print 8 Sign): marganne lama. range) Fust Last Regulatory Authority (Print B Sign):""O' 1.yin kJ 10 RENS ID: 2031 - Levin, Paige Verification Required Dale: REHS Contact Phone Number: ( ) - Norah Carolna Depanmentol HealU&Human servicesDiiisionol PublicHeats m� a EmmmtalHlu ea"Secm • Food P.1.0nProgmm DHHSmaneeualopp mm,empbyer. ' pepai q _ iced rsumhnmem nspecmn mepnq vdnm